I had an acquaintance who wanted to drink it, so I gave it to him even though he had been drinking it carefully.
It was the sake that got me hooked on sake.
This is Inamuraya's hiyaoroshi.
It's hiyaoroshi, but it's still raw 🤔.
I think they should just call it "Nama-aged" like Chochin without forcing themselves to call it "hiyaoroshi" 🙄.
The aroma is melon sweet with a hint of spiciness.
When you take a sip, it has a slight sweetness and a firm umami flavor.
It finishes with a slight spiciness.
We enjoyed it with thick shiitake mushrooms sauteed in butter from Owani Town in the third picture. 🍄🟫😋
There are no more trains running on the rails...
While it's still on the line, here we are.
This is the station at the end of Honshu.
Now there is a substitute bus running, and I am taking the bus while imagining the railroad 🚌.
A 20-minute walk from the station is a sushi restaurant, where I had a seafood bowl full of seafood with no smell!
The seafood, including the tuna, was excellent!
The sake was soft, fluffy, sweet and fragrant!
It goes well with this kaisendon!
chika-san Tsugaru is a nice place, isn't it?
I have ridden Tsugaru railroad twice, and I still remember spending a relaxing and leisurely time there.
Too bad about the Tsugaru line...
This is my first brand. I had not bought it because I thought it was always available at the liquor store I often go to and I could drink it anytime! I didn't buy it because I thought I could drink it anytime.
It has a clean taste. It has a moderate sweetness with a hint of apple, and a mellow umami. The aftertaste is sharp and dry. It is a well-balanced sake. It is recommended to cool it down.
Aomori, 2nd night
This restaurant is also very cheap!
Sashimi 550 yen
The boiled fish is a service 😁😁.
We drank a lot and ate a lot but no pictures 😅 thank you for the food 😁😁
Oh yeah, Manachi, I'm in Aomori 😁.
I loved Aomori so much, I was very satisfied with Acugayu Onsen and heard Sayuri Ishikawa's Cape Ryubimisaki 😊 Let's meet up in Aomori next time 😁.
