Well, it's been ten years, hasn't it?
The name comes from its own spring, which is designated as a famous water source.
It is a very refreshing and clean sake. The top aroma is of cherries, and the attack is clean! Yet, it gradually develops a strong umami flavor and a gentle sweetness that spreads.
The liquid is clear and colorless, and there are a lot of legs, although they are not clearly visible.
Softly spreading sweetness with a clean dry finish.
It has a deep flavor and a good amount of bitterness.
It is easy to drink and tastes great on its own.
Date of production: February 2024
Very nice!
Compared with the basic Seisen (Jungin).
First of all, you can tell by the color of the liquid that it is fully ripe.
The taste is mellow and mild 🆙.
In contrast to Taipinghai, this one has a modern label.
However, for some reason, it is more relaxing to drink than Taipinghai.
The line is thin, but it has a core and is easy to drink 😀.
Since it is fully ripe, it was manufactured in 2022.
It is said to have been aged for about three years.
However, it does not leave a sticky feeling in the throat like an old sake, but rather, it runs through the mouth refreshingly.
Old sake? It is hard to tell unless you are told.
I regret that I should have compared it with the one that was not fully matured.
I regret that I should have compared it with the one that is not fully ripe.