パーム農家
Ofuku Masamune Junmai Daiginjo.
On September 20, I participated in the Echigo Nagaoka Sake-no-Ten (Echigo Nagaoka Sake Festival) and stayed overnight in Nagaoka.
The aroma is subdued, but when you put it in your mouth, it tastes sweet and sour like white grapes. Sweet and not too sweet...the exquisite sugar content keeps my sake cup full.
Well, however, it was truly a sake-soaked time. I drank so much yesterday that I gave up tasting in the hotel's guest lounge. And today we drank again at the Yoshinogawa museum and at the Ponshu-kan in Echigo Yuzawa. That was fun.
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