Sake Go Around Kobe ④
The brewery owner was not there either 😂 I was looking forward to this because it was a brewery of a distant sake that I enjoyed drinking as well as the one I just visited 😭.
They had the option of heating the sake, but it was too hot, so I went with cold 😁 delicious 😋.
Lots of information on the label, but more than half of it I don't understand.
It's also mushy.
It looks like a sake yeast yeast yeast yeast yeast.
It has acidity, but it is mellow.
Rice polishing ratio 60
Alcohol 15%.
Yeast: Association No. 7
Also, the height of the stopper is small.
Is there any difference?