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天穏Ten'on
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A chart created from flavor analysis of user comments.
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Where to Buy
Brands from Itakura Shuzo
Ten'onMukyu Tenon
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We analyze the flavors based on everyone's comments and select similar brands.
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Location
468 Enyachō, Izumo, ShimaneOpen in Google Maps
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Yamasaky
Standard deliciousness.
Japanese>English
m
Fragrant wood, acacia, mushroom type
More of a food wine than a so-called "ten-on" wine, it was delicious.
Japanese>English
ぺっかーる
The last time I drank Tianzhuang was "Saikou Ara (Sakel)". It was very sour and vinegar-like.
This new sake tasted colorless and clear.
It had an elegant and gentle mouthfeel.
It is a sake that goes well with food.
Japanese>English
yatsuba
The taste is warmed but still has a freshness to it.
Japanese>English
Ten'on純米大吟醸 佐香錦
YukiOk0408
It is delicious.
Here are some explanatory quotes
It has been in shape to some extent for several years, a limpid junmai daiginjo with a blue aroma, an image of adding my own elements to the sake made by my master, Toshiji Nagasaki.
It is not a standard Daiginjo with gluco-fermented koji + caproic acid + SF filtration of the modern breweries, so it does not have the quality of a standard Daiginjo, but I think it is a Daigin that is typical of the Sanin region.
This sake reminds me of San'in's Junmai sake making. It is a sake that can be drunk well even now and can be seen for 30 years in refrigeration!
Japanese>English
デビル
Location Izumo City, Shimane Prefecture
Rice type Omachi
Sake type Junmai
Rice polishing 60
Alcohol content 13°.
Sake Mother Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Nose) +1.5 Sweet and sour fruit like apricots, slightly animalic but also quite peculiar aroma
(Appearance) Yellowish crystal
(Taste) Taste
Body 1.5
Acidity 2
Sweetness 1
Umami 2
Bitterness 1.5
Lingering acidity and umami gently linger
Impression Somewhat peculiar umami dry taste
The aroma is of sweet and sour fruits.
The taste is umami dry, but the acidity is strong and the total balance is unique. However, it is easy to drink.
This is the second time I have tasted this wine, and I have a better impression than the last time.
It went well with the fresh salted squid at the restaurant.
Repeat Score 2.0
Japanese>English
やす☆
According to the website, it is fired once. When heated, it has a refreshing flavor that is typical of Tenshizumi, but it also has a crisp and clean feeling. It is also very typical of Gohyakumangoku.
Japanese>English
とり酒
The moment you drink it, you feel the umami of the rice and immediately it is crisp and dry, but the taste is deep at the end.
It leaves a wonderful aftertaste.
A bottle that made me want to drink it again!
Please try it at least once!
Japanese>English
X-Beauty18
Is it quite expressionless on the palate? It is a sake that has a wide range of flavor that asserts itself a little at a time.
The sweetness is quite subdued...but you also feel a sense of lightness that passes smoothly down your throat!
Japanese>English
ちゃうす
さっぱり！
はちみつ
For the record
13/20
Japanese>English
