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お福正宗Ofukumasamune
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オゼミ
2024 1125
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お福正宗（おふくまさむね）
郷越後
純米吟醸
精米歩合60%
越後杜氏
生貯蔵酒
300ml
お福酒造
新潟県 長岡市
もーちゃん
Sake on the Shinkansen 🍶.
Served at Izakaya Toki today 🤩.
It is a dry sake with a refreshing taste.
Japanese>English
ヒラッチョ
On the night of the 20th anniversary of the Niigata Chuetsu Earthquake.
Dedication 🍶.
Japanese>English
ねむち
Niigata Sake no Jin OSAKA⑬
Booth of "Ofuku Masamune".
The founder, Mr. Goro Kishi "applied lactic acid addition to sake mother" eliminated wild yeast and succeeded in pure cultivation of proper yeast, and is said to be the originator of the fast brewing brewery. It was established by Mr. Kamajiro Eda of the Brewing Research Institute (now the National Institute of Brewing Science and Technology).
Ofuku Masamune Junmai Sake
The sake has a full-bodied, mellow rice flavor and richness. It also has a slight nuttiness.
Cold wholesale special junmai matured sake.
It has more acidity than maturity and is a little dry and refreshing.
I thought I could talk about the brewery, but he was not very talkative, so I quickly moved on.
Japanese>English
bouken
Niigata Sake-no-jin OSAKA11
Ofuku Sake Brewery is the originator of fast brewing sake!
I sometimes see it at Yodobashi and Yamaya.
I drank
Junmai
Delicious with a strong umami flavor.
Cold wholesale special junmai matured sake
Easy to drink without the sense of aging, but not as good as Junmai.
Surprised at the low price of both!
The only thing that was a little bit of a problem was that the staff at the brewery didn't talk much except when I asked them a question...
I don't know if it was because the sake was too expensive, but they didn't offer any tasting.
The lack of motivation was really apparent 🤔.
The Junmai was delicious, but I didn't buy it for that reason💦.
I've been to worse places after this 😅.
Japanese>English
ジェイ&ノビィ
Good morning, bouken 😃.
Ofuku Masamune! What a pretty name😊.
It's too bad there's no conversation at the event even if it's delicious 🥲I'm a disgruntled Masamune 😅.
Japanese>English
bouken
Good morning Jay & Nobby 😃.
There were other booths besides this one, but I thought if you don't like it, you don't have to come 😅 those booths were deserted 🤔Fujitsu Masamune 🤣 one zabuton!
Japanese>English
ポンちゃん
Hi bouken 🐦.
What a pity 😂 the sake is delicious 🥺 but the opposite pattern is also true, so communication is important 😊.
Japanese>English
bouken
Good evening, Ponchan.
There's a pattern of talking too much and not being able to go home😅.
I guess everything should be in balance 🤔.
Plus the warehouse that was completely silent will come out after this 🙄.
Japanese>English
naic2008
It smells of rice bran. The bitterness comes in a rush, and then quickly subsides, and the alcohol comes in again later, without breaking off. It was a match made in heaven.
Japanese>English
木純透
Middle.
The aroma is more subdued than the hiyaoroshi on the left.
But because it has not been laid down to rest, I think this one is easier to drink. It seems to go with everything!
It is quite refreshing, or rather, clean, so I think you can easily put it down without any accompaniments.
The aftertaste is really good too. I like this flavor!
It's fun to compare drinks, I'm so glad!
Japanese>English
まきこうえだ
We had it with sashimi and eel.
Japanese>English
kota.o
記録用
ペーペー
It was easy to drink.
Japanese>English
ヒラッチョ
Last day of GW.
A bottle of Honjozo Honjozo from my wife's relatives.
It was a little sweeter and softer,
I tried it cold, room temperature, lukewarm, and hot, and it was a good sake.
I am grateful to be able to have such a local brand of regular or honjozo class sake.
The first half of GW was a day trip to Mashiko, Tochigi Prefecture, and the spoils of my return trip to Niigata. The trophies of the first half of GW were mixed in.
Fried egg with asparagus and bacon.
Shiitake mushroom grilled with cheese.
bamboo shoots with pickled bamboo shoots.
Asparagus and bamboo shoots are from Niigata Prefecture.
Eggs, shiitake mushrooms, and tomatoes are from Tochigi Prefecture.
Japanese>English
寿梨庵
Hiraccio, good morning 😊.
I think this is probably the standard heated sake we had at the store the other day. I do remember it was slightly sweet and quite good. I remember thinking about buying it 😅.
Japanese>English
ヒラッチョ
Jurian, good evening😊.
I am also impressed with the slightly sweet taste of this Niigata sake.
It doesn't change greatly when heated but it doesn't collapse and is a good, mild evening sake.
Japanese>English
ヒラッチョ
The 300ml bottle is a 50% polished daiginjo that has a smooth, soft entry with a Fukuro Shibori taste and retains the old-fashioned, light and dry taste typical of Niigata Prefecture sake.
Today is my first Saturday off in a while, so I went shopping with my family.
I also visited Yamakoshi Honpo, which just opened yesterday at Cocoon 2 in Saitama Shin-Toshin.
The store is an antenna for the Yamakoshi area of Nagaoka City, Niigata Prefecture, and Niigata Prefecture's foodstuffs, and is like a select store.
The shop has a good selection of sake in one-cup and small bottles, which will come in handy.
The brewery "Ofuku Masamune" is located near the former Yamakoshi Village in present-day Nagaoka City.
The brewery also produces a brand called "Yamakoshi," which is brewed from rice grown in the terraced rice paddies of Yamakoshi.
The sushi is made by Kadokami Gyozu.
Headquartered in Teradomari, Niigata Prefecture, it specializes in fresh fish.
This is also a place I sometimes like to go shopping.
Japanese>English
遥瑛チチ
Good morning, Mr. Hiraccio 😃.
Is this the antenna store of the old Yamakoshi village ⁉️
Cocoon is close to my office, so maybe I'll take a peek next time...
Japanese>English
ヒラッチョ
Hi Haruei Chichi 😊.
We have one-cup and 300ml bottles there, so check it out when you go to Cocoon.
You should also check out Kagura Nanban Miso.
Japanese>English
naic2008
It comes in a golden bag, which is very exciting.
When you smell it, the aroma is gorgeous.
The mild mouthfeel allows you to enjoy the sake slowly. It is not overly appealing, so it goes well with meals.
Japanese>English
はるしか
Sake given to me by a friend. It is a raw sake made from polished Gohyakumangoku rice. It has a sharp taste followed by a firm sweetness and a slight bitterness in the aftertaste. It went well with firm foods such as fatty medium-rare ribs and sasami katsu. I thought Junmai Daiginjo only goes well with light foods like sashimi. It is very tasty. ★★★★★
Japanese>English
Ofukumasamune大吟醸原酒 雫酒 斗瓶囲い
露木 美聡
Soft and smooth on the tongue
Great rice and flavor
Japanese>English