SakenowaRecord your sake experiences and discover your favorites
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群馬県太田市の岩瀬酒店のアドバイスを楽しみながら、和らぎ水を覚えて日本酒の奥の深さを思い知った日本酒初心者です。

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The origins of the sake you've drunk are colored on the map.
町田酒造特別純米酒
27
ShinFrom the blue Machida Shuzo comes the green Machida Shuzo. Green is 100% Miyamanishiki from Nagano Prefecture, 55% polished rice, -1% sake. It is light, refreshing, and gorgeous. A very drinkable type of sake.
Japanese>English
Koshinohomare大吟醸無濾過生原酒原酒生酒無濾過
21
ShinFirst non-Gunma sake in a long time. The sweetness comes first, followed by a sharp tingling sensation at the throat. It's a good feeling. The blue one is supposed to come out after the red one. More to look forward to. Polishing ratio 50%.
Japanese>English
Kimusume限定 亀口 直汲み生原酒純米原酒生酒
25
ShinThe carbonation is not as strong as it sounds, but there is a spiciness or strength to the sweetness. Slightly fizzy. Sake meter -3 Rice polishing ratio 65 Nama sake from Takamusume Sake Brewery in Nakanojo-machi, Agatsuma-gun, Gunma Prefecture.
Japanese>English
32
ShinWhen I asked the owner of Iwase Sake Shop to give me a sake that would go well with my wine-loving wife, he recommended this one for sure. It is a sake that makes you happy with a New Year's-like feeling, with its gorgeousness and yet lingering aftertaste!
Japanese>English
Gunmaizumi特別本醸造
28
ShinThe lady at Iwase Sake Shop said that we could not pass the New Year without drinking this. She also advised me to be careful not to drink too much because of its high alcohol content. The alcohol content is 18 degrees. It is true that it is very intoxicating ᐡ𖦹 -̫ 𖦹ᐡ The taste of the main body with a sourness and gusto that is typical of the first shibori-style.
Japanese>English
Oosakazuki大吟醸
26
ShinSake with a sense of transparency. It is not too spicy and the aroma is not unpleasant. Sake that puts your mind at ease.
Japanese>English
かんとうのはな純米大吟醸生酒無濾過
22
ShinFirst of all, the aroma is gorgeous and delightful! Fruity and bubbly. The taste is not very deep, but it's a wine lover's dream! You can drink this wine in large gulps! Gohyakumangoku rice produced in Shibukawa is polished to 50 Unfiltered and unpasteurized
Japanese>English
Sadaijin無濾過無調整
21
ShinIt was recommended to me by a lady at Iwase Sake Shop who said it had a nice aroma. When drinking only the supernatant, it has a youthful flavor with strength that remains firmly in the mouth. The second glass, after mixing all the ingredients, has a sweetness unique to unfiltered sake. It might go well as an aperitif. Just right with a strong entrée like pumpkin stew.
Japanese>English
Jokigen純米吟醸
29
ShinI added a fifth cup, even though I said it was the last. I don't remember the taste anymore. 、、、、
Japanese>English
Takashimizu山廃ひやおろし
29
ShinThe third cup of sake came out with the request for a heavy one. It was a good one, with the flavor of old-fashioned sake, but with a refined taste, not too heavy.
Japanese>English
Ugonotsuki特別純米
28
ShinI asked for a second cup of "karaooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo! It's good because the straight taste, which seems to be super dry, doesn't have any stinging irritation.
Japanese>English
Dassai純米大吟醸45
28
ShinI asked for a wine-like drink to toast the dinner and it came out. Fruity, no clutter, perfect for a start.
Japanese>English
Seisen純米吟醸
21
ShinPolishing ratio 50%. This sake is exactly what the word "light" means. While it is dry, there is no aggressiveness that pierces the tongue. The aroma does not rise to the surface. It is a sake that goes well with all kinds of dishes, and makes your appetite grow. While there are many sakes that have a strong self-assertiveness and say, "How is it?
Japanese>English
てふ辛口純米酒
22
ShinDry enough to be squeaky clean. The flavor or nourishment does not come out because of that.
Japanese>English
nabeHello. Thank you for drinking sake from my home town of Minamiaizu!
Japanese>English
ShinA female waitress from Aizu brought us a bottle of this sake, which is not on the menu, and asked us to try it before drinking Aizu Chusho. At Kohori on the 2nd floor of Koriyama Station.
Japanese>English
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