Shin
I didn't know that "super dry" is called "crispy dry". I never heard of it before. I haven't had sushi, but I finish it off crispy dry. I don't think it's super spicy though.
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Shin
The third drink of the day. Probably my first sake from Hokkaido. It is said to be made from Hokkaido rice called "Ginpu". I wonder if the rice flavor lingers. I don't know, but 💦 it's an evolution of the traditional sake, with a dry, yet robust taste that lingers in the mouth.
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Shin
The second drink was ordered because of the seasonality of the label. I'm recording this now, but I can't remember what it tasted like💦. So it's well-balanced and not too pompous💦.
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Shin
The first drink of the day. I was told it had just arrived, so I ordered it without confirming my taste preferences. It was a light nigori with a slight fizziness in its youthfulness. I can't drink a lot of it, but it's nice because of its gorgeousness.
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Shin
今日のラスト。
辛口なんだけど転がすと柔らかい甘みがあってこりゃ美味い
Shin
This is the second drink of the day.
Kudokitate was recommended to me when I was asked if I would like a dry one. The moment I put it in my mouth, I felt a stinging sensation on my tongue, but when I rolled the second sip on my tongue, a rich sweetness spread out. It is like having two tastes in one cup.
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Shin
First drink at the usual Osada.
Nigorigo and slightly effervescent. It feels like a swish on the tongue. It's not so much sweet as crisp and masculine. Not sure if that's a good description 💦.
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Shin
Let's finish with nigori, the popping of the bubbles is pleasant. It has a stickiness that clings to you, but it's not unpleasant. The fact that I was fine the next day even after drinking so much is proof that it is a good sake.
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Shin
The third drink of the day. This may be my first Shiga sake. It's a little bubbly and sweet, but not clingy. It goes down smoothly. It's delicious.
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Shin
For my second drink of the day, I chose a heavier, more robust sake. It does not have a heavy and heavy feeling, but rather a sense of umami. The aroma is weak. It was in the mellow sake category at the store.
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Shin
Start with the fruity sake. Not too sweet, well-balanced and just the way I like it. I can drink as many glasses of this as I want.
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Shin
A cheap bar in town that also offers a choice of sake brands. I wondered how hot "Dai-harakuchi" (very hot) sake would be, but it was a reassuring sake that slid smoothly down my throat like water.
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Shin
The last one was Naruto sea bream, which was served again going back and saying it was the one with the best aroma. A little sweet. I don't remember the aroma. I drank too much💦.
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Dassai純米大吟醸 磨き二割三分
Shin
The fourth glass was an Ottersai, a well-balanced sake. It was indeed delicious and well-balanced. My eldest son, who is not a drinker, said this was the best sake and ordered more. I see that this subtlety is good for those who can't drink in large quantities,
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Shin
Feeling good, I had my third drink. Next time, I'll try the sweet sake. The proprietress suggested a nigori. The next one was a limited edition of drunken whales for the Spring Festival. It is good that it is not too sweet. The range from dry sake to sweet sake is also enjoyable.
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Shin
The second cup was a sake that was funny because of its name, which came out as dry. My wife said it was the best of the day.
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Shin
The first drink of the course. The one that came out with a nice aroma was Kochi's Bishou. Not too strong in character, but soft and gorgeous. It has a good balance.
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Shin
Hiroshima Station, the second restaurant
I requested a sake with a nice aroma, and this is what came out.
It's sweet, so you can enjoy it with gusto.
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Shin
Hiroshima also has a lot of delicious sake!
The first glass is Kamotsuru Junmai!
I can drink it quickly and easily!
I can drink it in one gulp!
Japanese>English
Shin
When I was thinking that the Junmai Daiginjo "Ki" was too refreshing to try again, an acquaintance recommended this Junmai-shu to me. I drank it cold and at room temperature, and was shocked at the umami spreading in my mouth even though it was drier at room temperature.
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