Shin
It is one of the drier ones today. There is sweetness and umami in a refreshing taste.
Japanese>English
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Shin
The second drink of the day. It's just in between dry and sweet. It is a sake that can be enjoyed smoothly and easily.
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Shin
I asked the owner to give me a sweet one, and he said it wasn't sweet, but it was well-balanced. I felt sweet at first, but soon it became crisp. It is a sake that can be enjoyed twice in one glass. The melon-like sweetness seems to be addictive. I've been drinking Aizan for a long time.
Japanese>English
ジェイ&ノビィ
Hi Shin 😃
This is one of Ona's sweeter ones! There are a lot of good Tochigi-shu available 😙Please try some 👋.
Japanese>English
Shin
I asked the owner to give me a sweet one, and he said it wasn't sweet, but it was well-balanced. I felt sweet at first, but soon it became crisp. It is a sake that can be enjoyed twice in one glass. The melon-like sweetness seems to be addictive. I've been drinking Aizan for a long time.
Japanese>English
Shin
This is the level of sweet, too sweet.
You can feel the richness, but the sweetness is all you remember💦.
Japanese>English
Shin
The last drink of the day with my colleague from Kanazawa. Since we are here, we decided to have a sake from Ishikawa. It's not sticky sweet, but makes you feel like you've had a good day.
Japanese>English
Shin
This may be my first sake from Iki. The understated flamboyance and slight sweetness is soothing.
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Shin
It is not as refreshing as its super-dry summer name suggests, but it is very deep and full-flavored. Indeed, the dry category is not light and watery, but full of the deliciousness of sake!
Japanese>English
Shin
The phrase "sweet like white peaches. It is indeed sweet, but not so sweet that it sticks to the tongue.
Japanese>English
Shin
Avoid super-hot sake for the first drink.
A cup with the sweetness of rice. A sake that everyone says is delicious, not too hot, not too sweet, but harmonious.
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Shin
It's close to Jyushiyo.
Voice of the owner.
Compared to the first cup, it is dry. But the balance is good.
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Shin
Serve with river fish. It has a sweetness and tenderness. The sweetest sake in the store.
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Shin
There were two kinds, so I went for this one too. This one tasted better with less sweetness. The price went up even more, so we decided to go home.
Japanese>English
Shin
My colleague insisted on drinking a bottle of Jyushiyo. The price was eye-popping, but today we went all out as a parting gift. It is rather sweet. The balance is very good. It's delicious, but at this price, I can't afford it anymore.
Japanese>English
Shin
The Last Drink
Is it the label that makes it seem light and refreshing?
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Shin
It is a fruity sake with a crisp core, and I think it has a calming effect.
Japanese>English
Shin
Three types of Kanazawa sake to compare at a standing bar in Kanazawa Station. They asked us to drink the three types of sake, from left to right: Nama, Junmai Daiginjo, and Daiginjo. I think 3,000 yen is a bit expensive for this amount of sake. I think I prefer the raw one the best.
Japanese>English
Shin
I didn't know that "super dry" is called "crispy dry". I never heard of it before. I haven't had sushi, but I finish it off crispy dry. I don't think it's super spicy though.
Japanese>English
Shin
The third drink of the day. Probably my first sake from Hokkaido. It is said to be made from Hokkaido rice called "Ginpu". I wonder if the rice flavor lingers. I don't know, but 💦 it's an evolution of the traditional sake, with a dry, yet robust taste that lingers in the mouth.
Japanese>English
Shin
The second drink was ordered because of the seasonality of the label. I'm recording this now, but I can't remember what it tasted like💦. So it's well-balanced and not too pompous💦.
Japanese>English