ゴマぶり
Otters Shihoritate Nama
Alcohol content 16
Polishing ratio 39
Price: 2,890 yen including tax
It is well known as Otters. ❗️
Slightly dry?
Fresh and refreshing.
No fizziness.
Japanese>English
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ゴマぶり
Tenbi Shiraten
Rice polishing ratio 60
Alcohol content 15%.
Price: 1980 yen
This is the first Hakuten after the change of master brewer!
It is a little less fruity or berry-like than before. It has a sharpness.
It seems to have become more like Toyo Bijin. I have the impression that it has become more like Toyo Bijin.
Japanese>English
ゴマぶり
ohmine 3grain
winter visit
14.5% alcohol by volume
Price: ¥2420 incl. tax
Fizzy and bubbly taste.
I could drink it this year: ❗️
It is delicious. This is why I can't stop drinking at home. It is berry fruity.
Japanese>English
ゴマぶり
Toyo Bijin
100% Yamadanishiki
Alcohol content 16
Standard Toyo-san of Yamadanishiki
I forget the price, but it is about 2000 yen
Fruity, no explanation needed.
This is the original sake.
Japanese>English
ゴマぶり
3 grains Yamadanishiki
Alcohol content 14.5
100% Yamadanishiki
Price: 1980 yen, tax included
A classic, but you can't go wrong!
Sweet and sour, pear juice to sharpness.
Do not drink too much!
Slightly effervescent
Japanese>English
ゴマぶり
Chiebijin Junmai Ginjo
100% rice produced in Kitsuki City, Oita Prefecture
Alcohol content 13
Polishing ratio 60
Price: 1870 yen
Junmai Ginjo-shu brewed with white wine yeast
Fizzy and fruity.
Fruity. Good as a food sake.
Japanese>English
ゴマぶり
Wakatake
Price 2024 yen
Alcohol content 17%.
Rice polishing ratio 55
Sake degree +2
Acidity 1,5
Shizuoka yeast new-5
100% Gohyakumangoku
Fruity and acidic. The smell of salted bonito is gone. Too much going on. ❗️
I thought it would be fizzy, but it has acidity and a nice crispness.
I drank too much. ❗️
Japanese>English
ゴマぶり
Miyoshi Assemblage
20 24 Gosaki Bottle Brewing
Polishing ratio: Koji 40%, Kake rice 50%.
Price 3223 yen tax included
From Miyoshi-like flavor to gorgeous and refreshing in the mouth. ❗️ Be careful not to drink too much!
I was able to drink it again this year. ❗️ Is it the culmination of next year?
It is quite schwar.
Japanese>English
ゴマぶり
Summer Jun Kasumi Nama Sake
100% Yamadanishiki
Price 1980 yen
It is fresh.
Grapefruity and slightly fizzy.
Japanese>English
ゴマぶり
Bishou Summer Sake
Rice polishing ratio 55
Alcohol content 15
Price: 1870 yen including tax
The ginjo aroma is rather weak but gorgeous on the palate.
The aroma is slightly pineapple.
The aftertaste is refreshing. Slightly dry?
Seems to be made with Kochi Prefecture yeast AC95.
Japanese>English
ゴマぶり
fuwafuwa
17% alcohol by volume
Brilliant, refreshing and easy to drink
I forgot the price
Japanese>English
ゴマぶり
Minami Ayu
Junmai Daiginjo
Rice used: Tachiruka produced in Yasuda-cho, Kochi Prefecture
Rice polishing ratio 40
Alcohol content 17%.
Price: 2,500 yen
Blessings from Yasuda River known for its ayu fish
This is Hatsunan. It was purchased in Kochi in the days when it was possible to go outside the prefecture!
Daiginjo aroma: gorgeously fruity with a strong acidity. There is no sense of effervescence.
It has a gorgeous fruity aroma and you can enjoy the sake slowly.
Japanese>English
ゴマぶり
Atago no matsu - summer sake
Alcohol content 15%.
Rice polishing ratio 55
Price: 1870 yen, tax excluded
It is thought to be light and lemony, but it flows smoothly from a light fruity rice taste.
It's like falling in love and being done before confessing? In short, a summer food sake!
Japanese>English
ゴマぶり
Wangrokkei
Rice polishing ratio 55
Alcohol content 16.5
Brewing water: Koganei Ido (Golden well)
Toji Ishihara Takeki
Price: 2750 yen
When the bottle was opened, it was too fizzy and had a strong bitterness.
After a week's storage, the complexity became clear. It has a good sense of rice and a slight effervescence that quickly cleans up even the darkest things. It is slightly yellow with nigori, and the flavor is the Oroku.
The sake bowl arrived safely and I used it immediately!
By the way, the price was 4,250 yen, but whether it is expensive or cheap is up to you. I also recommend Niimasa.
Anyone who has bought it?
Japanese>English
ゴマぶり
Tenbi Tokubetsu Junmai
Rice polishing ratio 60
Alcohol content 15%.
Price: 1815 yen including tax
The new Tenbi was first served with a special junmai!
It has a strong bubbly taste and a little bit of sharpness.
After a week of drinking, it will have a more gorgeous flavor!
Japanese>English
Kinoenemasamuneまさむね純米吟醸
ゴマぶり
Kinonene Junmai Ginjo Ippatsu Hikiri
Rice polishing ratio 58
Alcohol content 16
Price 1815 yen tax included
If you can't find Kinjaku, this is the one! I bought this for a trial because it was written "If you can't find Kinjaku, this is the one!
It's very refreshing. It is more like Tenbi than Kinjaku. It is a little drier than Amami.
It's good, I think I like it.
Japanese>English
ゴマぶり
Kameizumi Junmai Ginjyo Nama Shu
Yeast cel-24
Alcohol content 14
Sake meter degree -15
Rice polishing ratio 50%.
Price 2013yen
Fruity, sweet and acidic. Right after opening the bottle, it had a piquancy and a sharpness from the sweet acidity. After two weeks of aging, it became more like a calm pear or white wine! I think.
Japanese>English
ゴマぶり
Wakamusume Twelve Secret Colors
Junmai Ginjo Unfiltered Nama Sake
Nama-shu.
Rice polishing ratio 60
Alcohol content 15.5
Price 2,200 yen including tax
100% Yamada-Nishiki
Hishiro" is the name of the color of the attack seen in juni-hitoe, etc.,... Well...
Acid from grape🍇. There is a considerable sense of effervescence.
It seems to be different from Otter, Kinjaku, and Omine. ←I think it is different from Otter, Kinjaku, and Oomine.
But I think this is a good buy. It is sure to be better than Yamaguchi City's sake, Gojyunoto.
I want this quality with this acidity and fizzy feeling at a low alcohol of about 10 degrees for the world. I would like it to be limited to four-pack bottles.
Japanese>English
ゴマぶり
a person of wisdom and beauty
It is LAPIN with a cute rabbit.
Rice polishing ratio 70%.
Alcohol content: 15
Price 1760 yen including tax
When drunk without mixing with ori, it has the taste of white peaches and sweetness. When mixed, the acidity comes to the fore.
The micro-foaming is also very effervescent.
The rice polishing ratio is the best.
It tastes similar to Ohmine, so is the yeast the same?
Japanese>English
ゴマぶり
Polishing ratio 50%.
Alcohol content 15
100% raw material rice Dewa Sanbaku
Price: 1980 yen, tax included
It is refreshing with sweet and sour grape-like acidity. It has a Dewa Sanzan sensation.
Delicious!
Japanese>English