Low temperature bottle enclosure Taikoo
Alcohol content 15
Polishing ratio 60
Price: about 500 yen
Slightly sweet and fruity
Slightly dry aftertaste
If you eat it with squid, it will give you a refreshing aftertaste.
Wakamusume Tsukigusa
100% Hachitan-Nishiki
Alcohol content 15.5
Polishing ratio 60
Price: 2057 yen including tax
Special Junmai because the rice polishing ratio is less than 60%.
It has a tight fit and a slight effervescence.
It is slightly sweet, but the sweetness of Hachitan-Nishiki gives it a refreshing aftertaste!
Amami Junmai Ginjyo Nama Nigori
Hotarumatsuri Limited
Rice polishing ratio 60
Alcohol 15%.
Price 1980 yen including tax
Summer Nigori is a limited edition sake for the Hotarubai Festival!
Slightly effervescent and sweet, but with a nice sparkling kick!
Firefly heaven! But this year's rainy season was short, so did the fireflies appear?
Toyo Otokoyama
Rice polishing ratio 60
Alcohol content 17%.
Price 2200 yen including tax
This sake is from a revived brewery in Suo Oshima-cho, Yamaguchi Prefecture.
It still seems to be made at another brewery!
Slightly fruity and universally popular sake? It doesn't assert itself, but I applaud them for getting started anyway.
I dare say, though, that I would like to see a competent toji. I expect sake that goes well with fish dishes, as fish is delicious here 😊.
Yamadanishiki produced in Yamaguchi prefecture
Alcohol content 15%.
Polishing ratio 60
100% Yamadanishiki
Second fermentation in bottle!
I bought it again because it is summer and I wanted some schwash! It has a noble flavor and was gone quickly.
Price: 2178 yen including tax
The bottle was opened incorrectly and overflowed! But it is delicious!
Destined to disappear overnight.
200th anniversary
I finally got it, Golden Sparrow
Golden Chun Chun
Price 2,750 yen
What? Isn't it quite expensive?
Alcohol content 15 degrees.
Dry with a pineapple taste?
Someone stop it! It's gone overnight!
First time in a year, Kinjaku Umami🐴!
This is why I can't quit sake!
Good evening, Gomaburi!
Congratulations on your 200th check-in 🎉!
You are a true master of the Japanese Sake, Golden Chun Chun from Yamaguchi Prefecture ✨!
Sake is a blissful drink that is hard to quit 😋.
Congratulations on your 200 check-ins, Gomaburi 🎉🎉!
We are celebrating with a Golden Chun Chun house drink and a wonderful Kiri number 👍✨I can't help but be jealous😻
Taisetsu Gorge D
Alcohol content 15%.
Rice polishing ratio 59
Price 1650 yen including tax
Fruity rice on the palate, gorgeous sake. Good cosmetics ✨.
Otter-like? It was also mentioned that it is similar to Ganki. The only difference is that it leaves a slightly pungent aftertaste.
Ryusui Spring
Rice: Omachi, Nagano Prefecture
Produced by Vanbert Hiraide
Brewing water: Kamishirasawa subsoil water
Price: 1540 yen, tax included
Alcohol content 15%.
Rice polishing ratio unknown
Slightly sparkling
Manufacturer Ichinoya Co.
It is like a dessert sake. It has the whiteness of Amami. There is not much ginjo aroma, but the hints are acidic and berry-like. Is it a ginjo from the price?
The price and the taste may be more than the price.
Kozen Nyosui Junmai Ginjo
Alcohol content 14-15%.
Rice polishing ratio 55
Price: 1100 yen tax included
It was on sale at a drugstore at a discount price, so I brought it home!
I thought it was a great clear sake 30 years ago. It is not very fruity, but it is a clear, light, slightly spicy sake.
But it is easy to drink and I drank the whole bottle in one day!
2024BY Single flame ignition
Koji rice: Yamadanishiki 21
Kake rice: 78% Yumenokou
Polishing ratio 50%.
Alcohol content 16%.
Price 2474 yen including tax
Seller Nakajima Sake Shop
Love sake and love people
Melon aroma and sweet acidity.
A luxurious day. Slightly fizzy and slightly effervescent.
We can see why it is loved.
The kinkiness may be stronger than that of Yukinomayu.
Yuki no Mayu Junmai Ginjo Namaishu
Polishing ratio 60
Alcohol content 14%.
Price 1650 including tax
Fresh and slightly sparkling
It seems to have been rebranded for a reason.
The freshness of the taste is the same.
I couldn't help but drink too much.
It has a light cloudy, soda-like taste!
Masamune Kikki Namazumi
Honjozo
Polishing ratio: Koji rice 60%, Kake rice 66
Alcohol content 15%.
Price 1492 yen including tax
Little aroma.
Gorgeous and fruity in the mouth!
This is the best cospa Hatsurakuji Masamune!
It has a grape-like sweet and sour taste! Ah!
Good aftertaste with acidity.
Kaze no Mori - Rohafu 807
Junmai-shu unfiltered, unpasteurized, unpasteurized sake
Rice polishing ratio 80
100% dewy leaf wind
Grower Hotaru no Sato
Price 1980 yen tax included
Brewing water: Deep groundwater from the Katsuragi mountain range, ultra-hard water
2024BY Autumn brewing tank 1022
Fresh finish by our original brewing method.
The gasiness is sharp and you can feel the umami in the mouth! It is almost berry-like.
The aftertaste is pungent.
It is said that the prohibition of raw sake will be lifted from 2025.
Alcohol content 15
Polishing ratio 50%.
100% Yamadanishiki produced in Ube City
Price: 2,200 yen including tax
The aroma is sweet and fruity, and the acidity is strong. It has a sweet and sour fruity aroma with a strong acidity.
Think Globally, Act Locally
Focusing on the world, rooted in the ground, and improving the individual.
I haven't seen you on youtube recently, but it has been a while since I last had a drink, and it was delicious.
Summer's arrival: We could drink it again this year: ❗️
Rice polishing ratio 50%.
Alcohol content 13
100% Yamadanishiki
Price: 2420 yen including tax
I buy a bottle every year!
Fruity aroma
Slightly sweet and sour on the palate
Lighter than usual pear juice.
The alcohol content is more like wine (12% wine, 15% sake) and the taste is very easy to drink.
It is easy to drink, and it was gone quickly!
Maybe a bit like white wine.
Unfiltered unpasteurized sake
Sake meter meter +15
100% Aso Yamadanishiki
Rice polishing ratio 60
Alcohol content 17~18
Acidity 1.4
It is a super dry, unpasteurized sake.
Price: 2200 yen including tax
Zanshin, meaning "leaving a lingering aftertaste.
The aroma is Sun-like. It reminds of melon🍈 in the mouth. The acidity is strong, making it a good mid-meal sake.
I bought this sake because it was recommended to me instead of the normal one.
I was told that it was recommended by Nombeni. ❗️
The highest peak of Moriboshi
100% Yamadanishiki produced in Hyogo Prefecture
Alcohol content 15%.
Price: 3630 yen
After opening the bottle, it goes from pitchy to sous vide. ❗️
Easy to drink. You can make your own cream cheese dipped in saikyo miso and drink as much as you like!
Moriboshi is easy to drink and you can easily get swamped with it.
It is a luxury bottle.
Yawatagawa 2025 New Sake Brewery Opening Limited Sake
Polishing ratio 50%.
100% Senbon-Nishiki
Alcohol content 16%.
Sake degree 3.5
Price: 2,500 yen
Slightly less ginjo aroma on opening.
In the mouth it is slightly dry with grapefruit to acidity. The acidity lingers a little.
I thought there might be a slight effervescence since it is a nama-shu, but there was none.
It might be more drinkable if the grapefruitiness came through a little more quickly.
Hiroshima sake has a strong acidity, so this might be the right choice.
The Kurabiraki was good. The Daiginjo, which is not a limited edition, was more gorgeous and fruity than this. But it was expensive. The other one we drank was, to say the least, tasteless. It is better not to sell that one. The yakitori was delicious.
To win in the fierce competition in Hiroshima Prefecture...
Takatsukiyo - limited edition, flat rice, unadjusted, unpasteurized sake, stored at freezing point
Ogedara
Polishing ratio: not stated
Alcohol content 16%.
Price: 1595 yen including tax
Fruity aroma and taste reminiscent of grapes.
Slightly effervescent, with a lingering acidity! Slightly dry, but the sweetness of the nose is just right.
Ataba kumi, unfiltered
Alcohol content 16
Rice polishing ratio 39
Price: 3091 yen including tax
I was told that it needs to be refrigerated because it is a draft sake.
Otters are basically fire-brewed.
The last time I bought it, it was more spicy than this one.
When you put it in your mouth, the Ottersai feeling comes with a whiff!
It's more rice than fruity.
I see that the company name has changed to Ottersai the other day.