m
Spicy and sour, cucumber?
Slightly sour, I like it
Dry
Japanese>English
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信濃錦Shinanonishiki
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Location
3629-1 Arai, Ina, NaganoOpen in Google Maps
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🍶Tasteful yet crisp mid-meal sake
The theme is mellow dryness.
🍶Great dryness and refreshing acidity required for a mid-meal drink
🍶Rich flavor typical of junmai sake
That's right.
That's right.
I like it.
Japanese>English
Bさく
Polishing ratio 91
Easy to drink and delicious!
Japanese>English
よっち
At Simme, Kanda
Miyamanishiki Soft acidity food sake
Japanese>English
gomibako
It's a nama-shu, but the aroma is not that great.
It does not have a ginjo aroma, but the aroma of rice is okay.
The full-bodied flavor is strong, quite dry, and the taste of rice is also there. The rice flavor is also there.
But it is easy to drink.
Japanese>English
Ray
I took a sip with trepidation, wondering what kind of sake it would be with a 91% rice polishing ratio. ...Delicious! The umami and fullness of the rice lingers in the aftertaste.
Japanese>English
Shinanonishiki平谷純米ござねぶり生原酒
よし
It tastes like sake, sake, sake. It's a big hit.
I don't dislike it.
3, 7/5
Japanese>English
みやきよ
No peculiarities, fruity and easy to drink.
Drank in the past.
Japanese>English
あき
Rice polishing ratio 91
It is made for a mid-meal drink and has a rounded mouthfeel for the percentage of rice.
It has the umami taste of rice.
Japanese>English
katyu5252
Very tasty. The sense of rice bran is overwhelming. It has a sweetness, but it is clean and above all, the rice bran feeling is delicious.
Japanese>English
おおの
Sake made with pesticide-free rice from Nishi-Minowa.
The rice polishing ratio is a confident 91%! Although the rice is barely milled, it has a delicious rice flavor and aroma rather than a bran smell. If you are a little off, it might taste too rich and undrinkable, but it is so good that you can keep drinking it. It is not a sake to be drunk smoothly, but to be savored.
Japanese>English
ヒラッチョ
Tonight we are having a drink in Ginza, near Shinbashi.
We arrived in Shinbashi early, so we went to the first meeting and had a drink.
I was curious about Shinshu Osakemura.
It has a richness that comes with a thud, an acidity and a dry sharpness, and a flavor that seems to have a hint of savory and matured taste.
Japanese>English