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Miyajima Sake Shop Shinanonishiki Junmai Ginjo in cold sake.
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信濃錦Shinanonishiki
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Shinanonishiki純米醸造酒 いひじま
ひでゆき
16.5 degrees!
I thought it was hard on the street.
At first sight, I thought, eh. It is Shinano Nishiki, right?
As the temperature rises, the balance of the sake is perfect.
It is easy to drink at this sake level.
Pork belly and salad with a little yuzu pepper dressing are both good!
Japanese>English
南十字輝
6/10
Shinanonishiki hiyaoroshi.
I drank it for the first time, but it is said to be very dry with a sake degree of +10.
I have an image that there are not many hiyaoroshi with a very dry taste.
I wonder if there are actually quite a few.
Even though it was dry, it had the umami of rice and a full flavor.
It has a nice sharpness, so it is easy to match with a meal.
Japanese>English
ぬー
Strong! This sake gives the impression of being "strong". The alcohol may be a little tart when freshly poured? A savory aroma? It has a strong bitterness, astringency, and umami taste, which is probably to the liking of connoisseurs.
It is unique when paired with mildly salty snacks! It is a snack that I usually don't order, but I thought it was a connection with this sake.
Japanese>English
ペンギンブルー
The mouthfeel is full-bodied.
It has a plump, full-bodied flavor and acidity, with a hint of bitterness and astringency.
The sweetness is slightly subdued and soft.
The spiciness comes from the 19% alcohol content.
I found out later that it is recommended to be paired with meat dishes.
Well, it is indeed a red wine.
I would like to try it with red meat that is full of juices.
Degree of preference ☆3/5
Japanese>English
こまこま
Sake from Ina City, Nagano Prefecture
Sake with a rice polishing ratio of 91%, which gives the sake a delicious taste of rice.
Japanese>English
ひでゆき
Shinano Nishiki!
How smooth. I didn't realize this was sake made from brown rice.
Amazing, the richness. The prune-like flavor comes out as it warms up.
Hot sake? No, no, no, just as it is!
I'll try it just in case.
Japanese>English
だいしゅき
A cup with a mild taste.
Japanese>English
snowwase
The aroma is sweet and the drinking experience is sweet and delicious!
I think even people who don't like sake can enjoy drinking it.
For sake drinkers, it is a sake, but it is sweet and delicious like a sweet!
4 stars
Japanese>English
snowwase
As the label says, it is very dry!
The aroma is full and powerful, just like sake!
It has a sweetness, but it is very refreshing with an apple-like sourness in the middle of the taste.
It has a strong umami flavor, so it would be better with meat dishes with a strong flavor than sashimi.
3
Japanese>English
Las
It is unfiltered, unpasteurized sake, and has been in the warehouse for 10 months.
I bought this sake because I heard a voice saying, "Buy it," or perhaps because I was scared of something scary.
It's a lie, but that's how I felt.
I opened the bottle.
As I thought...? It has a yellowish color.
Very little vinegar.
The taste also has a slightly acidic impression.
It's good, it's good, it's good.
Ingredients : Rice (Nagano Prefecture), rice malt (Nagano Prefecture)
Rice used: 100% Yamadanishiki, contract grown in Arai, Ina City, Nagano Prefecture
Rice Polishing Ratio : 71
Alcohol content : 17
Content : 1,800ml
Production Date: 12.2023
Year of release from the warehouse: 2023.12
Japanese>English
zzz...
Food wine. For some reason, I paired it with a curry I bought at Soup Stock, which was surprisingly good.
Japanese>English
bap
Shinanonishiki started the Chogen series with SDGs in mind
M91 is Miyamanishiki 91% polished rice
Minimal loss
Minimal label area
Aroma is slightly banana-like
Aroma of grain
A touch of citric acid.
Low alcohol content, but with a strong flavor.
Good bitterness and sharp aftertaste.
Can also be served warmed.
I guess the trend is toward low alcohol content.
Japanese>English
倍割り
Miyamanishiki.
The umami sinks in from the first to the middle part of the bottle.
The spiciness and umami are fresh and lingering.
Japanese>English
Y.Tokushige
Purchased at the Sandozawa Sake Shop in Matsumoto City, Nagano Prefecture.
It has a strong flavor, but is surprisingly light and refreshing. It also has a mineral taste. With a rice polishing ratio of 91%, I imagined it would be wilder and stronger, but it was surprisingly refreshing and easy to drink.
I was told that heating it up was also recommended, and when I tried it, the umami and sweetness came through more easily, and the minerality was reduced, giving it a deeper flavor.
This is quite good!
Sake rice: 100% Miyamanishiki produced in Yamamuro-cho, Ina City, Nagano Prefecture and grown without the use of agricultural chemicals
Rice polishing ratio→91%.
Alcohol content→14 degrees Celsius
Japanese>English