This was the first time I had a sake from Nagano Prefecture. It was a little strong at 19% alcohol by volume, but it was dry and had a flavor unique to this sake!
I'm going to attack the top shelf.
The manager says, "You can open your mouth if you want.
Then let's open it right away!
This is another unfamiliar brand!
Shinanonishiki Dai-harakuchi Junmai-shu Hiyoshi Oroshi!
Shinanonishiki itself is a sake I've had at Fukurokuju four years ago.
Like the most popular one, the mouthfeel is quite firm!
I have to say that Hiyoroshi is just like this!
But when you sip it slowly, you can taste the apple-like flavor on the tip of your tongue.
It's very deep!
Three kinds of sashimi
Tuna, salmon and two octopus.
a great deal of knowledge
Alcohol 16.5
Sake degree +10
Acidity 2.4
Amino acidity Not disclosed
Ingredient rice: Miyamanishiki grown in Kamiina
Polishing ratio 61
🍶Tasteful yet crisp mid-meal sake
The theme is mellow dryness.
🍶Great dryness and refreshing acidity required for a mid-meal drink
🍶Rich flavor typical of junmai sake
That's right.
That's right.
I like it.
It's a nama-shu, but the aroma is not that great.
It does not have a ginjo aroma, but the aroma of rice is okay.
The full-bodied flavor is strong, quite dry, and the taste of rice is also there. The rice flavor is also there.
But it is easy to drink.
I took a sip with trepidation, wondering what kind of sake it would be with a 91% rice polishing ratio. ...Delicious! The umami and fullness of the rice lingers in the aftertaste.