Shinanonishiki Shiboritate Nama
Rating 4.4
Normal sake (Junmai-zukuri)
Alcohol 16.5°, Sake meter value +5, Acidity 2.4, Rice used: Miyamanishiki (Nagano), Polishing ratio (Kake rice, Koji rice) 71%, 61%, Yeast: Kyokai No. 1101
This is a regular sake brewed with Miyamanishiki rice, which also contains out-of-spec rice. It has a medium dry, refreshing taste, harmonized with a moderate acidity and the umami of Miyamanishiki.
I bought it at the brewery's store during my trip. I had never heard of this brewery, but when I asked about it, I was told that they are particular about low-polished rice, local rice, etc., and that the labels on the four-pack and larger bottles are interesting, with only the shoulders on them. The 300ml bottle had a normal label. It was recommended to drink it at room temperature or higher, so I heated it up. It was a decent tasting sake. I heard that Tsuenzaburo is a great man in the rice-producing region.
Manufactured 2025.08 Shipped Nov.
Alcohol 15.5.
Ah, here we go!
It's not quite ready yet, but there are no gaps. It will be delicious. It doesn't fight with strong tasty meals. It's okay even if the other person is very rich. Very well, and looking forward to this week. If you want, see the QR code as well.
This was the first time I had a sake from Nagano Prefecture. It was a little strong at 19% alcohol by volume, but it was dry and had a flavor unique to this sake!
I'm going to attack the top shelf.
The manager says, "You can open your mouth if you want.
Then let's open it right away!
This is another unfamiliar brand!
Shinanonishiki Dai-harakuchi Junmai-shu Hiyoshi Oroshi!
Shinanonishiki itself is a sake I've had at Fukurokuju four years ago.
Like the most popular one, the mouthfeel is quite firm!
I have to say that Hiyoroshi is just like this!
But when you sip it slowly, you can taste the apple-like flavor on the tip of your tongue.
It's very deep!
Three kinds of sashimi
Tuna, salmon and two octopus.
a great deal of knowledge
Alcohol 16.5
Sake degree +10
Acidity 2.4
Amino acidity Not disclosed
Ingredient rice: Miyamanishiki grown in Kamiina
Polishing ratio 61
🍶Tasteful yet crisp mid-meal sake
The theme is mellow dryness.
🍶Great dryness and refreshing acidity required for a mid-meal drink
🍶Rich flavor typical of junmai sake
That's right.
That's right.
I like it.
