SakenowaRecord your sake experiences and discover your favorites
信濃錦Shinanonishiki
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倍割り
Miyamanishiki.
The umami sinks in from the first to the middle part of the bottle.
The spiciness and umami are fresh and lingering.
Japanese>English
Y.Tokushige
Purchased at the Sandozawa Sake Shop in Matsumoto City, Nagano Prefecture.
It has a strong flavor, but is surprisingly light and refreshing. It also has a mineral taste. With a rice polishing ratio of 91%, I imagined it would be wilder and stronger, but it was surprisingly refreshing and easy to drink.
I was told that heating it up was also recommended, and when I tried it, the umami and sweetness came through more easily, and the minerality was reduced, giving it a deeper flavor.
This is quite good!
Sake rice: 100% Miyamanishiki produced in Yamamuro-cho, Ina City, Nagano Prefecture and grown without the use of agricultural chemicals
Rice polishing ratio→91%.
Alcohol content→14 degrees Celsius
Japanese>English
nito
Last month, I went on an expedition from Nagoya to Osaka to YOMOYAMA NAGANO.
I received a variety of sake at that time, and I thought I would like to drink it at home.
I drank it heated at the venue and it tasted great. It is a very good sake.
Miyamanishiki, 91% polished rice, almost unpolished.
It is a locally oriented, gentle sake with lots of flavor.
😋😋😋😋
By the way, I stopped by the brewery on my way back from climbing Senjogatake in the Southern Alps last week and bought this sake. It has nothing to do with sake, but the weather was so nice and beautiful that I also included a photo of Japan's first and second most famous peaks as seen from Senjogadake. ⛰️
Japanese>English
Shind
It was my first time to drink it and it is dry and tasty.
Japanese>English
Misaki
heavenly abomination
Somewhat sweet
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
I dare you to milling 61%🌾📸😋.
Japanese>English
たけさん
@The Benefactor
I was expecting a wild taste, but I was surprised at how well it came together!
I was expecting it to taste wild, and I was a bit apprehensive when I tried it, but it came together better than I expected.
It was mild, but as expected of a 91% rice, it was full of rice flavor, but I didn't detect any cloying or wild flavors, which was a bit disappointing.
Since it is 91%, I would like to see it have a little more character, but this is a very tasty sake.
Japanese>English
Shinanonishiki純米酒 一瓢 なまざけ
taka-saru5
The one you've never had,
What does it taste like?" I ask.
"This is spicy - more than +10... next time, let me know what you think!"
One bite...
Wonder! The spiciness spreads!
It might be my first time to feel it!
The flavor follows afterwards!
This is good!
The "mellow dry" on the website is true!
Nice aftertaste too!
My current favorite!
Japanese>English
ジェイ&ノビィ
Good morning, taka-saru5 😃.
We are into dry sake 🍶 lately! I haven't seen Kochira 😅I've been wanting to try it for a vigorous review 😋.
Japanese>English
flatsun
Purchased at Odakyu Department Store in Machida. The rice is polished to 91%...!
The concentrated flavor is amazing...! The flavor is like an elegant Japanese candy. This is my favorite. Let's try other brands.
Japanese>English
ナッチュ
Sweet and tasty. Firm taste. I like the taste. I look forward to heating it up.
Japanese>English
のぶさん
Izakaya Hotel✨
Shinanonishiki "Ippyo" sake from Ina, Nagano Prefecture!
I drank it with nuts and chanja cheese and sipped on the very hot sake. ☺️
Japanese>English
Shinanonishiki艶三郎 純米 生原酒
ペンギンブルー
Strong attack.
Fluffy, apple-like aroma,
Then, sweetness, followed by bitterness. Sourness comes later.
Slightly chemical.
The taste has structure and freshness.
The sweetness of the rice is enhanced and delicious when paired with a sour side dish.
Masurao
Japanese>English