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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Plump" flavor, ranked by the strength of the impression.

# 21

3.50 pt.

Gyokusendo Shuzo Gifu

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Minogiku 1

Minogiku 2

Minogiku 3

It is Minokiku Hojo. It is a normal sake made from 100% Yamada Nishiki. It is a little sweet and has a fruity taste. The price is 1760 yen (tax included) and it is the best sake in Japan. It is said that this sake is designed to be the best sake that you can drink in the evening. That's right 😋.

Japanese>English

Rice polishing ratio: 50 Rice used: 100% Hidahomare Sake meter: +3 Sweetness/spiciness: Medium Acidity: 1.3 Shade: Medium

Japanese>English

# 22

3.48 pt.

Morinokura Fukuoka

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Umami Fizzy Light Dry Crisp Sweetness Plump Fresh

Morinokura 1

Morinokura 2

Morinokura 3

The rice used is. Yume Issho from Fukuoka Prefecture Freshly pressed and unpasteurized sake, it has a fresh and crisp mouthfeel. It has a slight muscat-like sweetness and a refreshing finish. You can drink it like a soft drink. It is suitable for a wide range of dishes, but I think it is best served with yakiniku (grilled meat). It is perfect for a rich flavor. ❣️ I would like to repeat this delicious sake. ‼️

Japanese>English

. Sake rice: Yume Ikkyo Rice polishing ratio: 65 At "Yakitori Genkotsuyama" in the main station of Toyohashi Yakitori at GENKOTSU YAMA Sharp, dry and crisp! Not much of the nigori (nigori sake) character! ✩3.5

Japanese>English

. Sake rice: Omachi Polishing ratio: 65 Not much Omachi character. It has a calm flavor. It is best served hot or lukewarm! Similar to Shinkame in flavor! 3.5 stars

Japanese>English

# 23

3.39 pt.

Suruga Shuzojo Shizuoka

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Dry Umami Lingering Tranquil

Tenko 1

Tenko 2

Tenko 3

. Sake rice: Gohyakumangoku Polishing ratio: 60 Sake degree: -2 Acidity: 2.1 Slightly sweet with a deliciously sour and refreshing taste! ✩4.0

Japanese>English

Light yellow color. A light, caramel-like, mellow aroma. It is certainly dry on the palate! Bitter and sour taste followed by rice flavor. It goes down quickly. Good as a food sake. Good match with fatty Robata-yaki. Taste degree ☆3/5

Japanese>English

Rice Rice Malted Rice Polishing ratio 55 Shizuoka yeast

Japanese>English

# 24

3.37 pt.

Natsukomonogatari

Kusumi Shuzo Niigata

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Bittersweet Cheese

Natsukomonogatari 1

Natsukomonogatari 2

Natsukomonogatari 3

#Funabori# A bit of a bad look 😅. Homemade sundubu jjigae with a side of homemade sundubu jjigae. We had this one. The sundubu jjigae was I kept the spiciness low so that my family could also enjoy it. I made the best use of the soup stock of shijimi clam. The sake does not have much rice flavor 🤔. Maybe because it is a ginjo sake. It is quite light.

Japanese>English

Natsuko Monogatari Junmai Ginjo This is refreshingly dry!　Even more crisp than Ki. It went well with grilled tuna and swordfish in the latter half*.

Japanese>English

The spiciness extends from around the middle to the middle. The back end is smooth.

Japanese>English

# 25

3.35 pt.

Uozu Shuzo Toyama

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Umami Hot Temperature Acidity

Hokuyo 1

Hokuyo 2

Hokuyo 3

Refreshing, crisp, dry - ⤴️✨🍶🍶. Sweet, spicy, bitter, slightly acidic ✨🐴❕. Oishy even when heated ❕❕. Drink and support the recovery ‼️ It's very tasty!

Japanese>English

The rice used is Akita Sake Komachi It has a good sweetness and is crisp and clean. It is a good food sake. When I find a sake like this, I buy it immediately.

Japanese>English

I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊. Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere. It has a unique taste, but it is delicious. I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒北洋純米酒1800ml【魚津酒造】¥2,475 日本酒北洋純米大吟醸巳年ラベル1800ml【魚津酒造】¥3,850

# 26

3.30 pt.

Aoshima Shuzo Shizuoka

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Richly Dry Sharp Umami Pear

喜久醉 1

喜久醉 2

喜久醉 3

** (a) Mildly fragrant Clear and dry mouthfeel Gentle sweetness Gentle rice aroma Safe to drink I thought about ranking them after drinking them throughout the year, but decided against it. It is true that there is a distinct difference in taste. And that, I think, is the true appeal of sake made with the help of living creatures.

Japanese>English

* No scent this month Expect dry Mouthfeel natural Dry as expected Long aftertaste This is for sashimi I drank the same brand for 12 consecutive months. Other than the difference in the print on the label, there is no visible difference in taste every month, even though it is the same brand. I am looking forward to seeing which sake I can drink when, though my physical condition may have something to do with it. However, there are some sake breweries that always make the same kind of sake, and that's great. Kikusen from Aoshima Shuzo, which is within walking distance, is so delicious, or rather, it suits my palate. Thank goodness. Anyway, I'll drink the December one again and announce the best three! I don't think anyone is asking for it, but stay tuned!

Japanese>English

When I enthusiastically told an acquaintance that I wanted to conquer sake from all over Japan at Sake-no-Wawa, he told me that he had a classmate who had a friend who had taken over a sake brewery and gave me a bottle of Kikusen. Thanks to him, it was my first time in Shizuoka Prefecture🤣. The taste is refreshing and easy to drink. It is light with a touch of sweetness, and I am sure it is easy to drink for first-timers as well. It's really easy to drink. 〰︎ I loved it 😋.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【お燗酒の帝王！静岡流の本流、藤枝の名酒！】喜久醉特別本醸造　720ml¥1,320 【静岡流の本流、藤枝の名酒！】喜久醉特別純米　720ml¥1,485

# 27

3.29 pt.

上川大雪酒造 Hokkaido

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Bittersweet Complex Strawberry Tranquil

Kamikawa 1

Kamikawa 2

Kamikawa 3

It is Kamikawa Taisetsu Shuzo's Kamikawa Junmai Sake. It was purchased at a Seven-Eleven in Sounkyo, Kamikawa-cho. It is a good sake with good acidity and sharpness. It is good to drink at room temperature.

Japanese>English

It is a sake limited to the Asahikawa area, but you can find it in restaurants these days. It has been a while since I drank it, but the label seems to have changed. It is fruity, refreshing, and easy to drink. It is a good and inexpensive sake with a nice taste of rice. ‼️

Japanese>English

It is the sake which is sold in the Seven-Eleven of Kamikawa-cho or Sounkyo in Hokkaido. I bought it as a souvenir for my wife on the way back from a snowboarding trip to Kamikawa in March. I always buy it when I go to Kamikawa area... It's really good!

Japanese>English

# 28

3.29 pt.

Shirataki Shuzo Niigata

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Room Temperature Sweetness Fizzy

Shirataki 1

Shirataki 2

Shirataki 3

It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.

Japanese>English

Shirataki Shuzo Junmai Daiginjo Minatoya Tousuke. This is another delicious sake with a sweet and umami taste.

Japanese>English

This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.

Where to Buy

上善如水オフィシャルショップ

白瀧酒造キウイ由来酵母byJozen純米300ml白瀧酒造フルーティーな日本酒甘口お歳暮ギフトキウイフルーツ甘口日本酒日本酒フルーツ女性フルーツ地酒新潟県魚沼お酒好きプレゼントお祝い銘柄コスパ美味しいお酒飲みやすい低アルコール¥737 日本酒お歳暮ギフト白瀧酒造白瀧純米720ml純米酒お酒中口熱燗お燗米地酒冷酒燗酒コスパお祝い銘柄新潟新潟県魚沼新潟県産お取り寄せ美味しいお祝いの品プレゼント男性贈答用清酒新潟土産熱燗に合う日本酒美味しい日本酒美味しいお酒¥1,023

# 29

3.25 pt.

Naba Shoten Akita

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Cooled Sake Acidity

Ginrin 1

Ginrin 2

Ginrin 3

This is the first bottle of Akita Shun Ginjo. I've never met this brewery before, but it's a good omen❗. The second day, the aroma of the nama-moto has receded into the background, and the taste becomes light and clean, but the nama-moto structure gives it a moderate depth, as if it is producing the flavor from a step back. This sake has become my 💓.

Japanese>English

It has a fruity aroma and sweetness with a refreshing taste. It is also sharp and easy to drink. The use of Akita's Yukiguni yeast made me think that this sake is rooted in the local area.

Japanese>English

Ginrin Komachibijin It's a gift, but I'll have it🍀*. I'm not used to drinking "light and dry", so I'm going to have a bit of a hard time I'm going to have a bit of a hard time with this one💦. I read that the taste changes depending on the temperature. Let's see how it tastes after tomorrow 💦 ‼️ Alcohol content 15.0~15.9 Ingredients Rice Rice Malted Rice Rice used: Akita Sake Komachi Rice polishing ratio 60 Sake degree +3.0 Acidity Amino acidity 1.6 / - Yeast used: Kyokai 901

Japanese>English

# 30

3.22 pt.

Asama Shuzo Gunma

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Dry Crisp Plum Pear

Higen 1

Higen 2

Higen 3

It is a souvenir of Kusatsu from his father. It was a refreshing, slightly spicy sake with a hint of sweetness. I think it can be served warmed.

Japanese>English

It has a samurai-like design and a blood splattering color, and it has a sake level of +15! I couldn't help but be curious about this one, so I bought it! When I opened the bottle and poured it, the aroma was dry. It also has a savory aroma like steamed rice. The dry, light flavor and the richness of Junmai are well balanced on the palate, giving it a slippery sensation. The acidity also makes it taste slightly citrus-like 🍊. It smells like ginjo, and in a good way, it is not like Junmai! The aftertaste is also refreshing and easy to drink from start to finish👍. I thought it would be a simple dry sake, but it was surprisingly fruity and refreshingly delicious!

Japanese>English

It has a refreshing green apple-like flavor and fades quickly. As the day goes by, the flavor also develops and becomes more savory.

Japanese>English

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