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鶯印のどぶろく鶯印のどぶろく
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Niwa no Uguisu鶯印のどぶろく
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Location
534-1 Kitanomachi Imayama, Kurume, FukuokaOpen in Google Maps
Timeline
こまこま
Doburoku from Kurume City, Fukuoka Prefecture
Refreshing taste
Japanese>English
もみじおろし
First doburoku.
The aroma is very fruity.
The scum-like texture of doburoku is a little unpleasant if you are not used to it, but it is very tasty with a sweet and sour taste like strawberries. It has a strong sweetness in the mouth, but the aftertaste is more sour than sweet.
A very interesting sake.
A-4
Japanese>English
はせゆき
This time 5 kinds, 4 cups.
Sweet and sour, delicious!
Japanese>English
やっさん
with beer
with soda
on the rocks
Everything was delicious!
It's low alcohol so it runs out quickly 🤤.
Japanese>English
ムロ
I like this 💖.
Sweet, sour, 6% alcohol✨.
Like a rice smoothie🥤😋.
The 4th one is our sake future 🍶 guys ❣️
Japanese>English
chika
It's a sake future festival 😍🍶✨✨
Japanese>English
ムロ
It's not easy to open the bottle 😭
We will settle down in another half month ❣️
Japanese>English
ma-ki-
Muro, I love this one too😍.
Sake Mirai - it's festive 🎵 寫楽さん got it 😋.
Japanese>English
ポンちゃん
Hi Muro 🐦.
Instrumental Ranger, Shinsei Ranger, Sake Future Ranger, I'm excited to see what's yet to come 😆🎶.
Japanese>English
ムロ
Hi ma-ki-!
This one is delicious 😋I liked Pink🩷 but this one is good too ‼️
Sake Mirai 🍶I think it will be a while before I open the bottle yet 🤣.
Japanese>English
ムロ
Hi, Pon!
It's gone 😭✨
It's been a busy season and I haven't been able to drink 💦 even though I stocked up.
So I've accumulated some good sake 🤣.
Come help me drink 🤣‼️
Japanese>English
まえだ
It's been a while since I've had doburoku, and I had the image of drinking it in the winter, but it's summer too!
［Product name: Uguisu (Japanese bush warbler) doburoku (doburoku) with a "warbler" mark.
［Doburoku (doburoku)
［Place of Origin] Fukuoka Prefecture
［Sake Brewer] MIYAZUMI MEIJO
［Ingredients] Rice (Yume Issen), Rice malted rice
［Polishing ratio] 60
［Sake meter] -70
［Acidity] 4.8
［Alc degree] 6 degrees
［Product Details]
Doburoku is made by bottling the fermenting moromi without straining. It is made by hand as much as possible, recreating the old-fashioned doburoku production process.
The sweetness is only from the rice, and the sourness is a refreshing natural taste created by the yeast.
Japanese>English
くまっちゃ
(Log)
Uguisu in the garden, doburoku pink with the Yushin mark
My "For some reason, I always drink pink sake when I find it..." series 🤭🌸.
It wasn't spring, but it was there!
Japanese>English
くまっちゃ
(Log)
Uguisu in the garden, doburoku pink with the Yushin mark
My "For some reason, I always drink pink sake when I find it..." series 🤭🌸.
Red yeast is a no-brainer, isn't it?
Japanese>English
タカヒロ
Sometimes a change of pace, a dobrok, a cheap Yingge pink. It was mixed well and had just the right amount of sourness and sweetness, making it easy to drink.
Japanese>English
nogu
#Kyushu Cuisine Nidaime Motsu Nabe Watari Mitaka
Japanese>English
🔰肴はあぶったイカでいい
(For the record)
Low alcohol content, ideal for sobering up
Japanese>English
