It's been a while since I've had doburoku, and I had the image of drinking it in the winter, but it's summer too!
[Product name: Uguisu (Japanese bush warbler) doburoku (doburoku) with a "warbler" mark.
[Doburoku (doburoku)
[Place of Origin] Fukuoka Prefecture
[Sake Brewer] MIYAZUMI MEIJO
[Ingredients] Rice (Yume Issen), Rice malted rice
[Polishing ratio] 60
[Sake meter] -70
[Acidity] 4.8
[Alc degree] 6 degrees
[Product Details]
Doburoku is made by bottling the fermenting moromi without straining. It is made by hand as much as possible, recreating the old-fashioned doburoku production process.
The sweetness is only from the rice, and the sourness is a refreshing natural taste created by the yeast.
(Log)
Uguisu in the garden, doburoku pink with the Yushin mark
My "For some reason, I always drink pink sake when I find it..." series 🤭🌸.
It wasn't spring, but it was there!
(Log)
Uguisu in the garden, doburoku pink with the Yushin mark
My "For some reason, I always drink pink sake when I find it..." series 🤭🌸.
Red yeast is a no-brainer, isn't it?
Sometimes a change of pace, a dobrok, a cheap Yingge pink. It was mixed well and had just the right amount of sourness and sweetness, making it easy to drink.
Ying Ying Doburoku Pink is more of an "adult sweet sake" than a "sake" 🍓.
The smooth texture is thick and the sweet and sour taste is reminiscent of strawberry yogurt.
The alcohol content is 9%, but if you are not careful, it will catch you off guard.
If you try to pair it with a meal, doburoku-sama will try to steal the main role, so be careful.
This is a dessert sake to be enjoyed by itself. It is a dessert sake to be enjoyed on its own.
It is a heresy that doesn't fit into the sake category, but I don't hate it 🌸.
Evaluation: ★★★★★
It's been a while since I've bought and drank sludge.
It's delicious!
Sweet and sour and sludgy, I love it. Nice aftertaste. The pink color was also nice.