A series I've always wanted to try ✨
Just the right strength for a sake beginner like me!
No, not quite enough😅.
The moment I drank it, I was like "Amazake! It's like a sloppy rice cake, yogurt flavored and full ✨ Very easy to drink ✨! Very easy to drink✨
I can drink it gubigubi!
The package looks like an Okinawan sake, but once you drink it, you'll see it has a gentle taste.
Interesting ✨!
I had been wanting to drink it for a while and found it at Hasegawa Sake Shop so I couldn't resist buying it😃.
The aroma is faintly lactic acidic. I found it sweet and strongly acidic. It has a droll texture and a slight rice graininess. It is sweet and tasty and I would drink as much as I want.
Doburoku has the image of having a strong, bland taste (which is also good), but this sake has a strong umami and sweetness, and is refreshing and easy to drink, changing the image I had of this type of sake. It is very tasty!
The restaurant recommended soda, but I had never had the drink before, so I asked them to serve it as is.
The first aroma was slightly sweet and sour.
When you put it in your mouth, it has a thick sweet sake-like sweetness and a bit of sourness.
It was a little too sweet to drink as a sake.
It would have been better to drink it with soda😅.
The taste was delicious ✨.
The third picture is a drink 😅 is the latest popular Uchu beer 🍺.
Sour ale with 4 kinds of berries🫐 and cherry🍒 smoothie.
It was a bit pricey but quite an interesting beer.
Doburoku from Kurume, Fukuoka
Alcohol: 6 degrees Celsius
Quite viscous and rich in flavor!
It was served with a sprinkling of sansho (Japanese pepper), which was delicious!
I was surprised to know that there is a way to drink sake with sansho directly 🤔.
And you would never guess it was 6 degrees alcohol!
Very fresh as part of the course!