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ちゃんまやPちゃんまやP
【2023 年にさけのわに投稿した中で最も印象的だった10本】 1. 農口尚彦研究所 山廃雄町2020 2. 白露垂珠 羅針盤 3. 王祿 八◯直汲み 4. 超久 備前雄町 5. 獺祭 槽場汲み 6. 十右衛門 純米無濾過生原酒 7. あべ 安田鳥越 8. 奥播磨 袋しぼり 9. 白鶴 Alternative 10. ロ万 ワダヤロ万

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Kunpeki氷温熟成酒純米吟醸原酒生貯蔵酒無濾過
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ちゃんまやP
[Kunpeki Kanpeki 🙆‍♂️] A hometown tax return gift from Konan City, Aichi Prefecture. The third consecutive low temperature aging following Houou Mita and Tosa Shiragiku 🎆. The aging period is said to be half a year, but the liquid is a little ochre-colored with a yellowish tinge for that 🟡. The moment you drink it, you can feel the impact of the sweetness and the alcohol, and after swallowing it, you will be left with a sharp bitter taste with a matured taste 😆. A little nutty 🥜 flavor, low acidity, and a strong umami and toromi, exactly what I like 🥰🥰🥰🥰🥰🥰. It is sold all year round and is priced around 1,500 yen, so great that I think I'll make it a regular sake 🤣.
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Tosa-shiragiku氷温貯蔵純米大吟醸
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ちゃんまやP
[I want to be there for a little while longer 😍] Furusato tax return gift from Geisei City, Kochi Prefecture😄. The price of the bottle is over 3,000 yen if you buy it normally, so the more you buy, the more useful the Furusato tax payment is 😁. The aroma is melon-like, with a gentle sweetness spreading from the attack and a very smooth mouthfeel 😋. Sweet but not too sweet, soft spiciness with little acidity gives it a clean crispness, amazingly delicious... 😳😳😳😳 It was so delicious that once I started drinking it, I couldn't stop and drank more than 3 gou of it at once 😂. I almost finished it, though my rationality was just barely triggered...
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HououbidenRESERVE ORDERS 1st. MITA 2021純米大吟醸生酛
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ちゃんまやP
[Champion of the land 👑] A 3-year aged Jun Daigin brewed with Gohyakumangoku from the Mita district, which is also the origin of the Houou Mita name. Just hearing the name makes you drool 🤤. Quite a fruity melon🍈 type top nose. The attack is gentle and thin, but the umami with a rounded richness overflows from it, and after swallowing, a spicy bitterness spreads gradually. The lingering aroma has a slight alcohol taste with a hint of maturity, which is quite to my liking. I like it best when it is aged for about 3 years in chilled or ice temperature as a spec! 💯💯💯
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ジェイ&ノビィ
Hello, Chanmaya P. 😃 This is Bida-san! It was a perfect match for our taste too 🤗It's one worthy of the king of the land 👑 ‼️
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ちゃんまやP
Jay & Nobby, the name Bida Village is already amazing 😊. I can imagine that there must have been beautiful rice fields for a long time.
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Romanしもふりロ万純米吟醸原酒
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ちゃんまやP
[Marbled✕Roman = Dignity of a champion ⁉️] A summer-over-summer sake from Kasumi Romain, it has a soft aroma of melon🍈 that is characteristic of Romain. There is a thin layer of nigorigo, and the taste is smooth with volume and sweetness, but strangely enough, the aftertaste is clean and ends with a pleasant bitterness. I quite like the quality of this sake😍😍. Although it has been aged at low temperatures over the summer, I don't detect much of an aged taste, so I can recommend it to those who don't really like hiyaoroshi in general 😊.
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翠玉裏 翠玉純米吟醸
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ちゃんまやP
[Emerald Froujon🟢] The first version of the back of the green jade I've seen. 🌗 The top aroma is fresh and fruity just like the front, and I was convinced it was a winner even before I drank it 🎯. The attack is clean and thin, but then elegant sweetness and deep umami come out of it, and it's really good 🤩. As it claims to be dry, there is a spicy and bitter aftertaste, but there is no harsh acidity and no strange peculiarities 😆. The dry taste is well expressed in a way that does not lose the Ryoseki brewery's characteristics, and that is a word of praise 👍👍👍👍.
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T.KISO
Good morning, Chanmaya P. ☀️ I'm on standby for the same 🎶. I bought it like I had no choice but to buy the drier brewed Suiyu ❣️ lol. I knew it was a no-brainer and I'm looking forward to opening the bottle 😊.
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みやび
Good evening, Chanmaya P. 😊 I'm also on standby today. I'm really looking forward to it as I'm really into Ryoseki sake brewery these days! I'm looking forward to it 😁. I'm wondering when I'll be able to get it out of the bottle! I'm thinking about it 🤣.
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ちゃんまやP
T.KISO, I knew I had to buy this one when I found it 😁. I'm sure it's a perfect finish as you said 😆.
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ちゃんまやP
Miyabi, I've only had Suidama, Hanayuup, and Ryoseki sake breweries, but I think this is in some ways the most unique label I've had so far 😊.
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Amanosakeダム湖底熟成純米吟醸原酒生酒無濾過
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ちゃんまやP
Memory of the Tidal Wave Kawachinagano City's hometown tax return gift😊. Sake made by submerging freshly squeezed unfiltered unpasteurized sake into the bottom of a dam lake and maturing it for half a year. That alone is a level of story that makes it a great Tsumami 😆. The alcohol content is high at 18 degrees and the sweetness on the attack is quite strong. It has a strong full-bodied flavor, and at the end of drinking, you get a spicy taste with a complex aroma that is similar to that of aged sake. I like this one a lot 😍😍😍. I think I'll donate another bottle if it's still in stock 😁. My only contribution of Osaka sake was at an izakaya when I started Sake no Wa, so I've finally achieved my national domination of the country with only 4-gouple bottles home-drinking: 🎖️
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ちゃんまやP
[What is different from Zak! What is Zak! ②] Shimizu Seizaburo Shoten hiyaoroshi drinking comparison. Following Saku, Suzukagawa 😆. The top aroma is faintly apple and white bean flour. The sweetness is less than that of Saku, and the taste is smooth and refreshing at the end. After swallowing, you can feel the same slightly bitter aftertaste as the Saku, and it is delicious👍. Unlike the junmai ginjo Saku, this is a junmai sake, but it is even more beautiful and clear than Saku. ✨️ Bottom line, it is similar to Zaku, but it is fun to compare the difference and they are both delicious ‼️
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Zaku2024 ひやおろし純米吟醸
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ちゃんまやP
[What is different from Zak! What is Zak! ①] Shimizu Seizaburo Shoten hiyaoroshi drinking comparison. First up is Saku😁. The nose is reminiscent of berries and various other fruits. When you drink it right out of the fridge, it gives a smooth impression with rounded sweetness and acidity. And yet there is a moderate spiciness in the aftertaste 👍. The aftertaste feels more robust, especially with subsequent temperature changes. The fruity nature of the crop and the drinkability of the aftertaste are well balanced, and it is a masterpiece 😋.
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T.KISO
ちゃんまやPさん、こんばんは😄 今年のひやおろしも間違いなさそうですね💕︎意外と作のひやおろし、旨いんですよねー🎶 仰る通り、フルーティーと呑み応えの両立👍 …まだ、買ってない💦
ちゃんまやP
Boss, of course it's definitely hiyaoroshi this year too 😄! It's not enough to be fruity alone or drinkable alone, but Saku is good at this balance 👍. ...and you didn't buy it yet ⁉️😁!
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Yanma17号 雄町純米吟醸原酒中取り無濾過
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ちゃんまやP
[From the smallest to the largest. The power to move the mountain diesel 🎶😁😁. Fruity apple🍏 from the moment the bottle is opened, with a winning aroma. The mouthful is quite juicy, sweet and slightly fizzy, but it's not a lingering sweetness that lingers, but cuts through quickly 👍. The aftertaste is spicy with a little bit of maturity, and the wine is very drinkable and surprisingly delicious 😍😍😍😍. A bit pricey at 2,750 yen including tax, but it is a great wine that goes above and beyond the originally high hurdle, and definitely one that will be on my personal ranking for 2024 🥳.
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亀の海秋あがり純米吟醸
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ちゃんまやP
The Tale of the Tortoise and the Dragonfly🍁] A beautiful label with dragonflies on it, jackets ✌️ I had the impression that Kame no Umi was sweet and sour, but Hiyayoshi is rather dry, with a moderate sweetness and lightness that made it easy to drink for me 😁. When opened, the sake has a slightly gaseous taste, with a characteristic acidity and sharp aftertaste. A few days after opening the bottle, the flavor becomes a little more rounded and leveled 🆙. The millet clam 🐚 sashimi was the best match 😋.
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Haneya純米吟醸生詰酒ひやおろし
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ちゃんまやP
[Surprisingly, it was my first time 😳] I've been drinking Haneya for a long time, so I thought I've bought Hiyayogoshi before, but apparently it was my first time 😂. The standard Haneya has a fruity aroma, but the hiyaoroshi has a less fruity aroma. It's quite lightly made and I found it a little too sweet and sour for me... 🤨. If you pair it with something like sashimi, the sweet and sourness will stand out badly, so it's better to pair it with something a little sweeter. I think pumpkin salad🎃 was the best among the things I paired it with this time. On the fourth day after opening the bottle, it became a little more drinkable and I felt the quality of the sake changed. I prefer it after some time rather than freshly opened 😄.
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ちゃんまやP
I've never had too many of the famous brands 😅]. I think this is pretty common 😄. As expected, I had drunk the standard junmai sake Urakasumi at an izakaya, but this was my first time to try other labels. Fruity melon-like aroma on the nose. The slightly sweet, full-bodied umami is followed by a firm acidity and a lingering crisp spiciness. It is not flashy or distinctive, but it is an orthodox, umakuchi junmai-shu👍.
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ポンちゃん
Hi Chanmaya P 🐦. I'm pretty sure I have 😆 I haven't had Urakasumi for years, maybe more than 10 years 😂I've read your review and it seems to have changed a lot so I have to drink it 😅.
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ちゃんまやP
Ponchan, when it's a well-known and well-sold brand, it kind of lowers my purchasing priority... 😅 I have to drink something like this once in a while!
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Kirei入魂 山特別純米原酒生酒
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ちゃんまやP
[Tonight is Yamada😄] Sake Sho Yamada limited edition that I bought and drank during my trip to Hiroshima: ✌️ Yamada" is a new sake made from "Yamada" Nishiki, which is bought in tanks and aged for nearly a year before shipping 😍. The mellow but clean sweetness, the spiciness in the aftertaste, and the melon-like aroma are exactly what you would expect from a Saijo sake 😋. I wonder if it's due to the aging process, but it has a flavor that doesn't lose to meat dishes, so I think it's easy to pair with western food as well 😆.
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ちゃんまやP
[Rice shochu? 😮] I found a bottle that I haven't tasted yet and bought it 😁. It has 19% alcohol by volume and +20 sake, which is a strong spec like rice shochu 😳. When I drank it, there is almost no rice shochu feeling (of course), but the alcohol is indeed very strong. I think it would be better to drink it with some small ice cubes floating on it to make the taste more rounded👍. Chokyu is really quite different in character from bottle to bottle, so it's fun and good 😂.
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Nishinomon氷温熟成純米吟醸原酒生酒
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ちゃんまやP
[My favorite word is ice warm 🧊] Of all the sake related words, my favorite is "ice temperature aging". When I find it, I basically go to the cash register 😁. If it's a fresh sake, it's even better💘 The aroma is quite sweet 🍑 and the attack is actually as sweet and juicy as you'd expect. But surprisingly, it doesn't linger and tightens up with a nice spiciness: 👍️ It is said that this is a half year old sake from this spring, so you can't smell the matured aroma in the hints. It is good with a hearty meal. ⛩️ It can be served with Western food as well.
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ジェイ&ノビィ
Hi Chanmaya P. 😃 Ice temperature 🧊 aging! Yes, that's a good four-letter word 🤗It will be gentle on the palate too😊. But I need to prepare a refrigerator at home 🏠 that can be kept at ice temperature 🤔 I wish I had one!
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ちゃんまやP
J&N, sorry for the impossibly late reply... 🙇‍♂️ That's the part that really worries me, I've decided not to buy a dedicated sake fridge, so I'll drink it within a few days of buying it 😄.
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Shinanotsuru頑卓純米吟醸原酒生酒無濾過
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ちゃんまやP
[Stubborn Takuji 👴] Pineapple🍍 aroma and a fresh, slightly fizzy feel. A little sweet and sour in the mouth, but the taste pulls away quickly and is a light sake 🪽. If it had ended there, it would have seemed a little underwhelming to me, but the spiciness felt in the throat when swallowing and the bitterness in the aftertaste are surprisingly robust and moderately drinkable and delicious 😁. The gap between the retro label and the modern taste, and the gap between the impression at the beginning and at the end of drinking is interesting, and I'm convinced that this is a highly rated bottle👍.
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Yuki no Bosha山田穂純米吟醸生酒
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ちゃんまやP
[We have to do everything we can to make sure he's okay. Saiya Sake Brewery is located near the Koyoshi River, which was flooded by heavy rain... I really hope they are safe as it is my favorite brand 🙏. This is Yamadaho, a summer limited edition. The characteristics of the rice are well expressed and the first impression is just so clear👍. It is a really beautiful sake that changes from moderately sweet to smooth acidity and a refreshingly spicy aftertaste that keeps the cup going 😄. We don't know the damage, but we can only support them by drinking it now.
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T.KISO
Good morning, Chanmaya P. ☀️ I don't know the details, but looking at the social networking sites of the related stores, it seems to be ok ( ⁎⁎⁎⁎). Even though it's near the Koyoshi River, it's downstream so it doesn't seem to flood easily 😊.
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ちゃんまやP
Thanks for the information, T.KISO! I am glad you are safe for the time being!
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Chiyomusubi千の夜に鶴が舞う 強力純米大吟醸生酛原酒生酒無濾過
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ちゃんまやP
Set with exclusive snacks 😋] A Chiyomusubi hanpukai limited edition. Includes dried grilled horse mackerel marinated in the same strong junmai ginjo as what 🐟️ The top aroma is banana🍌 and you can taste the sweetness even before drinking. It's a little fizzy and sweet, so it's easy to drink and dangerous to go gulping it down. ⚠️ It has 17 degrees... 😱 The special snacks are also rather sweet, but it is so dense that it doesn't affect the sweetness and goes well with rich, sweet and spicy food 😊.
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ちゃんまやP
[The answer must be in the back. Hirotogawa, which I haven't had in quite a while. And this is probably the first time for me to drink Jun Daigin👍. The top aroma is mild but somewhat peachy 🍑. After the calm sweetness, a very smooth umami spreads out, and after swallowing, you feel a refreshing spiciness 😊. It's not flashy, it's a deep taste that goes well with food, especially with dry food 😁😁😁. I knew it was Hirotogawa. It's a very stable brand.
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T.KISO
Hi Chanmaya P 😊 I opened mine yesterday 😋. I'm sure the answer is in the back👍 (Much deeper in my heart by passion rose) 🤣
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ちゃんまやP
Director T.KISO, viva! Hiroto river! So... 😄 It's been a while since I've been in the club, but I'm proud of you for not missing out on the limited editions. ⭐️
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Takaji雄町純米原酒生酒無濾過
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[Eraser Gun 🌬️] What I felt more strongly than anything else was the creaminess at the end of the drink 🍦. It has the perfect gasiness for summer drinking, and combined with the tropical 🥭 fruity aroma, it is very easy to drink 😄. It has a strong complex flavor that is typical of Omachi, and maybe that's what leads to the creamy feel. The strong attack, followed by a moderate acidity and dry aftertaste makes it very drinkable 😁.
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