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ちゃんまやPちゃんまやP
【2024年に最も印象的だった10本】 1. 五凛 純米生酒 2. 勲碧 純米吟醸原酒 氷温熟成酒 3. 土佐しらぎく 氷温貯蔵 純米大吟醸 4. 満寿泉 LIMITED EDITION 山田錦 5. 山間 17号 雄町 6. 日野屋 純米大吟醸しぼりたて生原酒 7. 超久 備前雄町 8. 開運 純米生酒 山田錦 9. 農口尚彦研究所 山廃雄町2020 10. 天野酒 ダム湖底熟成酒

Registered Date

Check-ins

524

Favorite Brands

34

Hall of Fame

超久OrokuDenshu

Most Check-in Brands

Denshu
23(11.11%)
超久
12(5.8%)
Nabeshima
11(5.31%)
Haneya
10(4.83%)
Hirotogawa
9(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
46(8.78%)
Nagano
45(8.59%)
Aomori
34(6.49%)
Niigata
30(5.73%)
Yamagata
27(5.15%)

Venues With Most Check-Ins

炭火串焼 鬼灯
11(22.92%)
しゃち
7(14.58%)
和酒バル 廻
7(14.58%)
多嘉屋
4(8.33%)
いと。をかし
4(8.33%)

Timeline

ちゃんまやPちゃんまやP
Nishinomonひとごこち純米大吟醸原酒生詰酒ひやおろし無濾過
YoshinoyaNagano
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ちゃんまやP
[Even though it's all in one place! 😮] Hiyoroshi from Nishinomon purchased at a sake brewery direct sales event at Shibuya Tokyu 🍁. It is a hiyaoroshi from the nama-shu (raw sake) category, with a dense melon🍈-like top-fragrance. It also has a bit of fizziness, and the dark sweetness like ripe banana🍌 combined with the spiciness of the aftertaste gives it a very punchy taste🥊. The Hitogokochi sake I've had so far all gave me the impression of being refreshing, but this one is the exact opposite, with a rich sweetness 😄. I paired it with sautéed cod with lots of butter, and it was a perfect marriage, just as I had hoped 🥰🥰🥰.
Japanese>English
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Tosa-shiragikuナチュールドライ「天」おりがらみ純米吟醸生酒
Sentoo ShuzojoKochi
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ちゃんまやP
[tutti frutti🔴] Get Tosa Shiragiku's limited edition products in Tokushima on your trip👍 It has a very fruity 🥭 top aroma, like muscat, melon, lychee, I don't know what it is anymore, but it is very fruity and has a little bit of a chili feeling. It has a slight sweetness, sharp mouthfeel, and a dignified spiciness that makes it a natural dry 🥰. I have rarely had a chance to drink Tosa Shiragiku, but the ice-aged sake I got last year with my hometown tax payment was wonderful, and I'd like to actively buy it if I find it in the future 😄.
Japanese>English
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Yanma五百万石 中採り 直詰純米吟醸原酒生詰酒無濾過
Niigatadaiichi ShuzoNiigata
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136
ちゃんまやP
[Full-bodied, thick] Ice-cold aged sake from the mountains 🤩. The top aroma is gorgeous and there is still a slight effervescence. It has a thick umami flavor due to the aging process, and although it is not flashy, it is a highly complete bottle with a refreshing sweetness and a full-bodied drinking experience 😘. The punch that is typical of the mountains is layered with a richness that seems to come from the aging process, and it's quite good👍. I nominated Yamama as one of my 10 personal favorites last year, and I'm sure there will be another one this year 🤣.
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Minami純米吟醸生酒無濾過
Minami ShuzojoKochi
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136
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[I love the south 🫶] A special summer-only version of South, made from unfiltered unpasteurized sake and aged fresh in the refrigerator👍. Minami itself is a crisp and dry brand with a Kochi-like impression, but this bottle retains that characteristic while also maintaining a gorgeous aroma, mature flavor, unadorned fruity and gassy taste that is also very well balanced and extremely 😍😍😍😍😍😍😍😍😍😍😍😍😍. It was a great match with tuna and salmon sashimi: 🐟️ This is really one of the best ‼️
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超久備前雄町純米吟醸原酒生酒
Nakano BCWakayama
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136
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[Purchased every year, impressed every year 🥹] One of my favorite bottles of sake out of all the sake 😍. It has a great balance of maturity, juiciness, and drinkability that really impresses me anytime I drink it 🥰. There are sometimes aged raw sake, but this is one of the most outstanding bottles that combines the best of raw and aged sake 🥇.
Japanese>English
ma-ki-
Good evening, Chanmaya P! It's great to see you got it all again this year ✨. I haven't had a chance to visit Tokyo and haven't come across it yet 😅. I still want to try this sake someday 😋 with your delicious review!
Japanese>English
ちゃんまやP
ma-ki, I buy it at Tokyo Station every time I go to the station, but since it is originally from Wakayama, I'm sure there are places near Osaka that sell it as well 😁. Also, I think you can usually buy it online depending on the time of year!
Japanese>English
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Ichinokura特別純米酒 辛口
IchinokuraMiyagi
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135
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[Hire Sake Boss 👊] I looked for a good sake to enjoy the Hire Sake that came with my takeout tecchiri and finally bought Ichinokura. I heated it up in a sake warmer and put the fillet in the sake and drank it. ‼️ The aroma and richness of the fillet accented the dryness of the sake and made it taste pretty much the way I wanted it to 😁. Nice choice 👍
Japanese>English
ポンちゃん
Good evening, Chanmaya P. 🦉. Hire sake 😻 sounds delicious ❣️ I was wondering if a regular honjozo or something like that would be better? I was thinking that a dry junmai with few peculiarities would make the best use of the fins! Memo note 📝🙏🙏.
Japanese>English
ちゃんまやP
Pon-chan, I think the honjozo is of course good 😊For myself, I thought it would be more delicious if I matched the fins with a rugged dry junmai, so I tried it this time!
Japanese>English
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熊の涙純米大吟醸生酒
Hirase ShuzoGifu
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130
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I'm getting excited! This is a hometown tax return gift from Takayama City, Gifu Prefecture. The killer words "Jun Daigin Nama", "Ice Storage", "Abelia Flower Yeast", "Limited Quantity", "No General Distribution", I can't stop myself from getting excited before I drink it💘😁. The mild but fruity aroma like pear 🍐 and moderate sweetness are pleasant, and after swallowing, it is tightened with moderate alcohol and spiciness. It's refreshing, yet very drinkable and delicious 😋. I didn't get a sense of maturity from this sake, but it is a good sake with a gentle roundness and a story to tell 😍.
Japanese>English
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Strong Style Doburoku💪] A tax return gift from Tono City. I received two four-packs of 14% alcohol by volume, so it's nice that I can drink it with soda water without losing much. 👍️ It has almost no sweetness and is rather dry and dry. ⚡️ Because it is dry, it tastes thin if you drink too much soda water, so I found 2 parts doburoku to 1 part soda water to be a good balance for me 😁. On a hot day, it's good to drink beer and doburoku soda depending on your mood 😋.
Japanese>English
ちゃんまやPちゃんまやP
Kaze no Mori秋津穂 507 真中採り純米原酒生酒無濾過
Yucho ShuzoNara
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140
ちゃんまやP
2025 Wadaya hanpukai (7) Wadaya's limited edition wine that has undergone several months of ice-cold aging in the brewery for the hanpukai 😁. The freshness and the slight bubbles that are typical of Kaze no Mori come to the forefront, and the taste does not disappoint us 😍. The sweetness is not so much, and the slightly dry attack is pleasantly spreading 😘. It has almost no sense of maturity, and it wears off with a slight bitterness, making it very refreshing to drink 😘✌️ As the temperature rises, the sweetness increases and the impression becomes juicier 🧃.
Japanese>English
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Haneya煌火純米吟醸生酒
Fumigiku ShuzoToyama
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138
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[Back to Standard️] This is a bottle that I fell in love with in my early days of drinking sake. I haven't had it in years, but it's still delicious 🥰. It has an apple aroma and a slight effervescence. It has a sweet attack, but it disappears quickly like Wasanbon, and the aftertaste is cut off with a thin bitterness. A picture-perfect, clean, honors sake 😋. I thought again that I was able to fall in love with sake because I found this kind of brand when I first started 😁.
Japanese>English
ジェイ&ノビィ
Hi Chanmaya P. 😃 We love Haneya too! We had this one about two years ago 😋It's so good that you can feel that Haneya is definitely a ‼️ 🤗.
Japanese>English
ちゃんまやP
Jay & Nobby, you can't go wrong with Haneya! 😊 The standard shimmering fire is great, of course, but I had a summer sake called Clear Blue a few years ago that was amazing, and I recommend it if you like Haneya!
Japanese>English
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Amanosake滝畑ダム湖底熟成純米吟醸原酒生酒無濾過
SaijoOsaka
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131
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[Mermaid in the surf 🧜] Kawachinagano City's hometown tax return gift, which was in my personal top 10 last year, is back again this year: ✨️ This is a special product made by maturing unfiltered raw sake at the bottom of a dam for half a year. The combination of the 18 degrees alcohol content, the solid sense of maturity, and the mellow and dense flavor is still my favorite taste 🥰. It has a story of aging at the bottom of a lake, which is very attractive to sake lovers, and is a very distinctive and unique bottle 👍👍.
Japanese>English
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[Give me a big dobrok 🛐] Hometown tax return gift from Ina City, Nagano Prefecture. I ordered a set of two 600ml bottles to drink a lot of doburoku soda👍. It is 6% alcohol by volume even if you drink it as it is, so it is not too much to say that it is non-alcoholic when you mix it with soda (lie 😁). It's a very tasty 😘 drink as is, but the doburoku soda with a little bit of strong carbonated water is the best 😍! We had a total of 1.2 liters and it ran out quickly 😭. I want a bigger one 😄
Japanese>English
ちゃんまやPちゃんまやP
Senkinレトロ 直汲み生酛原酒生酒無濾過おりがらみ
せんきんTochigi
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Wadaya distribution in 2025 (8) This is a wadaya-only light nigori version of Sentori Retro. I usually don't drink or buy SENKYO, so it's been quite a while 😅. It is a low-alcoholic sake with a slightly fizzy, sweet and sour taste with a strong acidity and a light mouthfeel anyway 🪶. It has a strong Sentori character and the aim is very clear. It's not my favorite sake quality, but I think many people like this kind of sake and it's a good thing about hanpukai that we have a chance to drink brands we don't usually drink 😁.
Japanese>English
ジェイ&ノビィ
Good morning, Chanmaya P. 😃 I guess this is the first Sengkyo after the return to Edo! Retro is our first choice, but maybe that's because we have a clear aim 😙.
Japanese>English
ちゃんまやP
Jay & Nobby, you are definitely in the minority in saying you don't like this 😅. I'm not a fan of Shinsei, Sanzo, Koei Kiku, and other popular brands in the same family, but it's completely a matter of taste, so please don't be offended 🙇.
Japanese>English
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Wadaya distribution in 2025 (7) A true metamorphic sake 😎. A hybrid of sake🍶 and beer🍺 brewed with a cross between doburoku and hops. It is a hybrid of doburoku and hops 🍶 and beer 🍺. Since it is a brew of other brews, it is definitely a colored sake compared to regular sake, but the combination of the rich flavor of doburoku and the moderate coolness of hops makes it far more delicious than I expected before drinking it 🤩. The top aroma is muscat-like. Low alcohol, easy to drink and 500ml capacity, so it was empty in about 20 minutes after opening the bottle 😅... It's quite expensive compared to beer, but it's definitely the one and only tasty drink 😁.
Japanese>English
ちゃんまやPちゃんまやP
NabeshimaPurple Label 山田錦純米吟醸生酒
Fukuchiyo ShuzoSaga
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136
ちゃんまやP
[The lord's topknot. Well, I hadn't drank recently, so I bought Nabeshima for the first time in 2 years. The tropical aroma that is typical of Nabeshima is intriguing 😆. It has a slight effervescence, a perfect balance of sweetness and sharpness, and an easy-drinking quality that will appeal to many people ✌️ The absolute sweetness is on par with Shinshu Kamerei's Jungin Yamadanishiki, which I drank one time before, but Nabeshima has a cleaner aftertaste and a more subdued overtone. This is also a very good sake that can be safely recommended to anyone😘.
Japanese>English
ma-ki-
Good evening, Chanmaya P. Nabe-sama's Purple is delicious 😋. I had it for the first time this year and it was very tasty with a slight effervescence that matched the quality of the sake 🤗.
Japanese>English
ちゃんまやP
ma-ki, it's the hallmark of stability and trust 😁. I think it is a brand for everyone!
Japanese>English
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Shinshu Kirei山田錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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141
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[Scented millefeuille😘] Shinshu Kamerei purchased for the first time in 2 years. This is the first time I drink Yamada Nishiki 😋. The top aroma is apple🍎, but strangely enough, the overtone is melon🍈, and the fruity aroma is multi-layered. It is a little chili, and after a while after pouring it into a glass, it turns into a kiken rice juice with a sweetness that increases at once. ☢️ The impression is that it is fresh, sweet, and delicious right in the middle, and the quality of the sake is easy to drink and acceptable to all 😄.
Japanese>English
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Kunpeki氷温熟成酒純米吟醸原酒無濾過
kunpeki shuzoAichi
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[Amakusa Shiro] Another year's refill of the hometown tax gifts from Konan City, Aichi Prefecture, which we liked quite a bit last year 😆. I really like the sweetness of the attack and the nutty, aged taste 🥰. It has a full-bodied, strong alcoholic taste that makes you feel like you've had a solid sake 👍. I think I'll apply for another hometown tax payment this year 😁.
Japanese>English
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Romanワダヤロ万純米吟醸原酒生酒
Hanaizumi ShuzoFukushima
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Wadaya distribution in 2025 (6) It is a little chili with a rich melon-like aroma that is very distinctive. The sweetness is moderate, the umami is intense, but the finish is clean and crisp👍. After all, every bottle of Romain has a sense of stability. It is well-balanced, so it was easy to match with any food 😋.
Japanese>English
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宮泉彗星にごり純米吟醸生酒
Miyaizumi ShuzoFukushima
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152
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Wadaya distribution in 2025 (5) So fizzy that the moment the cover is taken off, the crown automatically opens and the whole thing is stirred 🫧. Lychee-like top notes, but not too sweet and dry finish. It has a dry and balanced taste with a little acidity 😙. It's easy to pair with food, so it's very versatile and can be served with almost anything 😋.
Japanese>English
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Miyazaki Mikamizugen Doburoku (3) This is one of the sweeter of the three bottles 😄. The alcohol content is low, and when drunk with soda, it's like a strong calpis soda. I wish they would sell it in 1 liter bottles or something. ❗️ Of the three bottles I drank, the one that left the biggest impression on me was the wine yeast Kamuroki Mairi. It had a very unique taste and was delicious 🥰.
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