Brand name] "Uguisu in the Garden" Special Junmai Hi Hiyoroshi
(Imayama, Kitano-machi, Kurume-shi, Fukuoka-ken)
Type of Sake: Special Junmai (Hiyoroshi)
Rice used: Domestic rice (details undisclosed)
Rice polishing ratio] 60
Alcohol content】15%.
Sake Cup】Tasting cup
Aroma】+1.5(apple, custard, vanilla)
Appearance] Slightly yellowish crystal
Taste]
Body: 2.0
Acidity: 2.0
Sweetness: 1.5
Umami: 2.0
Bitterness: 1.5
Lingering: Medium. Umami and mild acidity linger quietly.
Impression: Mellow and dry.
The aroma is subdued, with a ginjo aroma like ripe apples, and a sense of calmness and maturity that is typical of hiyaoroshi. The taste is light but has a core of umami, and the whole is well balanced. It has a high degree of perfection as a food sake, and is a type of sake that goes well with food.
Pairing] Sashimi of white fish, grilled Akitohi fish.
Repeat Score】2.0(At the right level of calmness and cohesiveness for a regular autumn sake.)
Local sake since I came to Kurume.
At the left party's sacred place.
It has a delicious flavor with a clean aftertaste, and is suitable for a mid-meal drink.
#Uguisu in the garden
#Shochiku Honten
#Kurume