I bought Uguisu because I have been wanting to drink it for a while.
I was excited because it was a Junmai Daiginjo made in Omachi.
The sweetness and acidity come in,
The sweetness and acidity come in and spread on the palate in a well-balanced way.
It also has a slightly tangy flavor,
It is not clingy and disappears refreshingly.
Delicious.
I drank it with sashimi,
but it was just as easy to drink by itself.
The aroma is subdued. It has a perfect balance of sweetness and acidity, making it very easy to drink. It is a refreshing sake just like the label.
★★★
meeting of sake brewers
Oh Sarama-uma. The citric acidity is refreshing. Refreshing and refreshing. But it also has umami. Good balance. Lime. Bitter aftertaste. 87 points
Sweetness: 2.6
Acidity: 3.4
Dryness: 2.6
Hinted aroma: 2.7
A nightingale in the garden. We received an ibisubikari.
When I heard the name "Inabikari", I thought it would be dry, but contrary to my expectations, it has a fruity flavor.
The acidity was also very strong, and it had the refreshing feeling of a summer sake, so I couldn't stop drinking it as I came to the izakaya in a sweaty state.
The steamed clams went very well with the sake, and the broth was delicious and soaked into the liver 😆.
By the way, the name "iguisu no inabikari" comes from a legend that a year with a lot of thunderstorms brings a good harvest of rice. ⚡️
Good evening, Afio!
I know it's delicious 😋.
I also had it a while ago at my first garden Uguisu and it was a delicious sake both on its own and during a meal 🤗.
The doburoku I was having today was also delicious 😁✨✨.
Good evening, ma-ki!
It's delicious, Inabikari ⚡️
It's a great sake that can be served by itself or with rice!
I would buy it if I saw it ✨.
Doburoku also looks delicious ☺️
I would love to try it 😋!
On the last day of the holiday weekend, we were served Yamaguchi Shuzojo's Garden Uguisu (Japanese bush warbler)
This time it was doburoku with the Yushin mark!
When we first visited Uguisu in the garden, we were told that the doburoku was also a delicious brewery, so we took them there!
Let's start with the first sip!
First, the aroma. It has a refreshing aroma!
The top clearness.
The apricot-like sweetness gives the impression of a fruit wine.
It is delicious!
The aftertaste is crisp and not too sweet, so it can be drunk smoothly.
Nigori
The balance between the supernatant and the flavor remains the same.
The lees flowing down are also very tasty.
The lees flow from the deep apricot-like sweetness, and the lingering aftertaste is a little full-bodied.
Even though it is sweet, you can drink it forever.
With beer
The sweetness and the bitterness of the beer make it taste like a cocktail.
It is easy to drink with a little carbonation.
With soda
The sweetness and sourness are very refreshing with the carbonation.
Nuru-warm sake.
It has a rich sweetness and acidity with a fluffy rice flavor, and even if it is lukewarm, it still gives a refreshing impression.
The aroma is very good.
It was a truly delicious doburoku, and my wife was very pleased with it.
Good evening, ma-ki 😃
I was wondering if I should buy this doburoku ✨I was sure it was delicious after reading your review 👍and you even tried different ways to drink it, all of which are helpful 😍.
ma-ki-San😊The world of doburoku is expanding! There are so many ways to enjoy it ✨I'm sure it will deepen my enjoyment of sake even more 💖I'd like to try it with beer ❣️ It looks good and not too sweet!
Good evening, ma-ki-san 🌝.
I see you've opened a bottle of Doburoku ✨
I love it too 😍
Soda 🫧 I hadn't thought of that 👀.
It's like an adult calpis soda 😋.
Thank you, ichiro18!
This doburoku was definitely delicious according to the information provided by Mr. Sake-no-Wa, the quintessential sake brewer 😋.
I tried a lot of things with the 4-pack, but the sake was so good that I was blissfully happy to be able to enjoy them all 🤗.
Thank you, Pekho!
Thanks to Sake no Wa, the world of doburoku is expanding 🎵.
It's really good doburoku and really tasty no matter what you try it with 😋.
I hope you'll try all kinds of things too 🤗
Thank you, Chirsta, for sharing your very tasty doburoku with us 🙏.
It was really delicious doburoku 🤤.
It was great as is or arranged 😋.
I hope to get some more too 🤗.
ma-ki-san, good evening 🌛I found this at a liquor store the other day and thought "it's doburoku, isn't it?" but it looks delicious in many ways. ✨️ By the way, I wonder if it might be the same refrigerator in a different color 👀.
Thank you Nao888!
If I didn't know that, I would have been like "doburoku yamon nani" 😅.
The sake is delicious and so was the arrangement 😋.
It's BSJ15 from SAKURAWORKS!
Good evening, ma-ki-San ✨
The rumored Uguisu in the garden Doburoku looks delicious 😋.
It looks delicious on its own, but I'd like to try it with beer, as it sounds perfect for the hot summer 🍺.
Thank you, Afio!
It was really good here 😋.
Yes~🎵The sake itself is too delicious, so no matter how you drink it, it was delicious 🤤.
If you have a chance, please give it a try 🤗
Good evening, ma-ki 😃.
I had an image that Dobrok is very high in alcohol content 🧐Kochira is 6 degrees, so it's a sweet type! I didn't imagine it with beer 🍺😅I'd like to taste it once!
Thank you, Jay & Nobby!
I too was under the impression that it was a strong Dobrok 😲.
But this one had a sweet but refreshing taste and was very easy to drink 😋.
If you have a chance to try it again, you two should too 🤗.
Hi ma-ki-, 😄Uguisu no Doburoku...you are a connoisseur ✨I remember I shared a bottle with a friend of mine 😁It seemed lighter and easier to drink than I expected ☝️ I mixed it properly and drank it ☝️
Thank you, Kano!
I also learned about it from Sake-no-Wawa, so you can't go wrong with Sake-no-Wawa's information 🎵.
It's really easy to drink and tasty doburoku 😋!
I'm so glad you enjoyed it! I see you've had it 🤗.
Good morning, ma-ki-🐥.
Ying Ying doburoku is delicious 🤣 ❣️ and I think it's good for tired summer bodies too.
The pink one is delicious too if you come across it 😉.
Thank you, Pon!
The doburoku from the bush warbler was delicious 😋.
The sweetness soaked into my body and it was a blissful sake time✨
You drank pink doburoku 🎵
I want to try pink next time 🤗
We went to a relative's gathering.
We had to move around, so the waiter asked us to choose a sake that was good at room temperature 👍.
It was easy to drink and well received!
Commentary.
Red yeast, which is a mutation of red pigment, is used in the fermentation process.
The pink color derived from the yeast is naturally occurring and coloring. The taste is sweet and sour like that of strawberries.
Enjoy it chilled on a hot day to enjoy a soothing cup.
We also recommend comparing this drink with the standard "Garden Uguisu Uguisu Doburoku" (doburoku with a Japanese name of "Ying").
Red yeast is used, so no red yeast is used.
It was a delicious, yogurt-like muddled sake.
It has a grape, melon, chemical, and rice aroma.
It has a refreshing entrance.
A smooth and fruity sweetness.
Refreshing and juicy acidity.
Dry and sharp.
Good for summer.
4/5 stars for my taste.
