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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Heavy" flavor, ranked by the strength of the impression.
# 1
4.97 pt.
㐂久盛
Kikuzakari Shuzo
Iwate
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Caramelized
Heavy
Shinshu Secret Sake Hanpukai I could not forget to participate this year: ‼️ Rice used is unknown Juicy and soft on the palate. The richness is low-pasteurized, which I like. The aftertaste is moderately bitter, which is also good. ❣️
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Rikuu 132. Full-bodied with umami and pungency until the mid-palate. A slight sourness comes in the middle and lasts until the end.
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Shinshu Secret Sake Hanpukai I could not forget to participate this year: ‼️ Rice used is unknown Juicy and soft on the palate. The richness is low-pasteurized, which I like. The aftertaste is moderately bitter, which is also good. ❣️
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Where to Buy
佐野屋〜日本酒・ワイン通販専門店
Rakuten
喜久盛 タクシードライバー 純米生原酒 仕込み2号 (10月中旬以降より出荷予定)
¥1,705
喜久盛 純米原酒 夜蝶蘭(やちょうらん)
720ml
¥3,300
# 2
4.87 pt.
通潤
Tsujun Shuzo
Kumamoto
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January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.
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What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.
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Sake from a small brewery with little distribution. Powerful. Rice polishing ratio 40%, alcohol 16%. A gift
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# 3
4.66 pt.
Tatsuzawa
Shinshu Meijo
Nagano
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Expansive
This is the first time I have tasted this brand. The sweet aroma and flavor are supported by a moderate acidity and astringency. 17° concentration makes for a strong drinking experience. The aftertaste is gentle and lingers for a long time. Since this sake is so assertive on its own, it would be good to have something to snack on, such as salted rice kelp.
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3.4
The atmosphere of the label makes you think it is a dry food sake, but it is sweet and fruity. Not a sticky sweetness, but a glossy sweetness with a clean aftertaste. It is delicious. 4.0
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# 4
4.56 pt.
Wankappu
Oozeki
Hyogo
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Steady
Hot Temperature
Heavy
Umami
Sweetness
Coffee
Chilled
Warm Sake
295 yen. A little more expensive than Asahi Super Dry 500ml can. It has a thin, pear-like smell. It tastes bitter from the beginning when you let it get some air from the sake-like taste, and it has a light, thin taste until the end. I think it is 3 times more intoxicating than Asahi Super Dry.
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I finally bought a bottle of "Nobeyokocho". A warm one-cup cup is good.
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やっと買えた! と言っても普通にスーパーに売ってた🤣 ワンカップはかなり久しぶりだけど 大好きな志村けんさんの顔に言葉に 引かれ6種買ってきました!
# 5
4.50 pt.
Sugidama
Momokawa
Aomori
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Mellow
First Momokawa, sharp and crisp.
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Light and sweet. The sweetness reminds me of bubble gum with the flavor of apple. The aftertaste is clean, short and slightly dry. Very enjoyable to drink on a warm evening.
Sweet aroma, fluffy aftertaste.
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# 6
4.16 pt.
麗人
Reijin Shuzo
Nagano
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Heavy
Umami
Firm
Creamy
Sweetness
Wine
Fresh
Invigorating
(*)🍶🍶🍶🍶 Nagano business trip No.6 I bought this Reijin at a local supermarket 😀. The aroma is subtle and mild😊The taste is slightly sweet on the palate with a strong rice flavor 😚👍This is a delicious sake that can be enjoyed on its own 🥳.
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First time drinking out in a while We started with Reijin 😆. It's called "Reijin Dry Goku" and it's as light and dry as you'd expect 🤗. As a lover of sweet and savory, I don't usually drink it, but it was perfect with the grilled meat I paired it with 🥰.
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At the tasting. I had been curious about Reijin for a while, so I tasted it with the intention of buying it, but I couldn't find anything that stuck out to me so I didn't buy it. It was fresh and fruity, but it tasted like a common taste.... I would like to try it if there are other specs. The brewer was also very reluctant.
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# 7
4.15 pt.
しろくま 冬のうすにごり
Kankobai Shuzo
Mie
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Melon-flavored
Fizzy
Herbal
The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.
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Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.
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A little close.
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# 8
4.15 pt.
Kumonoi
Yoshidakin'uemon Shoten
Fukui
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Spice
[Fukui Spring New Sake Festival 10] I'm on my 10th cup of sake 😁. I was looking for my favorite "Hakugakusen" and found that it was only available on the first day of the event, so I went here instead 🍶. Unnoi Junmai Ginjo Nama Genjyo. Banana-like aroma, gentle sweetness on the palate, and a lingering mild umami aftertaste. I have a connection with "Kumonoi" since I brought it to the Kansai Sake-no-Iwa offline meeting I attended last summer, and it is still delicious when I drink it again.
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This bottle was given to me as a birthday gift last year. I've been accumulating a stock of sake, so I decided to drink it slowly. It's a rare opportunity to see a bottle of sake in a tobin enclosure! It makes my heart dance ✨. When you open the bottle and pour it, you can smell a slight ginjo aroma. It is almost scentless. The mouthfeel is very clean, but the soft, milky sake quality and subtle sweetness of the rice gradually covers the tongue! The spiciness and the strength of 16% alcohol can be felt in the latter half of the bottle, but the overall flavor is moderate. I think I have not had such a clear sake since I drank the highest quality sake of "Akagisan" (12,000 yen for 720ml)! It is as pure as a gentle breeze. It quietly accompanies you from the beginning to the end. The taste is the very embodiment of "elegance. It is a good bottle to drink by itself or to enjoy as a food wine! Enjoy it carefully over the course of the day👍.
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2024 Ginjo Shinsengumi Festival in Akarengwa Sake Brewing Factory
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# 9
4.12 pt.
Homarekirin
Kaetsu Shuzo
Niigata
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Caramelized
Dry
Grainy
味好み
Good as a food wine 😋.
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Shimoetsu Shuzo Homare Kirin Daiginjo A brewery in Aga-machi, Niigata Prefecture. Gohyakumangoku" rice produced in Niigata Prefecture is polished to 50%. Gorgeous aroma, gentle rice flavor, and a clean and crisp finish, A refreshing and crisp finish. #Sake
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# 10
4.06 pt.
Mizuho Kuromatsu Kenbishi
Kenbishi Shuzo
Hyogo
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Spicy
Raisin
Heating up " SAKE AIRPORT " at Haneda, it's Japanese sake 🍶 (SAKE)! @Haneda Airport Garden ✈️ ・Mizuho Kuromatsu Kenbishi
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At Nada Gogo Sake Brewery Easy to drink and good
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My father liked it, so it is The sake in my mind.
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