-David
First "Naeba-yama".
I enjoyed it at a hotel in Echigo-Yuzawa.
In addition to this, there were Junmai and Honjozo,
and a pure rice and a honjozo, which we could drink as much as we wanted.
It was a wonderful time.
Niigata's sake is delicious, and I want to drink it again.
Compared with a regular sake of the same brand. Compared to the regular sake, it has a more robust aroma of rice and a first impression of sweetness.
Freshly pounded rice cake, fresh cream, lime tree
Compared with Junmai (pure rice) from the same brand. The light, refreshing sake quality typical of Niigata goes well with the refreshing feeling typical of Aruzoe.
Grapefruit, honeysuckle, chervil
I received this as a birthday present from a friend🎁.
It is rather straight and dry.
She said it goes well with sweets.
It's a sake that will tighten and wash away the sweetness left on the palate of sweets 🍶.
The label is cute~❤️
Tsunan Town, Niigata Prefecture, produced by Naeba Shuzo
Alcohol content 15
Polishing ratio 65
I couldn't drink it on cat day, so I will drink it today.
Naeba Shuzo is a brewery in Uonuma. Naeba Shuzo is a brewery in Uonuma and is known for its Naebayama and Yuki no Mayu, both brewed with water from Mt.
February 22 is Cat's Day, and we will be serving Nyabasan lukewarm. It has a warm and delicious flavor!
⚫︎Rice: Gohyakumangoku
⚫︎Polishing ratio: 65
⚫︎ Alcohol content: 15
To decide whether to serve it cold or warmed, I first took a sip of it cold.
My first impression was "Narazuke".
And it smells like well matured Narazuke.
We thought it was suitable for hot sake, so we warmed it up to 60 degrees Celsius in the chiller and drastically heated it up.
The Nara-zuke aroma was gone, but the dryness remained, and it was easy to pair with a meal.
🌾Ihyakumangoku from Niigata Prefecture 🅰️15.8° 🍶+3
Purchased from Niigata by KODEME. This sake is continuously produced by the Naeba Sake Brewery, which took over the business from the Takizawa Sake Brewery. It has an appealing taste that does not appeal to everyone, which is typical of Gohyakumangoku, and the peculiar habit of Junmai sake.
⭐️⭐️⭐️
The taste is curt and strong with a touch of alcohol 🔥.
It started raining so I drank it up like a shot and withdrew.
I know yesterday was the last day of the festival, but I wish they would hold it all the time!
I wish they would hold this festival all the time! Thank you!
☆☆
The information I got was that it was fruity and sweet.
I got a tasting glass ready for me 🍷.
When I turned the cap, I got a "pshhhh" sound.
When I poured it, it was cloudy and bubbly...
I was a little surprised.
The aroma is sour and the taste is very acidic and slightly stimulating on the tongue.
If I were to use a fruit analogy, I'd say grapefruit. ⁉️
It's a raw sake and it's been 9 months from the time of production to the time of opening.
I wonder if the taste has changed due to the unknown storage method 🤔💭💭.
I like this one because it tastes like white wine🍀. *
A quick shot with the goddess since it's the beginning of the year 📸.
#NaebaBrewery
#Naeba Sake Brewery
#Junmai Ginjo
#namaishu
#Niigata Prefecture
#Low-cost Series
