Second time at a counter kappo-like restaurant in Nagaoka.
We were suggested that there was a rare sake
Minokawa Sake Brewery (🍶), which used to be located in Nagaoka but regrettably went out of business in 2014.
The sake was bottled there at the time for exhibition at a sake competition and consigned to the Naeba Sake Brewery in the forest where it was brewed ❔.
This time it was released in full ✨.
H22BY, 13 years old 😲.
80/100❕
Despite the long aging, it is fresh without feeling it ❕ It has a noble ginjo aroma that is one rank above the others and has the atmosphere of a high quality white sake 💫.
The body is dignified and steel-like, with a deep, core-like structure.
It also has a long, crisp, lingering finish 😋.
The aged Yamama sake that impressed me before was also Omachi.
I wonder if omachi is suitable for long aging 🤔.
On the back label, there is a comment from the former president, Mr. Matsumoto.
There must not have been many breweries in Niigata that brewed Omachi rice at that time, so he must have had some feelings for it 😌.
And the sake has gone through a dramatic history.
(Ki) and it seems there will be more releases in the future😊.
苗場酒造株式会社(新潟県中魚沼郡)が4年間低温貯蔵した純米にごり酒「お肉に合う純米にごり良寛熟成酒H25BY」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社(新潟県中魚沼郡)は、2017年秋の「チーズに合う純米良寛H25BY」に続いて、お料理とのペアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒ブランド「ゆきのまゆ」を展開する苗場酒造株式会社（新潟県津南町）は、発泡日本酒と粕取り焼酎の開発を発表しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
