The taste is curt and strong with a touch of alcohol 🔥.
It started raining so I drank it up like a shot and withdrew.
I know yesterday was the last day of the festival, but I wish they would hold it all the time!
I wish they would hold this festival all the time! Thank you!
☆☆
The information I got was that it was fruity and sweet.
I got a tasting glass ready for me 🍷.
When I turned the cap, I got a "pshhhh" sound.
When I poured it, it was cloudy and bubbly...
I was a little surprised.
The aroma is sour and the taste is very acidic and slightly stimulating on the tongue.
If I were to use a fruit analogy, I'd say grapefruit. ⁉️
It's a raw sake and it's been 9 months from the time of production to the time of opening.
I wonder if the taste has changed due to the unknown storage method 🤔💭💭.
I like this one because it tastes like white wine🍀. *
A quick shot with the goddess since it's the beginning of the year 📸.
#NaebaBrewery
#Naeba Sake Brewery
#Junmai Ginjo
#namaishu
#Niigata Prefecture
#Low-cost Series
I caught a throat cold and have been non-alcoholic for the past few days. The Kagamibiraki (Kagami-biraki) event hosted by the condominium was held at Mt.
The year-end and New Year's holidays remind us of the importance of good health.
Happy New Year to everyone!
Second time at a counter kappo-like restaurant in Nagaoka.
We were suggested that there was a rare sake
Minokawa Sake Brewery (🍶), which used to be located in Nagaoka but regrettably went out of business in 2014.
The sake was bottled there at the time for exhibition at a sake competition and consigned to the Naeba Sake Brewery in the forest where it was brewed ❔.
This time it was released in full ✨.
H22BY, 13 years old 😲.
80/100❕
Despite the long aging, it is fresh without feeling it ❕ It has a noble ginjo aroma that is one rank above the others and has the atmosphere of a high quality white sake 💫.
The body is dignified and steel-like, with a deep, core-like structure.
It also has a long, crisp, lingering finish 😋.
The aged Yamama sake that impressed me before was also Omachi.
I wonder if omachi is suitable for long aging 🤔.
On the back label, there is a comment from the former president, Mr. Matsumoto.
There must not have been many breweries in Niigata that brewed Omachi rice at that time, so he must have had some feelings for it 😌.
And the sake has gone through a dramatic history.
(Ki) and it seems there will be more releases in the future😊.
