Second time at a counter kappo-like restaurant in Nagaoka.
We were suggested that there was a rare sake
Minokawa Sake Brewery (🍶), which used to be located in Nagaoka but regrettably went out of business in 2014.
The sake was bottled there at the time for exhibition at a sake competition and consigned to the Naeba Sake Brewery in the forest where it was brewed ❔.
This time it was released in full ✨.
H22BY, 13 years old 😲.
80/100❕
Despite the long aging, it is fresh without feeling it ❕ It has a noble ginjo aroma that is one rank above the others and has the atmosphere of a high quality white sake 💫.
The body is dignified and steel-like, with a deep, core-like structure.
It also has a long, crisp, lingering finish 😋.
The aged Yamama sake that impressed me before was also Omachi.
I wonder if omachi is suitable for long aging 🤔.
On the back label, there is a comment from the former president, Mr. Matsumoto.
There must not have been many breweries in Niigata that brewed Omachi rice at that time, so he must have had some feelings for it 😌.
And the sake has gone through a dramatic history.
(Ki) and it seems there will be more releases in the future😊.
This is the brewery of Mori no Kura.
The label is classic, but it is slightly sweet and refreshing❗I was deeply moved by the fact that the origin of this wine is here. It is said to be good in terms of cost. I guess this is the standard in the local area.
苗場酒造株式会社(新潟県中魚沼郡)は、2017年秋の「チーズに合う純米良寛H25BY」に続いて、お料理とのペアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京・恵比寿で新潟の日本酒が楽しめるお店「TASHINAMI(タシナミ)」は、苗場酒造株式会社(新潟県津南町)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
