もみじおろし
As described, it has a thick mouthfeel. However, it is doubtful if it has fruitiness. There is no peachiness, a strong unpleasant alcohol taste after swallowing, and a bitter taste that interferes with the sweetness.
D-1.5
Japanese>English
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もみじおろし
Aroma is good, taste is fair, 1,000 yen per 1 square kilo. Although it has some alcohol and stimulation, it is the strongest in terms of cost performance. It is about a quarter of the price of most sake at this price!
Would you pay four to five times the price to drink it? Don't you think a gin-pack would do the trick?" This is the standard by which we evaluate other sake.
Japanese>English
Yukinobijin純米吟醸 愛山麹ひやおろし
もみじおろし
It is refreshing but sweet. I think the tingling sensation became stronger as the day went on. The tingling sensation is stronger on the tongue and throat,
I bought it because of the cute name, but it is quite tasty. I want to try other ones.
A-3
Japanese>English
桜翔スパークリング
もみじおろし
C-5
Tasty! But expensive! But I don't regret buying it! Not too sweet like Mio, not as thin as Argo, and with the taste of sake, but with the right amount of sparkling stimulation and freshness! I wish they would make it in larger quantities and make it a little cheaper!
Japanese>English
もみじおろし
D-1
もみじおろし
A little stronger piquancy and schwarziness than junmai sake. Is it because it is raw?
The fresh grapefruit-like aroma remains the same.
A-4
Japanese>English
もみじおろし
Is it more refreshing than Kuroryu Kijoshu? Does it taste a little different? No? But still, kijoshu is delicious!
Is it because it is not the first time that you are not impressed?
A-4
Japanese>English
もみじおろし
B-3
Surely it smells woody?
Japanese>English
Gokeiji無圧搾りひたち錦［延］
もみじおろし
A-4.5
There are three other varieties with different rice, but this Hitachi-nishiki one is still delicious!
Personally, I prefer Hitachi-nishiki.
The cost is a little low, but the taste is very satisfying.
Japanese>English
Tokumasamune純米吟醸ひやおろし
もみじおろし
Ｂ-3
Shinjo純米Neo-Classicひやおろし
もみじおろし
Ｂ-3
Kimibandai純米秋上がり
もみじおろし
Ｂ-2
Wataribune純米吟醸濾過前五十五
もみじおろし
Ｂ-3
もみじおろし
Ｂ-3
もみじおろし
Ｂ-3
もみじおろし
Ｂ-3
Suifujiman10号純米吟醸ひたち錦（ひやおろし）
もみじおろし
A-3
Meiri was rather good whiskey.
Japanese>English
月の井純米ひやおろし
もみじおろし
B-3 for cold sake
B-3.5 for warmed sake
Japanese>English
桜翔純米大吟醸 桜翔スパークリング
もみじおろし
C-5
Very tasty. It is the best sparkling wine. But it is too expensive.
Japanese>English
もみじおろし
Ｂ-3