Sake from Obihiro City, Hokkaido
A rich, dark sake that goes well with cheese, made at the Hekiun Brewery at Obihiro University of Agriculture and Veterinary Medicine.
The sweetness and sourness go well with cheese.
Sake from Hakusan City, Ishikawa Prefecture
Sake is easy to drink, refreshing and a little yellow in color due to its low alcohol content (13%).
Slightly gaseous
Sake from Koriyama City, Fukushima Prefecture
It is like a dark old sake with a yellow tinge. Something that has never been seen before, smooth and sweet sake.
Sake from Sakura City, Tochigi Prefecture
The lactic acidity is so thick that you can understand the description "Pilkulu".
Delicious!
I didn't understand the advertising on the label.