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肥前蔵心肥前蔵心
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A chart created from flavor analysis of user comments.

肥前蔵心 Flavor Chart

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Tags generated from flavor analysis of user comments.

肥前蔵心 1肥前蔵心 2肥前蔵心 3肥前蔵心 4肥前蔵心 5

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Location

3903-1 Takatsuhara, Kashima, Saga
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Timeline

肥前蔵心特別純米原酒生酒
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16
m
Juju, Umami green vegetable bitter taste
Japanese>English
肥前蔵心特別純米生酒おりがらみ
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遠山酒店
25
bonchi
Cloudy white color with a hint of oriki. Slightly effervescent grains can also be seen. Fruity aroma reminiscent of pears and green apples. There is also a hint of hand cream. The strength of the aroma is medium. The fresh, light, and refreshing mouthfeel is then transformed by a strong astringent taste that clings to the palate. The lingering aroma is also apple-like. It has a medium lingering aftertaste. It is a fragrant sake.
Japanese>English
肥前蔵心山田錦 火入れ純米吟醸
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松尾酒店
19
bull’s‐eye
Preferred: ★★★★★ Cold sake: ★★★★★ Cold: ★★★★ Lukewarm: ★★★☆☆☆☆ Hot Aroma of 🍏, acidity, slight gassiness, and the umami of rice swell in the mouth. Sea bream simmered with arabesque and bamboo shoots
Japanese>English
肥前蔵心純米吟醸 ひやおろし55 きたあかり100%
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家飲み部
75
ぽわんぽわん
Saga Takeo Onsen Hot Springs Collective purchase (3) Hizen Kurashin is recommended to be heated from room temperature to warm. This is the first time I have had this brand. Many hiyaoroshi are quite heavy, but this one is soft. It has a strong flavor, but it is gentle and cohesive. Today's dish is a miso nabe with oysters and tofu. The richness of the oysters and miso is not overpowering, but they go together in a rounded way. I would love to try this classic sake. I wonder if you have to go to Saga to find it. ⁉️ Oh, it was delicious. Thanks for the treat 😋.
Japanese>English
肥前蔵心特別純米原酒生酒無濾過おりがらみ
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114
ランボー
If you drink it without the cage, It tastes like lactobacillus and is very sharp 🍶. When you add ori, it tastes less like lactobacillus and more like a fizzy taste 😅. It's a bit strange not to add ori, even though it's an ori-related product 😙 lol
Japanese>English
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Sumiyoshi Shuhan (住吉酒販)
外飲み部
63
tomoさん
Last to drink at Sumiyoshi Sake Sales KURASHIN, pure rice with a fresh yeast yeast yeast yeast yeast This is a robust sake with a strong flavor! This one would be great warmed up. We had a dish called "Uruka" (salted sweetfish entrails) as a snack. The bitterness of the entrails and the umami of this sake go together very well 😍. I have to study tomorrow morning, so I'm going back to the hotel now!
Japanese>English
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