A delicate, refreshing citrusy top note. It is like that of a grapefruit.
It reminded me of a dry sake, but when I put it in my mouth, I was surprised to find that it has a rich sweetness and deliciousness, perhaps because of the omachi.
I enjoyed the unexpected difference between the top aroma and the hint of aroma.
The entrée was deep-fried warasuboi, which is said to be an alien of the Ariake Sea.
Thank you very much.
Slightly acidic.
Mild and easy to drink on the palate, without much character.
The aftertaste is moderate and seems to be easy to pair with other wines.
Drinking Comparison
The other is Saga Sake
It's been a long time since I had it twice in Sapporo!
It tastes similar to Shirokuma-kun....
A bit dark and fruity
Good aroma too!
I'm glad I chose this combination.
extensive knowledge
Rice: Omachi
Polishing ratio 50%.
Alcohol content 15%.
Sake degree -0.2