At "Uogawashi" in Takeo City, Saga Prefecture.
with fresh sashimi, steamed oysters with sake, and fried kisses.
We started with sake from "Yano Sake Brewery" in Kashima City🍶.
It was my first time to drink a super dry sake, but it was easy to drink!
Pear or green apple? Rice in a clean aroma.
Pungent piquancy!
From the citrus-like bouncy acidity, moderately structured rice flavor.
Light bitterness.
It is not sweet, but delicious.
The sharpness is refreshing.
The title "super dry" suits it.
Taste level 4/5
Hizen Kurashin Junmai Ginjo Omachi Hi-ire
First time to buy it, caught by the signboard of the first arrival at a sake shop!
It is dry, fruity, and moderately sweet!
Memorandum
Impressive aroma with a rather gorgeous flavor
Well-balanced sweetness and acidity
Domestically produced Omachi
Polishing ratio 55
Alcohol content 15.0
Sake degree +1.0
☆☆☆☆
Slight, but sweet, sizzling aroma.
Somewhat cinnamon spicy flavor on the palate.
The sweetness is moderate.
The tongue is tingling and pungent, and a lemon-like acidity spreads.
Surprisingly, it is a beautiful sake with a fruity freshness.
Taste 3.5/5
I went to a liquor store and found a full lineup of Yano-san's products, but I hesitated and went with this one.
The taste and color are typical for a sake yeast yeast yeast yeast yeast.
Delicious!
A closer look reveals that it is 2020BY and was made in January 25.
It seems to have a sense of maturity.
Rice: 74% Kitsashizuku, 26% Yamadanishiki
Polishing ratio 60
Alcohol content 15%.
Sake meter degree +6
It has a sticker of the liquor store where it was bought, but it is on the brewery's website as usual. I am not sure.
It was sake at the after-party.
All I can remember is "Delicious! That's all I remember... (sweat)
We had a lot of fun!
I was happy to see that the variety of sake at this restaurant has increased.