Cloudy white color with a hint of oriki. Slightly effervescent grains can also be seen. Fruity aroma reminiscent of pears and green apples. There is also a hint of hand cream. The strength of the aroma is medium. The fresh, light, and refreshing mouthfeel is then transformed by a strong astringent taste that clings to the palate. The lingering aroma is also apple-like. It has a medium lingering aftertaste. It is a fragrant sake.
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: ★★★★
Lukewarm: ★★★☆☆☆☆ Hot
Aroma of 🍏, acidity, slight gassiness, and the umami of rice swell in the mouth.
Sea bream simmered with arabesque and bamboo shoots
Saga Takeo Onsen Hot Springs Collective purchase (3)
Hizen Kurashin is recommended to be heated from room temperature to warm. This is the first time I have had this brand.
Many hiyaoroshi are quite heavy, but this one is soft. It has a strong flavor, but it is gentle and cohesive.
Today's dish is a miso nabe with oysters and tofu. The richness of the oysters and miso is not overpowering, but they go together in a rounded way.
I would love to try this classic sake. I wonder if you have to go to Saga to find it. ⁉️
Oh, it was delicious. Thanks for the treat 😋.
If you drink it without the cage,
It tastes like lactobacillus and is very sharp 🍶.
When you add ori, it tastes less like lactobacillus and more like a fizzy taste 😅.
It's a bit strange not to add ori, even though it's an ori-related product 😙 lol
Last to drink at Sumiyoshi Sake Sales
KURASHIN, pure rice with a fresh yeast yeast yeast yeast yeast
This is a robust sake with a strong flavor!
This one would be great warmed up.
We had a dish called "Uruka" (salted sweetfish entrails) as a snack. The bitterness of the entrails and the umami of this sake go together very well 😍.
I have to study tomorrow morning, so I'm going back to the hotel now!