I went to a liquor store and found a full lineup of Yano-san's products, but I hesitated and went with this one.
The taste and color are typical for a sake yeast yeast yeast yeast yeast.
Delicious!
A closer look reveals that it is 2020BY and was made in January 25.
It seems to have a sense of maturity.
Rice: 74% Kitsashizuku, 26% Yamadanishiki
Polishing ratio 60
Alcohol content 15%.
Sake meter degree +6
It has a sticker of the liquor store where it was bought, but it is on the brewery's website as usual. I am not sure.
It was sake at the after-party.
All I can remember is "Delicious! That's all I remember... (sweat)
We had a lot of fun!
I was happy to see that the variety of sake at this restaurant has increased.
100% Omachi
Creamy and fruity! Full-bodied, umami, and umayumayumayumayumayumayumayumayumayumayumayumayum. Just the right amount of sweetness. Aromatic and light aftertaste, I like it very much. ☺️