SakenowaRecord your sake experiences and discover your favorites
肥前蔵心肥前蔵心
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Yano Shuzo
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あき
Light turbidity. Slightly sparkling.
Japanese>English
肥前蔵心純米吟醸 ひやおろし55 きたあかり100%
ぽわんぽわん
Saga Takeo Onsen Hot Springs Collective purchase (3)
Hizen Kurashin is recommended to be heated from room temperature to warm. This is the first time I have had this brand.
Many hiyaoroshi are quite heavy, but this one is soft. It has a strong flavor, but it is gentle and cohesive.
Today's dish is a miso nabe with oysters and tofu. The richness of the oysters and miso is not overpowering, but they go together in a rounded way.
I would love to try this classic sake. I wonder if you have to go to Saga to find it. ⁉️
Oh, it was delicious. Thanks for the treat 😋.
Japanese>English
ランボー
If you drink it without the cage,
It tastes like lactobacillus and is very sharp 🍶.
When you add ori, it tastes less like lactobacillus and more like a fizzy taste 😅.
It's a bit strange not to add ori, even though it's an ori-related product 😙 lol
Japanese>English
トリニダードとば子
Saga is a luxurious time to wait for the train with delicious drinks at HAMA BAR, a standing sake bar in Hizenhama, a 5-second walk from the station.
Japanese>English
tomoさん
Last to drink at Sumiyoshi Sake Sales
KURASHIN, pure rice with a fresh yeast yeast yeast yeast yeast
This is a robust sake with a strong flavor!
This one would be great warmed up.
We had a dish called "Uruka" (salted sweetfish entrails) as a snack. The bitterness of the entrails and the umami of this sake go together very well 😍.
I have to study tomorrow morning, so I'm going back to the hotel now!
Japanese>English
肥前蔵心純米吟醸 山田錦
とし
Tokyo, at the usual restaurant.
The usual feeling
As usual
It was delicious... ♪
Japanese>English
肥前蔵心純米吟醸 山田錦
肥前蔵心肥前蔵心純米吟醸
はかたサバスキー
A delicate, refreshing citrusy top note. It is like that of a grapefruit.
It reminded me of a dry sake, but when I put it in my mouth, I was surprised to find that it has a rich sweetness and deliciousness, perhaps because of the omachi.
I enjoyed the unexpected difference between the top aroma and the hint of aroma.
The entrée was deep-fried warasuboi, which is said to be an alien of the Ariake Sea.
Thank you very much.
Japanese>English
まなみん
Slightly acidic.
Mild and easy to drink on the palate, without much character.
The aftertaste is moderate and seems to be easy to pair with other wines.
Japanese>English
肥前蔵心ひやおろし
