I was told that flower storms would also be in the area that day!
Rice and agave that I didn't buy when I went to Oga last summer!
I'll drink it this day, too!
Gururiko?
The color is green.
The taste is more complex than anything I've ever tasted before!
I don't know how to describe it.
While I was pondering which fruit was closest, the main dish of the day, meat, appeared!
My phone almost ran out of battery power while we were on the move!
The photo of the meat is on the way because it was charging!
Knowledge
Type Other brew
Alcoholic strength 14 degrees
Ingredients Rice (from Akita), Rice malt (from Akita), Hops
Rice polishing ratio 90
Hop Gururiko® is used to recycle some of the hops used in Hanafu, which are dried in a superheated steamer (an amazing dryer that can dry hops without sacrificing flavor and nutrition) developed by food tech startup ASTRA FOOD PLAN.
The rice used is improved Shinko, grown with upcycled fertilizer developed by Euglena Co.
Ane-san.
I think that the flower breeze is fresh&hop!
I don't know if I can eat rice while drinking jasmine tea😅.
I don't know if I can eat rice while drinking jasmine tea😅.
Slightly fruity aroma✨
Tropical sweetness like tropical fruit spreads 🎶 as you include it.
As you drink it, there is a slight sakeiness and a nice flavor. Today, a glass with dumplings!
Your favorite degree:★★★★★★★☆☆☆☆
My first craft saké.
It has a slight beer-like aroma and a refreshing taste.
The taste is clean and easy to enjoy, with no lingering aftertaste.
The saké is good on its own, but it also goes well with Mitarashi cream cheese and is very tasty.
Tonight is the Friday of the weekend, so I'm feeling pleasantly tired after a week of running around and a little bit excited, so here's a toast 🍶.
Rice and Agave × UNITED ARROWS
Kosake Hanafu 2025 💐🌪️
Ina Agave finally collaborated with UA & I love Kosake Hanafu so much that my purse strings are tighter 😅👛😅.
Now, from the aroma, Craft Sake, like Hanafu, has a refreshing pop of citrus, plum liqueur and smoky smell of rice, which is very characteristic.
The taste also has a lemon-lime🍋🍋🟩 stimulating sourness and bitterness that cools down the summer heat. The aftertaste has a lingering bitterness and a slight dryness, somewhere between white wine and gin, and it's hard to believe it's a liquor made from rice.
This Hanakaze was also good 🎯😋😋.
I wanted to try this Hanakaze.
It's a refreshing drink nowadays with a sour taste and a delicious beer flavor in the aftertaste.
It might be better to enjoy it as something different from sake. Craft sake is delicious and interesting.
Thank you very much for the sake.
The hot weather continues day after day.
After work on such a day, of course, it's not beer ......, but if you like sake, it's rice and agave!
The harmony of the sweetness of rice and refreshing hops.
Fruity and bitter at the same time, this is the beer of the sake world.
You may be tempted to gobble it down, but be warned that the alcohol content is surprisingly high.
No sizzling sensation
No sake crispness
Strong jasmine aroma, craft sake is amazing! It makes you say "wow!
Anyway, gorgeous aroma of flowers
The taste leaves a bitter taste.
It reminded me a little of air freshener, and I personally did not like it very much.
Rice and Agave Symposium Hanakaze 720ml
Ingredients ... Rice (from Akita Prefecture), rice malt (from Akita Prefecture), hops
Ingredient rice ... 100% Akita rice
Rice polishing ratio ... 90
Alcohol content ... 14%.
This is from Mashidaya.
A modern sake that is the complete opposite of the classical label. I write the same thing as Mashidaya's comment, but it is true. My wife said the same thing😄.
It kind of made me want to visit Oga😃.
But it's hot from this morning too 🥵.
Let's all keep going until the evening 😀.
It is made with rice, rice malt, grapes, hops, and residues from craft gin production. Personally, I felt the grape flavor was the strongest. Easy to drink.
Rice and Agave x Tsuchida Sake Brewery
Rice and agave are not legally allowed to make sake. So, they asked Tsuchida to make sake. So they ask Tsuchida to make it for them.
But why Tsuchida? 🤔I have no image at all,,, 😵💫
Apparently, they met when both of them went to Niimasa for training 😳 They've known each other for quite a long time.
But I can't imagine what it tastes like at all, what does it taste like?
Is it like craft sake? Or is it like a weird sake? Which is it?
I thought they don't distribute #5 yeast anymore?
Is it regular Sasanishiki, 90%, almost unpolished, like Tsuchida? And,
Hmmm, I was curious about a lot of things and bought it 🤣.
I think I'll go with this one now that I've got 600 check-ins 😝.
It's mellow, sweet and tasty!
In addition to the sweetness, there is a little sourness, sweet and sour?
But not too sweet? Is it because of the sourness?
Is it a little apricot-like?
It's sweet, but when it's cooled down, it's refreshing and beautiful.
Delicious 😋.
I like it a lot 🥳.
The outer bottle caps are Inabe and Agave, and when you take them off, there's a Tsuchida cap from the inside 🤣.
Hi, Takashi, I'm looking forward to your comments! 🙋
Congratulations on your 600 check-ins! 🎉
Rice and agave x Tsuchida sake brewery sounds awesome!
I would love to drink it!
I wonder if Kibune-san has it 😅
Hello, Takashi!
Congratulations on 600 check-ins 🎉!
I see that the sake is made in such a process 😲.
I'm enjoying learning about the process 😁✨.
Have fun with your sake 🤗
Thank you very much, ma-ki 😊.
There's something about the connection between breweries and all that (I'm not familiar with it either).
But thanks to all that, it's fun, delicious and exciting 🥰.
Hi Takashi 😃
Congratulations on your 600 check-ins 🎊㊗️ rice and agave to celebrate 🥰 and I learned a lot 📚I'm also happy when the sake I bought out of curiosity is a winner ❣️ I look forward to more posts 💕
Good evening, Takashi 😀
Congratulations on 600 check-ins ✨
Association #5 yeast! Sasanishiki! That's definitely a spec I'm interested in... sweet and sour sake for sure! Sounds like a delicious sake😍.
Good morning, Takashi 😃.
Congratulations on your 600 check-in ㊗️㊗️㊗️㊗️㊗️㊗️ with the rice and agave that convinced your wife to buy the jackets👍🎉.
It's great that you can even see the background of the sake 👏 apricot sweet and sour is curious 😙.
Thank you Jay & Nobby 😊.
At first, it was about 100 in 2 years, but before I knew it, it was 600😅.
I like apricot type too 😘 (do you like any kind of alcohol? 🤣)
Congratulations on your 600 check-ins, Takashi: 🎉🎉🎉🎉🎉🎉
I like that you bought and drank without being frightened by all the questions! You've found a new favorite, Kiri, a great start👍✨.
Thank you, Pon 😊.
Many questions...after all, if you don't drink it, you won't know 😜, right?
I'm glad I drank it, and I'm happy with the result 🥳 and I'm easygoing 🥰 I'll keep trying!
Oga only 🤣🍶✨✨
First time, rice and agave 🤣🍶✨✨
If you've noticed...
You might have noticed 🤣.
I was in Akita the other day😊.
The purpose of the family 🧑🧑🧒 was to visit the aquarium 🦭 etc.
My purpose was to
Sa-Ka-Ya 😍🍶.
Sa-Ka-Gura 😍🍶.
Ohhh...
Smells great😍🍶✨✨
Easy to drink 🤣👍
It's like a less acidic version of Niimasa Colors.
This is the other
I'll drink the rice and agave too😊🍶✨✨
Pon-chan...
I knew you had noticed 🤣🦭.
I went to the rice and agave at Oga station 😍🍶.
I was actually going to have lunch at the rice and agave ramen shop 🍜 across the street, but the line was so long that I had to give up 😭.
Fermented soft 😊🍨 instead.
I have only had doburoku, but this is the first time I have had pressed sake.
It contains hops, so it feels like beer down your throat. It is very clean and you can taste the flavor of the rice.
I would like to drink it again.
It was served in a wine glass. I was impressed that this kind of sake is also available. I was impressed that there is also such a sake. It is a sake that is never short of providing a topic of conversation!
