Continuing at Eiraku Restaurant.
I can't decide what to order anymore🙀.
We started with Akita sake, so we made a choice.
It looked like a white wine.
I can drink more!
Rice and Agave Hanafu Gururiko 720ml.
Full of grapefruitiness.
Delicious craft sake. ❤️
Unlike the normal Hanakaze.
the aftertaste comes on strong.
It has a quite thick and tasty feeling. ❤️
3.9
Craft Sake
Hop bitterness, rice flavor and sweet and sour.
Like a light doburoku?
Easy to drink at 14 degrees by volume.
Strong floral aroma, which is very good.
At Nihon Shu-Tsubaki.
Sweet at first but astringent sourness comes later.
Citrusy and fruity.
The astringent bitterness comes out strongly later.
I felt nostalgic because it was so like Hachisaku.
Release date: January 6, 2024
It was a craft sake brewed with blueberries from Noto along with rice and malted rice, and was a collaboration with Tsuruno Shuzo, a brewery on the Noto Peninsula. It was a unique tasting liqueur with a rosé wine hue and strong acidity.
Rice and Agave Brewery's "Rice and Agave Symposium Hanakaze Gururiko
This Hanakaze is made by reusing some of the hops from Hanakaze by using Hop Gururiko®, which is made by drying hops after they have been used in Hanakaze in a superheated steamer (an amazing dryer that can dry hops without losing flavor or nutrition) from food tech startup ASTRA FOOD PLAN.
The rice used is improved Shinko, grown with upcycled fertilizer developed by Euglena Co.
Type Other brews
Capacity 720ml
Alcohol content 14
Ingredients Rice (from Akita Prefecture), rice malt (from Akita Prefecture), hops
Rice polishing ratio 90
Sake Degree