SakenowaRecord your sake experiences and discover your favorites
稲とアガベIne to Agave
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Timeline
Masaki
It's been a long time since I've seen
Rice and Agave
Sweet to caramel-like
Aroma like glue Bitter
It's been a long time since I've had one of these, but they're very habit-forming.
I can't get enough of it.
Japanese>English
ふかきよ
The tangy acidity and complex aftertaste are addictive, and it is difficult to describe, but I thought it was a tasty sake that was easy to drink.
Japanese>English
みな
Akita rice, Miyazaki Hyuganatsu
Rice polishing ratio: 90
This one seems to be better suited for a wine glass 🍷Fresh and full aroma, with a strong Hyuganatsu aftertaste! The bitterness from the fruit is pleasant and refreshing. The bitterness from the fruit is pleasant and refreshing!
Japanese>English
りょうすけ
You are drinking the most standard rice and agave for the first time.
Sour aroma.
Refreshing taste.
Delicious!
Japanese>English
TEZJI
Craft sake for a long time.
So much muscat 🟢.
Muscat no matter how many times I drink it.
Why so much muscat?
I don't know what I'm drinking.
I like it so much ❤️ but
Japanese>English
おうどんパン
It is the famous rice and agave flower style that is well known in the rumor mill!
Until now, craft saké has been too expensive for me to drink...
Although it still seems rather expensive, I took the plunge and bought it because of its high reputation on social networking sites!
First of all, I didn't even mix the cage...what the heck is this?
It's hard to describe it...it's like a sunburst of Koureikiku, with a huge sourness & acidity & tartness!
The sweetness comes from there, and then the sourness again, and the bitterness is not so much, but it is very clean and crisp!
When mixed with Ori, the initial sourness mellows out a bit, but the impact is still amazing...
Even a liqueur made from fruits with strong acidity, such as pink grapefruit, would pass this test... It doesn't feel like a sake at all!
I drank something amazing...!
Japanese>English
キラタソ
Tonight, I'm dropping an oddity from a brewer that I haven't seen in a while 💁.
Rice and Honey (Aged in Oak Barrels) 2024🌾🍯.
It's a collaboration sake between Ina and Agave Brewery and Tsukegoro Brewery 😊 I think this is the first time for Ina Agave, isn't it? Sake and mead, and aged in oak barrels 😉.
When opened and poured into the sake cup, it has a slight yellowish hue. The aroma is very complex, not only honey, but also lush aroma of wild grass, smoky oak, and energy drink elements like cola, guarana, and Oronamin C. The taste is slightly sweet on the attack and has a slight sweetness to it. The taste is a slightly sweet mead on the attack, but in the second half, there is a sourness, a sake-like rice flavor, and a dry aftertaste that is extremely delicious 😋😋😋😋.
Craft saké is gaining citizenship, but mead x sake seems to have even more room for growth in terms of interest: ☺️
Japanese>English
ポンちゃん
キラタソさん、こんにちは🐦
先日この醸造所がニュースで紹介されてて、町の活性化は勿論のこと、自由な発想で造られてるのがいいなぁと観てました😊未飲なので、こちらも含め飲んでみたいです❣️
キラタソ
@Pon-chan.
Good evening 😊 Inaga-san is getting a lot of attention in terms of regional development and local promotion! Okasumi-san's skill in taking advantage of the fact that he couldn't get a sake brewing license is amazing, but it's the simply delicious saké that appeals to me 😋.
Japanese>English
kt
Rice and hops
Muscat-like flavor
Japanese>English
takapin
☆☆
haru
First rice and agave!
I'll take the top clear water without mixing it at first.
(I'm just a connoisseur!)
Smells like white wine!
Sweet and sour, slightly effervescent, slightly bitter and delicious.
Now, mix it and enjoy!
It is moderately fruity, and the bitterness comes later.
It's like an adult Yakult, and it's delicious 🤤.
Japanese>English
坂の上
Light, muscat + slight hop bitterness, delicious.
Japanese>English
Ine to Agave稲とコウジLAST―全量米麹
熊谷 朋之
Good evening! 🙋
Today was a relatively calm day, with some wind in the morning, but calmed down in the afternoon.
The sun is still setting quickly, so the feeling that the day will be over in a flash will continue for a while 😅.
Today, since I haven't been home in a while, I cleaned the front door.
The tiles in the entryway are white, so they get dirty every time we have visitors, so I washed them thoroughly with water.
The Kärcher that I asked my sons for as a birthday present is very useful (lol).
Parents who want a Kärcher as a birthday gift are also parents 😁.
Today, I'd like to upload "Rice and Koji" by Rice and Agave.
The first sip starts with a silky, clean acidity, and the overall taste is mild and cohesive.
Ah, like a no. 6 of Shinsei.
I wondered if DNA is something that is passed down from generation to generation. 😀 😀
This is the last of the rice and koji.
I'm sure they will continue to entertain us with many variations.
It was very tasty. 👍
Japanese>English
ことり
Good evening, Mr. Kumagai🐥.
I had this a while ago. It was so delicious that I felt sorry that this was the last one. This month is your birthday month! I think we may have the same birthday 🤭.
Japanese>English
熊谷 朋之
Good evening, Kotori-san! I'm so glad you enjoyed it 🙋.
That was really delicious!
I guess you have a lot of things to try.
Do you have a birthday together?
This year, my business partner's New Year's party is bingo, so I will celebrate by bringing my own! 😁
Japanese>English
SSK
Aroma is refreshing with hops.
The mouthfeel is refreshing with acidity, sweetness, and gas.
The aftertaste is really delicious with a complex flavor.
Japanese>English
Ine to Agave稲と綯交 試し桶14
Hiz
Personal preference.
70/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
Appearance.
[hue].
Very pale yellow
Aroma》 《Aroma》.
Medium
Ginjo Aroma
Plum, hyuganatsu, pear, apple
Aged aroma
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Medium
[Texture]
Soft.
Light
Mild
[Taste]
Sweet △ Light
Sourness Fat Refreshing
Bitter x Light
Umami
[Complexity]
Medium
[Aroma]
Medium
[Lingering]
Medium
≪[Distinctive elements
≪Notes.
Japanese>English
とら
It tastes different from so-called sake.
It has a strong sake-like sweetness (quite strong) and a strong hop flavor that lingers until the aftertaste.
It has a strong character and is good for those who are addicted to it.
It is easy to get drunk with beer, and perhaps due to this belief, it gets drunk quickly even with the usual amount of beer.
Japanese>English