たつさん
Memorandum
*Craft salmon
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SakenowaRecord your sake experiences and discover your favorites
稲とアガベIne to Agave
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Ine to Agave
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Ine to AgaveRICE&HOP交酒 花風
寅之助
This is the second craft sake 🍶 I have purchased recently to expand my knowledge 🍶 after the Shozora I drank last month, and the second one in my life.
This one is a pioneer(?) in craft sake. Rice and agave flower style, the mixture other than rice is also hops 🌾 here.
Sweet on the palate, refreshing and light feeling makes it easy to drink, and even though it's 14 degrees, it's a nice problem to slurp up on its own sake 😂.
However, maybe due to my lack of experience, I may not be able to tell the difference in taste from the first Shozora I drank 🤔Popular pricing cosa Fat!
<Details
The body is no different than a typical light nigori sake. The taste is sweet and refreshing, the aroma and taste are fruity but not too strong. If you ask me if it is a Sauvignon Blanc aroma, I can't really pinpoint it.
There is a hint of bitterness peculiar to hops, but it is not bothersome, and like beer, it is refreshing and good.
Japanese>English
Ine to Agave稲とコウジ LAST -全量米麹-
Naoqi
Rice and koji, sake made entirely from rice.
This is my first time drinking it, and the label says that it has been brewed since the beginning of the company, but after much thought, this is the LAST.
The first saké has a rich sweetness from the rice, followed by a strong acidity.
After that comes a strong acidity, but the aftertaste is watery and light.
Delicious!
Japanese>English
Ine to Agave稲とブドウ(甲州) おりがらみ生
銀色
Very tasty. ♪
Japanese>English
Ine to Agave交酒 花風 ハツシボリ
Ine to Agave花風ハツシボリ生 720m
ちえのわ
Rice and Agave RICE&HOP Kosake
Hanafu Hatsushibori raw 720m.
The last Hanakaze was so delicious!
This time I bought it because it is raw sake. ❤️
The grapefruitiness is not as strong as last time.
It is rather light and light. It's rather light and light.
I prefer the previous flowery style for my taste: ☺︎
Japanese>English
リリヤ
The bottle is too stylish ⤴︎
After tasting it.
Of course I bought it ✨
Japanese>English
リリヤ
Dedicated to Ramen
Rice and Agave 🌾
Ramen and craft sake
First time ✨ delicious ⤴︎
Japanese>English
リリヤ
At a standing bar at Akita Station
Rice and apples 🍎.
Japanese>English
Ken
It is not a sake in terms of genre, but...
Rice and Agave
Kosake Hanakaze
Craft sake made with rice, rice malt, and hops.
When poured into a glass, it has a beer-like color 🍺.
The aroma is full of hops and gorgeous.
Sweet and fine gas, lychee-like and hoppy.
The 14% alcohol content does not bother me at all.
As you continue drinking it, it starts to feel like a beer (laugh).
The aftertaste is also long and hoppy.
It seems to be addictive.
Japanese>English
ramentosake
This is my first time drinking craft saké.
I have been interested in it for a while, but the price has been a bottleneck and I have not been able to afford it.
When I first drank it, it was very refreshing. Very nice aroma like lychee. Maybe it's because it has hops as a secondary ingredient, but it's very easy to drink!
I hope there will be more and more new sake and more people will drink sake.
Japanese>English
Ine to AgaveCRAFT 稲と忽布 交酒 花風
(カワダ調べ)
Craft Sake
Rice and Hops Dobrok Rice and Fujisan Drinking Comparison
Rice and Mt.
Fuji, such as black locust, Chinese juniper, and Japanese white fir, and top-quality herbs highly regarded by chefs and bartenders, such as gold crested wilma, lime leaf, and grapefruit leaf, are combined and infused into the brewing water. Sake.
Japanese>English
Ine to Agave交酒 花風 ハツシボリ
別府の酒飲み
I've been chasing rice and agave for a long time!
I came across it in Fukuoka and bought it immediately.
It was my first time drinking craft sake,
The first sip had a strange impact on me, but the pleasant bitterness, acidity, and sweetness made it feel like grapefruit juice.
The pleasantly bitter, acidic, and sweet taste is like grapefruit juice.
This is a very good sake.
Does it go well with Kiritanpo?
It seems to go well with exotic dishes such as grilled meat and pho, rather than Japanese food.
Postscript
I understood that the bitterness comes from hops on the second day. Is the bitterness still in the beer? I felt it was like an enhanced version of coedo beer.
Delicious but unknown? It sounds like a good combination of sake and beer, but it may not be the best of both worlds.
As the brewer says, the name "craft saké" is a perfect fit for this bottle.
Here's to hoping that craft saké will establish itself in the alcohol world in the future!
I will drink it when I go to Akita.
Japanese>English
寝起きの犬
Not like sake in a good sense.
Japanese>English
Ine to Agave交酒 花風 ハツシボリ生
Ine to Agave稲と富士山 HERBSTAND R05BY 2024 CRAFT series
la
Various herbal smells, yellow citrus, sake-like smell in the back.
Light tan curry, craft gin, herbal oily mouthfeel, herbal fresh acidity, rosemary, botanical flavor and a bit of sweetness. The aftertaste is light and does not drag on the palate. It is delicious.
The reset feeling makes sake unrecognizable. The sweetness changes and tastes better with food.
The second day. Smell of lemon and this herb makes me want to smell it again!
Smoother taste than yesterday, with a bitter pungency and herbal acidity. Delicious. Must be difficult to make.
Japanese>English
