Purchased at a roadside station in Oga
I had heard of this sake in the last year or so and was very, very curious about it.
A completely new sake using agave, the raw material for tequila!
The rice and koji are both produced in Akita Prefecture.
It is fruity and rich with a pleasant acidity. The alcohol content is 15%, which makes you wonder if it is high in alcohol.
They call it "craft saké.
Tequila? I wondered if it was okay, but I was impressed that it was finished at a very high level.
I feel like I'm going to drink too much of it, so I want to drink it carefully.
Oh, it's delicious!
The color is light purple grape🍇.
It smells like grape🍇and tastes like grape🍇.
It is a craft wine that makes you think it is not a wine 🍷.
It has a slight astringency, but it's very easy to drink and I drank it in one gulp 😄.
Your rating:★★★★★★★★☆☆☆☆
Aromas of hops and grapes mingle gently.
Drinking like a rosé, the impression is that the wine taste prevails rather than sake. Interesting! Delicious, of course. I want to repeat.
spring wind telling the tidings of flowers
Lychee scent. Sweet and refreshing. Umami of orizumi. Sweet and acidic. Light. 88 points
Sweetness: 2.6
Acidity: 3.3
Dryness: 2.3
Hinted aroma: 2.8
Next up is the centerpiece, "Rice and Agave.
Aroma like banana or caramel pudding.
It has a sugary sweetness that comes in moist. The stimulation of acidity and astringency comes slowly to the tongue and tightens it up, so you don't feel the heaviness of the taste.
It was a delicious taste that goes on and on because it flows lightly as it is!
It is served with Akita leeks, which have a mild sweetness!
I'm looking forward to buying some of the prefecture's limited editions as souvenirs ✨.
This "craft saké" is made by adding agave syrup, a raw material for tequila, to the mash based on the fermentation technology of sake.
The taste is impressive, with a soft fruity aroma reminiscent of white grapes and white peaches, and a juicy, clear mouthfeel.
The taste of rice is harmonized with a mild acidity, and the aftertaste is complex and thick.
Well, well, well... I'm going to put out a variety of rice and agave.
This one is very unique. As the label on the back says, it has the aroma of trees in the mountains. It is not a rice flavor, but a Japanese sake flavor.
I thought it was a new type of sake that is similar to sake, but not as good as rice sake. If you like flowers and plants, this might be for you 🤔.
I think it is better alone than with food 🤔.
The rest of the time, I think the price is a bit out of line.
I think it costs a lot of money.
I have a strong image of rice and agave as a brewery that makes sake with an unusual combination.
I would like to continue to acquire various items that catch my eye.
Today, too, I had the pleasure of having a cup of sake with my father.
I hope my aging parents stay healthy for as long as possible.
Hi ma-ki-, how are you doing 😊.
Thank you for your sympathy. I'm so glad you enjoyed it 🙇.
I'm sure you'll find it interesting to see how many different tastes there are out there. It's interesting to see so many different tastes👍✨
Collaboration sake with local supermarkets.
I had seen it at Sake-no-wa and it was one of the brands I wanted to try, but I never thought I would be able to drink it with what a collaboration sake with a supermarket.
It was more fruity than I had imagined, and the sourness gave the impression of a pear. It's delicious and easy to drink.
100% Akita rice
Polishing ratio 90