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招徳Shotoku
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Shotoku Flavor Chart

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Location

16 Butaichō, Fushimi Ward, Kyoto,
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Timeline

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33
たがーる*.+
Contrary to (?) appearances. Spicier than expected! Spicy? Did I eat something spicy? It's still a little spicy...! Not too fruity either! Not too spicy like sake, beautiful but spicy!
Japanese>English
Shotoku特別純米 無濾過生原酒
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祇園きたざと
159
ジャイヴ
[It's time to shift to Kyoto sake at Gion Kitazato. Here is what I ordered 🍶. Shotoku Special Junmai Unfiltered Nama Sake The aroma of the sake has a full-bodied aroma of rice with a hint of alcohol behind it, and the mouthfeel has a firm sweetness with a hint of astringency behind it. The entrée is assorted sashimi (😋).
Japanese>English
Shotoku冬の酒 活性にごり
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18
I bought a bottle of "Shotoku Winter Sake Activated Nigori" which was released today and is only available in winter. Similar to Kita-Akita, this nigori sake has a shriveled appearance due to the fermentation (activation) of the yeast in the bottle. Be careful when opening the bottle, as it will overflow. It is quite dry, and has a full flavor that goes into the nose, which is characteristic of nigori sake. Just one glass will make your throat hot. Personally, I prefer to drink it slowly and savor it, rather than to drink it in a gung-ho manner.
Japanese>English
Shotoku招徳 冬の酒-しぼりたて-
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21
AYA
Sake I got last night 🍶. Shotoku Winter Sake - Shiboritate Shotoku Shuzo (Kyoto) I attended a sake event at a shopping street in Fushimi Sake event held in Fushimi shopping street There was a stall at the event, which was owned Matsuhiro, a Japanese restaurant in Kyoto with the delicious food. https://tabelog.com/kyoto/A2601/A260601/26015000/ The most delicious sake we had at the event! We got a new bottle of sake "just bottled yesterday (Friday)".... The aroma of freshly squeezed sake! The freshness of new sake Just the right amount of dryness I can't get enough of it! In the intense heat of summer Not only the rice we eat but also sake rice is low in quantity Because the rice is hard and the ratio of sakekasu (sake lees) is high. I have heard about the hardships of sake brewers. I am so thankful to have such a delicious new sake I was so thankful to be offered such a delicious new sake I had it with tears in my eyes, feeling the gratitude for having such a delicious new sake.
Japanese>English
Shotoku特別純米原酒生酒無濾過
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21
NomBay
Unfiltered, raw sake, just the way it should be. Not too punchy and not boring to drink. It has a lively acidity.
Japanese>English
Shotoku特別純米無濾過生原酒 京の輝き
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74
ぐんまー
Shotoku Special Junmai Unfiltered Nama Sake Prefecture: Fushimi Ward, Kyoto Prefecture, Kyoto Rice: 100% Kyoto-grown Kyo-no-kiraki Rice polishing ratio: 70 Sake degree: -0.1 Alcohol content: 18%. @Masuya Sake Brewery (Kyoto Prefecture)
Japanese>English
Shotoku京 (みやこ)純米大吟醸
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17
naoma
Souvenirs bought in Kyoto. I'm a beginner who has a weakness for limited editions, and I got a taste of it in the basement of Isetan. It's not what I wanted, but what do you think? I went home, chilled it and had a glass of wine at home. Wow, it's delicious! It will be gone soon.
Japanese>English
たけっち
Hi naoma, ☀️ I also bought this sake at Kyoto station this spring. I remember that it was very smooth and tasty 😅I am weak to the word "limited edition" as well 😋.
Japanese>English
naoma
It really was a great decision! Thanks for your comments... ♪
Japanese>English
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We analyze the flavors based on everyone's comments and select similar brands.