パン太
Yuzu sake, fruit wine. Refreshing and delicious.
Japanese>English
招徳Shotoku
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Popular Comments
Purchased at Isetan Kyoto
The penguins are cute and impulse buy💦.
It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste.
I was surprised at how light it was when I put it in my mouth.
It's also low in alcohol, so it's a good drink to have outside at lunch.
Japanese>English
Shotoku Junmai Daiginjo Kyo
Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir.
It is brewed with celebratory rice produced in Kyoto.
Soft to dry in the mouth.
It has a sour taste and is delicious.
The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.
Japanese>English
The label is "Shotoku" in katakana, a novelty.
We use 100% of Kyoto's original sake rice "Shukyu"!
It's not easy to drink in Tokyo!
It's hard to find in Tokyo!
It's hard to find in Tokyo!
Let's take a sip... ⁈This is ⤴︎
The rice is packed with flavor.
It's packed with rice flavor, and it spreads in your mouth.
It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious!
And later, the aged flavor!
The mouthfeel and flavor is rich and
I also enjoyed the lingering taste from the acidity♪♪
Japanese>English
Brands from Shotoku Shuzo
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OkunomatsuSimilar Characteristics
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oga
It's like a summer sake
Perfect to drink in this hot weather.
Japanese>English
ろっきぃ
Purchased it as a summer sake.
It tastes great and refreshing.
Japanese>English
Shotoku純米吟醸無濾過原酒
1ちゃい
○
ももこ
It is nostalgic and fruity in a good way that makes you want to say "ka" (drunken impression) when you take a sip.
Japanese>English
ごうたま
Retro label, surprisingly not dry.
Japanese>English
酒 柴
Cool feeling🌿.
Japanese>English
日本酒けい
Product name: SAKE YASUKE
Manufacturer : Shotoku Shuzo Co.
Distributor : Sanjikusha Co.
Ingredients : Rice (Mukojo from Cabo Delgado, Northern Mozambique), Koji (Japanese Koshihikari rice)
Alcoholic Beverage : 15
Capacity : 720ml
Limited edition：500 bottles
Release Date : April 10, 2023
Price : 11,000 yen including tax
The Mozambican rice used as the raw material is a native variety named Mcojo, a type of Uruchi rice from the province of Cabo Delgado. With the cooperation of the local subsidiary of Japan Plant Fuels Corporation, which was the catalyst for this project, we were able to import rice from an area that is off-limits to foreigners. The domestic Koshihikari rice used as koji is a valuable horse-raised rice that is carefully cultivated without fertilizers or pesticides, using both human and horse power.
Sakeyasuke" is made with rice that has characteristics completely different from those of Japanese sake rice, and is produced using the traditional sake brewing technique of Shotoku Shuzo, resulting in a sake that combines the flavors of Japan and Mozambique, and allows you to feel the fresh breezes of both countries.
Japanese>English
Vinny Brooklyn
Still in May but feels like summer, so nice to have a “Summer” nihonshu.
しーちゃ
Souvenirs from my trip to Kyoto! Yum!
Japanese>English
Shotoku純米吟醸 夏の酒 生貯蔵酒
とうとうさん
😀😀😀😀
Expedition Souvenir Series
If a liquor store says to you, "This is only for Kyoto
I buy it as a conditioned reflex,
I buy it as a conditioned reflex.
It's so good!
Japanese>English
neko1944
I got into raw.
Japanese>English
neko1944
The sourness and the squashiness, it meets the meat so well.
Just a lot of goodness, that's all 😋.
Japanese>English
neko1944
Purchased at Kyoto Isetan. The sour taste is delicious.
Japanese>English
ヒラッチョ
Shotoku" Junmai from Fushimi, Kyoto.
Neat, clear, clean acidity, and again mildly expansive when warmed.
Comparatively elegant and gentle impression.
The label is also nice and classical.
When considering typical and classical sake, Fushimi and Nada sake cannot be missed.
I am from Niigata Prefecture, so I have been fortunate to drink light Niigata sake of stable quality in the ordinary and honjozo classes since my early drinking days, but Niigata sake is different from the classical sake of Fushimi and Nada, and I respect them.
Deep-fried and soaked udo (Japanese sea urchin)
tomato
simmered deep-fried tofu with nameko mushroom and kimuchi
Japanese>English
しんじょう
Good evening.
I'm concentrating on drinking Hakkaisan and Kizakura right now, but the charm is great, not influenced by my mood!
The exact opposite of a shot of Sanin, etc., when I'm into it.
It's the all-around Nada Fushimi!
I think it's really great, like Hakutsuru-maru!
Japanese>English
ヒラッチョ
Good morning, Shinsho 😊.
The exact opposite of the one-shot when you get into Sanin and other areas is the all-powerful Nada Fushimi.
Yes, it seems to be such a coordinate axis.
Standard, royal road, and standard are great, aren't they?
Japanese>English
Shotoku純米大吟醸 京
たけっち
Shotoku Junmai Daiginjo Kyo
Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir.
It is brewed with celebratory rice produced in Kyoto.
Soft to dry in the mouth.
It has a sour taste and is delicious.
The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.
Japanese>English