San-Shouraku" - "Laughing Joyfully
San-Shouraku Brewery in Nanto City, Toyama Prefecture. A refreshing aroma like lychee. It has a moderate acidity. It is a delicious sake that complements food.
The oldest sake brewery in Shizuoka. Hatsukame Brewery. This sake has a good balance of umami and acidity, and a refreshing taste. It goes well with fish dishes such as sashimi.
A cup of sake invited by the spring weather.
Shisu is a fresh sake with citrus acidity and rice flavor, just as the phrase "a cup of sake that tastes good" suggests. The shwashiness of the sake also enhances its deliciousness.
Sake made by Hayashi Sake Brewery in Asahimachi, Toyama Prefecture, which has been in business for 400 years.
It has a well-balanced and mellow taste with a good balance of umami and acidity. Toyama has a lot of delicious fish🦑!
The oldest sake brewery in Shizuoka. Hatsukame Brewery in Okabe-cho, Fujieda City. It has a good balance of sweetness and umami, and complements fish dishes. It is a refreshing sake.
Miyazaki Honten is well known for its KINMIYA shochu. This sake🍶 is delicious. It is pineapple itself. I felt a little elegant when I drank it with a glass of wine.
The intoxicating aroma is intoxicating, and the acidity and umami are well balanced, making it a refreshing sake. We drank it cold, but we think it is also delicious warmed.
I bought it because I was attracted by the endorsement, "For all you sake lovers out there.
It has a clear throat and a light aftertaste. It is a sake that can be drunk in large gulps.