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Shrewd hazel sake. It is my favorite sake.
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The oldest sake brewery in Shizuoka. Hatsukame Brewery in Okabe-cho, Fujieda City. It has a good balance of sweetness and umami, and complements fish dishes. It is a refreshing sake.
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Miyazaki Honten is well known for its KINMIYA shochu. This sake🍶 is delicious. It is pineapple itself. I felt a little elegant when I drank it with a glass of wine.
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Quite refreshing. It has good acidity and umami, and is suitable for a mid-meal drink. We enjoyed it very much.
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It has a good amount of flavor and is refreshing. It was delicious with oden🍢.
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Full aroma. Well-balanced in flavor and acidity, it is a perfect match for Osechi cuisine. It is a cup to drink in harmony and enjoy.
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First sake in 2025🍶. A refreshing sake with a silky mouthfeel and a touch of acidity. Delicious!
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Sake made by Takagi Shuzo in Konan City, Kochi Prefecture. It has a pineapple-like aroma and a slight acidity. It was a very pleasant sake.
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Mouth-watering melon-like flavor. Comfortable umami and sweetness. It is a sake that will heal your fatigue.
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Pear-like aroma, good acidity, and slight sweetness. It is a delicious Oze Yuki no matter which way you drink it.
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The intoxicating aroma is intoxicating, and the acidity and umami are well balanced, making it a refreshing sake. We drank it cold, but we think it is also delicious warmed.
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My first Oita sake.
I think it's a good match of acidity and umami. It is a very delicious sake.
Japanese>English
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Pleasant aroma and slight sweetness. Delicious.
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オバボン
Well-balanced sweetness, umami, and acidity, this is a refreshing sake with a clear throat. I drank it in a wine glass🍷.
Japanese>English
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I bought it because I was attracted by the endorsement, "For all you sake lovers out there.
It has a clear throat and a light aftertaste. It is a sake that can be drunk in large gulps.
Japanese>English
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It has a unique aroma and full flavor, with a slight sourness that is delicious. It seems to be habit-forming.
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It is a delicious sake with a good balance of umami and acidity.
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Fresh taste with good mouthfeel and throat action. I paired it with fish dishes.
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オバボン
It was super dry and I drank it with seared squid and other ingredients. It was a moment when I thought how nice sake is.
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