さなD
The rice used is Gohyakumangoku and Koshibuki.
My first impression was "It's sweet. ❣️
I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori".
It is like licking a muscat candy.
The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing.
It is a delicious drink, but I think it is suitable for different situations.
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