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田从Tabito
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Brands from Maizuru Shuzo
Tabito
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Location
Asamai-184 Hirakamachi Asamai, Yokote, AkitaOpen in Google Maps
Timeline
ヒロ
☀️
It starts with a good flavor and a slight sweetness, with a slight hackles.
With seared cod roe 😁.
The seared cod roe is great, hard on the outside and soft on the inside ✨.
The saltiness is also perfect and suitable for a tete-a-tete.
As expected, it perfectly matched the deep flavor of the sake and complemented the spiciness of the cod 🤗.
Japanese>English
ma-ki-
Hello, Hiro!
I haven't had the chance to try Denashimasu yet...but the phrase "seared tatara" has me locked on to it 🤤!
It's definitely a snack that goes well with sake 🤤!
Looks like it was a perfect pairing, too delicious!
Japanese>English
ヒロ
Good evening, ma-ki-chan 😃.
If you responded to the phrase "cod roe", then we're all in the same boat 🤗The perfect amount of seared & not-too-salty saltiness was on a par with the best seared cod roe in human history 😊.
Japanese>English
Tabito山廃純米酒 秋田流生酛仕込み 特別純米酒
kyoichiro
Purchased at Hayashi Shoten in Sakae.
It is recommended to be drunk hot, and by far, it is better drunk hot. The flavor and sharpness are very strong, and I like it very much.
Japanese>English
いまがわやき
Ripe look
like a pickled radish?
Japanese>English
Tabito山廃 純米酒
Tabito純米酒 天然琵琶清水 減農薬特別栽培米仕込
FamilyD
A large amount of Akita sake was on display at a social gathering.
My memory....
Japanese>English
デビル
Location Yokote City, Akita Prefecture
Rice type Menkoina
Type of sake Junmai Ginjo
Rice polishing 55
Alcohol content 15
Yeast: Kyokai 901
Sake degree +5.0
Acidity 1.8
Amino acidity 1.7
Rating （scale 0-3)
(Item) Wine glass
(Aroma) +2
(Appearance) Yellow, various floating lol
(Taste)
Body 2.5
Acid 2
Sweetness 2
Umami
Bitterness
Lingering Yes
Impression: Tasty and dry
Aged and full of amino acids.
It is unique but delicious.
Repeat Score 2
Japanese>English
たっつう
The last one is Tafresh, a local sake from Yokote.
I've never seen two kanji characters lined up by this person before😅.
A spicy to refreshing drink.
Might be similar to the 7 spears I had before 🤔.
This one was also delicious.
Japanese>English
むら909
Maizuru Shuzo, Akita Prefecture
Freshly brewed Junmai
Rice polishing ratio 70%.
Alcohol content 15
Sake meter degree +5
Acidity 1.7
Amino acidity 1.8
Yeast: Association No. 701
Slightly hazy pale yellow color
The first impression of the aroma is of plump rice
banana, almond, rice cake, slight smoke, gently spicy at the end
The first impression on the palate is mellow and powerful.
Full, rounded sweetness, gentle acidity, mild bitterness
Overall, the balance of the wine is round and tasty, but not cloying.
The lingering finish is rather long.
When heated, it changes from almond to cacao, giving it a nice richness.
Personally, I like to drink it at room temperature.
I think it can be used with anything cooked or stewed.
I would choose it when I want to eat simmered dishes.
Oden looks pretty good.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Junmai Sake Week 2024 in Nagoya🍶👍🏻
From #sakepower
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Junmai Sake Week 2024 in Nagoya🍶👍🏻
From #sakepower
Japanese>English
ヒロ
☀️
Saijo Sake Festival. Sake Hiroba.
Another strong two words.
Rice🌾 sweetness and a bit of astringency.
Creamy on the palate with a rich rice flavor 🌾.
Japanese>English
ハム酒
It has a strong sense of sake, but is light and light with a refreshing acidity and a resilient umami flavor. Akita rice. Metbrust and
Japanese>English
