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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fruity" flavor, ranked by the strength of the impression.
# 41
3.51 pt.
Hinodetsuru
Isaka Shuzoten
Ibaraki
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WesternPear
Strawberry
Lingering
Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
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Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.
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Hinode Tsuru Junmai Ginjyo Miyamanishiki 60% 15% 720ml 1980yen We also bought a bottle of Honjozo at the brewery, but it was a completely different impression. The Honjozo was a little peculiar. This one is bitter with concentrated flavor and acidity. It is not at all dull. It is not flashy, but rather calm and delicate. The sweetness is graceful and has the taste of a first-class sake. The rice is local Miyamanishiki from Hitachiota. I found out that the heir who returned to his hometown had designed, brewed, and engineered the sake in a new attempt. I guess old-fashioned sake is fine, but only a handful of businesses are at the forefront of it. This sake made me want to support new attempts. Rating 4.1 (out of 5.0) 20240317
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# 42
3.50 pt.
Wakatakeya
Wakatakeya Shuzojo
Fukuoka
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Stiff
Acidity
Plum
Umami
The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊 Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery! The flavor and bitterness come out on the palate. I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.
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leaving work on time day I'm going to stop by a liquor store. I wonder if it's a barrel of sake. Aromatic and sweet. A little bitterness Sweet aftertaste I tried heating it up. Caramel aroma? Oh, it's delicious! It's good. Kato Sake Shop 1,936 yen
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Next, a combination of Kyushu sake First up is Wakatakeya, a Fukuoka sake. I don't usually come across it very often. I checked on Sake-no-Wawa, and as I thought, it was the first time I was told about it by people in Fukuoka! After that, we went to Fukurokuju for one more time! It's a rare sake, isn't it? The taste is perfect as an in-between-dinner drink! It's not too assertive, but light and easy to drink! extensive knowledge Sake rice: Yamadanishiki Polishing ratio 50%. Sake degree +3 Acidity 1.5 Alcohol content 15
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# 43
3.46 pt.
Ten'yurin
Takahashi Shuzo
Mie
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Acidity
Mellow
Umami
Thick
Grape
Chilled
Shaoxing Wine
Crisp
#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.
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Fourth round of drinks with Go-ni-Go-san. Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure This is also my first time to drink Mie sake! I chose only sake from Tokai region😅. This seems to be a regular sake of Amanurin! After bottling, the sake is matured slowly in the brewery. Mellow and full-flavored with a lot of umami!
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The rice used is Comet from Hokkaido. You can't ignore the sake made with Hokkaido rice, can you? It has a clear and refreshing taste typical of Comet. It has a gentle acidity and a good sharpness, so you can drink it easily. It is well-balanced with a good taste of rice. I️ think it's a versatile sake that can be used in any situation. I have drunk Tenyurin many times, but I'm not sure if this is a good idea or not.
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# 44
3.45 pt.
Uzenhakubai
Haneda Shuzo
Yamagata
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Warm Sake
Gentle
Sharp
Tranquil
Fruity
Cooled Sake
Umami
Room Temperature
#Otsuka# w/o/as/ta/ishi/to/akutsu Next, we were told that yellowtail radish would be served. We had this one. It is a solid sake 🤔. It also has a full-bodied flavor. A good combination ✨.
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#Otsuka# W small/hori I wanted something sweet, so I went for the nigori type... I didn't feel much sweetness and it left a pungent taste😅. Well, it's good because it tastes good👍
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Rice used is Dewanosato At first sip, I thought, "This is delicious! This is quite a talented brewer. The moment you take a sip, the banana-like sweetness spreads, with a good amount of bitterness in the aftertaste. It is not gorgeous, but the atmosphere is calm and serene from start to finish. It is a nice and classy sake and I liked it❣️.
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Where to Buy
木川屋 山形の地酒専門店
Amazon
羽前白梅
純米吟醸 俵雪 秋上がり 限定品
720ml
¥1,980
Where to Buy
はせがわ酒店
Rakuten
羽前白梅
百花 純米吟醸
1800ml
日本酒
羽根田酒造
山形県
¥3,696
# 45
3.45 pt.
箱根山
Inoe Shuzo
Kanagawa
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Dry
Banana
Piercing
Melon-flavored
Crisp
Fruity
Hot Temperature
Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!
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Drank at a yuba shop.
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This is another brand of sake from the brewery that brews Hakoneyama, a sake made from rice produced in Takao, the name of a local place in the town of Oimachi. I thought it was Mt. The aroma is subdued and the flavor of the rice is refreshing. When paired with food, it is an unpretentious mid-meal sake with a hint of sweetness.
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# 46
3.44 pt.
Oigame
Ono Shuzo
Hiroshima
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Chocolate
Room Temperature
Miso
Calpis
Umami
Dry
Wine
Bitterness
(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.
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This is the first sake of the season, It is not supposed to be sold in the local city, so I went to a direct sales place to buy it, Does it taste the same every year? Milky Queen, a little spicier than last year's. I don't remember last year's. Well, I don't even remember last year's, Thank you for the delicious sake again this year. No beer today.
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I went to buy it on the day it went on sale right after the opening of the direct sales store. The spiciness is tangy and tasty, and it tastes good this year, too, I paired it with mainly autumnal ingredients, It all goes well with sake, and a bottle runs out quickly. Now...the new sake is starting to be available, The new sake has started to appear. I am looking forward to it! No beer today.
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# 47
3.41 pt.
Abu no Tsuru
abenosturu shuzou
Yamaguchi
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Apple
Melon-flavored
Champagne
Umami
Youthful
This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad
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I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.
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A bottle of melon-flavored sake that was recommended to me when I asked the liquor store if they had any melon- or banana-flavored sake. It has been a little while since I have had Abu-no-Tsuru itself, but I am glad I did because I have been wanting to drink it! Ah, so this is the melon type. I'm becoming more and more unable to distinguish it from the pineapple type, and my tongue is getting more and more stupid, but it is indeed melon-type, lol, lol, lol. The third day was a good time to relax, or rather, the tropical aroma was a little lessened, and the taste was well-balanced and amazingly delicious! From the moment you take a sip, the aroma comes in and the umami gradually expands, then the sweetness like Andes melon expands, then the umami fades gently with the sourness, and finally the bitterness comes out gradually. I think I like this feeling a lot. It is a gorgeous yet somewhat subdued sake, but it is actually quite delicious! I really recommend the first or second day for those who like tropical aromas, and the third day for those who want it to settle down a bit more! As is often the case with good sake, I drank it all up quickly...it was actually a great sake...? I was secretly impressed!
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# 48
3.40 pt.
ラシャンテ
Suzuki Shuzoten
Akita
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Champagne
Juice
Fizzy
Wine
Shuoyoshi Sparkling La Chante Oh, this is... This is... delicious! Huh? (look at the label) No added sugar! NO sugar! Why is it so sweet! (see website) Is it the sweetness of glucose~ (∩ º Å º) Whew! Delicious~(*´˘ `*)♡♡♡♡ (see website) I recommend chocolate for pairing🍫. Yes, yes, there is chocolate ())))) rummage) Yummmmeeeee ( ᐙ )🍷🍫🍫 ⬇Homepage excerpt⬇ La Chante is a sparkling sake, Made with only "100% Akita-Komachi" and "water from the Ou Mountains and water from the Ou Mountains. The gentle sweetness comes from the natural glucose produced from rice. The fruity aroma and sourness reminiscent of fruit juice are key points. The burst of carbonation is refreshing, just like champagne. You may wonder, "How can rice alone taste like this?" You may wonder... This is a "new sensation" sake. Let's taste the new sensation together. Once you try it, you will be addicted to the taste. Rice used: 100% Akita-Komachi Rice polishing ratio: 65 Alcohol content: 7 to 8 degrees Content: 280ml
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I saw a lot of Shuyoshi's La Chante at a souvenir shop in Akita. It was stored at room temperature in the sun, so I bought the one from the liquor store's refrigerator. I don't know whether it was made for sake lovers or wine lovers, but it was interesting. The Akita Sour was expensive, but it was okay. The miso macaroon from Kakunodate was delicious!
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Sweet. Like sparkling wine.
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# 49
3.40 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Smoky
Acidity
Cooling
Full-flavored
Sparkling a3
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At Unaichi in Shin-Tokorozawa Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.
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Juicy aroma reminiscent of pears and ripe apricots. The rich flavor and sweetness of the Omachi grape, as well as the fresh and powerful taste of the unpasteurized sake, make this a very appealing wine. The firm acidity keeps the aftertaste clean and tight, making it an excellent partner for a wide range of dishes, including sashimi, herb-infused meat dishes, white meat fish carpaccio, and cream pasta.
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# 50
3.39 pt.
Seiryo
Machida Shuzoten
Gunma
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Fizzy
Fresh
Melon-flavored
WesternPear
Calpis
Yogurt
Honey
Banana
Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.
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I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"✨. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!
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A drink at a bar. Tangy and stimulating on the tip of the tongue. Fresh sweetness is followed by sourness and bitterness. Complex. Chicken liver cooked at a low temperature is delicious when combined with the rich, tender texture, bringing the balance of the sake together!
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