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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fruity" flavor, ranked by the strength of the impression.

# 41

3.57 pt.

Wakatakeya Shuzojo Fukuoka

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Stiff Plum Acidity Umami

Wakatakeya 1

Wakatakeya 2

Wakatakeya 3

The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊 Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery! The flavor and bitterness come out on the palate. I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.

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●. Easy to drink.

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Jizakaya Kodama's 15th Anniversary Event Sweet smokiness

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# 42

3.57 pt.

Haneda Shuzo Yamagata

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Warm Sake Sharp Fruity Cooled Sake Gentle Dry Tranquil Umami

Uzenhakubai 1

Uzenhakubai 2

Uzenhakubai 3

#Otsuka# w/o/as/ta/ishi/to/akutsu Next, we were told that yellowtail radish would be served. We had this one. It is a solid sake 🤔. It also has a full-bodied flavor. A good combination ✨.

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#Otsuka# W small/hori I wanted something sweet, so I went for the nigori type... I didn't feel much sweetness and it left a pungent taste😅. Well, it's good because it tastes good👍

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Rice used is Dewanosato At first sip, I thought, "This is delicious! This is quite a talented brewer. The moment you take a sip, the banana-like sweetness spreads, with a good amount of bitterness in the aftertaste. It is not gorgeous, but the atmosphere is calm and serene from start to finish. It is a nice and classy sake and I liked it❣️.

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Where to Buy

はせがわ酒店

羽前白梅ちろり燗純米吟醸 1800ml 日本酒羽根田酒造山形県¥3,850 羽前白梅百花純米吟醸 1800ml 日本酒羽根田酒造山形県¥3,850

Where to Buy

木川屋山形の地酒専門店

羽前白梅純米酒 720ml¥1,980 羽前白梅純米吟醸俵雪秋上がり限定品 720ml¥1,980

# 43

3.56 pt.

Suto Shuzo Ehime

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Melon-flavored Fruity Pineapple Tranquil Sweetness Acidity Fizzy Vigorous

Sukigokoro 1

Sukigokoro 2

Sukigokoro 3

This is the first time I've drunk this since they changed the label design. Mild but fruity. It has a calm feeling. It has a melon-like atmosphere. Deep and juicy.

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This is the first time for me to drink Jukishin except for Yumachi. I was wondering what Nemuchi-san was drinking. It's almost the same as Nemuchi's review, but it's a bittersweet, melon-like, and bitter. It's not as sweet as I thought it would be, but it's delicious in its own way 😋.

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Longing! Going to Sakelabo Tokyo (^_^)☆. I'm going to go to Sakaelabo Tokyo. (2) Jukishin Ehime's sake, is it your first time? What the heck, I don't remember much lol. Maybe I ( '-')swooned ⤴︎ and drank it naturally.

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# 44

3.54 pt.

Isaka Shuzoten Ibaraki

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WesternPear Strawberry Lingering

Hinodetsuru 1

Hinodetsuru 2

Hinodetsuru 3

Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.

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Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.

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Hinode Tsuru Honjozo 70% 15% brewing alcohol 1800ml 2420 yen We stopped by the Isaka Sake Brewery in Ota City, Ibaraki, to purchase this bottle. At that time, a sales representative from Momokawa in Aomori told my father that we were currently drinking Momokawa, which made him happy. I am grateful for the encounter. The rice for this honjozo is Chiyonishiki. Pour it at room temperature. It is thick and clings to the rim of the glass. The taste is full-bodied, sweet, and mellow. It has a slightly strong character, and the miscellaneous tastes are a little bothersome. It would be better if it were warmed to lukewarm. I heard that there is also a draft of this sake, but I can't imagine what it is, so I'd like to try it. Rating 3.6 (out of 5.0) 20240214

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# 45

3.54 pt.

abenosturu shuzou Yamaguchi

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Champagne Apple Umami Youthful

Abu no Tsuru 1

Abu no Tsuru 2

Abu no Tsuru 3

This sake has an elegant muscat-like aroma and a full-bodied rice flavor, matched by a refreshing acidity and spiciness. Serve with macaroni salad

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I bought this sake because it was recommended by the proprietress of the liquor store. It has a mellow aroma and taste reminiscent of melon, and is a high quality sake that is not cloying and does not interfere with the taste of the meal.

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Abu-no-Tsuru Sake Brewery Miyoshi BLACK Aroma reminiscent of apples 　　　GREEN Melon-like, but refreshing. The first thing you notice is the sweetness of the ogara-mi, and then the umami, which is delicious on its own.

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# 46

3.52 pt.

Ono Shuzo Hiroshima

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Chocolate Room Temperature Miso Bitterness Wine Umami Shaoxing Wine Banana

Oigame 1

Oigame 2

Oigame 3

(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.

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ピリッと。

I was told that they changed the yeast this year. Now what does it taste like? Supa spicy ！！！！！ It's a surprise 5. Soba noodles from the same town would be a good match, right? It was sweet, but it did not change the taste. The day I opened the bottle, it was the day of the Ox. It doesn't change. The last resort, miso type. Mmmm, Cabbage and onion salad with miso dressing sold at the sake brewery in Nonta Roadside Station. This was the best match. The miso dressing, which I didn't like at first, changed the taste and made everything taste better. It may not be the right answer yet, I'll try again next year.

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# 47

3.51 pt.

Takahashi Shuzo Mie

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Mellow Umami Acidity Thick Grape Chilled Shaoxing Wine Tranquil

Ten'yurin 1

Ten'yurin 2

Ten'yurin 3

#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.

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Fourth round of drinks with Go-ni-Go-san. Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure This is also my first time to drink Mie sake! I chose only sake from Tokai region😅. This seems to be a regular sake of Amanurin! After bottling, the sake is matured slowly in the brewery. Mellow and full-flavored with a lot of umami!

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The rice used is Comet from Hokkaido. You can't ignore the sake made with Hokkaido rice, can you? It has a clear and refreshing taste typical of Comet. It has a gentle acidity and a good sharpness, so you can drink it easily. It is well-balanced with a good taste of rice. I️ think it's a versatile sake that can be used in any situation. I have drunk Tenyurin many times, but I'm not sure if this is a good idea or not.

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# 48

3.46 pt.

Inoe Shuzo Kanagawa

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Banana Dry Piercing Melon-flavored Fruity Crisp Hot Temperature

箱根山 1

箱根山 2

箱根山 3

Hakone Drink Comparison Set (2) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. It was my first time to try Hakonezan! This is the spiciest sake in the group. It is a dry ginjo-shu as you might imagine, but it is moderately rich and very good as a mid-meal drink. Of course, it goes well with ingredients as they are, but it also goes well with dishes that have been added, such as those using dashi (Japanese soup stock)!

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Yumetakao from "12 Breweries in Kanagawa Autumn Thanksgiving Festival 2025". Ohirune Mikanshu Sparkling was also delicious.

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Highly acidic and dry Light and refreshing, good with sashimi Excellent with oily fish. 👌🏻

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# 49

3.40 pt.

ラシャンテ

Suzuki Shuzoten Akita

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Champagne Juice Fizzy Wine

ラシャンテ 1

ラシャンテ 2

ラシャンテ 3

Shuoyoshi Sparkling La Chante Oh, this is... This is... delicious! Huh? (look at the label) No added sugar! NO sugar! Why is it so sweet! (see website) Is it the sweetness of glucose~ (∩ º Å º) Whew! Delicious~(*´˘ `*)♡♡♡♡ (see website) I recommend chocolate for pairing🍫. Yes, yes, there is chocolate ())))) rummage) Yummmmeeeee ( ᐙ )🍷🍫🍫 ⬇Homepage excerpt⬇ La Chante is a sparkling sake, Made with only "100% Akita-Komachi" and "water from the Ou Mountains and water from the Ou Mountains. The gentle sweetness comes from the natural glucose produced from rice. The fruity aroma and sourness reminiscent of fruit juice are key points. The burst of carbonation is refreshing, just like champagne. You may wonder, "How can rice alone taste like this?" You may wonder... This is a "new sensation" sake. Let's taste the new sensation together. Once you try it, you will be addicted to the taste. Rice used: 100% Akita-Komachi Rice polishing ratio: 65 Alcohol content: 7 to 8 degrees Content: 280ml

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I saw a lot of Shuyoshi's La Chante at a souvenir shop in Akita. It was stored at room temperature in the sun, so I bought the one from the liquor store's refrigerator. I don't know whether it was made for sake lovers or wine lovers, but it was interesting. The Akita Sour was expensive, but it was okay. The miso macaroon from Kakunodate was delicious!

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Sweet. Like sparkling wine.

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# 50

3.39 pt.

Toyokuni(Toyo-ku-ni)

Toyokuni Shuzo (Aizu)Fukushima

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Champagne Smoky Acidity Cooling Full-flavored

Toyokuni(Toyo-ku-ni) 1

Toyokuni(Toyo-ku-ni) 2

Toyokuni(Toyo-ku-ni) 3

At Unaichi in Shin-Tokorozawa Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.

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Juicy aroma reminiscent of pears and ripe apricots. The rich flavor and sweetness of the Omachi grape, as well as the fresh and powerful taste of the unpasteurized sake, make this a very appealing wine. The firm acidity keeps the aftertaste clean and tight, making it an excellent partner for a wide range of dishes, including sashimi, herb-infused meat dishes, white meat fish carpaccio, and cream pasta.

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Toyokuni (modern-day Japanese brand of haloperidol) I also found the fruit to be fermented and a little smoky. I would like to try it again as it usually seems to be a melon. Series name from the brewery name "Toyokuni

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5

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