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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fruity" flavor, ranked by the strength of the impression.
# 41
3.61 pt.
KAZAMIDORI
Igarashi Shuzo
Saitama
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Fizzy
Bittersweet
Invigorating
Igarashi Sake Brewery in Hanno City, Saitama Junmai Daiginjo. The rice for the sake is Kitashizuku🌾。 This is a limited edition of 600 bottles stored at freezing temperatures (-5 degrees Celsius) for 5 months, and I want to drink it 💦 This is a small 180ml bottle at Yokouchi Sake Shop Drinking Comparison Day. So_1F350 A little gassy, like a summer drink. The mouth is a little hot 🔥. It's hard to describe, but it's sweet and spicy. 16% alcohol and 47% rice polishing ratio
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Purchased in Nerima Ward, Tokyo ♪ Alcohol content@16 Sake degree @ Undisclosed Acidity @ Undisclosed Rice used: Undisclosed Rice Polishing Ratio@Undisclosed Personal Recommendation@3.8/5.0 Fusui is the third brand of Igarashi Shuzo following Tenranzan and Igarashi. ❣️ A fire-brewed, undiluted blend of the three Junmai Daiginjo, Junmai Ginjo and Junmai Sake in the Fusui series 😍. Now Igarashi Sake Brewery is complete 😝. It's not a draft sake, but it needs to be refrigerated, but it's delicious warmed up too ❓❓❓❓ but I can't drink heated sake on this hot day, so I'll drink it chilled to a crisp. ✌️ The aroma is mild but apple-like. It's not gassy at all. Igarashi is known for its gasiness when pumped directly from the bottle. It has a slight sweetness in the mouth 👄. And a slight bitterness that spreads 👄. This is a well-balanced sake, It doesn't have any outstanding characteristics, but as a food sake, I would give it an acceptable score. ✌️
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Drinking comparison. Light on the palate, light taste.
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# 42
3.59 pt.
Sukigokoro
Suto Shuzo
Ehime
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Melon-flavored
Fruity
Pineapple
Sweetness
Tranquil
Fruity
Acidity
Soft
This is the first time I've drunk this since they changed the label design. Mild but fruity. It has a calm feeling. It has a melon-like atmosphere. Deep and juicy.
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This is the first time for me to drink Jukishin except for Yumachi. I was wondering what Nemuchi-san was drinking. It's almost the same as Nemuchi's review, but it's a bittersweet, melon-like, and bitter. It's not as sweet as I thought it would be, but it's delicious in its own way 😋.
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Longing! Going to Sakelabo Tokyo (^_^)☆. I'm going to go to Sakaelabo Tokyo. (2) Jukishin Ehime's sake, is it your first time? What the heck, I don't remember much lol. Maybe I ( '-')swooned ⤴︎ and drank it naturally.
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# 43
3.56 pt.
Ten'yurin
Takahashi Shuzo
Mie
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Mellow
Acidity
Grape
Umami
Shaoxing Wine
Tranquil
Chilled
Crisp
#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.
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Fourth round of drinks with Go-ni-Go-san. Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure This is also my first time to drink Mie sake! I chose only sake from Tokai region😅. This seems to be a regular sake of Amanurin! After bottling, the sake is matured slowly in the brewery. Mellow and full-flavored with a lot of umami!
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The rice used is Comet from Hokkaido. You can't ignore the sake made with Hokkaido rice, can you? It has a clear and refreshing taste typical of Comet. It has a gentle acidity and a good sharpness, so you can drink it easily. It is well-balanced with a good taste of rice. I️ think it's a versatile sake that can be used in any situation. I have drunk Tenyurin many times, but I'm not sure if this is a good idea or not.
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# 44
3.56 pt.
Hinodetsuru
Isaka Shuzoten
Ibaraki
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WesternPear
Strawberry
Lingering
Pear
Subtle
Cooled Sake
Ibaraki Local Sake Tour Made with 100% Hitachinishiki, a rice suitable for sake brewing. Both the rice and yeast are all produced in Ibaraki Prefecture. Refreshing, light, and slightly fruity. Serve with strawberries and mashed baked potatoes.
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Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.
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Domestic rice Rice malt 16% (with a malted rice malt)
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# 45
3.51 pt.
Fukuwagura
Imuraya
Mie
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Muscat
Fruity
Sweetness
Acidity
Fizzy
Fresh
Invigorating
Fruity
It's a sake made by Imuraya, the same company that made the Azuki Bar that just went on sale the other day. There is no brand name or registration. It is a pure, unpasteurized sake. It's fruity and sweet, which is the latest trend ☺️. Delicious.
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(**)🍶🍶🍶🍶 We got Fukuwagura, a sake made by Imuraya, the company behind Maetin's favorite 💕taiyaki ice cream💕😋. The aroma is faintly peachy 🤔In the mouth, it's fire-aged but fresh 😀 Mature soft umami and round sweetness 🥰 Mild acidity to tighten it up and a slight sweetness lingers 😚 It's a refreshing drink 😊. I feel like it would be good with azuki beans since it is from Imuraya 🥳.
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For the record Sake I drank when I went to Mie after all this time The famous azuki bar company made this drink.
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Where to Buy
はせがわ酒店
Rakuten
福和蔵
純米
720ml
日本酒
井村屋
三重県
¥2,090
# 46
3.50 pt.
narai
Suginomori Shuzo
Nagano
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Delicate
Pear
Plum
Fizzy
Acidity
Grapefruit
Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.
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This is a high-class sake, sold in a single bottle for 5,500 yen. It is slightly effervescent and easy to drink. It has a mouthfeel like natural water, and I can say with certainty that there is no one who does not like it. It is 14 degrees, so even though it can be drunk like water, you have to drink it in small sips due to its high quality.
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Refreshing aroma with a slight effervescence and a clean mouthfeel. The taste is clean and mellow. Crystal color.
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# 47
3.43 pt.
Minenohakubai
峰乃白梅酒造
Niigata
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Sweetness
Crisp
Umami
Acidity
Dry
Pear
Neat
Shaoxing Wine
It has a refreshing aftertaste. It seems to go well with sashimi. It was easy to drink and tasty too.
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Tonight at our usual izakaya: ❗️ Bring your own drinks with this guy: ⤴️😆 Refreshing, mellow, fruity🌸🍶✨ Sweet and delicious 🐴, spicy and oicy ❕. It has a great balance 😆. While rehabilitating from last night's overindulgence, I'm enjoying it very much.
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Next, Niigata sake. In the mouth? Huh? Is it a smooth type? Is it a feeling that the flavor deepens after you gulp it down? Languaging...difficult...😓.
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# 48
3.43 pt.
Seiryo
Machida Shuzoten
Gunma
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Fizzy
Melon-flavored
Fresh
WesternPear
Yogurt
Calpis
Banana
Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.
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I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"✨. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!
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Third drink standing. ⭐️⭐️⭐️
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# 49
3.42 pt.
Gekkyu
Nagurayama Shuzo
Fukushima
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Sweetness
Fruity
Bitterness
Rum
Acidity
Junmai Ginjo🍶Summer only sake 😆. Sweet and thick 😳. It's like coarse 😅. When you take your time to sip it, it softens a bit and has a dry melon aftertaste. Softened by Aizu's specialty, squid and carrots. The final dish is a chilled shoyu sauce, which is unique to summer. But it is rather refreshing. The soup is delicious. But I wonder if it's a change 🤔. Aizu Kitakata Ramen Aizuna @ Jujo 20230801
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Memorandum: A Look Back at the Past Sake rice Yumenokou Rice polishing ratio 55
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郡山旅行
Where to Buy
うめえもん会津
Amazon
純米吟醸
月弓
秋あがり【名倉山酒造】
福島県/会津
日本酒
酒
地酒
ギフト
贈答
贈り物
純米吟醸
(720ml)
¥1,650
月弓
純米酒
【名倉山酒造】福島県/会津
日本酒
ギフト
(1800ml)
¥2,695
# 50
3.39 pt.
Aoitenka
山中酒造
Shizuoka
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Umami
Dry
Soft
Graceful
Crisp
Cooled Sake
Herbal
#Hamamatsu# Nagura Sake Shop On the second day back to my parents' house, I first visited Kakegawa's 🍶. We went to a local liquor store and bought a bottle of spring limited edition sake. First time drinking this brand, we had it with my family 😁. I was told that it's good to drink it cold, so I made it very cold ❄️❄️ When I opened the bottle, the aroma was not so strong, probably because it was chilled... When I put it in my mouth, I could feel the coldness and the richness of the flavor. And a good amount of spiciness... It's delicious, I can drink it easily 😆😆😆.
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The one I went to a liquor store I don't usually go to after a baseball game and drank after I got home. It tastes like Aizan, but is closer to a classic. It is spicy with a little sweetness. It tastes hotter than when I tasted it. It is spicy even if the temperature is changed. I think it is hard to drink by itself. When it gets close to room temperature, the sweetness comes out, but the spiciness and alcohol taste also become stronger.
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I bought it at my usual Marunaka Ohashi Shoten (🍶) and asked the landlady to make a dry selection for me 🍶. 720ml 📌 ¥1,650 It's the second day of the party with my mother-in-law💕. Here's a quick rice 💕 The aroma is fruity💕 Color is light golden💕 The mouthfeel is a little thick💕 It's dry but you can feel the sweetness💕You can also feel the umami of the rice💕It goes in smoothly💕May be a dangerous sake😅. Today's pairing is grilled tuna kama-yaki, sushi roll, tekkimaki and sashimi💕 They go so, so, so, so well💕! Drinking sake with my granddaughter is the best 💕💕💕My mother-in-law is also happy and it's really a great party👍👍👍👍 I recommend this sake 😁 please try it 👍It's a great sake for a meal 👍✌️
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