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SakenowaRecord your sake experiences and discover your favorites
まめうめまめうめ
備忘録として、投稿はじめました。今まで飲んだことのない地酒にふれてみたいです。みなさまの情報を参考にして、日本酒LIFEを愉しみたいと思います。

Registered Date

Check-ins

80

Favorite Brands

0

Most Check-in Brands

Mikotsuru
3(17.65%)
Imanishiki
3(17.65%)
Born
3(17.65%)
Kikusui
2(11.76%)
Kikuhime
2(11.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
14(17.5%)
Nagano
8(10%)
Fukushima
5(6.25%)
Niigata
5(6.25%)
Chiba
4(5%)

Timeline

まめうめまめうめ
Hakuin Masamune新米新酒純米原酒生酒
Takashima ShuzoShizuoka
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70
まめうめ
Junmai-shu unadulterated sake made with Yamadanishiki produced in Naka Izu. It has a fresh melon-like sweetness typical of new sake with a dry and crisp finish. It is recommended to be served cold. It is also good lukewarm when heated.
Japanese>English
まめうめまめうめ
帝松PREMIUM にごり酒純米にごり酒
matsuokaSaitama
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73
まめうめ
A limited quantity winter product recommended by a passing liquor store. Caution when opening: ⚠️ contains carbon dioxide gas. Not too sweet, strong attack, fresh nigori sake. It seems to go well with Chinese and fried foods. It is also recommended to be heated, so I would like to try it when the bubbles settle down. ⇨Changes to fuller when warmed.
Japanese>English
まめうめまめうめ
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77
まめうめ
100% Omachi produced in Okayama Prefecture. Because it is brewed with ungraded rice that has not been inspected, it is not designated as a sake with a specific name, but rather as a sake. It is said that it is commonly called "Ura Hyakugakumon" or "Ura Sae," a mirror image of Hyakugakumon. The taste is sharp with Omachi's characteristic umami. I thought it would become fuller when heated, but there was no lingering aftertaste. Give it some time. When lukewarm, it was a little savory.
Japanese>English
まめうめまめうめ
Haginishikiおまち2021BY純米吟醸
Haginishiki ShuzoShizuoka
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71
まめうめ
Both the label and copy are unique and eye-catching, This is the first brand we have encountered that allows you to enjoy the changes in omachi. Omachi from Okayama Prefecture is brewed with Shizuoka yeast in Shizuoka Ginjo style. It has a melon-like, loquat-like fruit sweetness and a gentle mouthfeel.
Japanese>English
まめうめまめうめ
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74
まめうめ
This sake was served at an Italian restaurant that promotes local production for local consumption, and is a limited edition sake made with Chiba rice. It had a refreshing acidity and went well with the Chiba-grown eel. Although we were in the neighborhood, we gave up the idea of going to Kangiku Meikozo because we were told that we might not be able to buy sake there.
Japanese>English
まめうめまめうめ
Emishiki透明な感性生酛
EmishikiShiga
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68
まめうめ
I bought it for the naming and label. It has a mild flavor with a bit of herbal bitterness. The transparency or acidity is low, giving a gentle impression.
Japanese>English
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78
まめうめ
A famous oden restaurant in Kanazawa that is a must for Kikuhime lovers. The lineup ranges from hiyaoroshi (cold sake) to a lineup that cannot be found in the Kanto area. There are many other things I want to eat besides oden. I will have to come back!
Japanese>English
まめうめまめうめ
Kikusuiしぼりたて純米　生原酒純米原酒
Kikusui ShuzoNiigata
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69
まめうめ
The first sake to be drunk at home in a while is a new product from Kikusui Shuzo: Shiboritate junmai nama sake. Kikusui Funaguchi has been a long seller for over 50 years, but this is an unlikely junmai sake in an aluminum can. It starts out with a bang, but it blends well with food and is well-balanced. You will finish a can in no time. If I had stopped here, I would have had the right amount. They recommend pairing it with Chinese food. It seems to go well with dumplings.
Japanese>English
まめうめまめうめ
MutsuhassenISARIBI 特別純米　火入れ特別純米
Hachinohe ShuzoAomori
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75
まめうめ
Mutsu Hassen IRARIBI from the Hachinohe Sanja Grand Festival. It was created with the image of a "fisherman's sake," and was a perfect match for sticky seafood such as scallops, kombu-majime (kelp-fringed flatfish), and hoya (dried mullet roe), It was so good that I couldn't help but drink too much of it.
Japanese>English
まめうめまめうめ
Jin'yu九献　夏の生純米生酒
NabetanaChiba
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80
まめうめ
It's been a while since I've had sake at home. I got this seasonal sake the other day after tasting it at a pot store in Narita. It was a bit of a sizzle when it was first uncorked. It was sharp but not light, leesy, and the flavor was a bit sweet, sour, and complex, but it went well with white sashimi ✖️ salt ✖️ and olive oil.
Japanese>English
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74
まめうめ
Canned Comparison of "Ichihodzumi" and "Momota" Junmai Sake Cultivated in the Company's Own Rice Fields. Ichihodzumi is so light that it is hard to believe it is an Akita sake. It is very light. Is it more of the mother's Koshi-tanrei gene? On the other hand, Momota is a gorgeous sake with an assertive aroma, with both parents using Yamada-Nishiki. They are completely different types of the same brand.
Japanese>English
まめうめまめうめ
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75
まめうめ
Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
Japanese>English
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76
まめうめ
Traveling Sake Pairing - World Cuisine and Kubota. This is the first time to confront multiple brands of Kubota only. It is fun to match it with other than the designated pairings.
Japanese>English
まめうめまめうめ
BunrakuBunraku Reborn Blooming Cloud特別純米生詰酒
Kitanishi ShuzoSaitama
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84
まめうめ
I was attracted by the spring-like label at a nearby liquor store. It says that the sake has a sour taste like a lemon, but it is more of a savory sweetness and freshness derived from koji, with not much of a lingering aftertaste. I would recommend it to freshers who are not familiar with sake.
Japanese>English
まめうめまめうめ
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82
まめうめ
Rich liqueur blended with 50% thick yogurt and Junmai Daiginjo. Can be served on the rocks or with soda. Do not drink too much. Good with ripe strawberries🍓, camembert cheese and cervatico salad.
Japanese>English
まめうめまめうめ
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81
まめうめ
When the bottle was first opened, it seemed shy and distant, but after leaving it alone for a while, the acidity settled down and it became deeper and more floral when heated. As the name suggests, it is more like a cherry blossom that blooms after a few days in the bottle.
Japanese>English
まめうめまめうめ
Izumibashi活性純米にごり酒純米にごり酒
Izumibashi ShuzoKanagawa
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78
まめうめ
It's now Risshun, but Snowman ⛄️ sake. It was so fizzy that it spilled out when opened, probably because it had been sitting for a while. The brewery's website also says that it becomes more gassy as time goes by. It is fresh, crisp, and good as an aperitif. It is reasonably priced for a small sake.
Japanese>English
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71
まめうめ
Sweet and savory like cooked rice. It is also suitable for warming up. A cosy everyday sake.
Japanese>English
ひるぺこ
Good morning, Mame-ume-san! I want to drink Matsu no Tsukasa Junmai Sake 😍I guess it is a good sake with good cost performance and suitable for heating 👍I'll drink it next time 💕.
Japanese>English
まめうめ
Good morning, Hirupeko. I thought it was better warmed up. It's a casual and unassertive type of sake. Please give it a try!
Japanese>English
まめうめまめうめ
Born吉平　純米大吟醸純米大吟醸
Katokichibei ShotenFukui
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78
まめうめ
Both the milled rice and the hanging rice are Yamadanishiki. A blend of Junmai Daiginjo with 35% polished rice and 50% polished rice. Winner of the gold medal in the National Heated Sake Contest. Dangerous sake that goes down easily in a glass when cold. It is even mellower when heated. Can be served with a wide range of dishes.
Japanese>English
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