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SakenowaRecord your sake experiences and discover your favorites
まめうめまめうめ
備忘録として、投稿はじめました。今まで飲んだことのない地酒にふれてみたいです。みなさまの情報を参考にして、日本酒LIFEを愉しみたいと思います。

Registered Date

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94

Favorite Brands

0

Most Check-in Brands

Born
4(15.38%)
Imanishiki
3(11.54%)
Mikotsuru
3(11.54%)
Shichiken
2(7.69%)
Kikuhime
2(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Ibaraki
14(14.89%)
Nagano
9(9.57%)
Niigata
6(6.38%)
Fukushima
5(5.32%)
Chiba
4(4.26%)

Timeline

まめうめまめうめ
Kid純米吟醸 夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
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56
まめうめ
Refreshing muscat aroma. This is the type of wine you want to drink chilled in a glass. It has been open for a while, but the fruity flavor spreads and the aftertaste is refreshing. Looks good with summer vegetables and soup stock appetizers.
Japanese>English
まめうめまめうめ
Hatomasamune純米酒　りんご酸酵母仕込み　生酒純米生酒
hatomasamuneAomori
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56
まめうめ
Made with malic acid high-productivity yeast. Aroma and acidity are fresh 🍎, sweetness derived from rice. The rice used is perfectly smooth. The type that can be slurped down with a glass of wine. Rice polishing ratio: 60% Sake degree: -10
Japanese>English
まめうめまめうめ
Yamato Damashii純米　無濾過生原酒純米原酒生酒無濾過
Eigashima ShuzoHyogo
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53
まめうめ
Yamatodamashii The label is 🌸 with brushstrokes and an old-fashioned look. The acidity derived from lactic acid fermentation is in harmony with the milky sweetness, enhancing the umami. It is a plump type that can be drunk on its own or paired with food. 🙆‍♀️
Japanese>English
まめうめまめうめ
Shichiken活性にごり純米にごり酒
Yamanashi MeijoYamanashi
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64
まめうめ
I've been drinking sake, but haven't posted in a while. Reasonably priced active nigori as a summer sake. It has a slight ginjo aroma, but it is clear and easy to drink. However, the best match for food is a problem 🤨.
Japanese>English
まめうめまめうめ
Miwatari純米生貯蔵酒　春誂純米純米生貯蔵酒
ToshimayaNagano
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65
まめうめ
Spring label. Gorgeous and mild aroma. It has a sharpness and went well with bonito tataki. Not recommended to be heated, but it was 👌 when cooled.
Japanese>English
まめうめまめうめ
Glorious Mt.Fuji暁乃翼純米原酒生酒無濾過おりがらみ
Fuji ShuzoYamagata
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80
まめうめ
The pink label evokes the arrival of spring. It seems to express the wings spreading at the moment of realization of something long awaited. The 100% edible brand rice of Yamagata Prefecture, Haenuki, is used. The taste of rice with a crisp gassy texture. They recommend sashimi and sushi, but when paired with 🍓 and Camembert cheese, the sweet and sour taste of the fruit seems to have increased.
Japanese>English
まめうめまめうめ
Hakuin Masamune富士山の日　朝搾り純米吟醸原酒生酒おりがらみ
Takashima ShuzoShizuoka
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72
まめうめ
The liquor store went to the brewery to pick up a special sake that was pressed this morning on Mt. It has a fresh sweetness when opened and a sharp aftertaste. The alcohol content is strong, so drink it slowly. It is also 👌 when heated. Serve with squid sashimi.
Japanese>English
まめうめまめうめ
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77
まめうめ
It's a new brand launched by Haneda Sake Brewery in Kitayama, Kyoto in 2017. Both the 🌾 and yeast are from Kyoto. It is easy to drink cold or warmed up, dry and easy to drink with good flavor. Be careful not to drink too much: ⚠️
Japanese>English
まめうめまめうめ
Daigourei八反錦　純米生原酒　6号酵母　おりがらみ純米原酒生酒おりがらみ
馬上酒造場Hiroshima
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83
まめうめ
100% Hachitan-Nishiki produced in Hiroshima Prefecture. Tropical sweetness like pineapple. The alcohol content is 17% and it has a punchy sharpness. Easy to drink, but very drinkable.
Japanese>English
まめうめまめうめ
alt 1alt 2
86
まめうめ
Fresh fruit flavor and clean finish that matches the fresh impression of the label and name. It is best paired with white meat fish carpaccio, etc.
Japanese>English
まめうめまめうめ
Born地球（ほし）純米大吟醸
Katokichibei ShotenFukui
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99
まめうめ
This Junmai Daiginjo is made from 35% polished Yamadanishiki rice produced in the special A district of Hyogo Prefecture, stored at -5℃, and aged in ice temperature for 1 to 2 years. It has a clear aroma, elegant and soft taste, and a sweetness like apple and pineapple. It also has an apple-like, pineapple-like sweetness.
Japanese>English
まめうめまめうめ
Hakkaisan大吟醸大吟醸
Hakkai JozoNiigata
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84
まめうめ
Daiginjo with a rice polishing ratio of 45. It is an elegant mid-meal sake with a sharp taste. It is more comfortable when heated lukewarm. We had it with Sendai Seri hot pot that we ordered.
Japanese>English
まめうめまめうめ
Hiranにこまる生酛生酒無濾過
森酒造場Nagasaki
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83
まめうめ
Even though it is unfiltered, it has a low alcohol content and is easy to drink with a pineapple-like, citrus-like flavor. Serve with marinated celery and apple, simmered radish, etc.
Japanese>English
まめうめまめうめ
Hakuin Masamune新米新酒純米原酒生酒
Takashima ShuzoShizuoka
alt 1
80
まめうめ
Junmai-shu unadulterated sake made with Yamadanishiki produced in Naka Izu. It has a fresh melon-like sweetness typical of new sake with a dry and crisp finish. It is recommended to be served cold. It is also good lukewarm when heated.
Japanese>English
まめうめまめうめ
帝松PREMIUM にごり酒純米にごり酒
matsuokaSaitama
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83
まめうめ
A limited quantity winter product recommended by a passing liquor store. Caution when opening: ⚠️ contains carbon dioxide gas. Not too sweet, strong attack, fresh nigori sake. It seems to go well with Chinese and fried foods. It is also recommended to be heated, so I would like to try it when the bubbles settle down. ⇨Changes to fuller when warmed.
Japanese>English
まめうめまめうめ
alt 1alt 2
85
まめうめ
100% Omachi produced in Okayama Prefecture. Because it is brewed with ungraded rice that has not been inspected, it is not designated as a sake with a specific name, but rather as a sake. It is said that it is commonly called "Ura Hyakugakumon" or "Ura Sae," a mirror image of Hyakugakumon. The taste is sharp with Omachi's characteristic umami. I thought it would become fuller when heated, but there was no lingering aftertaste. Give it some time. When lukewarm, it was a little savory.
Japanese>English
まめうめまめうめ
Haginishikiおまち2021BY純米吟醸
Haginishiki ShuzoShizuoka
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78
まめうめ
Both the label and copy are unique and eye-catching, This is the first brand we have encountered that allows you to enjoy the changes in omachi. Omachi from Okayama Prefecture is brewed with Shizuoka yeast in Shizuoka Ginjo style. It has a melon-like, loquat-like fruit sweetness and a gentle mouthfeel.
Japanese>English
まめうめまめうめ
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79
まめうめ
This sake was served at an Italian restaurant that promotes local production for local consumption, and is a limited edition sake made with Chiba rice. It had a refreshing acidity and went well with the Chiba-grown eel. Although we were in the neighborhood, we gave up the idea of going to Kangiku Meikozo because we were told that we might not be able to buy sake there.
Japanese>English
まめうめまめうめ
Emishiki透明な感性生酛
EmishikiShiga
alt 1alt 2
74
まめうめ
I bought it for the naming and label. It has a mild flavor with a bit of herbal bitterness. The transparency or acidity is low, giving a gentle impression.
Japanese>English
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