Uzenhakubai俵雪 秋あがり 純米吟醸
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羽前白梅Uzenhakubai
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Uzenhakubai尾浦城
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Pivo
Gentle flavor!
Japanese>English
Uzenhakubaiちろり 純米吟醸
mariage
I drank it warmed. It has an amazake-like aroma, a slight sweetness, and a spiciness that spreads at the same time. As it cools down, the light sweetness comes and goes again. I feel like an expert now that I have realized how good it tastes 🤣.
Japanese>English
Uzenhakubai純米吟醸 秋あがり 俵雪 生詰
ragiragi
3.8
saromi
Junmai Ginjo
Rice variety Yamadanishiki, Miyamanishiki
Polishing ratio 50%.
Alcohol level 16%.
Sake degree +5
Acidity 1.7
It has a sharp and elegant mouthfeel. The ginjo aroma is subtle, and the delicious acidity spreads on the tongue.
Japanese>English
サタケ
Crisp and easy to drink
Japanese>English
さとる
Third of four breweries in the Daisen area of Tsuruoka City
This is also the third brewery in a row that does not sell directly to the public.
We didn't even know where the brewery was, so we went around in circles and finally found a sign. Here it is: ‼️
The aroma is like a thin white grape juice, and the taste is crisp, dry, and easy to drink.
The sake
Japanese>English
旅迷人
There is quite a bit of flavor only in Yamahai. I wonder if there are different tastes.
Japanese>English
たか
Also purchased at Shonai-machi liquor store
Japanese>English
ましらのやまさん
Junmai-shu - No Carbon - Nama-fume ⭐️⭐️⭐️⭐️
100% Miyamanishiki produced in Yamagata Prefecture
Polishing ratio 50%, ALC 16
Sake degree +5, Acidity 1.5
No carbon means no carbon (active carbon powder?) filtration. The aroma is modest, but the taste is fruity.
The aroma is subdued, but fruity 🤗.
When you put it in your mouth, there is a slight stimulation on your tongue, and you can tell immediately that it is dry, and you can feel the umami of the rice.
For my personal taste, this sake may not be a good match for pizza.
It was like having a pizza with lots of vegetables with a full-bodied red wine.
Samukawa Ten no Uo: 20240627
Japanese>English
Manamiffy
Megu and!
Sukkiri!
Japanese>English
bouken
The meeting with Mr. Gula ⑯.
Choice of sake for heating and room temperature
There is a liquor store that sells sake, but they only sell sake bottles. The liquor store itself sells only sake bottles 😅.
Junmai Daiginjo specs, but they dare to label it as Junmai.
The fact that it's raw with no carbon filtration on the back is also surprising.
The rice is Miyamanishiki, so I have high expectations 😆.
It's a little refreshing, but fruity and fruity. It's spicy, but with a gentle sweetness.
I was surprised because I didn't expect this type of sake.
I was also impressed with Hazen Hakubai's Tawarasetsu, which I drank in the past, so I'd like to try a variety of it, but they don't sell it in the 4-gou...
Japanese>English
まつちよ
Good morning bouken✨
Are all the drinks at the party around Mr. Gura half a bottle?
Japanese>English
bouken
Good evening, Mr. Matsuchiyo😃
I think it was one or half a pound depending on the product 🤔
I think you could also choose when you ordered...
I don't drink that much because we share it at the table 🤣.
Japanese>English
まつちよ
I was looking at it thinking there's a hell of a lot of drinkers out there🤣.
Japanese>English
bouken
I like to drink a little bit of each type, so this is how I always drink at offline meetings 🤔.
The restaurant knows what they're doing, so they provide enough cups for the number of people.
Japanese>English
うっち〜の超〜りっぱ
#Otsuka#
W small/hori
I wanted something sweet, so I went for the nigori type...
I didn't feel much sweetness and it left a pungent taste😅.
Well, it's good because it tastes good👍
Japanese>English
おふじ
Personal preference 3.6/5
Rice: Yamadanishiki
Polishing ratio 50%.
Alcohol content 17
Sake Degree +4
I bought this bottle on a trip to Yamagata: ✈️
It was recommended to me by a friend who asked me what is sold locally!
I guess I can't drink Nama sake as often as I used to...
This one tastes like it's still alive, with a very strong gaseous taste and a slightly stronger aroma!
The taste itself is less sweet and more bitter, my first impression was beer 🍻.
It's a new sensation ✨
I had it with my hometown yakitori on this day!
Thank you so much for the food!
Japanese>English
うっち〜の超〜りっぱ
#Otsuka#
w/o/as/ta/ishi/to/akutsu
Next, we were told that yellowtail radish would be served.
We had this one.
It is a solid sake 🤔.
It also has a full-bodied flavor.
A good combination ✨.
Japanese>English
yatsuba
With Spanish mackerel sauerkraut.
Alone, it is mild, but when combined with the fat of the fish, it is gorgeous!
Japanese>English
ソルティス
Fruity but with a firm sake aftertaste!
Japanese>English
あきーら
Hazen Hakubai for the first time.
It is a junmai sake.
It has a slight color.
The aroma is a little ricey,
The taste is not unpleasantly ricey.
Moderate bitterness and acidity.
It is an excellent wine that can be drunk at any temperature.
Japanese>English