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阿武の鶴Abu no Tsuru
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めいめい
Abu-no-Tsuru Sake Brewery
Miyoshi BLACK Aroma reminiscent of apples
GREEN Melon-like, but refreshing.
The first thing you notice is the sweetness of the ogara-mi, and then the umami, which is delicious on its own.
Japanese>English
Tatsu
For home drinking
It has a full aroma typical of Yamada-Nishiki, but on the contrary, it is super light, super dry, and more refreshing than umami.
Super dry taste that does not interfere with meals.
Japanese>English
Takashi
Izakaya Shinkansen Modoki from Shin-Yamaguchi (1)
I was a little anxious and prepared for today, thinking that it might be a bit of a climax of my work in Yamaguchi, but it turned out to be an unexpected turn of events 😱.
But somehow things turned out for the better and the result exceeded my expectations 🎉.
I guess I'm lucky or blessed 🥰.
I finished work a little early and went to the liquor store in Yuda Onsen to prepare for the Shinkansen.
I got some for drinking at home and some for the Shinkansen!
I also got some snacks at the Co-op, which I found for the first time!
Abunotsuru 300ml found at a liquor store in Yuda Onsen
A little sharp, but a solid taste!
I guess it's a dry type.
It leaves a lingering taste on the tongue.
This kind of thing might be better if it were a little colder, it was cold when I bought it, but it warmed up a little 😂.
Apart from the coop, I got a curry bun at the station that I've been curious about for a while, is it good even if it's cold? I asked the guy at the store if it was good cold, and he let me warm it up in the toaster. （I asked the guy if it was cold and he let me heat it up in the toaster 🤩.
Japanese>English
ma-ki-
Good evening, Takashi!
Thanks for your hard work on your mountain of work🍀.
It's a nice turnaround because you prepared as much as you could ✨.
I haven't experienced Izakaya Shinkansen yet but it sounds fun 🎵
I'll give it a try when I get a chance to ride the bullet train😊.
Japanese>English
Takashi
Good evening ma-ki-😊.
Maybe I'm lucky for some reason🤣.
I want to go like the Izakaya Shinkansen on TV, but it doesn't work like that😅.
Still, it's fun, so please come with sake and otsumami from around the region!
Japanese>English
Abu no Tsuruアブノツル カラクチ
ヒロ
☀️
It seems to be a light golden color 🟡.
It has no sweet taste, but has a delicious flavor.
The mouthfeel is mellow.
I felt a little bit of alcohol at the end.
Japanese>English
ウィリー
This is delicious.
I like it.
Japanese>English
ザキさん
Alcohol 16°.
As the name Karakuchi suggests
It is a sake to be served with food.
The color is dark.
I don't know how spicy it is, I wonder if I'll understand it someday.
Japanese>English
けっしー
Despite its wild appearance, it is very easy to drink. The clean aftertaste and modern flavor make it a trendy drink of the current era.
Japanese>English
おれんじ
★★★★
I personally like it very much.
It's not that dry.
More like fruity.
Ingredients: Rice (domestic), rice malt (domestic)
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol percentage: 16
Rice Polishing Ratio：Koji Rice 50%, Kake Rice 55
[✍️]
Established in 1915 (Taisho 4)
Closed once in 1983.
Heisei 29 (2017)
Revived by the sixth generation, Ryutaro Miyoshi
He came from a different industry as a designer.
He trained at four sake breweries in various prefectures,
He trained at four breweries in various prefectures and successfully led the revival of "Abu-no-Tsuru".
The same brewery as the 58 (Goya) bottle.
The rice is polished to a 58% milling ratio in order to make the best use of the rice.
The Abunotsuru Brewery was closed in 1983.
The brewer was born in 1983.
Japanese>English
フニャコ
2025/1
Dutch>English
ペンギンブルー
Mild rice aroma.
Contains melon-type aroma with vanilla essence nuance.
Light, non-sweet rice flavor with a slight acidity.
It has a light, dry taste that cuts through easily.
A friend of mine asked for cream cheese.
Cream cheese goes surprisingly well with it.
Taste level 3.5/5
Japanese>English