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阿武の鶴Abu no Tsuru
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Brands from abenosturu shuzou

MiyoshiMijoshiAbu no Tsuru

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Abu no Tsuru活性おりがらみ 無濾過生原酒純米原酒生酒無濾過おりがらみ発泡
29
Johanbtokyo
Unpasteurized, slightly cloudy and a bit fizzy on the tongue. Taste is rice sweetness and umami - all I need in a sake. Notes of vanilla, citrus and almond. 4.25/5
Abu no Tsuru活性おりがらみ
外飲み部
65
まつちよ
Let's move on to Abu no Tsuru. The first aroma is sweet with a hint of koji malt. In the mouth, there is a sweet taste of rice and a full-bodied umami flavor with a slight carbonation (on the second day after opening the bottle). It was delicious!
Japanese>English
Abu no Tsuru活性おりがらみ
17
やっさん0017
Be careful opening that bottle of cranes." From the clerk (I bought two bottles, so I bought a Tsuru and a Shimaruma) Ah, the blowout countermeasure Perfect! Now, here we go! Pon💨 Eh, Good thing I held it down. That's a lot of momentum. Be careful No blowout Milky rice aroma with strong carbonation Good sweetness and Good balance of sweetness and bitterness And, mmm... Aroma of savory flavor... Sweetness increases at room temperature Sake no Kotani 1,980 yen
Japanese>English
Abu no Tsuru活性 おりがらみ純米吟醸生酒おりがらみ発泡
119
flos_lingua_est
Collection Review 84 I thought it was interesting to have an active orikara in the summer time, so I asked the manager about it and he said "this is one of the most interesting sakes that have come in recently", so I bought it right away. The cork made a loud popping sound and blew up to the ceiling! You know that white gas that sometimes comes out when you just open a bottle? It has such a strong "fizzing" power that it seems as if it "fizzes" because of that. LOL! The aroma is of fruits and sweet aroma of Abeya and unpolished wind forest. When you drink it, you will find it has a sweet and sour taste! This is easy to understand and delicious! LOL! I think this kind of lactic acid-like sake goes surprisingly well with fermented foods, such as kimchi and natto. The bitterness at the end gives the sake a strong Japanese flavor. It is the kind of sake that educates you, saying, "We made it easy to understand at first, but the taste at the end is sake, so remember it. LOL! In that sense, I think it is the best sake for people who are just starting to drink sake to get more into it. San-do is made with a low alcohol content of about 12 degrees, but if you think of it as a 15-degree version of that, you can get a similar image. It is only 3 degrees, but I like it better because I feel like I am drinking sake.
Japanese>English
Abu no Tsuru活性おりがらみ純米原酒生酒無濾過発泡
42
凜のすけ
⭐️⭐️⭐️⭐️⭐️ Sakuramoto Shoten Maruyama Store 720/1980 yen Active Orikagarami Nama 15%. Yamadanishiki ? % 2023.07 When I opened the bottle, the crown flew off like champagne 😵‍💫 but it didn't spill 😊. The lees flavor, sweetness, and bubbly sensation increased, and from the first sip, it's on my list of candidates to buy again next year 😊.
Japanese>English
Abu no Tsuruカラクチ
外飲み部
62
まつちよ
I've been drinking a little. The top aroma is mild and fruity. In the mouth, there is a moderate sweetness, followed by umami and spiciness, and it is refreshing. The aftertaste was somewhat similar to Nada's dry sake. Like Kenshubishi without the peculiarities? I wonder if most dry sake from the west is like this? I'll have to try a variety of sake 🍶.
Japanese>English
83
麺酒王
At Yamanaka Sake no Ten Honten ❗ I chose it because of the label, but also because I've heard of Abu-no-Tsuru ❗ It's a nice fruity sake with lots of flavor 😋. The aisles in the store are narrow, and the staff are always coming and going with sake baskets 😲Customers are always coming and going in the aisles too❗Interesting 😊The lineup of sake is great and the store has too much charm 🎵
Japanese>English
さけラン
Good morning, Mr. Noodle 👋 Oh? I see you put Yamamoto on the site right away! By the way, the Pepper Salmon Mai you gave me is getting rave reviews as the best mecha-umami entrée! Thank you very much 😇 (I'm saving the other one.)
Japanese>English
のちを
Good morning, Mr. King of Noodles and Sake. It was very fruity and full of flavor. The woman's hand on the label is too wonderful.
Japanese>English
麺酒王
Hi, Salmon orchid 😃. Pepper Salmon Mai is delicious isn't it 😁 they are going to run out 😢 it looks like a local company is offering it under the same name so the taste may be different but I will try it next time 🎵
Japanese>English
麺酒王
Hello Nochi 😃 I remember there was Abu no Tsuru at the Mahjong 🎵That's delicious ✨I should have bought some 😅Yamaguchi prefecture has a great selection of sake 😲.
Japanese>English
うまいうまい
Good evening, Noodle Sake King: ⭐️ You have found a great sake 👍✨I am impressed with your energy and luck in acquiring it, Noodles 😄The sake gods are coming 👼.
Japanese>English
Rafa papa
Good evening, Menchan 😃 Yamanaka sake store must be exciting 🤣it's a bit far and I haven't been able to visit much since they opened a store in Umeda 😅I've never heard of Abu no Tsuru 😳I'd like to try it if it's from Yamaguchi 😋The rice polishing ratio is Goya 58🙄⁉️
Japanese>English
麺酒王
Hello, good mamai mamai 😃. I'm thrilled to see a drink that I don't usually see ✨This is another opportunity that Mr. Umaumai brought me together ❗Thank you so much 😌.
Japanese>English
麺酒王
Hi Rafa papa😃 As Rafa said, it was an interesting store 😊I saw a few customers wearing down, down in the middle of summer is surreal 😁.
Japanese>English
31
風の島の菊鹿
Koori to Osake Yamadanishiki Nama-Nishiki Unpasteurized Sake Junmai sake, although there is no Junmai description. It is a sake for the rocks. It has a strong flavor that can be enjoyed on the rocks or with soda. However, in addition to the richness, I would like to see another unique flavor. The label is cute, though it is not well photographed. I wonder if a child drew it. By the way, Abenosturu Sake Brewery is not on the list of breweries, so I can't choose it. It is mistakenly registered as Abenosturu.
Japanese>English
59
はやとむ
MAMMA" sake from one of my favorite breweries, Abunotsuru Sake Brewery This sake was named "MAMMA" because it was made with the taste of rice (mama) in mind. Indeed, it was a very drinkable sake with a strong taste of rice. If you look closely, you can see that the production date is December 18, so it must have been an aged sake.
Japanese>English
1