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阿武の鶴Abu no Tsuru
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Abu no Tsuruアブノツル カラクチ
ヒロ
☀️
It seems to be a light golden color 🟡.
It has no sweet taste, but has a delicious flavor.
The mouthfeel is mellow.
I felt a little bit of alcohol at the end.
Japanese>English
ウィリー
This is delicious.
I like it.
Japanese>English
ザキさん
Alcohol 16°.
As the name Karakuchi suggests
It is a sake to be served with food.
The color is dark.
I don't know how spicy it is, I wonder if I'll understand it someday.
Japanese>English
けっしー
Despite its wild appearance, it is very easy to drink. The clean aftertaste and modern flavor make it a trendy drink of the current era.
Japanese>English
おれんじ
★★★★
I personally like it very much.
It's not that dry.
More like fruity.
Ingredients: Rice (domestic), rice malt (domestic)
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol percentage: 16
Rice Polishing Ratio：Koji Rice 50%, Kake Rice 55
[✍️]
Established in 1915 (Taisho 4)
Closed once in 1983.
Heisei 29 (2017)
Revived by the sixth generation, Ryutaro Miyoshi
He came from a different industry as a designer.
He trained at four sake breweries in various prefectures,
He trained at four breweries in various prefectures and successfully led the revival of "Abu-no-Tsuru".
The same brewery as the 58 (Goya) bottle.
The rice is polished to a 58% milling ratio in order to make the best use of the rice.
The Abunotsuru Brewery was closed in 1983.
The brewer was born in 1983.
Japanese>English
フニャコ
2025/1
Dutch>English
ペンギンブルー
Mild rice aroma.
Contains melon-type aroma with vanilla essence nuance.
Light, non-sweet rice flavor with a slight acidity.
It has a light, dry taste that cuts through easily.
A friend of mine asked for cream cheese.
Cream cheese goes surprisingly well with it.
Taste level 3.5/5
Japanese>English
hMzkVFV5AE
At first, it's refreshing.
But gradually it becomes pungent.
Japanese>English
hMzkVFV5AE
It's refreshing at first, but the spiciness comes out later.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
The mouthfeel is moderately sweet and acidic. It is juicy with a touch of astringency, and the feeling on the nose is like vanilla essence. The nose is fruity with a hint of vanilla essence. The balance of sweetness, spiciness, acidity, and aroma is very good. Very tasty.
Japanese>English
nakaaki
⭐️⭐️⭐️
Normal?
Japanese>English
Masaaki Sapporo
Thank you for everything, Shinji 👍Congratulations on your 100 check-ins 🎉 I've never had Abu no Tsuruho, but it looks delicious 😋.
Japanese>English
