SakenowaRecord your sake experiences and discover your favorites
阿武の鶴Abu no Tsuru
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
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Timeline
フニャコ
2025/1
Dutch>English
ペンギンブルー
Mild rice aroma.
Contains melon-type aroma with vanilla essence nuance.
Light, non-sweet rice flavor with a slight acidity.
It has a light, dry taste that cuts through easily.
A friend of mine asked for cream cheese.
Cream cheese goes surprisingly well with it.
Taste level 3.5/5
Japanese>English
hMzkVFV5AE
At first, it's refreshing.
But gradually it becomes pungent.
Japanese>English
hMzkVFV5AE
It's refreshing at first, but the spiciness comes out later.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
The mouthfeel is moderately sweet and acidic. It is juicy with a touch of astringency, and the feeling on the nose is like vanilla essence. The nose is fruity with a hint of vanilla essence. The balance of sweetness, spiciness, acidity, and aroma is very good. Very tasty.
Japanese>English
nakaaki
⭐️⭐️⭐️
Normal?
Japanese>English
Masaaki Sapporo
Thank you for everything, Shinji 👍Congratulations on your 100 check-ins 🎉 I've never had Abu no Tsuruho, but it looks delicious 😋.
Japanese>English
yama_saya
Polishing ratio 50%, 15%.
This sake takes its name from the Mukozugu Peninsula in Yamaguchi Prefecture.
It has a clean rice flavor, a gentle sweetness, and a slightly bitter aftertaste. It goes well with food.
Japanese>English
ゆきのぼう
Ah, I'm tired.
Gubi.
Ama-Umaa(´⊙Ω⊙`)!
Japanese>English
るみおんඊ
A must visit restaurant when you visit Takeo City.
Sake and craft beer from all over Japan.
The master carefully selects and stocks.
He will make suggestions according to your tastes 😊.
We do not have a food menu, but you are welcome to bring your own food,
You can bring in your own food, so
Please enjoy your favorite pairing ✨.
The last sake to compare is also a new to me.
I fell in love with the coolness of the label 🤩.
The rice polishing ratio is 90%, which is very low.
It has a strong umami flavor and a beautiful impression despite the low milling ratio!
This is delicious 😋.
Thank you for the treat 😋.
Japanese>English
KAWA
It's been a long time since I've had a golden osmanthus in Ura-Namba.
Not much aroma, slightly dry.
I like the label.
Japanese>English
karisome
It's bitter melon, but it's not bitter or heavy, but rather gorgeous and light, which is a packaging fraud.
It's sake, but it's a pop label, so is it right that it's rather gorgeous?
Japanese>English