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60
Takashi
Izakaya Shinkansen Modoki from Shin-Yamaguchi (1) I was a little anxious and prepared for today, thinking that it might be a bit of a climax of my work in Yamaguchi, but it turned out to be an unexpected turn of events 😱. But somehow things turned out for the better and the result exceeded my expectations 🎉. I guess I'm lucky or blessed 🥰. I finished work a little early and went to the liquor store in Yuda Onsen to prepare for the Shinkansen. I got some for drinking at home and some for the Shinkansen! I also got some snacks at the Co-op, which I found for the first time! Abunotsuru 300ml found at a liquor store in Yuda Onsen A little sharp, but a solid taste! I guess it's a dry type. It leaves a lingering taste on the tongue. This kind of thing might be better if it were a little colder, it was cold when I bought it, but it warmed up a little 😂. Apart from the coop, I got a curry bun at the station that I've been curious about for a while, is it good even if it's cold? I asked the guy at the store if it was good cold, and he let me warm it up in the toaster. (I asked the guy if it was cold and he let me heat it up in the toaster 🤩.
Japanese>English
ma-ki-
Good evening, Takashi! Thanks for your hard work on your mountain of work🍀. It's a nice turnaround because you prepared as much as you could ✨. I haven't experienced Izakaya Shinkansen yet but it sounds fun 🎵 I'll give it a try when I get a chance to ride the bullet train😊.
Japanese>English
Takashi
Good evening ma-ki-😊. Maybe I'm lucky for some reason🤣. I want to go like the Izakaya Shinkansen on TV, but it doesn't work like that😅. Still, it's fun, so please come with sake and otsumami from around the region!
Japanese>English
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外飲み部
128
ヒロ
☀️ It seems to be a light golden color 🟡. It has no sweet taste, but has a delicious flavor. The mouthfeel is mellow. I felt a little bit of alcohol at the end.
Japanese>English
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おれんじ
★★★★ I personally like it very much. It's not that dry. More like fruity. Ingredients: Rice (domestic), rice malt (domestic) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol percentage: 16 Rice Polishing Ratio:Koji Rice 50%, Kake Rice 55 [✍️] Established in 1915 (Taisho 4) Closed once in 1983. Heisei 29 (2017) Revived by the sixth generation, Ryutaro Miyoshi He came from a different industry as a designer. He trained at four sake breweries in various prefectures, He trained at four breweries in various prefectures and successfully led the revival of "Abu-no-Tsuru". The same brewery as the 58 (Goya) bottle. The rice is polished to a 58% milling ratio in order to make the best use of the rice. The Abunotsuru Brewery was closed in 1983. The brewer was born in 1983.
Japanese>English
Abu no Tsuru点と線純米吟醸生詰酒無濾過
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山中酒の店
54
Sたっく
Memorandum Sake rice Yamadanishiki Polishing ratio 50%. The mouthfeel is moderately sweet and acidic. It is juicy with a touch of astringency, and the feeling on the nose is like vanilla essence. The nose is fruity with a hint of vanilla essence. The balance of sweetness, spiciness, acidity, and aroma is very good. Very tasty.
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MiyoshiMijoshiAbu no Tsuru

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