MAJ
The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊
Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery!
The flavor and bitterness come out on the palate.
I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.
Japanese>English