bull’s‐eye
Preference: ★★★★★
Cold sake: ★★★★
Cold sake:
Lukewarm: ★★★★★
Hot sake: ★★★★★
Creamy texture, grain-like aroma on the nose, thick and umami, goes well with yakitori oil.
Fried beans, processed cheese, yakitori (pork belly, chicken skin and salt)
Yakitori is made at home with a Senbero maker.
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