It's definitely refreshing, I'd prefer a little more umami, but conceptually it's fine. Watery, not sweet or fruity, no negatives from the classic, low alcohol and drinkable in a hurry.
Shuyoshi today.
A cup of sake from Akita. It is from the same Suzuki Sake Brewery as La Chante. It was founded in 1689!
It is hot, so it is served well chilled. It is light and dry, with a hint of citrus. It has a clear outline with a hint of sweetness and umami.
Excuse me, but it was better than I expected. I love cup sake because it betrays me in a good way.
I like the gap between the words "Sake King" on the label and "Mencoina," the rice used to make it.
Rice / Menkoina
Sake meter / +2.0
Acidity / 1.4
Alcohol content / 15
Scoring☆☆☆☆
Hideyoshi's daughter brews hideko jungin❣️
Ippozumi is Akita's sake rice 🌾.
It has an image of sake rice suitable for dry sake.
Hoshi's yeast is H Hideyoshi's own yeast.
The aroma is subdued and the flavor is crisp with the light flavor of Ippozumi 😋💕.
Later, a slight sweetness and gentle aftertaste 🎶.
Hideshiyoshi has a lot of men's sake, but this one is more like a food sake that is also for women 🤔.
Third, Miso Ramen from Bamiyan 🍜.
I was attracted by the name "Golden Ratio Miso Ramen" and ended up eating it even though I wasn't planning to eat Ramen.
The soup is rich, but not too strong, and you can drink it all up!
But I still don't think it's as good as ramen 💦.
T.KISO Good evening ^_^, lovely label on the sake ✨.
As for Manta, who is interested in ramen even when he goes to a conveyor belt sushi restaurant, I'm tempted to try this one too, but ramen is still ramen at a ramen restaurant😁.
Good morning, Manta! ☀️
That's a cute label ❣️ not Shuyo Shira 😁.
The picture on the menu and the actual look of the food looks pretty good, but the broth is not so good💦.
but the broth was 💦.
Place of purchase】Suzuki Shuzo Brewery
One of the bottles purchased in bulk during a visit to a sake brewery.
One of the bottles purchased in bulk during a visit to a sake brewery. It has a fruity aroma, is slightly thickened, and is gentle to drink. A slight hint of grain in the aftertaste.
Rating: A
Association No. 1 yeast was apparently commonly used about a hundred years ago.
I see, so that is why the label is retro.
The aroma was modern, like mild lychee or strawberry. The taste had a modern bitterness and astringency, but it also had a hardness or roughness to it.
It was a bottle of sake with a unique character.
I picked up a bottle with a crisp jacket and cost, like a cider bottle. To be honest, I had never heard of this brand. It is light and has a gentle mouthfeel that is typical of junmai sake. It is refreshing and easy to drink when chilled with a low alcohol content, just like in summer.