a gift from a friend
(just after opening the bottle)
Drink chilled
Slightly yellow in color and cloudy.
A few fine bubbles on the inside of the glass.
Aroma with a sense of maturity.
Delicious in the mouth with a sense of weight and richness.
There is no impression of aging at all.
There is a slight sweetness in the aftertaste, but it is not sticky and refreshing.
Overall, it has a classic flavor, but is easy to drink.
Warmed to lukewarm
The enhanced matured aroma is a little harsh.
The taste is fuller, with a weak acidity and dryness.
To be served hot
The strong smell of alcohol lingers in the nose.
The taste is a little lighter than lukewarm, but not too dry.
When served cold, it does not go well with sashimi, but when heated, it becomes easier to pair with sashimi.
I wonder if this is a dry wine, it has almost no sweetness.
There is more acidity than sweetness.
It tastes like a melon with a sugar content of 1, though I have never had it.
Next time, I would like to try junmai ginjo or hi-ire.
When I drank it the next day, it became sweeter and easier to drink.
A quiet trip to Hashu with my two daughters.
We chose this and iburigakko as our travel companions.
The taste of the rice is beautiful and delicious.
First of all, the water at the ryokan is delicious!
The sweetness comes from the rice, and the acidity is light.
Then a little spiciness, light for a pure sake.
When it is warmed up, it has a roundness.
Refreshing when warmed and cooled.
More balanced on the rocks.
It can be drunk at any temperature.
Mr. Mitamura paid a visit to Miwa-taisha shrine.
I should say hello to the God of Sake, even though I'm just a sake fan!
So spicy! Very spicy! LOL!
And sludgy!
The spiciness is the opposite of the sweetness of Hida's dubu.
I don't hate it, but I think I'll just have a lot of it lol.
Thanks for the treat!
Preference: ★★★★★
Cold sake: ★★★★
Cold sake:
Lukewarm: ★★★★★
Hot sake: ★★★★★
Creamy texture, grain-like aroma on the nose, thick and umami, goes well with yakitori oil.
Fried beans, processed cheese, yakitori (pork belly, chicken skin and salt)
Yakitori is made at home with a Senbero maker.
[Place of purchase]? (Souvenir)
[Snacks] Japanese-style osechi.
It has a light, refreshing taste with a hint of sweetness and a rather dry aftertaste. The alcohol content is 17 degrees because it is a pure sake, so it is not easy to stomach.
Rating: A