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秀よしHideyoshi
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miuta_takashi
安定の味
たくのん
I had it cold.
Gorgeous sweet aroma
Full sweetness, umami, and refreshing acidity.
I thought it would be a classic type from the bottle image, but it was a modern 🍶😅.
Tastes even better than I imagined 😋😋😋.
Japanese>English
Masaaki Sapporo
Thanks again, Taknon 👍Congratulations on your 100 check-ins🎊Hideyoshi looks great too 😋.
Japanese>English
たくのん
Masaki Sapporo, thanks for your comment 😊.
It was delicious 😋.
I'm still 🔰, I hope to taste many more delicious 🍶 in the future: ☺️
Japanese>English
ma-ki-
Good evening, Takunon-san!
Congratulations on your belated 100th check-in 🎉!
Hiduyoshi-san is another label, but it is a very well-balanced and delicious memory 😋.
Let's continue to enjoy each other's sake life 😊.
Japanese>English
たくのん
Thank you for your comment, ma-ki-.
I'm still a little new to this 🔰 and don't know much 😅.
I will continue to enjoy a good sake life with the help of everyone's comments on Sake-no-Wa 😄.
Thank you for your continued support 😄.
Japanese>English
ギョーザ
Someiyoshino may be over, but there are still yaezakura (cherry trees). p
This is a canned sake for cherry blossom viewing from Shuyooshi, which I also received last year.
It tastes beautiful, but it has a strong acidity on it and is very flavorful.
It's so beautiful, but it's also very tasty and acidic.
It's so tactless, isn't it?
Japanese>English
たかよし
Sweet taste. Mellow feeling.
Japanese>English
Hideyoshi特別純米酒 神代
たけさん
It has a clear and clean umami taste.
It has a clear and clean umami taste, which is different from the gentle umakuchi taste.
It is completely different from what is commonly referred to as "super-harakuchi," and has a deep and refreshing flavor.
This may be a genre I had never been aware of before.
It is a versatile all-around dining sake that goes well with anything from sashimi to simmered dishes.
I'll have another one for now.
Japanese>English
ハリー
Shuyooshi's Hanami Sake🌸
The bottle design is cool
Reminiscent of cherry blossoms at night
Sake with a little sourness and a punch 🍶.
But it's very smooth and tasty 😋.
It's been warm and suddenly cold this year.
I can only watch the cherry blossoms.
But I'm happy to stay warm and drink at home 😃.
Japanese>English
うや
I went out yesterday to buy some and bought some Shuyoshi. The pop-up sign at the store reads "Dry". I was worried about it when I went there last week.
This sake is brewed with Akita Sake Komachi rice and Hoshi yeast. The alcohol content is 16%.
The aroma is subdued (a bit stuffy), and after a sip, you don't feel any acidity, but it passes down your throat with a nice vigor and spiciness.
I like dry sake, so it is very tasty.
Japanese>English
Hideyoshi純米吟醸 花見酒
倍割り
Yamada Nishiki.
This is also aged, apparently.
The sweetness and umami are smooth.
The acidity combines in the mid-palate and finishes with a full-bodied umami.
Japanese>English
Hideyoshi本醸造酒生原酒 八乙女
しょう
It has a gorgeous aroma and flavor, and is very drinkable, as is typical of Hidariyoshi.
It has a strong presence that can be matched with strong dishes.
Japanese>English