Aroma of nectar and fruit, like ripe pineapple.
When you drink it, it has a berry-like depth, with a rice-like richness.
The texture is beautifully textured with a beautiful sweetness.
There is a slight bitterness at the end.
Taste: 3/5 stars.
Sake made with in-house yeast and Yamada Nishiki, which has been revived for the first time in 20 years. The label is cute.
The aroma is light and sweet. The taste is sweet and sour like a fresh apple with a slight astringent aftertaste.
Perfect for hot and humid days.
I had it cold.
Gorgeous sweet aroma
Full sweetness, umami, and refreshing acidity.
I thought it would be a classic type from the bottle image, but it was a modern 🍶😅.
Tastes even better than I imagined 😋😋😋.
Good evening, Takunon-san!
Congratulations on your belated 100th check-in 🎉!
Hiduyoshi-san is another label, but it is a very well-balanced and delicious memory 😋.
Let's continue to enjoy each other's sake life 😊.
Thank you for your comment, ma-ki-.
I'm still a little new to this 🔰 and don't know much 😅.
I will continue to enjoy a good sake life with the help of everyone's comments on Sake-no-Wa 😄.
Thank you for your continued support 😄.
Someiyoshino may be over, but there are still yaezakura (cherry trees). p
This is a canned sake for cherry blossom viewing from Shuyooshi, which I also received last year.
It tastes beautiful, but it has a strong acidity on it and is very flavorful.
It's so beautiful, but it's also very tasty and acidic.
It's so tactless, isn't it?
It has a clear and clean umami taste.
It has a clear and clean umami taste, which is different from the gentle umakuchi taste.
It is completely different from what is commonly referred to as "super-harakuchi," and has a deep and refreshing flavor.
This may be a genre I had never been aware of before.
It is a versatile all-around dining sake that goes well with anything from sashimi to simmered dishes.
I'll have another one for now.