Sake made in Daisen City, Akita Prefecture
Alcohol content: 13%.
The elegance of Akita-style floral yeast is layered with the gentle aroma of Hana-Komachi yeast, while the umami of the rice and succinic acid create a multilayered depth of flavor."
🍶 Energizing schwash. Striking blue and a label that heightens the sparkling sensation. Taco goes well with it.
[Akita 🎆 Sake Focus Period: 10th brewery]
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Now that the first rehab🤭 has revived my soul, I'm moving on to the second one💨.
This one caught my eye as I browsed the cellar 👏.
The label with the moon moon 🌒 on it is cool and fantastic 💫.
It is 17% alcohydrate, which is high for a summer sake.
The back of the label tells you how to drink it...
1: Gut it as it is in its raw form.
2 Cool with ice
3 Sake high with soda
4 Cooled down with a little ice
And so on...
I was afraid to try this sake on the rocks because I thought it would be too strong, but I found that I could drink it on the rocks 👌👌.
I've never had sake on the rocks before, so maybe I'll try it next time 🙄🙄.
☆☆☆☆☆
Melon-like sweetness and clean acidity, but more consistent flavor than the "imadoki-ness" of the label.
The sweetness and acidity seem to expand separately, which is interesting and deep.
Definitely delicious!
A little subtle.
It is a low-alcohol sparkling wine at 13 degrees Celsius, but it does not feel light. The aroma of malted rice stands out and may be a little harsh.
Sake to go with sushi.
It has a melon and berry fruity taste with a strong sweetness and a heavy impression.
In the latter half, I also felt a little sourness and felt that the sweetness and heaviness did not linger.
It was easy to drink because I drank it crisp and chilled, but I thought it would be delicious at room temperature or slightly warmed.
The supernatant is dry and spicy.
There is a full, sweet flavor, but a guttural bitterness with a strong alcohol taste.
It is very silky and thick when mixed with cress!
It tastes like sakekasu (sake lees).
It is not sweet but bitter and dry.
Production date: December 2023
Sealing date: January 5, 2024
Akita Travels
Sakihokore!
I drank some Akita rice. I can't believe this is the same brewery as the previous post. It's sweet but refreshing, and I'll have another bowl of delicious rice. It's like that. It is a good sake.
Akita was also rich in hot springs. I soaked in the painful Tamagawa Onsen and everyone's favorite Nyuto Onsen. The smell of sulfur was still in the air the next day when I got home. I regretted that I should have gone a little closer to winter.
Nochi-san, Tamagawa Onsen also makes my kin0 hurt lol... it's that piribiri 🤣.
And Tsuru no Yu, which was supposed to be a hidden hot spring but became a major attraction 😁.
If you go there in the fall, you might have enjoyed it even more 💕.