Hideyoshi特別純米酒造内貯蔵UT-2
ペイカンロン
Alcoholic, like honjozo sake. Less aroma and more body. No delicate aroma of junmai sake. Not my favorite sake because of its fierceness.
Japanese>English
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秀よしHideyoshi
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あけみ
Easy to drink, refreshing and light. It has a moderate rice flavor. I think it would have been better to drink it in summer, but it's autumn now.
Japanese>English
おふじ
Raw material rice Akita Sake Komachi
Rice polishing ratio 55
Alcohol content 17
The third bottle is Shuyooshi's Kyoichi
It was purchased on a trip to Akita: ✈️
It has a freshness characteristic of nama-shu and is easy to drink: 🙆♀️
It tastes like ramune with just the right amount of bitterness.
However, the alcohol content is a little high, and I was getting drunk faster after drinking it!
I think I fell asleep after a while after drinking this lol
I had it with iburi gakko!
Thank you very much for the meal 🎶.
Japanese>English
SHINO
I chose this sake based on the waiter's comment, "Is it refreshing?
The waiter's comment was "I think it's refreshing.
It was sweet for a sake.
It was indeed refreshing.
It was delicious!
The label is cute too.
Japanese>English
まえちん
Akita Business Trip No.6
We had a bottle of Shuyooshi purchased at Sake no Ebina (Sake no Ebina).
The aroma was gentle but clear with a hint of flowers 😊.
The taste on the palate was delicious with a natural sweetness and a clean aftertaste 😘👍.
Japanese>English
まんじゅ
Hidesayoshi Akinoda Akita Sake Komachi 55
No. 1501
Japanese>English
Hideyoshi神代 特別純米酒
さわsawa
Fruity aroma, classical base with a fruity composition. Pear-like sweetness, refreshing without any lingering aftertaste.
I wonder if it was inspired by the idea that women can recommend it to other women.
☆☆☆☆
Japanese>English
たつさん
備忘録
Hideyoshihideko 純米吟醸酒
Hideyoshiスパークリング ラシャンテ
Saya
Memo memo φ(...)
Japanese>English
Hideyoshi特別純米 酒蔵内貯蔵 UT-2
sio_sakesuki
☆3.5
Classical Japanese pear aroma
It has a crisp, natural dry taste with no peculiarities.
Japanese>English
Hideyoshi特別純米 酒蔵内貯蔵UT-2
ぴーたま
The label is the brewery I went to in the summer! When I was shown around the brewery for a bit, I remember they said they were not making sake at the moment and were letting it mature in tanks. I remember they said they are not making sake at the moment and maturing it in tanks. I bought it 🍶.
The aroma on the nose is not ginjo, but it is beautiful.
It has a dry, umami acidity, sweetness and spiciness that is closer to the mid-palate than Jindai, and a harmonious mouthfeel with a sense of umami. 😋😋😋😋 It is an autumn sake!
No gassiness.
It is quite good as a food sake🙆♂️ because there is no ginjo aroma, so the aroma will not fight with any food 👏👏👏👏.
2618 yen without tax
October 21, 🙌FC Machida Zelvia got their first win in Asia against ACLE Shanghai Haigang. When I started rooting for the team, they were relegated to JFL soon after being promoted to J2 😭🙌
Japanese>English
EchoS
what a cute mascot!
