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Takumichi Sutani
It is grayish clear, with aromas of cooked rice, honeysuckle, and pear. The attack is rather strong, with mild acidity, moderate sweetness, a hint of bitterness and a rather long finish.
Japanese>English
Hinodetsuru紫しきぶ 古代さけ
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家飲み部
108
bouken
Birthday gift alcohol, Part 2 It's called Sake no Wawa 50 check in. Ibaraki sake that Manachie hasn't had yet😊. It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks. The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.
Japanese>English
ヤスベェ
Hello bouken 😀 That is a very rare sake 😀. The person who sent you the birthday present knows very well your love for sake 😀. I got Ine Mankai at a sake brewery in Ine and it's amazing!
Japanese>English
bouken
Hi Yasbay 😃 I think you can only buy it on Amazon in Kansai 😅. I thought Ine Mankai was the most consistent in terms of taste with red rice wine 😊.
Japanese>English
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mana
Non-sweet nigori sake. It has a clean, refreshing flavor that is typical of honjozo with a slight umami of rice. It is smooth but also has a sharpness.
Japanese>English
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そうてき
Sake with a clean balance. It also has umami. It has a good sharpness. It does not spoil the taste of the accompaniments. It goes well with light-flavored dishes. Today's dishes are grilled saury, sushi rolls with takana, and miso soup with a lot of ingredients.
Japanese>English
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家飲み部
45
bap
The brewery itself was selling them at the Satomi Scarecrow Festival last month, so I bought one. Chiyo on the label means Chiyonishiki. It is a local rice used to make sake. The unique flavor of Hinodeshizuru, which is immediately apparent after drinking, is cloth-like. Aged to a good degree of maturity, it is full of flavor. Evening sake with a calm and mature charm.
Japanese>English
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外飲み部
27
よっち
At Ibaraki Jizake Bar Tsukuba The rice is made from Hitachi-Nishiki that has been left to mature for a year to make it fuller and lighter than it should be. The brewer explained the process to us 😊. Nomiyasui, beautiful, a little sweet
Japanese>English
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外飲み部
24
よっち
At Ibaraki Jizake Bar Tsukuba Comparison Miyamanishiki, cold, a little bitter, but Beautiful, a little sweet. I drank it with mackerel and it was delicious!
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外飲み部
24
よっち
At Ibaraki Jizake Bar Tsukuba Comparison Room temperature, a little stimulating on its own, but with food it is a good companion.
Japanese>English
Hinodetsuru純米吟醸酒純米吟醸
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阿佐波
@Ibaraki Jizake Bar Tsukuba It's the first day of a consecutive holiday I was in Tsukuba on business. In front of the station ticket gate, a "Jizake Bar" curtain was fluttering in the air. Come on, come on! I rushed through it after work 🤗. I was looking for Urasato, but... It's a sake for a chance encounter 🍶. Isaka Sake Brewery Founded in 1818 A long-established sake brewery in Hitachiota There was a tasting event at Isaka Sake Brewery. The brewer was there. He was kind enough to talk to us about various things. We were given a set of three recommended Junmai sake to compare. The total price was 800 yen for 1 sake. The Junmai Ginjo was the best! The Junmai Ginjo was my favorite! Unfortunately, this sake bar Unfortunately, this sake bar does not sell sake due to various reasons 😓. But we had a great time. Jizake bar in front of the ticket gate 🌟 It's great for a drink before going home 🍶, but Is it a paradise for drinking ❤️ or a quagmire😱? How about ⁉️ Riding the tipsy express 🚃. I returned to Tokyo safely sober 😑.
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Hinodetsuru

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