Miyoshi Kujyu no Kuro Ancient Dry, Unfiltered Nama Shu 2025
Rating 4.4
Rice: Yamadanishiki, Polishing ratio: 90%, Alcohol level: 17
Sake meter: +14, Polishing ratio: 90
An unfiltered, unpasteurized sake made with the full strength of Yamadanishiki. The challenge of expressing an ancient sake with modern techniques has resulted in a mellow, well-honed dry taste. It has a clear aftertaste with no cloying taste, and the umami of the rice has been fully extracted. It is a clear, dignified dry sake that stands out not only when served cold, but also on the rocks or with carbonated water.
It is mildly dry, but at the same time deliciously so. It also has a slightly cloying taste.
Miyoshi Kujyu no Kuro Ancient Dry, Unfiltered Nama Sake
Rating 4.4
Rice: Yamadanishiki, Polishing ratio: 90%, Alcohol: 17%, Sake meter: +14
This is an unfiltered, unpasteurized sake with a 90% rice polishing ratio and the strength of Yamada-Nishiki preserved in its original form. The challenge of expressing an ancient sake with modern techniques has resulted in a mellow, well-honed dry taste. It has a clear aftertaste with no cloying taste, and the umami of the rice has been fully extracted. It is a clear and dignified dry sake that stands out not only when served cold, but also on the rocks or with carbonated soda.
It has a refreshing Shaoxing sake-like umami taste.
⭐⭐⭐⭐
I never thought I would see Miyoshi at a 7-Eleven😍.
Abunotsuru Sake Brewery x 7-Eleven
Sold exclusively at Seven-Eleven in Yamaguchi Prefecture
The first day, the aroma is subdued and the mouthfeel is hard.
The second day, sweet and rich taste
The third day was fruity.
I was not able to drink much these days, perhaps due to my physical condition. Thanks to you, I tasted 300ml in 3 days and enjoyed the changes in flavor 😊💕.
Rice used: Yamadanishiki, a carefully selected locally grown contract sake rice
Rice polishing ratio: 50
Alcohol content: 15%.
Seven-Eleven Yanai Iriku 728 yen /300ml
Too many labels can't be photographed... lol
What an accident...
It's so black and cool...!
30cc is not enough, but it's a handsome sweet and bitter type
This kind of thing is also good~!
Temperature Estimated 5°C (refrigerator)
Taste 80
Color Clear and colorless
Aroma: Fairly weak, but it is like unripe melon.
Taste: Strong acidity. Sweet and sour like apple.
Overall impression: Similar to sweet white wine.
The rice used is Yamadanishiki
It seems to be sold exclusively at Seven-Eleven in Yamaguchi Prefecture.
It has a gorgeous taste and a firm mouthfeel.
The balance of sweetness, umami, and bitterness is also superb. ‼️
Junmai Daiginjo Mukatsuku
Alcohol content 15%.
Polishing ratio 50%.
Price: 2420 yen
Miyoshi. I bought this three years ago, the year of the assassination of former Prime Minister Abe. This year, the 3rd anniversary of the assassination was in the news. If he had lived, would Japan have changed?
There is some connection. But I feel like I am getting closer to Toyo-san.
I ate it with sea urchin🙏.
After refreshing with Kabutatushi Sparkling 🍾, here is the one that D Paisen gave me 💁.
It's so sweet and pleasant to drink. ❤️
I've come to love Miyoshi 🍶😋.
Thank you T&D 🙇♂️
Good morning, Mr. Muro: ☀️
Miyoshi's White🤍sweet, sour and silky.
Easy to drink and delicious 😋.
All the sake from Yamaguchi prefecture are delicious ♡.
When I went to Yamaguchi a while ago (or was it the last time?) I bought this sake when I was in Yamaguchi a while ago (or was it the last time?).
I wanted to try it, but I couldn't find it in the pubs and liquor stores around Shin-Yamaguchi Station (I bought it at Yuda Onsen).
Miyoshi Blue
Sake from Abu no Tsuru, the current owner seems to have revived his family's brewery 🤔great🎊.
Sweet and sour but soft and silky?
Not too sweet, but not all sour?
A subtle balance?
Slightly shwashy?
Some kind of taste that you don't get with regular sake?
Well, it's still delicious.
It's a dangerous one that goes down smoothly 🥰.
Good morning, Takashi 😃!
I think this is the first time I've seen this Yamaguchi sake 🍶 🤔This is a good one with a simple label! I don't think they sell it 😅I'm a little curious.
Good morning, Jay & Nobby 😊.
It's a simple label, but it's very modern and delicious 😋.
I still have a variety of delicious Yamaguchi sake to explore, so I'll do my best 🤣.
Good morning, Takashi!
We are drinking White's Orugami and it is sweet, sour and silky....................................my impression is similar to yours 😁White was 16 degrees but it was a dangerous one that I could drink in gulps 😋.
Good morning, Tsubu 😊
Miyoshi, it's delicious 😋I've only had this one 🤣White Origami, just the name alone makes it sound delicious!
Really, it was one of those that slooooowly goes away when you realize it's gone 🥳.
The aroma spreads gently and freshly, like ripe melon or white peach. In the mouth, sweetness and acidity spread in good balance, with a freshness that makes the mouth feel as if it is popping. While it has the fullness of an ogara-mi, the aftertaste is tight, and it is a bottle that you will not get tired of drinking. It has a light, yet robust umami flavor that will go well with any dish.
The brewer is Ryutaro Miyoshi, the sixth generation of the Abunotsuru Sake Brewery in Yamaguchi Prefecture. He restarted the brewery alone after it was closed in 1983, and was previously an interior designer. He is a passionate person who started the brewery from scratch after training at sake breweries around the country with the desire to revive his family's brewery.
Miyoshi" is also his surname, a name that expresses his thoughts on "koji, rice, and water" and "seller, buyer, and the world," as well as the "three good things. The "San" on the label is designed with three 1's stacked on top of each other to express his desire to "carefully go through each process, one drop at a time.
It is fresh and friendly, yet has a core and beauty.
This is a bottle of sake that will surely make you think, "I would be happy to have such a sake by my side.
