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清りょうSeiryo
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Seiryo Flavor Chart

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Timeline

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家飲み部
140
@水橋
Machida Shuzoten Kiyomizu Shimoboritate Unpasteurized Sake 720ml Ingredients : Rice (domestic), Rice malt (domestic), Brewer's alcohol Alcohol content: 18%. Local sake from Machida Shuzo, 1,485 yen including tax My brother was back home yesterday, and we opened a bottle of this one. The first sip is softly fruity, but then it hits with a powerful thump! You can't imagine what Machida Brewery tastes like! It will be interesting to see how it ages for about a year.
Japanese>English
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あや
2025-089 drinking at home The sake is fresh and crisp. It is easy to drink with a refreshing taste.
Japanese>English
Seiryo純米吟醸生酒無濾過発泡
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こいすけ
Rare Sake from Machida Sake Brewery? A rare brand of sake 🍶 from Machida Sake Brewery Purchased at a liquor store in Maebashi It may be produced in small quantities, as it is not often found on the internet. Sourness and sweetness are pleasant and easy to enjoy. Well-balanced taste
Japanese>English
Seiryo新酒 しぼりたて本醸造生酒
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21
BacchusNY
A drink at a bar. Tangy and stimulating on the tip of the tongue. Fresh sweetness is followed by sourness and bitterness. Complex. Chicken liver cooked at a low temperature is delicious when combined with the rich, tender texture, bringing the balance of the sake together!
Japanese>English
Seiryoしぼりたて 新酒本醸造
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48
10ZG-STQ
At the usual restaurant We got a new sake from Machida Sake Brewery, Gunma 😃. Honjozo sake with a nice sharp taste ☺️ with fried sakura shrimps as a side dish
Japanese>English
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98
stst
In Tamamura-cho, we also wanted to visit "Non-Ginzensen", which we had not tasted yet, as well as "Taiheiki no Sato", but it seems they are not really producing it, and the store is closed and not in operation. We were grateful just to see the historic building and to hear the story there👍(Continued next page) Next is the dry type "Qing嘹". It has a gorgeous pear-like aroma. It has a crisp, yet smooth taste that rides on the tongue with a good amount of umami and a sharp spiciness and acidity that stimulates the taste buds. The dry, dry stimulation that comes even through the throat is unbearably delicious!
Japanese>English
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96
stst
After that, we went to Tamamura Town, which was an unexplored area. The Kawaba-Katashina area, which we were able to visit thanks to the bus tour. Ueno & Nammakimura area, which we were able to stop by on our trip to Shimonita. Unlike those areas, it was a more difficult trip for me (personally) in terms of connections, but I was finally able to visit 🙌(to be continued next time) Next, we decided to compare the different types of "Seongsang"! First, let's start with Kinmon. Honey aroma. After flowing smoothly, it was moist and round to the touch. It has a honey and nutty aroma and sweetness, but it is subdued, and once it passes through that, the umami of the rice spreads lightly and is rich and beautifully delicious ✨.
Japanese>English
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家飲み部
19
てつや
4.0 This sake is alsodeye, but it is a raw sake with soda aroma, sweetness and umami of rice, and is as good as junmai sake. I wonder if it is alsobeared on purpose.
Japanese>English
Seiryoしぼりたて吟醸生酒
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20
あすみん
4.0★★★★☆ It's not Junmai! I thought it might be a bit particular, but it turned out to be surprisingly delicious and made me happy! It's clean and refreshing, just like its name. It was dry, but not too sticky, and refreshing. The soda aroma is something that can only be found in nama-zake.
Japanese>English
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20
kyogokudou
I drank it at a tasting and bought it because it tasted better than the sake labeled by Machida Sake Brewery. It is high quality for about 1,500 yen. It seems they use a sake rice called Maikaze, but they don't know if they will be able to produce it next year. I hope they will sell it again next year...
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We analyze the flavors based on everyone's comments and select similar brands.