I did not know that there was a lineup other than the Machida Sake Brewery series. Although I would like to buy it again, will I be able to buy it again?
At the usual restaurant
The last sake is from Machida Sake Brewery.
It's dry and tasty and goes with everything. 😆 😆 😆 😆 😆 😆 😆 😆 😆
The side dishes are boiled egg and fried horse mackerel which my friend caught.
fried horse mackerel.
The third nigori sake of the season is a nigori sake from Kiyomizu, which I buy every year.
This is my favorite brand, which is firmly separated as a local brand, while also showing the vestiges of the Machida series👍.
When you open the bottle and pour it, the aroma is like melon and pear.
The mouthfeel is cool and refreshing, with a dry and smooth flavor, led by a gaseous and dry astringent taste.
It has a full, rice-like umami taste, and the balance between punch and clarity is exquisite!
When the lees are mixed in, the rice-like flavor increases even more, making it an excellent wine to drink. It is rice with some flamboyance! Rice! Rice! It's a delicious taste ✨.
Reminiscent of a rice cider I had in Niigata before, with a slight sweetness, coolness, and umami.
It is a bottle full of power as it has a strength of 18%!
live performance
At the usual restaurant.
This is the first time I have had Machida Shuzo's Honjozo.
It has a freshly squeezed, fizzy taste.
Degree of alcohol content: 18
With fried chicken wings.
A local brand of Machida Sake Brewery.
In the past, when the non-nagori version arrived at the Origuchi Sake Shop, it was instantly sold out, so this was a long-awaited sei嘹.
It is slightly fruity, slightly sparkling and juicy. It is a little fruity and a little 🍇-like.
It's spicier than Machida and has a nice kick at the end, as is typical of Aruzoe. If you think Machida is too sweet, this might be a good choice for you.
Personally, I prefer Machida😅.