10ZG-STQ
At the usual restaurant
We got a new sake from Machida Sake Brewery, Gunma 😃.
Honjozo sake with a nice sharp taste ☺️
with fried sakura shrimps as a side dish
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In Tamamura-cho, we also wanted to visit "Non-Ginzensen", which we had not tasted yet, as well as "Taiheiki no Sato", but it seems they are not really producing it, and the store is closed and not in operation. We were grateful just to see the historic building and to hear the story there👍(Continued next page)
Next is the dry type "Qing嘹".
It has a gorgeous pear-like aroma.
It has a crisp, yet smooth taste that rides on the tongue with a good amount of umami and a sharp spiciness and acidity that stimulates the taste buds. The dry, dry stimulation that comes even through the throat is unbearably delicious!
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stst
After that, we went to Tamamura Town, which was an unexplored area. The Kawaba-Katashina area, which we were able to visit thanks to the bus tour. Ueno & Nammakimura area, which we were able to stop by on our trip to Shimonita. Unlike those areas, it was a more difficult trip for me (personally) in terms of connections, but I was finally able to visit 🙌(to be continued next time)
Next, we decided to compare the different types of "Seongsang"!
First, let's start with Kinmon.
Honey aroma. After flowing smoothly, it was moist and round to the touch.
It has a honey and nutty aroma and sweetness, but it is subdued, and once it passes through that, the umami of the rice spreads lightly and is rich and beautifully delicious ✨.
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てつや
4.0
This sake is alsodeye, but it is a raw sake with soda aroma, sweetness and umami of rice, and is as good as junmai sake. I wonder if it is alsobeared on purpose.
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あすみん
4.0★★★★☆
It's not Junmai!
I thought it might be a bit particular, but it turned out to be surprisingly delicious and made me happy!
It's clean and refreshing, just like its name. It was dry, but not too sticky, and refreshing. The soda aroma is something that can only be found in nama-zake.
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KAWA
Light, but not flavorful, with a touch of alcohol coming through.
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ばび
I'd never heard of it.
It was Machida Brewery.
It was a nice, easy-drinking sake.
Alcohol content 18%.
Japanese>English
kyogokudou
I drank it at a tasting and bought it because it tasted better than the sake labeled by Machida Sake Brewery.
It is high quality for about 1,500 yen.
It seems they use a sake rice called Maikaze, but they don't know if they will be able to produce it next year.
I hope they will sell it again next year...
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んきだるま
Not much aroma.
A little sweetness, firm and sharp
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あつし
舞風ー
Seiryo清嘹 新酒 しぼりたて
Seiryo清嘹 新酒 しぼりたて
Seiryo新酒しぼりたて
Ryo
It is recommended for those who like sweet drinks with a strong sweet aftertaste from a refreshing mouthfeel.
Japanese>English
うさた
I did not know that there was a lineup other than the Machida Sake Brewery series. Although I would like to buy it again, will I be able to buy it again?
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10ZG-STQ
At the usual restaurant
The last sake is from Machida Sake Brewery.
It's dry and tasty and goes with everything. 😆 😆 😆 😆 😆 😆 😆 😆 😆
The side dishes are boiled egg and fried horse mackerel which my friend caught.
fried horse mackerel.
Japanese>English
stst
The third nigori sake of the season is a nigori sake from Kiyomizu, which I buy every year.
This is my favorite brand, which is firmly separated as a local brand, while also showing the vestiges of the Machida series👍.
When you open the bottle and pour it, the aroma is like melon and pear.
The mouthfeel is cool and refreshing, with a dry and smooth flavor, led by a gaseous and dry astringent taste.
It has a full, rice-like umami taste, and the balance between punch and clarity is exquisite!
When the lees are mixed in, the rice-like flavor increases even more, making it an excellent wine to drink. It is rice with some flamboyance! Rice! Rice! It's a delicious taste ✨.
Reminiscent of a rice cider I had in Niigata before, with a slight sweetness, coolness, and umami.
It is a bottle full of power as it has a strength of 18%!
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