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SakenowaRecord your sake experiences and discover your favorites
ジョナジョナジョナジョナ
お酒を飲む以外に楽しみがない人。自炊や健康的な習慣は全て晩酌のための布石と言ってよい。 それはともかく、飲んだお酒の感想が皆さんの次の一杯に役立てば幸いです。私も皆さんの投稿を参考に文化的な生活を送りたいと思います(酒は文化です)。

Registered Date

Check-ins

409

Favorite Brands

6

Most Check-in Brands

Tsuchida
16(11.51%)
自然酒
9(6.47%)
Hanatomoe
8(5.76%)
Oosakazuki
7(5.04%)
Hijiri
7(5.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
68(16.63%)
Fukushima
33(8.07%)
Nara
20(4.89%)
Akita
18(4.4%)
Niigata
16(3.91%)

Timeline

ジョナジョナジョナジョナ
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ジョナジョナ
This is another brand of sake from the brewery that brews Hakoneyama, a sake made from rice produced in Takao, the name of a local place in the town of Oimachi. I thought it was Mt. The aroma is subdued and the flavor of the rice is refreshing. When paired with food, it is an unpretentious mid-meal sake with a hint of sweetness.
Japanese>English
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Kaze no MoriALPHA 5純米原酒生酒無濾過貴醸酒水酛
Yucho ShuzoNara
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ジョナジョナ
One of the Kaze no Mori, a noble sake made from Bodai yeast and old sake. It seems to taste good warmed up, which is still an interesting concept. For now, I chilled it. It is a bright golden color and the aroma is clean and apple-like. Slightly carbonated and mildly sweet, with a fruity acidity. and a delicious fruity acidity. The subtle astringent aftertaste is also nice. I'm looking forward to heating it up.
Japanese>English
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㐂量能純米吟醸生酛生酒
Hata ShuzoShiga
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19
ジョナジョナ
Kiryoyoshi is a brand from the Ojiro brewery. This sake is made with our own sake rice, Shinriki, and brewer's yeast. The sweet melon-like aroma rises modestly. The refreshing mouthfeel, full-bodied acidity, and mild umami are all artfully integrated without being overly assertive, leaving a mellow aftertaste. I would say that this is indeed a wine of good caliber. I think it would go well with a wide range of meat dishes.
Japanese>English
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Okuharima深山霽月純米吟醸生酒
Shimomura ShuzotenHyogo
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Another version of Okuharima, an interesting sake that is R4BY and is a raw sake. It seems that it is no longer produced and may be valuable. The aroma is slightly apple-like. The crisp and refreshing acidity spreads out, accented by an astringent taste with a matured umami flavor. It is easy to match with food. Today's dish is saury. For some reason, I opened this bottle just before the new moon.
Japanese>English
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Kikuhime鶴乃里純米山廃
KikuhimeIshikawa
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28
ジョナジョナ
Kikuhime after a long time. I may not have drunk Yamahai itself. Tsurunori is a limited edition, and I have had the red label of this one. Didn't I buy it together? Chilled. Juicy aroma of rice. The sweetness is there, and the rich umami is still there. The light acidity helps to give it a refreshing aftertaste. We will try heating it up when it gets colder.
Japanese>English
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22
ジョナジョナ
文化の日なので（？）気になっていたお酒を開栓。もち米四段、扁平精米、乳酸菌酒母、瓶火入れといったワザが使われている。 冷やして。 ぽわんと甘い香り。優しい口当たりに始まり、芯のあるジューシーな甘みと爽やかな酸味がいっぱいに広がってどこかヨーグルトを思わせる。 こたつで飲む冷たい日本酒もいいもんだ。
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Kenshin純米吟醸ひやおろし
Ikedaya ShuzoNiigata
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25
ジョナジョナ
Sake with a simple label and a typical Niigata name. This is at room temperature. It has a sweet banana aroma. It has a sweetness reminiscent of syrup, but it is not so strong, and the acidity is mild. The impression is that it is dry, with the umami and the alcohol being the main ingredients. It is best paired with autumnal flavors. The juiciness seems to increase when it is cooled. It changes quite a bit.
Japanese>English
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KinryoイニシャルA純米吟醸原酒
NishinokinryoKagawa
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22
ジョナジョナ
This is a limited edition sake made with locally grown rice called "Akigeshiki". Akigeshiki itself seems to be a Kumamoto-born rice variety. Chilled. Plenty of ginjo aroma. It has a very rich taste with a combination of mild sweetness, gradual acidity, and umami with a sense of body. It does not leave a lingering aftertaste.
Japanese>English
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OosakazukiART DECO 古式生酛純米生酛
Makino ShuzoGunma
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18
ジョナジョナ
It is a chic series of Oubai, and is said to be made from old-style sake yeast. Chilled. The aroma is clean and banana-like. It has a gentle carbonation that caresses the palate and a mild sweetness. The deep and lingering acidity overlaps with it, which I like very much. It goes well with food. Today, I had stewed chicken wings and radish.
Japanese>English
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Matsunotsukasaオーガニック純米酒純米生酛
Matsuse ShuzoShiga
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23
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Sake brewed with locally grown organic sake rice (Watabune) with no added yeast and JAS certified organic sake brewing. The attention to detail and the label are something amazing. Chilled. The aroma is clean and has a peachy nuance. The mouthfeel is smooth like water, but with a very smooth sweetness. The acidity and umami are round and delicate, and the slightly lingering taste is elegant itself. I felt like an aristocrat. I would like to drink this while I am sober. It was a perfect sake for the 400 check-in.
Japanese>English
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Kyokuho烏輪　たそがれの唄特別純米
Kyokuho ShuzoHiroshima
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24
ジョナジョナ
The Kyokuho Brewery's brand name is Urin. It is said to mean the sun, which is consistent with the brewery's name. The aroma is entrancingly sweet, like a ripe melon. The pleasant sweetness and slight graininess are covered by a light acidity, leaving a dry umami taste. The fact that it is not too sweet is a good sign that it is connected to twilight.
Japanese>English
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Hyakurakumon備前雄町純米大吟醸原酒ひやおろし無濾過
Katsuragi ShuzoNara
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19
ジョナジョナ
This is the first time I saw Katsuragi (Katsuragi sake) brewery's sake. It has a light sweetness with an aroma like that of nama-shu and a rummy flavor, with a surprisingly robust flavor. It is a daiginjo, but it comes alive better with food.
Japanese>English
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Masumi白妙純米吟醸
Miyasaka JozoNagano
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26
ジョナジョナ
It is a low-alcohol version of Masumi with 12% alcohol by volume. The name "Shirotae" is supposed to be changed to "Shiro" but it seems to be "Shiro" in Japanese. The aroma is slightly banana-like. It has a moderate sweetness and umami, with almost no acidity. It is a food sake with a strange and mellow flavor that does not overpower the food. I think it goes well with pickled plums.
Japanese>English
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Glorious Mt.FujiGRAVITY純米吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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23
ジョナジョナ
It's been a long time since I've seen a version called Eiko-Fuji, Gravity. The specifications are described in detail, which makes me feel better. I'm curious about the minimum description, though. The aroma is sweet and lingers on the palate, like a model of unfiltered raw sake. The juicy sweet and sour taste is delicious, and the aroma is not too strong compared to the impression it gives. It can be served alone or with food.
Japanese>English
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金の井川口納豆特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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23
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This is a collaboration that is not legal in sake. The secret is that the sake is made with Miyamanishiki grown by a local natto (fermented soybeans) shop. It has a clean aroma, a clear and delicate sweetness, and a sharp acidity and a sharp umami flavor that flows quickly. The taste is similar to Hakurakusei and Kakuraku, and it enhances the food. It is not at all a hint of natto, just to make sure.
Japanese>English
ジェイ&ノビィ
Good evening, Jonah Jonah 😃. We have been wanting to try Kawaguchi Natto! We got this Miyamanishiki Hiyayogoroshi at the liquor store over the weekend 🤗 looking forward to drinking it!
Japanese>English
ジョナジョナ
Jay & Nobby. I'm very curious about this drink! I drank it well chilled and it was delicious👍 I regret a little bit that I should have bought it because there was also a yellow Hikari label😅.
Japanese>English
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Kitajima酸基醴酛純米生詰酒
Kitajima ShuzoShiga
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20
ジョナジョナ
Kitajima Shuzo's Sanki Amazake Moto sake. It is said to be made by adding lactic acid bacteria to amazake (sweet sake) from the sake mother. It has the appearance and specifications of doburoku. Despite its appearance, it has a refreshing aroma. The sake has a rich mouthfeel due to the sake strength of -46, but the sharp and bodied acidity and carbonation somehow make it dry to the taste. It has the fullness of nigori (nigori rice wine), but the aftertaste is still clean and refreshing, so you will never get tired of drinking it. This combination is hard to find anywhere else.
Japanese>English
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23
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A unique sake with a label that doesn't look like food or drink. Let's leave the name at this point. The aroma is subdued and clean. It is not sweet, but the thick acidity gives it a clear flavor profile and juiciness. It is more enjoyable with strong flavored dishes, but personally, I can drink it on its own.
Japanese>English
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I think it's a famous drink, but maybe I haven't had it before. The aroma is mature, with an elegant sweetness and an overall clear taste. It is the type of sake that makes the most of food, and before I knew it, it was gone. It's a summer ghost story.
Japanese>English
ジョナジョナジョナジョナ
Fudo夏吟醸純米大吟醸生酒無濾過
NabetanaChiba
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19
ジョナジョナ
Sake from Nabedana (鍋店), which is a summer-spec Junmai Daiginjo, according to the company. The gorgeous aroma is sweet and wafting. It is light but sweet enough, and the refreshing acidity combined with a clean aftertaste makes it easy to drink. I think it was a good decision to drink it as the first sake.
Japanese>English
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Yokoyama純米吟醸原酒生詰酒無濾過
Omoya ShuzoNagasaki
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ジョナジョナ
Familiar to the Iki Islands, Omoya Shuzo's Yokoyama. This is a fresh brew. I often get confused about the process of bottling and shipping. The pineapple-like aroma is noticeably sharp. The sweetness is moist and has a nama-zake-like character, and the acidity is a wonderful combination of mellowness and delicacy. It is recommended to be served with a glass of wine, but it is also satisfying with saury, which is already fatty.
Japanese>English
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