ジョナジョナ's Profile

TonenishikiLA DANSEUSE特別純米原酒

6/18/2025, 11:26:15 AM

From the Tone Nishiki brewery, the second in the dancing series, "Dancer". Low-alcoholic sake with a high koji ratio. Chilled. Aromatic or rather sweet aroma with a somewhat mucky atmosphere that reaches deep into the head. It has a complex flavor with a mild, firm sweetness and a grain-like hardness. The acidity gives a clear flavor profile, and there is enough umami to give a satisfying but not lingering sharpness. This may be a flavor I have never tasted before.

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TsuchidaライトF純米生酛

Tsuchida Shuzo Gunma

6/13/2025, 11:58:24 AM

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Sake to enjoy the unexpected finish that only additive-free sake can provide. I chilled it. Refreshing aroma with a hint of vinegar. The light sweetness is followed by an intense and full-bodied acidity. The not-too-heavy mouthfeel and refreshing aftertaste make it a good match with food. Today I served it with horse mackerel sashimi. While drinking it, I felt like the rainy season was over.

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Doukan不盡蔵　十水特別純米原酒生酒

太田酒造 Shiga

6/9/2025, 11:01:44 AM

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The brand name reads "Dokan" and is made at the "Fuji" brewery. Jumizu-shikkomi is a late Edo period method of making sake with less water than usual. It has an aroma of apples and refreshing bananas. Sip a little and you will be hit with a thick, thick sweetness, a rich acidity that pushes up the sweetness, and a gradually resonating umami that leaves a moist aftertaste. I found a good sake.

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Kitajima愛山純米生酛原酒生酒無濾過

Kitajima Shuzo Shiga

5/25/2025, 9:36:03 AM

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I picked it up casually, but expectations were high because it was 100% Aizan, yeast-free, unfiltered, and unpasteurized. The aroma was fresh and mildly banana-like. The sweet and sour taste makes you feel a bit pungent. A lingering citrus-like acidity lingers in the mouth, and when it disappears, you want another sip. The "sake that makes you want to chase after it" on the back of the bottle is very clear. The label looks like a folding screen, but the sake has a modern taste.

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Sharaku純米吟醸

Miyaizumi Shuzo Fukushima

5/18/2025, 10:17:06 AM

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Collage Junmai Ginjo, once fired. The elegant sweet aroma spreads softly. It is quiet on the palate, but after a pause, a core of fresh sweetness and rich acidity appear. Although the rice is 50% polished, there is enough umami to make it a solid sake. The gloom of the end of a vacation fades away with the lingering aftertaste...nothing convenient, but a good time is had by all.

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Hideyoshihideko純米吟醸生酒

Suzuki Shuzoten Akita

5/11/2025, 9:53:35 AM

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Sake made with in-house yeast and Yamada Nishiki, which has been revived for the first time in 20 years. The label is cute. The aroma is light and sweet. The taste is sweet and sour like a fresh apple with a slight astringent aftertaste. Perfect for hot and humid days.

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へのへのもへじ一貫造り純米生酛原酒生酒無濾過

Akishika Shuzo Osaka

5/5/2025, 9:27:42 AM

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Sake made from Yamada-Nishiki grown with considerable care. Aroma with a sense of mellowness. Slight sweetness with a sense of maturity and grain flavor. It has a full-bodied flavor, but is crisp and not cloying. It is the type of sake that makes food taste good.

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Tonenishikiこしひかり90%純米

Nagaihonke Gunma

4/29/2025, 9:11:57 AM

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Sake made from Koshihikari rice, 90% polished rice, and once-fired. I chilled it. Slightly grain-like sweet and sour aroma. It has a moist sweetness and rich acidity, with a juicy umami lingering in the aftertaste, creating a luxurious atmosphere. It looks like it could be aged for a long time.

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Tabika雄町純米吟醸

Hayakawa Shuzo Mie

4/27/2025, 10:17:36 AM

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Read "Tabika". Attention to bottle-firing. It has a melon-like aroma with the atmosphere of a pure sake. It has a refreshing mouthfeel with a well-balanced combination of mellow acidity and umami, and is very drinkable. Delicious with food.

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Tonenishiki踊り子特別純米原酒

Nagaihonke Gunma

4/20/2025, 10:08:10 AM

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Tone-Nishiki low-alcohol sake, with a QST (Quantum Science and Technology Agency) seal on it, probably because QC13, an export yeast, is used. Chilled as indicated on the label. The aroma is refreshing and sweet. The taste is mildly sweet and sour, with a hint of sweetness and a lingering richness. A little matured? It is fruity, but it does not feel out of place when paired with fish. Nagai Honke is a small brewery with a small production volume, but they have some interesting sakes that are fun to drink.

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Koeigiku黄昏オレンジ純米原酒生酒無濾過

Koeigiku Shuzo Saga

4/13/2025, 10:33:57 AM

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Kouei Chrysanthemum low al. Pale and crisp aroma. Delicious with a shriveled texture and light sweet and sour taste. And a rich and flavorful aftertaste, like eating an orange. I was honestly surprised that such a thing was possible.

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ジェイ&ノビィ

Good evening, JonahJonah 😃. We don't often repeat the 🍊 twilight orange, but we drink this delicious one every year 😋 We hope to have it again this year!

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Mr. Jay & Mrs. Nobby. Good evening 🌃 I see that this drink has been around for a while. I think this is one of the rarest of the fruity types! No wonder you keep repeating it 🍊.

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Hooseitoku仕込23号純米吟醸原酒生酒無濾過

Seitoku Meijo Gunma

4/13/2025, 7:51:22 AM

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Seasonal sake, as I recall. This may be my first time at this brewery. It has a sweet aroma that is typical of nama-shu, with a slight hint of rumney and mushrooms. It has a juicy, mild sweetness and a hint of pineapple. It has the type of flavor that can be enjoyed with a glass of wine.

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Fusozuru純米にごり酒

Kuwabarasakaba Shimane

4/12/2025, 12:30:47 PM

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There is no photo of this sake, but it has a solid nigori-stained taste. It has a slight calpis-like aroma. It has a hard mouthfeel with sharp acidity and a light flavor. Despite its appearance, it has a dry taste and can be paired with a variety of dishes.

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Gensai特別純米生酒無濾過

Suehiro Shuzo Fukushima

4/12/2025, 12:10:31 PM

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Another brand name of Suehiro, which is read as "Gensai". The aroma is richly fragrant. It has a thick sweetness, rich acidity, and robust flavor. The overall flavor is stronger than Suehiro's. This is my favorite type. This is my favorite type.

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CharHALLEY純米

Endo Shuzojo Nagano

4/10/2025, 10:40:58 AM

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Sake that makes you read "sha" with comet. It is made with 1801 yeast and pumped directly. I chilled it. It has a clean apple aroma. It has a light mouthfeel and a modest, solid acidity that reminds one of young fruit. The umami and bitter accents that appear slowly make the meal delicious. I served it with yellowtail and radish.

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Kirakuchoさくら2025純米

Kita Shuzo Shiga

4/6/2025, 9:05:46 AM

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Sake for the spring season. The brewery aims to create a "gentle" sake, meaning "supple and gentle". There is no description on the bottle, but it is clear, so I chilled it. The aroma is clean, yet gorgeously sweet. It has a moist sweetness, a light and crisp acidity, and a nice lingering umami. A perfect accompaniment for a quiet hanami (cherry blossom viewing).

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MorishimaModern Classic純米大吟醸原酒生酒無濾過

Morishima Shuzo Ibaraki

4/2/2025, 10:08:33 AM

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Morishima's Modern Classic. I don't often choose Junmai Daiginjo, but I was interested in the unfiltered raw sake. Light ginjo aroma. Mellow, clear sweetness and a piquant feel, with a gentle acidity and elegant umami lingering on the palate. Very nicely put together. Goes well with tuna zuke and teriyaki chicken.

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御前酒酵母無添加菩提酛純米

Tsuji Honten Okayama

3/29/2025, 10:17:15 AM

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Sake made with Bodhi yeast and no additives. The rice is Omachi. At room temperature, it has a sweet and sour yogurt-like aroma. The mouthfeel is not too dry, and there is enough umami and acidity to keep a good balance. When heated, it has a lactic acid aroma and a full-bodied sweetness and rich, deep umami. It is an all-rounder that can be enjoyed on its own or with fresh dishes.

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Oosakazuki春しぼり純米吟醸生酒

Makino Shuzo Gunma

3/22/2025, 8:58:41 AM

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A spring-like drink because of the warm weather. The aroma is round, gorgeous, and sweet. The mild sweetness is accompanied by a sizzling carbonation, and the complex and deep acidic flavor is reminiscent of the vivid vitality of spring creatures. The sweetness becomes more pronounced when the wine returns to room temperature. If only there were no pollen, this would be the best time of year.

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Ine to Agave×土田酒造純米生酛

Ine to Agave Brewery Akita

3/21/2025, 10:54:20 AM

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Sake produced by Tsuchida Sake Brewery, a non craft sake produced by rice and agave. It is made from naturally grown Sasanishiki rice from Akita prefecture, with 90% polished rice and no added yeast, reminiscent of Shin Tsuchida. The aroma is mildly sweet and banana-like. The strong sweetness and deep richness are supported by rich acidity, and the lingering aftertaste that lingers with umami leaves you with a sigh. It has a wonderful taste. I think that the richer the flavor, the more richness and grace you can feel.

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