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SakenowaRecord your sake experiences and discover your favorites
ジョナジョナジョナジョナ
お酒を飲む以外に楽しみがない人。自炊や健康的な習慣は全て晩酌のための布石と言ってよい。 それはともかく、飲んだお酒の感想が皆さんの次の一杯に役立てば幸いです。私も皆さんの投稿を参考に文化的な生活を送りたいと思います(酒は文化です)。

Registered Date

Check-ins

385

Favorite Brands

6

Most Check-in Brands

Tsuchida
15(11.28%)
自然酒
9(6.77%)
Hanatomoe
8(6.02%)
Hijiri
7(5.26%)
Oosakazuki
6(4.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
66(17.14%)
Fukushima
32(8.31%)
Akita
18(4.68%)
Nara
18(4.68%)
Chiba
14(3.64%)

Timeline

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Dan純米原酒生酒無濾過
Sasaichi ShuzoYamanashi
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28
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Another brand of Sasaichi, DAN. The aroma is like a combination of crisp pineapple and a hint of banana. The taste is dry but has a strong presence due to its carbonation, refreshing acidity, and crisp flavor. The aftertaste is sharp and goes well with food. It is even better with deep-fried and soaked eggplant that has been cooled overnight.
Japanese>English
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Rakunoyo四段米入れ過ぎ仕込み純米原酒生酒
Marui GoumeiAichi
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24
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The rice of the fourth stage is (aimed at?) Sake that has been over-prepared. It has a dry, banana-like aroma. Despite the aroma, it has a very rich and moist sweetness, and I think it would be good over shaved ice. If you roll it around in your mouth, you can enjoy its robust flavor, and if you let it air dry, you can enjoy its mellow acidity. It has a robust flavor, but it is also delicious with food.
Japanese>English
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Akishikaクレマンドノゼ純米山廃原酒生酒にごり酒
Akishika ShuzoOsaka
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20
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It is a Yamahai sake mother sake, and there are apparently only about 300 bottles of it, making it a very limited edition. It has an alcohol content of 9%, a sake degree of -81, an acidity of 11.6, and an amino acidity of 2.6, which are eye-watering figures, and may be the highest acidity ever found in a sake. Yaah! (Purchase) Sweet and sour aroma that is refreshing and slightly lingering. Solid carbonation fizz, sweetness similar to amazake, and a mellow acidity that seems to take over everything. The taste is full-bodied, with the intensity of lemon and the depth of Yamahai. And everything is rich. This is the blessing of Tanno. I am glad I got it.
Japanese>English
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Hanatomoe完熟純米原酒生酒無濾過
Miyoshino JozoNara
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27
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Hanaboe is fermented (fully matured) to nearly 21% alcohol by volume, which is close to the limit. Although it is supposed to be kept chilled, it can be kept at room temperature and is very powerful. Chilled. The aroma is fresh and has a yogurt-like core. It starts with a watery mouthfeel, and its characteristic acidity, which ranges from crisp to thick, fills the mouth with a lively flavor. The lingering acidity is also present, giving the impression of dryness with little sweetness. It is said to be good warmed or on the rocks, so we would like to try it in a variety of ways.
Japanese>English
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自然酒めろん3.33純米生酛生酒無濾過
Niida HonkeFukushima
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23
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A melon-flavored natural sake from Niida; I thought the 3.33 was the acidity, but was told it came from the three-stage brewing plus a modest 0.33 for the fourth stage. Refreshing melon aroma. The slightly lighter sweetness and juicy sourness spreading in a jiffy are perfect for summer. It has a clean aftertaste and is both satisfying and easy to drink. Once again, I am amazed at the variety of fruit flavors that can be produced with sake.
Japanese>English
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平井城舞風　超辛口純米吟醸
Matsuya ShuzoGunma
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15
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Dry sake made with Maikaze, a Gunma sake rice from the same brewery that makes Nagareki. There is not much aroma. It has a slightly sweet mouthfeel, with a clean acidity and umami as its main flavors. Combined with an astringent aftertaste, it is like a dry cider without carbonation. It is fun to pair it with strong dishes, as it seems to reset your taste buds.
Japanese>English
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Yanma裏ラベル純米原酒生酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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17
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This sake is read as "YANMA" in the mountains. The label is on the back, so you can't read it at all. There is no tag on the label, but the sake is packed directly in the bottle. It has a fresh and crisp aroma, a juicy sweet and sour taste that is not too strong, and a certain umami flavor. The flavor is easy to pair with food, and when it returns to room temperature, the sweetness comes out, which is also nice.
Japanese>English
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18
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The beautiful color derived from the red yeast is preserved without cloudiness using a unique method. Chilled. Sweet and sour aroma. It tastes like strawberry sake with the combination of carbonation and rich, mild sweet and sourness. It also has the flavor of koji and can be served with stewed hijiki. I like it better when it is cooled down. For special occasions and when you want to make it special.
Japanese>English
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20
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This sake has many attributes: it is brewed with snow water, 90% polished rice, four-stage glutinous rice brewing, and once-bottled fire-refining. The label on the back is also amazing. Yami" means "wild taste" and has nothing to do with anything sinister. Chilled. Rich banana aroma. The rich, mellow sweetness that is uncharacteristic of Niigata surges in, and the complex flavors of sourness and umami drag the sweetness along with them. The subtle bitterness is a nice accent, to Yami's credit. I'm going to drink it while watching the snow.
Japanese>English
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TonenishikiLA DANSEUSE特別純米原酒
NagaihonkeGunma
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22
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From the Tone Nishiki brewery, the second in the dancing series, "Dancer". Low-alcoholic sake with a high koji ratio. Chilled. Aromatic or rather sweet aroma with a somewhat mucky atmosphere that reaches deep into the head. It has a complex flavor with a mild, firm sweetness and a grain-like hardness. The acidity gives a clear flavor profile, and there is enough umami to give a satisfying but not lingering sharpness. This may be a flavor I have never tasted before.
Japanese>English
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TsuchidaライトF純米生酛
Tsuchida ShuzoGunma
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20
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Sake to enjoy the unexpected finish that only additive-free sake can provide. I chilled it. Refreshing aroma with a hint of vinegar. The light sweetness is followed by an intense and full-bodied acidity. The not-too-heavy mouthfeel and refreshing aftertaste make it a good match with food. Today I served it with horse mackerel sashimi. While drinking it, I felt like the rainy season was over.
Japanese>English
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Doukan不盡蔵　十水特別純米原酒生酒
太田酒造Shiga
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20
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The brand name reads "Dokan" and is made at the "Fuji" brewery. Jumizu-shikkomi is a late Edo period method of making sake with less water than usual. It has an aroma of apples and refreshing bananas. Sip a little and you will be hit with a thick, thick sweetness, a rich acidity that pushes up the sweetness, and a gradually resonating umami that leaves a moist aftertaste. I found a good sake.
Japanese>English
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Kitajima愛山純米生酛原酒生酒無濾過
Kitajima ShuzoShiga
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16
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I picked it up casually, but expectations were high because it was 100% Aizan, yeast-free, unfiltered, and unpasteurized. The aroma was fresh and mildly banana-like. The sweet and sour taste makes you feel a bit pungent. A lingering citrus-like acidity lingers in the mouth, and when it disappears, you want another sip. The "sake that makes you want to chase after it" on the back of the bottle is very clear. The label looks like a folding screen, but the sake has a modern taste.
Japanese>English
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23
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Collage Junmai Ginjo, once fired. The elegant sweet aroma spreads softly. It is quiet on the palate, but after a pause, a core of fresh sweetness and rich acidity appear. Although the rice is 50% polished, there is enough umami to make it a solid sake. The gloom of the end of a vacation fades away with the lingering aftertaste...nothing convenient, but a good time is had by all.
Japanese>English
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Hideyoshihideko純米吟醸生酒
Suzuki ShuzotenAkita
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21
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Sake made with in-house yeast and Yamada Nishiki, which has been revived for the first time in 20 years. The label is cute. The aroma is light and sweet. The taste is sweet and sour like a fresh apple with a slight astringent aftertaste. Perfect for hot and humid days.
Japanese>English
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へのへのもへじ一貫造り純米生酛原酒生酒無濾過
Akishika ShuzoOsaka
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22
ジョナジョナ
Sake made from Yamada-Nishiki grown with considerable care. Aroma with a sense of mellowness. Slight sweetness with a sense of maturity and grain flavor. It has a full-bodied flavor, but is crisp and not cloying. It is the type of sake that makes food taste good.
Japanese>English
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Tonenishikiこしひかり90%純米
NagaihonkeGunma
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19
ジョナジョナ
Sake made from Koshihikari rice, 90% polished rice, and once-fired. I chilled it. Slightly grain-like sweet and sour aroma. It has a moist sweetness and rich acidity, with a juicy umami lingering in the aftertaste, creating a luxurious atmosphere. It looks like it could be aged for a long time.
Japanese>English
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Tabika雄町純米吟醸
Hayakawa ShuzoMie
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18
ジョナジョナ
Read "Tabika". Attention to bottle-firing. It has a melon-like aroma with the atmosphere of a pure sake. It has a refreshing mouthfeel with a well-balanced combination of mellow acidity and umami, and is very drinkable. Delicious with food.
Japanese>English
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Tonenishiki踊り子特別純米原酒
NagaihonkeGunma
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19
ジョナジョナ
Tone-Nishiki low-alcohol sake, with a QST (Quantum Science and Technology Agency) seal on it, probably because QC13, an export yeast, is used. Chilled as indicated on the label. The aroma is refreshing and sweet. The taste is mildly sweet and sour, with a hint of sweetness and a lingering richness. A little matured? It is fruity, but it does not feel out of place when paired with fish. Nagai Honke is a small brewery with a small production volume, but they have some interesting sakes that are fun to drink.
Japanese>English
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Koeigiku黄昏オレンジ純米原酒生酒無濾過
Koeigiku ShuzoSaga
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29
ジョナジョナ
Kouei Chrysanthemum low al. Pale and crisp aroma. Delicious with a shriveled texture and light sweet and sour taste. And a rich and flavorful aftertaste, like eating an orange. I was honestly surprised that such a thing was possible.
Japanese>English
ジェイ&ノビィ
Good evening, JonahJonah 😃. We don't often repeat the 🍊 twilight orange, but we drink this delicious one every year 😋 We hope to have it again this year!
Japanese>English
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Mr. Jay & Mrs. Nobby. Good evening 🌃 I see that this drink has been around for a while. I think this is one of the rarest of the fruity types! No wonder you keep repeating it 🍊.
Japanese>English
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