ジョナジョナ's Profile

ジョナジョナ

Tonenishiki踊り子特別純米原酒

Nagaihonke Gunma

4/20/2025, 10:08:10 AM

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Tone-Nishiki low-alcohol sake, with a QST (Quantum Science and Technology Agency) seal on it, probably because QC13, an export yeast, is used. Chilled as indicated on the label. The aroma is refreshing and sweet. The taste is mildly sweet and sour, with a hint of sweetness and a lingering richness. A little matured? It is fruity, but it does not feel out of place when paired with fish. Nagai Honke is a small brewery with a small production volume, but they have some interesting sakes that are fun to drink.

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Koeigiku黄昏オレンジ純米原酒生酒無濾過

Koeigiku Shuzo Saga

4/13/2025, 10:33:57 AM

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Kouei Chrysanthemum low al. Pale and crisp aroma. Delicious with a shriveled texture and light sweet and sour taste. And a rich and flavorful aftertaste, like eating an orange. I was honestly surprised that such a thing was possible.

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ジェイ&ノビィ

Good evening, JonahJonah 😃. We don't often repeat the 🍊 twilight orange, but we drink this delicious one every year 😋 We hope to have it again this year!

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ジョナジョナ

Mr. Jay & Mrs. Nobby. Good evening 🌃 I see that this drink has been around for a while. I think this is one of the rarest of the fruity types! No wonder you keep repeating it 🍊.

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Hooseitoku仕込23号純米吟醸原酒生酒無濾過

Seitoku Meijo Gunma

4/13/2025, 7:51:22 AM

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Seasonal sake, as I recall. This may be my first time at this brewery. It has a sweet aroma that is typical of nama-shu, with a slight hint of rumney and mushrooms. It has a juicy, mild sweetness and a hint of pineapple. It has the type of flavor that can be enjoyed with a glass of wine.

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Fusozuru純米にごり酒

Kuwabarasakaba Shimane

4/12/2025, 12:30:47 PM

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There is no photo of this sake, but it has a solid nigori-stained taste. It has a slight calpis-like aroma. It has a hard mouthfeel with sharp acidity and a light flavor. Despite its appearance, it has a dry taste and can be paired with a variety of dishes.

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Gensai特別純米生酒無濾過

Suehiro Shuzo Fukushima

4/12/2025, 12:10:31 PM

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Another brand name of Suehiro, which is read as "Gensai". The aroma is richly fragrant. It has a thick sweetness, rich acidity, and robust flavor. The overall flavor is stronger than Suehiro's. This is my favorite type. This is my favorite type.

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CharHALLEY純米

Endo Shuzojo Nagano

4/10/2025, 10:40:58 AM

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Sake that makes you read "sha" with comet. It is made with 1801 yeast and pumped directly. I chilled it. It has a clean apple aroma. It has a light mouthfeel and a modest, solid acidity that reminds one of young fruit. The umami and bitter accents that appear slowly make the meal delicious. I served it with yellowtail and radish.

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Kirakuchoさくら2025純米

Kita Shuzo Shiga

4/6/2025, 9:05:46 AM

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Sake for the spring season. The brewery aims to create a "gentle" sake, meaning "supple and gentle". There is no description on the bottle, but it is clear, so I chilled it. The aroma is clean, yet gorgeously sweet. It has a moist sweetness, a light and crisp acidity, and a nice lingering umami. A perfect accompaniment for a quiet hanami (cherry blossom viewing).

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MorishimaModern Classic純米大吟醸原酒生酒無濾過

Morishima Shuzo Ibaraki

4/2/2025, 10:08:33 AM

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Morishima's Modern Classic. I don't often choose Junmai Daiginjo, but I was interested in the unfiltered raw sake. Light ginjo aroma. Mellow, clear sweetness and a piquant feel, with a gentle acidity and elegant umami lingering on the palate. Very nicely put together. Goes well with tuna zuke and teriyaki chicken.

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御前酒酵母無添加菩提酛純米

Tsuji Honten Okayama

3/29/2025, 10:17:15 AM

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Sake made with Bodhi yeast and no additives. The rice is Omachi. At room temperature, it has a sweet and sour yogurt-like aroma. The mouthfeel is not too dry, and there is enough umami and acidity to keep a good balance. When heated, it has a lactic acid aroma and a full-bodied sweetness and rich, deep umami. It is an all-rounder that can be enjoyed on its own or with fresh dishes.

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Oosakazuki春しぼり純米吟醸生酒

Makino Shuzo Gunma

3/22/2025, 8:58:41 AM

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A spring-like drink because of the warm weather. The aroma is round, gorgeous, and sweet. The mild sweetness is accompanied by a sizzling carbonation, and the complex and deep acidic flavor is reminiscent of the vivid vitality of spring creatures. The sweetness becomes more pronounced when the wine returns to room temperature. If only there were no pollen, this would be the best time of year.

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Ine to Agave×土田酒造純米生酛

Ine to Agave Brewery Akita

3/21/2025, 10:54:20 AM

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Sake produced by Tsuchida Sake Brewery, a non craft sake produced by rice and agave. It is made from naturally grown Sasanishiki rice from Akita prefecture, with 90% polished rice and no added yeast, reminiscent of Shin Tsuchida. The aroma is mildly sweet and banana-like. The strong sweetness and deep richness are supported by rich acidity, and the lingering aftertaste that lingers with umami leaves you with a sigh. It has a wonderful taste. I think that the richer the flavor, the more richness and grace you can feel.

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Kozaemon酔むすび純米吟醸生酒

Nakajima Jozo Gifu

3/20/2025, 10:06:51 AM

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Gifu's sake, which reads "Kozaemon," and rice is said to be the first variety developed in Gifu in 42 years. The aroma is moist and muscat-like. It has a mild, clear sweetness and moderate acidity, with a touch of umami, but overall it is light. It is good to drink on a hot day. According to my research, the brewery was founded in 1702. There are still many brands that I am not familiar with.

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Tsuchida99 活性にごり純米生酛原酒生酒にごり酒

Tsuchida Shuzo Gunma

3/19/2025, 9:11:11 AM

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Tsuchida Sake Brewery's United Arrows collaboration project, active nigori nama sake with 99% koji and No. 6 yeast. Anyway, I'm curious. The aroma is mildly sweet. On the other hand, the mouthfeel is citrusy and crisp, revealing a fruity acidity and a shwashiness that is quite different from that of the fire-aged version. The taste becomes milder if nigori is included. It would go well with sweet and spicy dishes and sashimi.

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Echigotsurukame純米

Echigotsurukame Niigata

3/15/2025, 8:46:44 AM

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Retro labeled sake. Chilled. Pale, clean fruit aroma. It has a watery mouthfeel and a light, apple-like flavor. I think it complements food and goes well with seafood. The type that is empty before you know it.

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Ine to Agaveどぶろく純米生酒無濾過水酛

Ine to Agave Brewery Akita

3/14/2025, 9:44:00 AM

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Rice and agave doburoku, and a Bodhidashi with no added yeast. I couldn't help but pick it up. It has a sweet and sour aroma of rice with a hint of baker's yeast. In the mouth, the rich, but not dull, sweet and sour taste and complex aroma spread with a slight carbonation. The rich flavor of doburoku is refined and sophisticated. The maitake mushroom tempura was even more delicious.

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Yamamoto7号酵母純米吟醸原酒生酒

Yamamoto Akita

3/9/2025, 9:10:40 AM

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I bought only the No. 6 yeast version of this two years ago, but I used that reminder to get both No. 6 and No. 7. They are label-less, but you can tell them apart because of the different color of the bottles. A clean aroma of green apples and bananas. Fruity sweetness and acidity with a pleasant mouthfeel and a slight carbonation accent. The clean flavor lingers softly, allowing you to enjoy dishes with a fresh taste. Even a poorly rolled egg can be forgiven.

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Usuzumizakuraピッチピチ生原酒純米原酒生酒

Shiraki Tsunehiko Shoten Gifu

3/8/2025, 7:20:12 AM

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This rare sake is made from Hatsushimo rice, which is rarely grown outside of Gifu. It has a relaxing sweet aroma, and its color is slightly candy-like, which is different from the color of aged sake. It has a moist sweetness and rich umami flavor, with a nice lingering aftertaste. Even though it is very crisp, it is not fizzy and has little acidity, so it is not suitable for all tastes. I did not have lunch, but this is a good substitute for rice if it is rice rice. The photos make me appreciate the farmer and the brewery even more.

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Bentenmusume中垂れ純米原酒生酒中取り槽しぼり

Oota Shuzojo Tottori

3/1/2025, 12:07:33 PM

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A very local sake made with rice harvested in the town where the brewery is located. The variety is Tamakae. The label features a more prominent aperture than the name. Recommended to be heated, but served chilled. The aroma is not so strong, and the mouthfeel is mellow, not sweet. It has a hint of koji (malted rice) and a lingering aftertaste. It is the type of sake that should be paired with food. It is like a dry Tamagawa.

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Dassai45純米大吟醸

Asahi Shuzo Yamaguchi

3/1/2025, 11:55:41 AM

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Come to think of it, I hadn't had any Otters. This is a Junmai Daiginjo with 45% polished rice. It has a fresh aroma of fresh sake, a light and clean sweetness, and an elegant umami taste. It seems to go well with delicately flavored dishes.

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醍醐の泡純米原酒生酒無濾過おりがらみ

Terada Honke Chiba

2/25/2025, 10:53:35 AM

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Natural sake made from Bodhi yeast. This is characterized by fizzing caused by live yeast. It is difficult to open due to gas... The aroma is reminiscent of the gentle sweetness of Yakult and refreshing acidity. The modest sweetness of the rice, the firm carbonation, and the pleasant lactic acidity all come together to make an already fine saké sour. It seems to go well with strong dishes. Chikuzen-ni was just right.

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