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SakenowaRecord your sake experiences and discover your favorites
ジョナジョナジョナジョナ
お酒を飲む以外に楽しみがない人。自炊や健康的な習慣は全て晩酌のための布石と言ってよい。 それはともかく、飲んだお酒の感想が皆さんの次の一杯に役立てば幸いです。私も皆さんの投稿を参考に文化的な生活を送りたいと思います(酒は文化です)。

Registered Date

Check-ins

335

Favorite Brands

6

Most Check-in Brands

Tsuchida
12(10.43%)
自然酒
8(6.96%)
Hijiri
7(6.09%)
Hanatomoe
7(6.09%)
Goninmusume
5(4.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
56(16.72%)
Fukushima
28(8.36%)
Nara
17(5.07%)
Akita
13(3.88%)
Chiba
13(3.88%)

Timeline

ジョナジョナジョナジョナ
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ジョナジョナ
Junmai Ginjo, a natural sake. A luxurious sake made by grinding rice without pesticides and chemical fertilizers. At room temperature. Sour rice aroma with a sense of fermentation. The clean sweetness and acidity are combined with a rich and mellow sourness. The juiciness increases when it is heated up. The mildness of the sake was enhanced when paired with Shibazuke.
Japanese>English
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HokaP1純米原酒生一本無濾過
ToshimayaNagano
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Suwa's raw sake, which reads "Houka". P1 means "plus one more step". Refreshing aroma. It has a mild sweetness, but a juicy flavor combined with a hint of carbonation and a light acidity. It has a rather robust mouthfeel, and seems to go well with boiled pork.
Japanese>English
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Tenpoichi直汲み純米生酒
TenpoichiHiroshima
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ジョナジョナ
The Hachitan-Nishiki used is a variety developed locally in Hiroshima and is, of course, locally produced. The koji making process is original, and the sake is directly pumped. This sake is made with a lot of attention to detail. The aroma is slightly sweet and banana-like. As soon as you take a sip, you will be immediately hit with a crisp carbonation and a full-bodied sweetness, which is complicated by a beautiful acidity and umami. It has a light aftertaste and can be enjoyed with a meal or on its own. I chose a small cup so as not to drink too much and poured a second glass.
Japanese>English
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Hanaizumi活性にごり酒純米吟醸生酒にごり酒
Hanaizumi ShuzoFukushima
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24
ジョナジョナ
Loman is famous, but this is an active nigori of the Hanazono brand. It is said that only rice grown in Aizu is used. If you look closely, the label is very assertive. The aroma is fresh and sweet, like a Ramune. It is a light, yogurt-flavored Ramune, or perhaps I should say it is a light, yogurt-flavored Ramune, with a deliciously tangy, sweet and sour taste. It is also very tasty, and yet it can be enjoyed with dashimaki tamago (rolled egg) without any sense of discomfort. If you include nigori, you can enjoy the lingering taste of full-bodied sweetness. It is the magic of rice.
Japanese>English
ジェイ&ノビィ
Good evening, JonahJonah 😃. We had it last year too 😋 and it's so good 🤗 the magic of rice🧙 you are right!
Japanese>English
ジョナジョナ
Jay & Nobby. It's delicious, isn't it? It's interesting to see all the different flavors of alcohol 😁.
Japanese>English
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ジョナジョナ
I finally found the instrument Masamune, which I was curious about. I guess it's a draft sake. The brewery is "Oki Daikichi". Soft, sweet aroma like ramune. A very mild sweetness spreads without you knowing it, and a gassy, acidic freshness comes gradually. The aftertaste is on the low side, and the overall taste is light. It is best enjoyed on its own, but it is also surprisingly (?) delicious with food. It is also delicious with food. Fukushima sake is rich and wonderful.
Japanese>English
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Utashiro月華純米原酒生酒
天領盃酒造Niigata
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Sake made on Sado Island. Slightly sweet aroma. It has a crisp texture and elegant koji flavor sweetness, with a refreshing acidity and a subdued umami flavor creating the flavor profile. The aftertaste is clean. Refined is an appropriate word to describe it. This is good.
Japanese>English
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Chiyomusubi一際特別純米中取り
Chiyomusubi ShuzoTottori
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29
ジョナジョナ
Sake with a label like sunrise. If it were Tottori, it would be more like sunset. It looks like it is for New Year's Day, but I was curious, so I opened the bottle. The aroma is mellow and pineapple-like. The fruity sweet and sourness spreads throughout the bottle, and a lingering sweetness with a hint of astringency can be enjoyed. It seems to be good as an aperitif when served chilled, but it also goes well with a variety of dishes.
Japanese>English
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EmishikiGOLD Gen2純米吟醸生酛生酒
EmishikiShiga
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ジョナジョナ
Laughing season that seems to be particular about raw materials. A limited edition product with a New Year's feeling. The aroma is clean and apple-like. It has a dry mouthfeel with a light acidity, which settles into a bitter umami flavor. It is a type of wine that complements food and seems to go well with a variety of dishes. I am happy to finish my work rather than the New Year's holiday.
Japanese>English
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Tsuchidaシン・ツチダK純米生酛貴醸酒
Tsuchida ShuzoGunma
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Shin Tsuchida's re-finished sake. The process is said to be similar to the ancient "shiori" method. Cold but at room temperature. The aroma is mildly banana-like. The taste is robust and rich, yet it does not cling to the tongue, and it does not lose when served with yellowtail zuke. It would be better to serve it a little warmer to emphasize the sweetness. I would like to let it mature for about a year, but I am not confident that I have any bottles of No. 4 left.
Japanese>English
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Ine to Agave稲とリンゴ生酒おりがらみ
Ine to Agave BreweryAkita
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25
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いわゆるクラフトサケは初めて飲む。一番シンプルそうなリンゴ（紅の夢）。 日本酒とも果物とも言える酸味を思わせる香りで、味わいもビビッドな酸味の辛口シードルに日本酒の旨味が乗っかったような、いいとこ取りの感じ。 このシリーズはぜひ飲み比べしてみたい。
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Chitosetsuru冬ひぐま純米生酒おりがらみ
Nihon SeishuHokkaido
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Cute label sake from the northern land. Soft, calpis-like aroma. The light sweetness of rice and yogurt-like flavor is matched with a refreshing acidity and strong carbonation. It has a refreshing aftertaste and can be easily paired with a variety of dishes. It is also good to drink a cooled sake while warming up under a kotatsu (table heater).
Japanese>English
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Homarekokko生貯蔵酒純米生酛生貯蔵酒
Tsuchida ShuzoGunma
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ジョナジョナ
A freshly stored sake of the revived Honor Kunimitsu, using No. 9 yeast. It has a clean apple aroma. It has a light mouthfeel with a mild acidity and umami that spreads out, and then breaks off easily with an astringent taste. It is dry, but there is no sense of alcohol. It is a good match with liver patties.
Japanese>English
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自然酒たるざけ純米生酛樽酒生詰酒
Niida HonkeFukushima
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23
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Niida's barrel sake. They use cedar from their own mountain. This is the first time for me to drink barrel sake. Oh, it has a soft and woody aroma. There is a hint of sweetness. It has a mellow, rich, sweet and sour taste, but the woody flavor pulls the whole flavor together. It is easier to drink than expected, and it is easy to match with food.
Japanese>English
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Sake from Gunma's oldest brewery, dating back to 1690. Famous for its Macho series. Chilled. Mild banana aroma. It has a soft sweetness on the palate, and the acidity and umami are gentle, making it easy to drink. It gives an elegant impression without lingering too long. As the label says, it can be enjoyed both before and during meals.
Japanese>English
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Yokoyama純米吟醸原酒生酒無濾過
Omoya ShuzoNagasaki
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21
ジョナジョナ
Sake made on Iki Island in Nagasaki Prefecture, unfiltered, unpasteurized sake. I like the label, which could be called a modern classic. It has a pineapple aroma and piquancy, plus a dark sweetness, but it is strangely clear and fruity. I think it is always good to drink.
Japanese>English
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Konotsukasa夢山水純米吟醸
Shibata ShuzojoAichi
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17
ジョナジョナ
Read "Kounotsuka". This sake is made from "Yumesansui" sake rice, which has Yamadanishiki as its parent, and very soft water. It has a slight pineapple aroma. It has a slightly acidic sweet and sour taste with a strong umami flavor and a bitter aftertaste that finishes crisply.
Japanese>English
ジョナジョナジョナジョナ
Ryusei無垢の系譜　雄町純米生酛
Fujii ShuzoHiroshima
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ジョナジョナ
Sake with a cool name and label, aged sake suitable for warming sake, produced in 2021. Aged sake suitable for warming up, of course. It has a sweet and sour aroma with a sense of maturity. The sweetness starts with a hint of sugar, followed by a rush of rich umami and acidity, which brings out the full-bodied sweetness. It tastes good even if it is a little lukewarm, but it is most enjoyable when it is heated to hot or even very hot and sighs with pleasure.
Japanese>English
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長珍70-7純米山廃原酒生酒無濾過
Chochin ShuzoAichi
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17
ジョナジョナ
This is the first sake from the brewery I have ever had. Yamadanishiki Yamahai. The aroma is of banana and melon. It has a carbonated texture on the tongue and a gentle sweetness that is not typical of a sake with a sake strength of +13, followed by a rich acidity and rich umami. The lingering bitterness tightens the flavor. Serve with simmered dishes or grilled fish. It is also good with leftover sausages.
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