ジョナジョナ
It is a Yamahai sake mother sake, and there are apparently only about 300 bottles of it, making it a very limited edition.
It has an alcohol content of 9%, a sake degree of -81, an acidity of 11.6, and an amino acidity of 2.6, which are eye-watering figures, and may be the highest acidity ever found in a sake. Yaah! (Purchase)
Sweet and sour aroma that is refreshing and slightly lingering. Solid carbonation fizz, sweetness similar to amazake, and a mellow acidity that seems to take over everything. The taste is full-bodied, with the intensity of lemon and the depth of Yamahai. And everything is rich.
This is the blessing of Tanno. I am glad I got it.
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