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I don't detect much of an aroma, but my first impression upon drinking it is that it is very fresh.
The taste is super clear and crisp, which I like very much.
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It has a faint grapefruit note. The taste is sour. I am not a fan of sour sake, so I tried different ways to drink it.
Hot sake was even more acidic. In the end, I found the sake highball to be the most delicious, and I drink it like a grapefruit sour.
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When the temperature is low, the aroma is not so strong, but as the temperature rises, the aroma becomes stronger.
As the temperature rises, the aroma becomes more intense. The flavor of the rice becomes more delicious as it reaches room temperature, rather than when it is cooled to a crisp.
Japanese>English
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It is a typical Kangiku sake.
Slightly effervescent, fruity, sweet, delicious, and crisp.
These key words are enough without talking about it.
Japanese>English
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It has almost no aroma, but it is so tasty and mild that it is easy to slurp up.
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The blue label is refreshing, fresh, and lush, just as one would expect from grapefruit. The slight bitterness in the aftertaste is the grapefruit itself.
Japanese>English
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The aroma is fruity, the taste mild, and the aftertaste is sour and crisp. I also tried the sake highball, which was also delicious.
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Popping when opening the bottle! Please be careful when opening the bottle. I was excited to purchase this limited edition directly pumped version of special junmai sake.
The freshness and fruity aroma is irresistible. The mouthfeel also feels sharp.
It was a good decision to buy a bottle.
Japanese>English
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The aroma is mild. The mouthfeel is soft and the umami is well pronounced.
I had it with sashimi of tuna as a snack and found myself drinking more than usual because it was an excellent match and did not interfere with the food.
Japanese>English
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It has a slight carbonation.
The flavor is citrusy like grapefruit, like a fruit juice for adults.
This is so good that if you're not careful, you'll finish it in no time!
Japanese>English
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It does not have much of an aroma, but when you drink it, you will notice a unique smoky flavor. It is better to drink it hot than cold to fully appreciate the deliciousness of the rice.
Japanese>English
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The aroma is fresh and crisp, with a muscat-like aroma that is irresistible. The first sip right after opening the bottle was a wonderful feeling of clarity, and I drank it smoothly. Light junmai sake with a low alcohol content of 13 degrees Celsius! This is delicious!
Japanese>English
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I spent the year-end and New Year's holidays with this sake.
The aroma is fruity and gorgeous. I enjoyed the freshness and sweetness from the slight fizziness of the sake.
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It was purchased at Nagatoro Kura.
This sake is made from 100% sake rice, sake musashi, produced in Saitama Prefecture. It has a fruity aroma like grapefruit, and the mouth is filled with the delicious flavor of the rice from this fruity aroma.
It is a delicious sake that is so good that you can't stop drinking it.
Japanese>English
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The aroma is fruity and mouthwatering, but I was impressed by the fresh, clear taste at the moment I drank it.
Even after a few days have passed since the bottle was first opened, the clear feeling has been maintained with almost no change in taste.
It is still a delicious sake.
Japanese>English
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I went to Nagatoro Kura's new sake festival held today and bought it.
It is a limited edition sake from the Nagatoro Kura, so I enjoyed it immediately.
The aroma and mouthfeel of this sake is like a lactic acid drink, and it has a sour taste with the flavor of freshly pressed rice.
Japanese>English
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The fruity aroma typical of Houou Mita is retained, but as the name of the Tsurugi suggests, the crisp and sharp taste is one of the best. It is also very cost-effective!
Japanese>English
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The fresh, muscat-like aroma is pleasant. The taste is sweet and tasty with a clean and crisp flavor.
Japanese>English