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We were able to enjoy the yellow label Takachiyo again this year.
It is a delicious wine with a full tropical fruit flavor, and the tropical fruity feeling and refreshing taste make it the most delicious.
Japanese>English
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ヒンデ
It has been sitting in the fridge for about 6 months, but finally opened the bottle after a major construction project at work was successfully completed. The aroma is fresh and apple-like. The taste is unbearable with the power and flavor of rice, which is typical of rice wine.
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This sake is becoming a regular drink for me. Brewed by Toyo Bijin, this sake has a great cost performance, a fruity aroma, and a good sharpness, and these days it is essential to keep a bottle in the refrigerator.
Japanese>English
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Note the opening of the bottle! It popped like champagne. The youthful flavor and slight carbonation are pleasant. The taste of yogurt and rice, which is unique to muddy sake, is well balanced, and the aftertaste is crisp and clean.
It is a sake that is not often tasted, but this sake has a pleasant acidity that makes it easy to drink.
Japanese>English
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I bought it because I thought the label color of the takachiyos would suggest a ramune.
It has the same atmosphere as I imagined.
It is refreshing and tastes great.
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The atmosphere in the mouth is that of grapefruit, and I can't get enough of the sizzling sensation.
It is also delicious and to my liking, as it goes down your throat quickly and easily.
Japanese>English
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Muscat and very fruity aroma, very juicy and clear.
It was a good decision to buy a bottle.
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ma-ki-
Good morning, Mr. Hinde!
I also got my first one this year 🎵.
Juicy and clear wine - I'm looking forward to drinking it more and more 😋.
Japanese>English
ヒンデ
ma-ki-, please take a gulp of one of the highest level including cost performance.
Japanese>English
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I don't detect much of an aroma, but my first impression upon drinking it is that it is very fresh.
The taste is super clear and crisp, which I like very much.
Japanese>English
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It has a faint grapefruit note. The taste is sour. I am not a fan of sour sake, so I tried different ways to drink it.
Hot sake was even more acidic. In the end, I found the sake highball to be the most delicious, and I drink it like a grapefruit sour.
Japanese>English
ヒンデ
When the temperature is low, the aroma is not so strong, but as the temperature rises, the aroma becomes stronger.
As the temperature rises, the aroma becomes more intense. The flavor of the rice becomes more delicious as it reaches room temperature, rather than when it is cooled to a crisp.
Japanese>English
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It is a typical Kangiku sake.
Slightly effervescent, fruity, sweet, delicious, and crisp.
These key words are enough without talking about it.
Japanese>English
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It has almost no aroma, but it is so tasty and mild that it is easy to slurp up.
Japanese>English
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The blue label is refreshing, fresh, and lush, just as one would expect from grapefruit. The slight bitterness in the aftertaste is the grapefruit itself.
Japanese>English
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The aroma is fruity, the taste mild, and the aftertaste is sour and crisp. I also tried the sake highball, which was also delicious.
Japanese>English
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Popping when opening the bottle! Please be careful when opening the bottle. I was excited to purchase this limited edition directly pumped version of special junmai sake.
The freshness and fruity aroma is irresistible. The mouthfeel also feels sharp.
It was a good decision to buy a bottle.
Japanese>English
ヒンデ
The aroma is mild. The mouthfeel is soft and the umami is well pronounced.
I had it with sashimi of tuna as a snack and found myself drinking more than usual because it was an excellent match and did not interfere with the food.
Japanese>English
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It has a slight carbonation.
The flavor is citrusy like grapefruit, like a fruit juice for adults.
This is so good that if you're not careful, you'll finish it in no time!
Japanese>English
ヒンデ
It does not have much of an aroma, but when you drink it, you will notice a unique smoky flavor. It is better to drink it hot than cold to fully appreciate the deliciousness of the rice.
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