ヒンデ
It has a refreshing grapefruit-like citrus aroma. The 13% alcohol content makes it a light and refreshing sake, perfect for summer. It is so good that I am glad I purchased a bottle.
Japanese>English
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ヒンデ
I feel like I have been buying more and more Takachiyo lately.
The Dewa Sanzu has a pear-like aroma that I can't get enough of.
The taste is refreshing, just like Takachiyo, and you can also taste the umami of the rice.
If you want to buy it, I recommend you to buy a bottle.
Japanese>English
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The aroma is refreshing, reminiscent of green apples and pears. The slight carbonation and the clear feeling with the taste of rice is a quintessential Kangiku.
As a lover of sake produced by Sake Mirai, I am very happy to be able to purchase this sake and drink it with pleasure in the evening.
Japanese>English
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The aroma immediately after opening the bottle is like that of a white wine. It is slightly carbonated and fruity with a hint of acidity, but it can be drunk as much as you like as a food sake. It is recommended to buy it in one bottle as it is cost-effective.
Japanese>English
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It is slightly slightly carbonated. The aroma is fruity, like muscat. The sweet, delicious, and clean taste with a hint of rice flavor, which is typical of Kangiku, is a real hit!
My wife is not a sake drinker, but she drank it down with a gulp, saying, "Is this sake? My wife is not a sake drinker, but I was surprised that she drank it while saying, "Is this sake?
Japanese>English
ヒンデ
We were able to enjoy the yellow label Takachiyo again this year.
It is a delicious wine with a full tropical fruit flavor, and the tropical fruity feeling and refreshing taste make it the most delicious.
Japanese>English
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It has been sitting in the fridge for about 6 months, but finally opened the bottle after a major construction project at work was successfully completed. The aroma is fresh and apple-like. The taste is unbearable with the power and flavor of rice, which is typical of rice wine.
Japanese>English
ヒンデ
This sake is becoming a regular drink for me. Brewed by Toyo Bijin, this sake has a great cost performance, a fruity aroma, and a good sharpness, and these days it is essential to keep a bottle in the refrigerator.
Japanese>English
ヒンデ
Note the opening of the bottle! It popped like champagne. The youthful flavor and slight carbonation are pleasant. The taste of yogurt and rice, which is unique to muddy sake, is well balanced, and the aftertaste is crisp and clean.
It is a sake that is not often tasted, but this sake has a pleasant acidity that makes it easy to drink.
Japanese>English
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I bought it because I thought the label color of the takachiyos would suggest a ramune.
It has the same atmosphere as I imagined.
It is refreshing and tastes great.
Japanese>English
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The atmosphere in the mouth is that of grapefruit, and I can't get enough of the sizzling sensation.
It is also delicious and to my liking, as it goes down your throat quickly and easily.
Japanese>English
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Muscat and very fruity aroma, very juicy and clear.
It was a good decision to buy a bottle.
Japanese>English
ma-ki-
Good morning, Mr. Hinde!
I also got my first one this year 🎵.
Juicy and clear wine - I'm looking forward to drinking it more and more 😋.
Japanese>English
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ma-ki-, please take a gulp of one of the highest level including cost performance.
Japanese>English
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I don't detect much of an aroma, but my first impression upon drinking it is that it is very fresh.
The taste is super clear and crisp, which I like very much.
Japanese>English
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It has a faint grapefruit note. The taste is sour. I am not a fan of sour sake, so I tried different ways to drink it.
Hot sake was even more acidic. In the end, I found the sake highball to be the most delicious, and I drink it like a grapefruit sour.
Japanese>English
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When the temperature is low, the aroma is not so strong, but as the temperature rises, the aroma becomes stronger.
As the temperature rises, the aroma becomes more intense. The flavor of the rice becomes more delicious as it reaches room temperature, rather than when it is cooled to a crisp.
Japanese>English
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It is a typical Kangiku sake.
Slightly effervescent, fruity, sweet, delicious, and crisp.
These key words are enough without talking about it.
Japanese>English
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It has almost no aroma, but it is so tasty and mild that it is easy to slurp up.
Japanese>English
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The blue label is refreshing, fresh, and lush, just as one would expect from grapefruit. The slight bitterness in the aftertaste is the grapefruit itself.
Japanese>English
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The aroma is fruity, the taste mild, and the aftertaste is sour and crisp. I also tried the sake highball, which was also delicious.
Japanese>English