SakenowaRecord your sake experiences and discover your favorites
羽前白梅Uzenhakubai
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Haneda Shuzo
Uzenhakubai尾浦城
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We analyze the flavors based on everyone's comments and select similar brands.
KikumasamuneSimilar Characteristics
Timeline
くまくま
Next, Hazen Hakubai's Yamahai Junmai Ginjo-shu💙 from Yamagata
Japanese>English
iruka
Classic
dry (taste)
Japanese>English
隼之助
Rushing in at the end of the year to get mackerel sushi.
It was delicious, but not the best marriage. The sake was a little too sweet.
Japanese>English
隼之助
I think this could work with saba-zushi, and I would like to try it.
Japanese>English
bap
Merry Christmas!
Yesterday I opened a bottle of wine, but with the usual cold yakko and persimmon peas as a snack, it wasn't enough!
Today I'm going to go back to my day job and have some sake.
Still more autumnal sake!
Hazen Hakubai's Tawarayuki series for heating up!
Sake that is right on the edge between matured and a bit twitchy is really good!
Chocolatey, rich and sweet.
I still want to try it warmed up in winter!
The rounded umami and sweetness spread across the palate, giving it an indescribable sense of fullness.
Cold yakko and chawanmushi (steamed egg custard) as a side dish.
Thank you Jesus!
Japanese>English
隼之助
I decided to make a snack with beef as well, since I have made chicken and pork together, and it went surprisingly well with meat.
I used more mirin (sweet cooking rice wine), which was good for the sweetness of the meat.
Japanese>English
隼之助
I buy too much and can't digest it all, so I keep changing my entrée every day to enjoy sake. Fish, chicken, then pork. I tried pork thigh with miso, but chicken was more suitable than pork.
I thought it would be better if it was less oily, but pork loin with the same seasoning was better.
The depth of this dish is very deep!
Japanese>English
隼之助
Chicken meat stewed with white miso paste.
This is possible.
It is refreshing and does not interfere with each other.
Japanese>English
隼之助
We made it snow cold and compared it with Kyo Chitose. Both are good, though not as distinct as the Kyo Chitose, and both have a depth to them.
Hazen Hakubai always seems to have a different image in the mouthfeel and aftertaste.
Japanese>English
隼之助
Cod lightly marinated in white miso paste.
The aroma of the fish is different from that of the cold sake, and the flavor is so much more penetrating.
Japanese>English
隼之助
Not open? Is it a feeling, or is there a smoldering in the back with a faint aroma. This girl must have a very high potential. I want to enjoy it slowly, changing the way I drink it and the accompaniments.
I made grilled cod with salted malt in a hurry, but it would be better with a more rich meal.
Japanese>English
Uzenhakubai純米吟醸火入れにごり酒
とりどり
★4.0
Dry nigori. Lighter than the sake made from the traditional sake yeast.
I may like this kind the best.
Japanese>English
Uzenhakubai俵雪 秋あがり 純米吟醸
