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SakenowaRecord your sake experiences and discover your favorites
hikarudayohikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

Registered Date

Check-ins

271

Favorite Brands

8

Sake Map

The origins of the sake you've drunk are colored on the map.
Kameizumi純米
Kameizumi Check-in 1Kameizumi Check-in 2
Kameizumi Check-in 3Kameizumi Check-in 4
家飲み部
59
hikarudayo
I have an image of this brewery making sweet sake with cell24 yeast, I see a lot of cell24 impressions at Sakegawa as well, I found a junmai sake at a sake mass retailer a short walk from my house, I found Junmai sake at a sake mass retailer a short walk from my house, and since I had just bought some dried bonito at an affiliated supermarket, I had no choice but to buy it. Ahhh..., It's spicy and delicious. Not "umami" spicy. The spiciness came first and the umami came later. It's no wonder the bonito tataki doesn't go well with it. I am so happy, The spiciness is not completely gone, but the umami is gone, The spiciness is gone, but not completely, and the umami is more pronounced, It is also delicious. I'm not going to drink beer today.
Japanese>English
三段峡川本酒造場生酛
三段峡 Check-in 1三段峡 Check-in 2
家飲み部
55
hikarudayo
Sake named after Sandankyo, a national scenic beauty spot. It is now out of business? It is now made by Ono Sake Brewery in Kitahiroshima Town. The label confirms the name of the brewer, I paired it with Sandankyo Tofu, which I had been curious about for some time, The tofu is firm, The tofu is firm, yet rich and delicious. And the sake also had a great flavor, and no muddy taste. Ono sake brewery's sake is delicious after all. No beer today.
Japanese>English
誉池月寒づくり生原酒生酒無濾過
誉池月 Check-in 1誉池月 Check-in 2
誉池月 Check-in 3誉池月 Check-in 4
家飲み部
57
hikarudayo
I bought it because I enjoyed drinking Masumi's cold brew before, Well, When I went to Shimane Prefecture, I was curious about a sake brewery in the Chugoku Mountains, which is located closer to Shimane Prefecture, so I stopped by and found it, I was curious about it, so I stopped by and found it, I got the impression that the aroma of rice is weak and the astringency is strong. Huh? Is this the bitter taste of egoma salt sauce? When I drank it by itself later, I found out that it was the bitterness of alcohol, It is the most delicious sake as a food drink. Later, I found out that "Meat soup" is a local delicacy in Ounan Town! I don't want to eat hot food at this time of the year, so maybe I should try it again in the winter? No, no, no, you can't go over the Chugoku Mountains in winter. Well, maybe I'll try something else. In the end, it rained on the last day and the temperature was a little cooler, so I made gravy, The taste will be different from the real thing, though, It was delicious and went well with the sake. I think it would also be delicious with somen noodles in the gravy, Today's beer, Cooper's Original Ale, It is light and easy to drink with a weak citrus flavor. It's a little bit short, but it's a good beer.
Japanese>English
比婆美人 Check-in 1比婆美人 Check-in 2
比婆美人 Check-in 3比婆美人 Check-in 4
家飲み部
65
hikarudayo
I bought this for mountain climbing re... This is it, It has a delicious coconut flavor. It also has a strong alcohol taste. Well, it has about 20% alcohol in the original bottle, But it has a nostalgic feel to it, and you can't help but enjoy it. Depending on the pairing, it may have a pungent taste, but this is also good. I have tried various temperatures (from room temperature to cold because of the hot weather). I tried it at various temperatures (from room temperature to cold, but it was hot), It was delicious at room temperature, with an increased flavor. I will buy it again when I go hiking in the mountains. I will buy it again when I go hiking in the mountains, I recommend room temperature, No beer today. Sorry,
Japanese>English
Harushika超辛口純米原酒生酒
Harushika Check-in 1Harushika Check-in 2
Harushika Check-in 3Harushika Check-in 4
家飲み部
63
hikarudayo
I was attracted by the super dry taste and bought it, I have nothing but high expectations. How much do you drink? Gahhhhhh..., It's not spicy! Well, it is certainly refreshing, but the umami is too strong, and there is nothing but umami. No, it's delicious, It's really good. The first Harushika was delicious, It's delicious, no doubt about it. Today's beer, Suntory's Premolu, a Japanese ale. Japanese ale. Yes, it's a Japanese ale, It tastes like beer. It's great to have a beer after work when it's hot.
Japanese>English
ジェイ&ノビィ
Good evening, hikarudayo 😃. Super dry! I know what you are expecting 🤗I know what you mean 🤔, too much umami! It's delicious though 😅 I can't stand the first drink 🥵 during the hot season 🍺!
Japanese>English
hikarudayo
Good evening, Jay & Nobby, I am only excited and anticipating as I write this very dry. It's too hot like midsummer and the first bite is too good to be true, isn't it? Please try not to get sick as the season is changing.
Japanese>English
Ugonotsukiおりがらみ 十三夜特別純米生酒
Ugonotsuki Check-in 1Ugonotsuki Check-in 2
Ugonotsuki Check-in 3Ugonotsuki Check-in 4
家飲み部
75
hikarudayo
I'll be back this month after the rain. When the bottle is opened, it is a splash, It looks good. I first had a glass while making a meal, The spiciness comes first, followed by the umami. The tangy texture on the tongue is also nice, I want to drink it before it loses its fizziness, The second day is also good, The taste is the same as the first day, The third day, it was still slightly fizzy, The taste did not change after about 3 days. It was delicious, Today's beer is Today's beer is Sapporo Lager Akahoshi. It is so easy to drink that I want to make it my regular beer.
Japanese>English
TenpoichiAttack 攻め 八反錦純米大吟醸生酒
Tenpoichi Check-in 1Tenpoichi Check-in 2
Tenpoichi Check-in 3Tenpoichi Check-in 4
家飲み部
67
hikarudayo
It seems there are about 3 or 4 kinds this year, I have had the red one before, so I bought the next cheapest one, It has a strong umami flavor, spiciness, and a moderate acidity. The third sip, I felt a bit of bitterness, but it was okay. I felt a bit of bitterness in the third sip, but that's okay. It is like this when drunk by itself. With a meal, The umami has disappeared a little and the spiciness has come out strongly. This is good as a food sake. On the first day, I wondered if it goes well with sake? Is it because it was paired with cod roe somen? Well, I have a bottle of sake, so I'll try it slowly. Oh no, It was delicious and I'd like to try the others, I wonder if they still sell it? I'll take a break from beer today.
Japanese>English
御前酒CLASSIC 生生酒
御前酒 Check-in 1御前酒 Check-in 2
御前酒 Check-in 3御前酒 Check-in 4
家飲み部
66
hikarudayo
After much research, I found that Okayama? s specialty is pressed mackerel sushi! I was a little worried about anisakis, so I decided to make grilled mackerel. I know you can buy it at the store, but I wanted to make it myself, I don't have a wooden pressing tool box, so I cut up a juice carton and made it myself, The shape is not so good, but it's charming. I'm sorry for the long preamble. When you drink it by itself, the spiciness is unexpectedly assertive. The umami also comes out later and it is delicious. This time, it is all about mackerel, The spiciness increases and the sake goes with it. Today's beer is Weizen by Minowa Beer, Today's beer is Minowa Beer's Weizen. The pop said it was fruity, but I didn't feel the fruity taste at first, But I didn't feel fruity at first. For a moment, I felt something rushed through it.
Japanese>English
比婆美人にごり酒
比婆美人 Check-in 1比婆美人 Check-in 2
家飲み部
64
hikarudayo
The second series after "Wan Wan Challenge", The No. 1 Wan Cup series. I bought it when I went mountain climbing. I have an image that the sake here is super spicy, but what do you think? It's a nigori sake, so let's try the supernatant first. Hohoho. It has umami, weak spiciness, and a touch of alcohol. It is correct to say that it is not spicy. There is no bitterness. Next, it becomes pure white with maze-maze, The flavor and the alcohol taste are the same, but the spiciness is more spicy, No, no, it is delicious. Drinking one-cup or packaged sake makes you feel like a sake connoisseur. And then... Today's beer, Suntory Beer's triple draft. Beer tastes good on a day of mountain climbing, I have already introduced this beer before, so I will not give my impressions this time.
Japanese>English
Kirei五段仕込 八九純米生酒無濾過
Kirei Check-in 1Kirei Check-in 2
Kirei Check-in 3Kirei Check-in 4
家飲み部
68
hikarudayo
Since it is made by Kamerei Shuzo, I bought it thinking it would go well with a meal, When I returned home and looked at the data label, I found that it was extremely sweet, with a sake degree of -25! Is this a terrible sake? Later, my brother also bought a bottle and drank it first, so I asked him what he thought, Oh well, I first drank a little while making sushi, and it was indeed sweet, It's sweet, but it has a sharp taste and the sweetness doesn't linger, so it seems to be okay. Then I finished the salmon nigiri. I served it with spring wildflowers and leftovers from the fridge, Oops, When combined with a meal, the sweetness disappears and the pungency comes out, and the acidity is just right, I drank half of it in one day. Today's beer is Kirin's Spring Valley Black, Kirin's Spring Valley Black. The black color makes me wonder if it has a strong flavor. It is a delicious beer with a sweet taste. I find that I often buy Spring Valley for the seasonal season.
Japanese>English
加茂福石見 ワル乃代官 超辛口+17特別本醸造
加茂福 Check-in 1加茂福 Check-in 2
加茂福 Check-in 3加茂福 Check-in 4
家飲み部
66
hikarudayo
You are evil too! The name is a bit curious. While cooking, I took a sip first, It has a slightly strong alcoholic taste, I'll have to drink it warmed up. It's especially good paired with fresh onion butter ponzu, Especially when paired with fresh onion butter ponzu, Not so good with hamachi sashimi, though. Well, it's a bottle, so let's explore it in various ways. We tried many things, The best was 、、、、、 Room temperature. I'm taking a break from beer today.
Japanese>English
くりもも
Dear hikarudayo, Hello. You have excellent taste in photography. Are you a professional commentator too? I envy you so much!
Japanese>English
hikarudayo
Good evening, Mr. Kurimomosan. I take photos as I see fit. I have won prizes in public exhibitions, though, As for comments, I just write what I think. Thank you for your comment.
Japanese>English
御前酒美作 純米雄町純米
御前酒 Check-in 1御前酒 Check-in 2
家飲み部
62
hikarudayo
My father, who likes sweet drinks, bought it, It's so hot! I was like, "Oh my God, that's spicy! So we exchanged it for an equal amount of wakamusume. My father, who drank the Wakamusume, raved about how delicious it was. I'm going to drink some sake. A sip while cooking? Oh, yes, indeed. Maybe sashimi would be good, But we made a quick change, Ponzu-glazed chicken crotch. This was the best combination. The dry sake turned into a sweet one, It was delicious. Today's beer was Asahi Beer's Kacho Fugetsu. It is not like Asahi's beer, but has a strong bitter taste. Hmmm! Ginjo aroma? I couldn't figure it out.
Japanese>English
Masaaki Sapporo
Good evening, hikarudayo 🌛It's nice to exchange sake ✨When we have leftover sake that we don't like, we blend it into cooking sake 😁Does Kachofugetsu have a ginjo aroma? I didn't know that myself 😅The food looks delicious 😋.
Japanese>English
hikarudayo
Masaaki Sapporo-san, it seems that there are some sake that you can't get unless you are a local. I had no idea about the ginjo aroma of beer, Thank you very much.
Japanese>English
Wakamusume薄花桜 超限定うすにごり純米吟醸原酒生酒
Wakamusume Check-in 1Wakamusume Check-in 2
Wakamusume Check-in 3Wakamusume Check-in 4
家飲み部
68
hikarudayo
It is one of my favorite brands. And it's been a year since I've been back. There's a sign on the tap warning you to open the bottle, Let's go ahead and drink it without worrying about it! If you blow it, you blow it. I'll just blow on it! It's just a sound, but it's a big pssssssssssssssssssssssssssssss, Now, let's drink it. It's very tasty, with a strong acidity and umami flavor, This spring has gone by in a flash. Today's beer is Sinha Beer. It is neither good nor bad, It's not good or bad, it's just like a beer. You can drink it without worry,
Japanese>English
マナチー
Good evening, hikarudayo🌇Wakamusume no Usuka Sakura🌸 is nice 😆 Looks delicious 😆Wakamusume is selling out quickly these days 😮‍💨
Japanese>English
hikarudayo
Good evening, Mr. Manachie. Here in Hiroshima, Wakamusume is readily available. Recently, Shintani Sake Brewery has been producing a lot of light nigori.
Japanese>English
Ugonotsuki八反錦純米大吟醸
Ugonotsuki Check-in 1Ugonotsuki Check-in 2
Ugonotsuki Check-in 3Ugonotsuki Check-in 4
家飲み部
69
hikarudayo
This is this month's "post-rain month". The bottle also has a high-class feel, First of all, I took a sip while cooking, The flavor spreads in the mouth and it is delicious. I paired it with fish and meat, and the best match was butter ponzu with fresh onions, This was unexpected. And if you drink it after a day, the taste seems a little lighter, It is better to drink it in 2 or 3 days. Today's beer is not available, I had a beer today, and I had a barley shochu (shochu liqueur) Kichiyoroku by Nikkaidou. First of all, I drank it on the rocks, It is too light. I think it's best to drink it without splitting it. It is a dangerous drink. I'm going to drink it without knowing it,
Japanese>English
Masumiうすにごり純米吟醸原酒生酒
Masumi Check-in 1Masumi Check-in 2
Masumi Check-in 3Masumi Check-in 4
家飲み部
71
hikarudayo
I get nervous every year when I open the bottle, Two years ago, I blew about a cup of wine. Here we go, Hmm? The surface of the liquor is not coming up! Did you stop the foaming? This year, it cleared without difficulty. When you drink it, you can still feel the fizz, It has a tangy, pungent taste, The more you drink it, the more and more umami it tastes, It was delicious again this year. Today's beer was Today's beer is Kirin Beer's Hararekaze. I saw a commercial for this beer before it went on sale, so I had to buy it and bought it on the day it went on sale, I bought it on the day it went on sale. For a Kirin beer, it has a light bitterness and is easy to drink. It is easy to drink and has a slight citrus flavor! It was delicious.
Japanese>English
マナチー
Hi hikarudayo😃I see you already have a light nigori 😆This is delicious 😋. Also, I've been repeating Hararekaze since it went on sale 😋.
Japanese>English
hikarudayo
Manachie, Suzumisake is already on the market - it's easy to drink and tastes great in a clear breeze.
Japanese>English
Rokkonルビー純米吟醸
Rokkon Check-in 1
Rokkon Check-in 2Rokkon Check-in 3
家飲み部
59
hikarudayo
It is Wan Wan Challenge Sake No.9. but it was discounted, When you drink it, it is fruity and has a strong acidity and umami flavor. The aftertaste is a little sour and lingers for a long time, but that is also good. I am glad I got it at a good price. It was so good that I finished it in two days. Today's beer, It's Kirayaka Mugi again. I'll spare you my impressions,
Japanese>English
Oigameあら搾り生酒本醸造原酒生酒無濾過
Oigame Check-in 1Oigame Check-in 2
Oigame Check-in 3Oigame Check-in 4
家飲み部
64
hikarudayo
I had something to do near Ono Sake Brewery, so of course I had to go there. I buy hiyaoroshi every year, but arabashiri? I've never had "arabashiri" before, This is the first time for me. Hi, it's nice to meet you. I'll drink it, This is delicious with melon aroma, flavor and freshness, On the first day, it was paired with Hormone Tempura, a regional class B gourmet, or rather class D gourmet, of Hiroshima. Yum, Delicious, No beer today.
Japanese>English
かすみうすにごり 吊るし搾り純米生酒袋吊り
かすみ Check-in 1かすみ Check-in 2
かすみ Check-in 3かすみ Check-in 4
家飲み部
62
hikarudayo
Sake with a cherry blossom label to coincide with the blooming of the cherry blossoms, You had purchased it some years ago, It is delicious, with a spicy and umami taste as you drink it, And a slight yogurt flavor, This sake is good for both eating and drinking. Oh well..., I finished it in two days. On the second day, I paired it with a famous sweet bean jelly from the same town, It was a disaster. It goes better with this than with food, I will have to buy sake and yôbun again next year. Today's beer, Today's beer is Kizakura's Devil's Beer. It has a fruity aroma and a dry taste. What a good beer! I drank it all at once. That means it was delicious,
Japanese>English
UgonotsukiBlack Moon純米大吟醸生酒
Ugonotsuki Check-in 1Ugonotsuki Check-in 2
Ugonotsuki Check-in 3Ugonotsuki Check-in 4
家飲み部
66
hikarudayo
I've had a fire-brewed one a few years ago, Strong acidity and plenty of umami. I drank it one day at a time, The second time (on the third day after opening the bottle), the acidity and umami increased and it was delicious. We paired it with a gourmet chicken skin stewed in miso from Kure City. I put a little too much miso and it became stronger than the sake, But it was delicious. Both the sake and the miso stew are delicious. Today's beer is Kinmugi Spring, It's sold seasonally, but does it taste the same? I like it because it's light.
Japanese>English
Masaaki Sapporo
Good evening, hikarudayo! Miso stew looks delicious 😋 and the pairing between Kure looks good ✨I remember the moon after rain Black Moon was delicious, I hope to drink it again sometime soon 🍶.
Japanese>English
hikarudayo
Masaaki Sapporo-san black moon was especially sour and tasty. I made it thinking that the local izakaya in Kure must also serve miso nimono and ame no moons.
Japanese>English
Yamakawa Mitsuoふゆ純米吟醸
Yamakawa Mitsuo Check-in 1Yamakawa Mitsuo Check-in 2
Yamakawa Mitsuo Check-in 3Yamakawa Mitsuo Check-in 4
家飲み部
64
hikarudayo
Yes, I went to a liquor store near my work and bought a label that they don't usually carry, but I bought it immediately. When I drank it, I found moderate acidity and a delicious taste of rice, The taste is hard to describe. It was the first time for me to taste something like this, and there were so many things I didn't understand, I can't write my impression this time, I will buy it again when I can find it in the store and enjoy the taste this time, Ah, It was good with sake and food. Today's beer, Cooper's Sparkling Ale. Sparkling? I can't tell if it's sparkling or not when I drink it, It's just weakly citrusy and delicious.
Japanese>English
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