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hikarudayohikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

Registered Date

Check-ins

310

Favorite Brands

8

Hall of Fame

MasumiKoshinokanbai

Most Check-in Brands

Masumi
18(11.76%)
Ugonotsuki
14(9.15%)
Wakamusume
12(7.84%)
Oigame
11(7.19%)
Shinshu Kirei
10(6.54%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
78(25.16%)
Nagano
37(11.94%)
Yamaguchi
32(10.32%)
Shimane
22(7.1%)
Akita
15(4.84%)

Timeline

hikarudayohikarudayo
山風純米大吟醸原酒生酒
Daimon BreweryOsaka
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家飲み部
52
hikarudayo
This is my first drink in my new home. And it's also the first time to drink sake in Osaka Prefecture! The blue bottle looks delicious, It's a nice golden color when poured into a glass. How does it taste? It tastes hot and tasty, and I finished half of it on the first day, It would be gone in two days, so I started drinking it in small doses on the second day. After the second day, the taste remained the same. After drinking it, I looked at the label on the back and saw that it was made in April 2021, Was it aged for 3 years? And, Not beer today, It was a brandy that I drank on the day I moved in, The word "impossible" is not in my dictionary. The fruity aroma was all around me right after opening the bottle, I drank it on the rocks and in a highball, I drank it on the rocks and in a highball, and it tasted better on the rocks.
Japanese>English
hikarudayohikarudayo
Wakamusumetropical Bun Bun純米吟醸生酒
Araya ShuzoYamaguchi
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家飲み部
64
hikarudayo
It is a stable Wakamusume-san. I was careful to open the bottle, but it has never blown before, so I opened the bottle without worrying about it, It makes a "pshu" sound, but it doesn't blow out. It tastes sour and tasty, It is stable after all. The fizziness disappears on the third day, The taste does not change, but I prefer it without the fizz, And I have some important news, This is the last sake in this house due to the demolition of the house, I chose Wakamusume as a commemorative sake. Now, what will be the first shot of our new home for 2 years? What will be the first shot of our new home for the next two years? I think it will be a sake purchased at a local supermarket because I am in a hurry. Today's beer, Today's beer is Isekaku-san's "So far" beer. It's the end of Risshutsu (the first day of winter) and the end of the residence, so the name of the beer is just right, isn't it? It was a delicious beer with a slightly strong citrus flavor and bitterness.
Japanese>English
ma-ki-
Good morning, hikarudayo! Wakamusume, I've seen you at Sake no Wasa a lot this year and it's one of the sakes I'd like to drink✨. Aside from that, that's great news 😲. Please relieve your fatigue with sake!
Japanese>English
ポンちゃん
Hi, hikarudayo 🐦. It was a goodbye and a thankful farewell to your home 🥹I'm sure you had a lot of memories and drinks 😌and a lot of hard work 💦Take good care of yourself😊. I'm totally captivated by wakamusume: ❣️
Japanese>English
hikarudayohikarudayo
Oigame純米ひやおろし純米
Ono ShuzoHiroshima
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家飲み部
54
hikarudayo
I'm going to buy hiyaoroshi - at touring, I went to a direct sales store, I was told that this year's hiyaoroshi has a strong flavor. I couldn't buy a bottle because I was on a motorcycle. O-ro-ro-ro-ro, It is indeed more umami than last year. This is delicious. We ended up drinking 2 gou each and ran out in 2 days, I wish I had a bottle! No beer today,
Japanese>English
hikarudayohikarudayo
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家飲み部
56
hikarudayo
I have been curious about it for a while, so I bought it. The Junmai sake seems to be all Hiroshima, And the No. 5 yeast, which is not distributed at the moment, Well, I don't know much about it. Taste, It is dry, light, and easy to drink, as is typical of Kamotsuru. But that is probably why it tastes so good, As proof, I drank two gou of it on the first day. I usually drink only 1 gou of sake, but I went for 2 gou because I like this sake. I tried it with various meals, and the best match was carrot leaves with sesame paste. It seems to go well with vegetables, This was a surprise. I would like to buy it again and try it with different dishes. I will take a break from beer today.
Japanese>English
hikarudayohikarudayo
Masumiひやおろし純米吟醸山廃
Miyasaka JozoNagano
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家飲み部
65
hikarudayo
Where is fall? Seasonal Masumi is properly bought, It has a weak spiciness and a bitter taste when the bottle is first opened, The second day, I started to feel a little bit of alcohol, Is it a little stronger this year? From the third day, it calmed down and the flavor increased, and it goes great with meat dishes. I'm going to drink the rest of the 2 bottles at once without missing a delicious moment. I'll drink the rest of the two bottles at once without missing a good moment, I may not be able to buy it this month due to moving, demolition, and other personal matters. Today's beer, Izumo Manabu Brewery's Fig Saison. It was a delicious beer with a strong bitterness and a slight fig taste.
Japanese>English
hikarudayohikarudayo
Harushikaひやおろし純米吟醸生詰酒
Imanishiseibee ShotenNara
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家飲み部
67
hikarudayo
The actual deer are cute at first glance, But when I drive on a mountain road at night, a deer suddenly crosses in front of me and scares me. If you get hit by one of those deer, your car will be so badly damaged that it will be scrapped. But let's leave the preamble aside, I drank the last summer sake and enjoyed it so much, I bought a bottle of autumn sake as well, I was able to buy it just in time for the last minute, though, It is still delicious, with a good flavor and acidity. The taste did not change much even after a few days, and I enjoyed it to the end. I will buy it again when I see it again. Today's beer It is Suntory's Kinmugi, a seasonal beer with an autumn flavor, I drank it last month, so I won't give my opinion on it. I'll skip my thoughts on it since I drank it last month, I think. Where is the fall? I hope everyone will take care not to get sick due to the difference in temperature.
Japanese>English
hikarudayohikarudayo
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家飲み部
68
hikarudayo
I visit Hiba about five times a year and stop by the supermarket to buy some. The retro-looking label is a nice touch. Is it an old-fashioned taste? When I drank it, I found that although it was a little spicy, it had a great flavor and I drank it smoothly. It also goes well with all kinds of food. It's a pity that you have to go to Shobara to buy it, but there are still some sake that I haven't purchased yet, so let's try some more, No beer today.
Japanese>English
hikarudayohikarudayo
Yamamotoど辛　セクスィー山本酵母純米
YamamotoAkita
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家飲み部
79
hikarudayo
Dohang! I'm going! Now it's time to compete, The first mouthful is just right, Oh, it's hot and refreshing. But my mouth got used to the spiciness after the first sip, and from the second sip, I felt the spiciness was weak and I also felt the umami, No, no, the umami flavor comes to the fore and the spiciness is not felt so much. I don't feel the spiciness, But it is still a delicious sake. Today's beer, Non-alcoholic beer. Suntory's All Free. I drank it while watching Kagura (Shinto music and dance) when I visited the autumn festival. I came here by car, so it was non-alcoholic, It is one of the best non-alcoholic beers in my opinion. It was a good drink for a long autumn night.
Japanese>English
hikarudayohikarudayo
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家飲み部
68
hikarudayo
It must have been Wan Wan Challenge Sake No. 14. I found fresh bonito on sale at a local supermarket, I went to the sake corner to buy some, I asked for Kochi Prefecture's sake! There was a drunk whale and a Tosatsuru on sale. I bought Tosatsuru this time, because I had drunk whale the last time, It was a good match for the bonito tataki. I bought it, Another delicious one. It is very tasty, spicy and refreshing. It is easy to drink, with a light taste characteristic of arugula, I should have bought a bottle, When in doubt, buy this one. Today's beer? Today's beer? Kintamugi Sour. When poured into a glass, it has a white beer-like color, When you drink it, it tastes citrusy and light, and you can't help but drink it in one gulp. Is it a beer? Is it beer? Sour?
Japanese>English
マナチー
Good morning, hikarudayo! I've been curious about Kinmugi Sour but haven't tried it yet! I'm not sure if it's a beer or a sour. I'm not sure if it's a beer or a sour. I'm not sure if it's a beer or a sour 🤣.
Japanese>English
hikarudayo
Mr. Manachy, You call it a sour, so is it schwarzwaffe? Please drink it.
Japanese>English
hikarudayohikarudayo
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家飲み部
76
hikarudayo
Here is another sake from Shimane. I often go to Shimane Prefecture for touring and mountain climbing, so I inevitably end up drinking a lot. I know there is a brand of sake from Iwami Ginzan, but this is my first purchase. Well, I thought it would be a good match. Oh, maybe fish dishes would have been better? If so, I would like to try Iwami Ginzan's brand sake, I'd like to try it with The taste of sake by itself is reminiscent of the era of "light and dry". But, you know what? The sweetness of Getanoha and the spiciness of the sake make it a plus or minus 0. It was surprisingly tasty. It was surprisingly tasty. I will also take a break from beer today.
Japanese>English
hikarudayohikarudayo
Ugonotsuki千本錦純米大吟醸原酒生酒無濾過
Aihara ShuzoHiroshima
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家飲み部
75
hikarudayo
Was it released around the beginning of summer? It is autumn, so the orange label goes well with it. I didn't aim to drink it at this time of the year, It has a stronger flavor than the other unfiltered series. It is tasty and fruity, That was my impression on the first day. My impression on the first day. On the second day, the intensity of the flavor has calmed down a bit, but it is still strong. If I were to buy the unfiltered series next year, it would be this orange, I'll take a break from beer today.
Japanese>English
Masaaki　Sapporo
Thanks again, hikarudayo 👍Congratulations on your 300 check-ins 🎉I look forward to more in the future with your delicious food 😋.
Japanese>English
hikarudayo
Masaaki Sapporo, you had 300 check-ins. I was not aware of that at all. Thank you very much.
Japanese>English
hikarudayohikarudayo
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家飲み部
71
hikarudayo
When I go to Hamada, I usually buy sake from this brewery, I think I read that this is a seasonal sake. I think I read that it is a seasonal sake. Taste, It is deliciously spicy. It is a little spicy and has a bitter aftertaste. As you pass through the Chugoku Mountains, you will see pressed mackerel sushi and mackerel docks, If you go through the Chugoku mountainous area, you will find pressed mackerel sushi and mackerel docks. If so, I will go for all kinds of mackerel dishes. This is a good combination with the mackerel dishes. It goes well with mackerel dishes. It increases the flavor of the mackerel and the sake. It is unstoppable. Today's beer, Suntory's Kinmugi Kinmokusai. It was a delicious beer with a fruity and refreshing taste.
Japanese>English
hikarudayohikarudayo
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家飲み部
78
hikarudayo
Suddenly, I wanted to drink Shimane sake, I went to a supermarket and a convenience store. The nearest Seven had it. It's the first Yi Bai. It's for cold sake only. Well, well, well, It has more flavor than I imagined, It is delicious. I know sweet + sweet doesn't go well together, I also tried it with a loach bun. Well, I guess it is just as I imagined. The sake itself is delicious, so when I have a problem, I will buy it again. No, no, I would like to drink other Yi Bai,
Japanese>English
hikarudayohikarudayo
黄桜ペルル　スパークリング普通酒発泡
KizakuraKyoto
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家飲み部
76
hikarudayo
Sparkling wine bought casually, Kizakura has a strong image of kappa (water imps), but I wonder if they are not pushing kappa too much these days. It tastes like sparkling white wine. I drank it all at once, so I couldn't taste anything else. It was a delicious sake with a great flavor. Today's beer is Today's beer was Sapporo Beer's Black Label. It is a light beer with a little bitterness, as is typical of Sapporo Beer.
Japanese>English
hikarudayohikarudayo
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家飲み部
70
hikarudayo
Is it the One Cup Challenge No. 3? It was chilly today, I've decided Wednesday is beer day. Today, I had it lukewarm. Yes, A calming one. It is golden in color with a refreshing spiciness and a sense of alcohol, This is a delicious sake that can be drunk calmly. The picture of the bear is also nice. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
Oigame夏のにごり酒にごり酒
Ono ShuzoHiroshima
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家飲み部
71
hikarudayo
This is a summer nigori that I buy every year. I buy it every year - I know it's good. And every time I buy it, I spend 10 minutes struggling to open the bottle, Gasp! This year I was able to open it easily. First, let's take a sip of the supernatant, It's delicious, weakly fruity, with just the right amount of spiciness. I don't care about the fizz, it's just a shake, I hope it doesn't blow out, The result is that it did not blow out. The result was that it didn't blow out, But there is still sedimentation at the bottom. Delicious - finished in 2 days, The last sedimentation part was tasty with more flavor and more umami. I felt like I had gained something by being able to taste three different levels of deliciousness. I took a break from beer today and am now breaking in my bike. I saw the sea in the San-in region.
Japanese>English
hikarudayohikarudayo
Shinrai秋あがり純米生酛
Miwa ShuzoHiroshima
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家飲み部
75
hikarudayo
Let's enjoy autumn, The first sake of the autumn season, The first sake of the season is "Aki-agari" by Kamirai. Since it is autumn, the color of the lapel is orange. And the first Akitagari of this season, The new fresh akitag fish is expensive, so we had thawed akitag fish, I'm not a fan of the taste, so this is good enough for me. All right, I'm ready to drink, I'm ready to drink, It is slightly spicy and tasty. I have a feeling I'm going to drink it all at once, I'll be patient and stop at 1 gou. On the third day, the flavor increased and I drank the rest of it. You must not miss out on a good time. Today's beer, Today's beer is Isekaku-san's "Koromo". The mornings and evenings have become cooler and more like autumn. Autumn is just around the corner. The color of this beer is a little whitish white. Just like the color, the taste was not too strong and refreshing.
Japanese>English
hikarudayohikarudayo
Amanoto氷晶　ダイヤモンドダスト　うすにごり純米吟醸
Asamai ShuzoAkita
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家飲み部
79
hikarudayo
At a liquor store, I bought it because it looked delicious and the words "Stardust" were written on it, The image of "usunigori" is a sweet taste, First, I took a sip of the supernatant, Oh, it's a bit spicy, It is tangy and dry. Maze maze, Almost the same as the supernatant, it is tangy, dry, and has an alcoholic taste, making it the best sake for a meal. And when I checked the local cuisine, I found cabbage rice cakes, I had bought mochi at a local market in Geihoku, Hiroshima Prefecture, when I was hiking in the mountains, so I knew I could make it, It was a perfect match for sake! Oh, they are both delicious. Thanks for the happy time. Today's beer is, It is Kirin Beer's Autumn Taste. It is a light beer for Kirin Beer. And it goes very well with grilled salt fish. I can't describe the taste of the beer, but it tastes better than the beer by itself.
Japanese>English
hikarudayohikarudayo
Toyobijin石見八代目純米大吟醸
Sumikawa ShuzojoYamaguchi
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家飲み部
63
hikarudayo
This is a product of a local suber in Shimane Prefecture. It has the aroma and flavor of Toyo Bijin, It is a little too sweet for me, but my father loves Toyo Bijin, And..., The day I opened the bottle, I had a craving for grilled fish, I bought ayu fish. The salted grilled ayu fish and the umami-guchi sake made it a delicious drink with a positive balance, I was so happy, I noticed that it was an OEM product of a sake brewery in Yamaguchi prefecture, An OEM product of a sake brewery in Yamaguchi Prefecture at a supermarket in Shimane Prefecture! Well, never mind, never mind, Today's beer, Shimane Prefecture, Today's beer is Honami Anno Beer from Mishima Farm in Shimane Prefecture. The back of the beer has a sweet potato flavor with a hint of Anno sweet potato. I drink it with high expectations, Buhi, No sweetpotato taste at all! It was my fault for expecting too much. It tasted a little bitter and there was no sweetpotato, but it was a delicious beer.
Japanese>English
hikarudayohikarudayo
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家飲み部
68
hikarudayo
I purchased this wine during a spring hike in the mountains. The first sip was alcoholic and pungent, This is good for a nostalgic feeling, he said. After the second day, the alcohol taste was still there and it was almost the same as the first day. Since I bought a bottle, I drank it about a week after the first day, The alcohol taste is still there, but the spiciness is lessened and it is easy to drink. It is easy to drink. This is good. I will not drink beer today.
Japanese>English
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