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hikarudayohikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

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374

Favorite Brands

8

Hall of Fame

OigameMasumi

Most Check-in Brands

Masumi
22(12.02%)
Ugonotsuki
18(9.84%)
Oigame
18(9.84%)
Wakamusume
13(7.1%)
Shinshu Kirei
10(5.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
102(27.27%)
Nagano
43(11.5%)
Yamaguchi
38(10.16%)
Shimane
30(8.02%)
Akita
17(4.55%)

Timeline

hikarudayohikarudayo
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家飲み部
62
hikarudayo
It's been a long time since I've had Tomikyucho, I have to drink dry junmai in summer. It's good, First, a sip by itself, Well, it is sweet. What is the definition of dry? I drink it after I've had it. Why did I choose Tomikyucho this time? The reason why we chose Tomikunaga is because we bought some potatoes from Akitsu in the supermarket. If that is the case, Tomikunaga is from the same area. The sweet sake and the spicy potato dish, Since they are from the same area, they went well with each other and were delicious. I wish they would make a special junmai that I liked. Not beer today. It's Lemon Lemon Juice. It's like lemon juice again and I drink it all at once.
Japanese>English
hikarudayohikarudayo
Kamotsuru萌えいぶき純米吟醸
Kamotsuru ShuzoHiroshima
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家飲み部
63
hikarudayo
Was it two years ago? New sake rice "Moeibuki". I finally bought a sake made with this rice. My first purchase was from Kamotsuru, the most major sake brewer in Hiroshima. The pink label is spring-like, but it is not a seasonal sake, First, I took a sip, The aroma is fruity and spicy with some umami, It goes well with snacks. The second day, the bitterness increased a little, but it was no problem. I will have to drink other Moeibuki to understand the difference, It was a delicious sake. Today's beer, Brooklyn's Defender IPA. The first sip was a little bitter and weakly citrusy, but I gradually got used to it and enjoyed it.
Japanese>English
hikarudayohikarudayo
Ugonotsuki呉未希米八反錦純米生酒
Aihara ShuzoHiroshima
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家飲み部
71
hikarudayo
All the sake seems to be produced in Kure, It has a good flavor and a moderate ginjo taste. It's a good aperitif as well, This time, I tried it with Kure's soul food, Gansu, The result The result was that the best combination with sake was to heat up the gansu and eat it with mayonnaise. It was a delicious sake that I will definitely purchase when it goes on sale next year.
Japanese>English
Masaaki　Sapporo
Hi, hikarudayo 😃gansu, I was curious and looked it up, is it like satsumaage here 🤔udon and moon after rain looks delicious 😋.
Japanese>English
hikarudayohikarudayo
Oigame亀甲笹蔓にごり酒
Ono ShuzoHiroshima
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家飲み部
66
hikarudayo
The label is new this season, It is a nice, current-looking label. Purchased again this year, The name "Summer Nigori" is no longer "Summer Nigori". How bubbly is it this year? It took me 10 minutes to open the bottle for the third year in a row, This year, the bottle was opened in less than a minute, This year, it took less than a minute to open the bottle, It was a bit of a letdown. But the fizziness is the same, But on the second day, there was an incident, The moment I poured the liquor into the glass and stood the bottle up, the liquor flowed into the glass with such force that I immediately held it down with my hand and didn't spill too much, But on the second day, it was not. The taste was lactic acidic and spicy with a strong flavor, and it was a delicious sake again this year. Today we had wine instead of beer. Miluna red, It was light and easy to drink even for a wine novice like me.
Japanese>English
hikarudayohikarudayo
Seikyoシャレボトル吟醸
Nakao JozoHiroshima
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家飲み部
65
hikarudayo
I was able to buy baby sardines, I tried making tempura. I think I'm getting used to using a non-fryer. Just when I'm getting used to it, I make a mistake. I found a summery bottle of sake at the supermarket. I took a sip while they were being fried in the non-fryer, It is a delicious sake, with a great flavor that disappears without a lingering aftertaste, The sake was gone faster than the baby sardines, and it went well with the tempura. The rest was wine in the fridge. I wonder if they sell this sake because it is so big.
Japanese>English
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家飲み部
62
hikarudayo
Purchased under the name of a translation, I'm not sure if it's a good idea or not, but I'm sure it's a good idea. The name is not a bad thing, The name is good, after all. I already finished a bottle in 4 days! This is not good, I drank too much. You can tell how good sake is by the pace at which you drink it, without talking about it. If I see it again, I'll definitely buy it.
Japanese>English
hikarudayohikarudayo
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家飲み部
63
hikarudayo
The red bottle with the fox label is cool, The main sake accompaniment is, The main dish of sake was melon pickled in sake lees, which is produced in Tsuwano. What was your impression of the sake by itself? It was an easy to drink sake with just the right amount of spiciness and refreshing taste. Of course, the combination of the sake and the melon with sake lees was also delicious. I also found a bottle of "Shirakusu" on sale, so next time I visit Tsuwano, I will buy some, Today's beer, SUNTORY Kinmugi Summer. It is an easy-drinking beer without any habits. I tend to buy the seasonal ones first,
Japanese>English
hikarudayohikarudayo
SotendenLIGHTNING純米吟醸原酒生酒
Otokoyama HontenMiyagi
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家飲み部
61
hikarudayo
The label is subtle, but I bought it because it stood out in the fridge. The flavor was spicy and tasty, and the ginjo aroma increased as the day went on. I found out that there is something called Kesennuma Horumon, I found out that there is a hormone called Kesennuma Horumon in eastern Japan, and in western Japan, beef is called Horumon, I found out that in eastern Japan, horumon is made from pork, while in western Japan, it is made from beef. I guess that's why you can find beef horumon in supermarkets, but hardly any pork horumon! So, since I couldn't get pork, I used beef instead. How about the compatibility in the same Kesennuma? It was a little spicier than the other sake, but it was delicious. Let's go on a trip to look for pork. Today's beer, Kinmugi (SUNTORY) evening sour. It was a tasty beer, though I don't know much about the bitterness of it.
Japanese>English
hikarudayohikarudayo
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家飲み部
74
hikarudayo
Coconut strong strong, I wondered if the coconutty feeling was unique to alsode, but it is also possible with junmai sake. I bought it in early spring with gairo from a Japanese sweets shop in the same area as Hanazake. It was a delicious sake that went well with all kinds of food. Today's beer, Vitalist by Asahi Beer, which I often buy these days. It's delicious, so when I have a problem, this is the beer I go for, I like this beer when I have a hard time deciding.
Japanese>English
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家飲み部
75
hikarudayo
The former mayor was a famous person, It seems to be temporarily closed this year, Something happened to him? I think the parent company was a shipping company. As for the sake, it's light and easy to drink, It is light and easy to drink, like water. Hmmm.., I was torn between Yasha Udon and Akita Katayaki, and chose Akita Katayaki. Is this the right choice? Or not? I can't say, the sake has a little spiciness to it, but the sauce has a sweetness to it as well. I am looking forward to the day when I can go back again, Today's beer is SUNTORY's PSB Ale, Today's beer is SUNTORY's PSB ale. I'm not sure if the bitterness is a little lessened or not, but I'm not sure. I don't know, It was a delicious beer.
Japanese>English
hikarudayohikarudayo
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家飲み部
66
hikarudayo
I found this in the back of the cup sake fridge, I wonder if this is the same Ryosen cup I drank before? I think it has a similar cocoa taste or something, but I think the bottle was much stronger, I'll ask next time I go to buy some summer sake. Of course it was a delicious sake, I'm looking forward to summer sake!
Japanese>English
hikarudayohikarudayo
Yonetsuruかっぱ　超辛口特別純米
Yonetsuru ShuzoYamagata
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家飲み部
76
hikarudayo
I looked up the recipe in Warabi again, I found a recipe for pickled bracken. So I hurried to buy some sake, The words "dry" lured me to buy it. Kappa is also good, I tasted it right away. It's dry and tasty. This is a good one, And as you drink it, the more you drink it, the more delicious it becomes, You have to drink more than 2 gou of this sake a day to appreciate its true value. It will probably run out in less than a week, Let's hold on to the last one and drink it...!
Japanese>English
hikarudayohikarudayo
Sakunohana夏の直汲純米吟醸生酒
Sakunohana ShuzoNagano
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家飲み部
66
hikarudayo
I'd buy it if I saw the back label~! It's tasty and a little spicy. Not too sweet and tasty, I drank it one day at a time and it tasted good all the way through without any change in flavor. The reason I bought this sake, I bought it at the information center when I was hiking in the mountains and saw that it was made in Nagano Prefecture, And it was so delicious that I thought it was a kind of soul food. And it was delicious, I would have been happy with Oshinshu or Masumi, both of which are easily available, but I had never had them before, so I went with this sake,
Japanese>English
hikarudayohikarudayo
飛騨のどぶどぶろくにごり酒
Watanabe ShuzotenGifu
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家飲み部
71
hikarudayo
A tart liquor. The taste is creamy and melon-like without being too sweet, It tastes like melon soda when mixed with cider! I tried it right away, It was a little too sweet for me due to the sweetness of the cider and alcohol. I also tried it with soda, and I think I preferred it with soda. Of course, it was also delicious straight.
Japanese>English
hikarudayohikarudayo
Masumiひやおろし純米吟醸山廃
Miyasaka JozoNagano
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家飲み部
79
hikarudayo
The usual sake house, There's still some seasonal stuff. A couple more months and it will be a year off! How does six months of aging taste? I can't compare because I don't remember since it's already last year. It seems like the flavor is more mashimashimashimashimashimashimashimashi~? There was another bottle, wasn't there? If there is one next time I go there, I can buy it and compare last year's and this year's. If there are any left, that is.
Japanese>English
hikarudayohikarudayo
Kin SuzumeKINカップ普通酒
HoriesakabaYamaguchi
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家飲み部
74
hikarudayo
It's been a long time since I've had a gold cup. The taste is not too sweet as usual, The konjak is also from Nishiki-cho. It's easy to drink because it goes well with all kinds of food. We have purchased 3 cups, so let's drink it little by little. Today's beer is Vitalist by Asahi Beer. It was a new product that I found out when I bought it, It has more bitterness than usual, I think I prefer this level of bitterness, It was a delicious beer.
Japanese>English
まつちよ
Hi hikarudayo 🌞. I see that you also have a golden sparrow cup sake! 🐦️ Maybe I should go see if they sell it at the antenna store in Tokyo 🤔.
Japanese>English
Masaaki　Sapporo
Good evening hikarudayo 🌙Kinjaku, basically not available here, but there is a cup sake 👀Vitalist, it was bitter like Ebisu 🍺The konnyaku dish looks delicious 😋.
Japanese>English
hikarudayo
Mr. Matsuchiyo, The cup sake may only be available in the vicinity of Horie Sake Brewery. The cup sake is my favorite sake of Kinjaku because of its sweetness and suppressed sweetness.
Japanese>English
hikarudayo
Masaaki Sapporo, I think it is a second class sake in the old days, Vitalist is very good. It is a beer that I like to keep on hand at all times.
Japanese>English
hikarudayohikarudayo
Yukinobijin雄町純米吟醸
Akita JozoAkita
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家飲み部
79
hikarudayo
I bought bracken at a roadside station, I searched for a recipe and found a local dish called "Warabi no tataki" (bracken tataki). I found a recipe for a local dish called "warabi tataki" (bracken tataki). Ah... Sake, sake, sake, Sake sake sake sake. The spiciness comes before the umami immediately after opening the bottle. After a day of drinking, the umami is balanced to the same level as the spiciness. The balance is just right. The second half of the bottle is easier to drink, but the freshly opened bottle is better with food. The answer is that I went through 2 cups on the first day. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
Masumiあらばしり特別純米原酒生酒
Miyasaka JozoNagano
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家飲み部
69
hikarudayo
This is, Dear Sake Brewer This is the new sake that was left over when I purchased Masumi's Suzumizake. This is delicious. You say you drink too much and it will be gone in four days, I can't help it if it's good sake. I'm glad we sold the other bottle we had. Isn't that good? No beer today.
Japanese>English
hikarudayohikarudayo
Wakamusume花橘　うすにごり純米吟醸
Araya ShuzoYamaguchi
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家飲み部
71
hikarudayo
I realized it had been almost six months since I bought it. The fizzy feeling is still there. And the usual opening caution! It's delicious and tasty with a pear taste. It's a good sake that can be drunk without missing the mark. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
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家飲み部
77
hikarudayo
Will I become macho if I drink this? It is spicy and tasty. It was a sake that made me feel the rice. It is delicious, It didn't make me macho, though. Today's beer was Kirin Beer's Ichiban Shibori White Beer. Let's see.., I can't tell the difference because I've never had regular Ichiban Shibori before, It was delicious, just like beer.
Japanese>English
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