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hikarudayohikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

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379

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OigameMasumi

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Masumi
22(11.89%)
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18(9.73%)
Ugonotsuki
18(9.73%)
Wakamusume
13(7.03%)
Shinshu Kirei
10(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
105(27.7%)
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43(11.35%)
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39(10.29%)
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30(7.92%)
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17(4.49%)

Timeline

hikarudayohikarudayo
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家飲み部
46
hikarudayo
Shuwashawa type, The shwash is delicious with flavor and spiciness. I bought it because it had been out of stock at my local supermarket for half a year. It is one of my favorite low-alcohol drinks. It was a good drink for eating and drinking without interfering with the meal, The best thing about it is that it is inexpensive and cost-effective. Today I didn't drink beer, I drank two non-alcoholic drinks at a summer festival. SUNTORY's All Free, which was the most popular beer, and Asahi's Dry Zero. Oh..., Asahi's beer is more like beer, isn't it? This one was our first choice for non-alcoholic drinks.
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Masaaki　Sapporo
Good morning, hikarudayo ☀☀☀☀ hiba beauty and food looks delicious, but the camera is good too ✨.
Japanese>English
hikarudayohikarudayo
蓬莱鶴萌えいぶき純米吟醸
原本店Hiroshima
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家飲み部
59
hikarudayo
This is the second stage of this year's Moeibuki. This year I bought a sake that I was interested in when it was released last year, And this is my first visit to Houraitsuru. I was expecting to be able to buy it anytime since the brewery is located near the city center, It tasted a little fruity and had a moeibuki flavor. Is the sake a bit on the dry side? This is, It goes well with baby sardine sashimi, a must at this time of year. I used Umakuchi soy sauce from Miyajima Soy Sauce instead of Sashimi Soy Sauce, but the soy sauce is also delicious. I'm getting a little far from sake, It was a delicious sake. Today's beer was Today's beer is SUNTORY's MASTER'S DREAM. The bitterness is a bit harsh, but once you get used to it, it's good.
Japanese>English
hikarudayohikarudayo
龍の尾６割磨き　吟醸造特別純米
男自慢酒造Yamaguchi
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家飲み部
59
hikarudayo
Oops, I found this at a roadside station when I was touring in the neighboring Yamaguchi Prefecture, There was only a waist bag, The bag was already full when I filled it with 4 gos of sake. I could close the zipper just in time, And then, I opened the bag, I bought this bottle in the spring, but I opened it now. It's my favorite "Tokujun"! The taste is very rich, It is the darkest I have ever had and has a delicious taste of rice. Yasuko-san's Chicken Chicken Burdock that came up in some recommended NEWS. I heard it is a local dish of Yamaguchi Prefecture, Then, I went to buy some ingredients. It is a good combination of strong sake and strong seasoning with just the right amount of ++. This is delicious. If I see it again, I will buy it, No beer today. Instead, we will have Ryukyu Awamori Chimudo Dong, It is a delicious awamori with a fruity taste and no habits, This is delicious. Edamame is a staple of beer, but it goes well with awamori, so we drank too much.
Japanese>English
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家飲み部
57
hikarudayo
The day I opened the bottle was the day of the summer solstice. I looked up on the Internet that in Kansai people eat octopus on the day of Han-Natsu-Season. I found out on the internet that people in Kansai eat octopus on the day of Han-Natsu-Sei, If you think of Mihara, you think of Yizushin. I was interested in this sake, but it was too light and dry for my taste, and it was easy on my wallet. The image of "light and dry" sake is that of Niigata's "phantom sake", This sake has a strong flavor of rice, which is a little different from what I imagined. It went well with the octopus and was very tasty. Today, it is not beer, I went to see a kagura at a summer festival, I was in a car, so it was non-alcoholic. This is Sangaria's Ume Plum Chuhai Taste 0. Ume plum without alcohol! I thought it would be better with ume juice already. It was the best plum juice I've ever tasted.
Japanese>English
hikarudayohikarudayo
Kaze no MoriALPHA1 夏の夜空純米生酒無濾過
Yucho ShuzoNara
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家飲み部
70
hikarudayo
It's been a while since I've had a Kaze no Mori. If you look closely, you can see that the bottle is small at 500 ml, I thought to myself, "I'll take care of it, I took a sip or two. It had a strange taste that I had never had before, It may be a sweet sake, but it is not that sweet and does not interfere with food, It is very easy to drink and you can feel that it is carefully made. Thank you very much, Today's beer, I had not bought it before because it was the new Honkirin and it didn't suit me, But when I looked at it in the supermarket, I saw that the "new" was gone. I was afraid to buy it, thinking it was back to the original, How does it taste? I can drink it, I'm glad it's back to normal.
Japanese>English
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家飲み部
53
hikarudayo
Yo, Nakashimaya! The sake brewer told us that the sake was dry and refreshing, just like a summer sake, So here we go! When I drank it, I found that it was not dry with strong acidity and increased flavor. I realized once again that different people have different tastes, We bought half-priced eel at the supermarket, The day of the Ox is still a long way off, but you can't beat the half price, Sake and eel are both delicious,
Japanese>English
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家飲み部
67
hikarudayo
It's been a long time since I've had Tomikyucho, I have to drink dry junmai in summer. It's good, First, a sip by itself, Well, it is sweet. What is the definition of dry? I drink it after I've had it. Why did I choose Tomikyucho this time? The reason why we chose Tomikunaga is because we bought some potatoes from Akitsu in the supermarket. If that is the case, Tomikunaga is from the same area. The sweet sake and the spicy potato dish, Since they are from the same area, they went well with each other and were delicious. I wish they would make a special junmai that I liked. Not beer today. It's Lemon Lemon Juice. It's like lemon juice again and I drink it all at once.
Japanese>English
hikarudayohikarudayo
Kamotsuru萌えいぶき純米吟醸
Kamotsuru ShuzoHiroshima
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家飲み部
67
hikarudayo
Was it two years ago? New sake rice "Moeibuki". I finally bought a sake made with this rice. My first purchase was from Kamotsuru, the most major sake brewer in Hiroshima. The pink label is spring-like, but it is not a seasonal sake, First, I took a sip, The aroma is fruity and spicy with some umami, It goes well with snacks. The second day, the bitterness increased a little, but it was no problem. I will have to drink other Moeibuki to understand the difference, It was a delicious sake. Today's beer, Brooklyn's Defender IPA. The first sip was a little bitter and weakly citrusy, but I gradually got used to it and enjoyed it.
Japanese>English
hikarudayohikarudayo
Ugonotsuki呉未希米八反錦純米生酒
Aihara ShuzoHiroshima
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家飲み部
73
hikarudayo
All the sake seems to be produced in Kure, It has a good flavor and a moderate ginjo taste. It's a good aperitif as well, This time, I tried it with Kure's soul food, Gansu, The result The result was that the best combination with sake was to heat up the gansu and eat it with mayonnaise. It was a delicious sake that I will definitely purchase when it goes on sale next year.
Japanese>English
Masaaki　Sapporo
Hi, hikarudayo 😃gansu, I was curious and looked it up, is it like satsumaage here 🤔udon and moon after rain looks delicious 😋.
Japanese>English
hikarudayohikarudayo
Oigame亀甲笹蔓にごり酒
Ono ShuzoHiroshima
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家飲み部
66
hikarudayo
The label is new this season, It is a nice, current-looking label. Purchased again this year, The name "Summer Nigori" is no longer "Summer Nigori". How bubbly is it this year? It took me 10 minutes to open the bottle for the third year in a row, This year, the bottle was opened in less than a minute, This year, it took less than a minute to open the bottle, It was a bit of a letdown. But the fizziness is the same, But on the second day, there was an incident, The moment I poured the liquor into the glass and stood the bottle up, the liquor flowed into the glass with such force that I immediately held it down with my hand and didn't spill too much, But on the second day, it was not. The taste was lactic acidic and spicy with a strong flavor, and it was a delicious sake again this year. Today we had wine instead of beer. Miluna red, It was light and easy to drink even for a wine novice like me.
Japanese>English
hikarudayohikarudayo
Seikyoシャレボトル吟醸
Nakao JozoHiroshima
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家飲み部
65
hikarudayo
I was able to buy baby sardines, I tried making tempura. I think I'm getting used to using a non-fryer. Just when I'm getting used to it, I make a mistake. I found a summery bottle of sake at the supermarket. I took a sip while they were being fried in the non-fryer, It is a delicious sake, with a great flavor that disappears without a lingering aftertaste, The sake was gone faster than the baby sardines, and it went well with the tempura. The rest was wine in the fridge. I wonder if they sell this sake because it is so big.
Japanese>English
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家飲み部
62
hikarudayo
Purchased under the name of a translation, I'm not sure if it's a good idea or not, but I'm sure it's a good idea. The name is not a bad thing, The name is good, after all. I already finished a bottle in 4 days! This is not good, I drank too much. You can tell how good sake is by the pace at which you drink it, without talking about it. If I see it again, I'll definitely buy it.
Japanese>English
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家飲み部
63
hikarudayo
The red bottle with the fox label is cool, The main sake accompaniment is, The main dish of sake was melon pickled in sake lees, which is produced in Tsuwano. What was your impression of the sake by itself? It was an easy to drink sake with just the right amount of spiciness and refreshing taste. Of course, the combination of the sake and the melon with sake lees was also delicious. I also found a bottle of "Shirakusu" on sale, so next time I visit Tsuwano, I will buy some, Today's beer, SUNTORY Kinmugi Summer. It is an easy-drinking beer without any habits. I tend to buy the seasonal ones first,
Japanese>English
hikarudayohikarudayo
SotendenLIGHTNING純米吟醸原酒生酒
Otokoyama HontenMiyagi
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家飲み部
61
hikarudayo
The label is subtle, but I bought it because it stood out in the fridge. The flavor was spicy and tasty, and the ginjo aroma increased as the day went on. I found out that there is something called Kesennuma Horumon, I found out that there is a hormone called Kesennuma Horumon in eastern Japan, and in western Japan, beef is called Horumon, I found out that in eastern Japan, horumon is made from pork, while in western Japan, it is made from beef. I guess that's why you can find beef horumon in supermarkets, but hardly any pork horumon! So, since I couldn't get pork, I used beef instead. How about the compatibility in the same Kesennuma? It was a little spicier than the other sake, but it was delicious. Let's go on a trip to look for pork. Today's beer, Kinmugi (SUNTORY) evening sour. It was a tasty beer, though I don't know much about the bitterness of it.
Japanese>English
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家飲み部
74
hikarudayo
Coconut strong strong, I wondered if the coconutty feeling was unique to alsode, but it is also possible with junmai sake. I bought it in early spring with gairo from a Japanese sweets shop in the same area as Hanazake. It was a delicious sake that went well with all kinds of food. Today's beer, Vitalist by Asahi Beer, which I often buy these days. It's delicious, so when I have a problem, this is the beer I go for, I like this beer when I have a hard time deciding.
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家飲み部
75
hikarudayo
The former mayor was a famous person, It seems to be temporarily closed this year, Something happened to him? I think the parent company was a shipping company. As for the sake, it's light and easy to drink, It is light and easy to drink, like water. Hmmm.., I was torn between Yasha Udon and Akita Katayaki, and chose Akita Katayaki. Is this the right choice? Or not? I can't say, the sake has a little spiciness to it, but the sauce has a sweetness to it as well. I am looking forward to the day when I can go back again, Today's beer is SUNTORY's PSB Ale, Today's beer is SUNTORY's PSB ale. I'm not sure if the bitterness is a little lessened or not, but I'm not sure. I don't know, It was a delicious beer.
Japanese>English
hikarudayohikarudayo
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家飲み部
66
hikarudayo
I found this in the back of the cup sake fridge, I wonder if this is the same Ryosen cup I drank before? I think it has a similar cocoa taste or something, but I think the bottle was much stronger, I'll ask next time I go to buy some summer sake. Of course it was a delicious sake, I'm looking forward to summer sake!
Japanese>English
hikarudayohikarudayo
Yonetsuruかっぱ　超辛口特別純米
Yonetsuru ShuzoYamagata
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家飲み部
76
hikarudayo
I looked up the recipe in Warabi again, I found a recipe for pickled bracken. So I hurried to buy some sake, The words "dry" lured me to buy it. Kappa is also good, I tasted it right away. It's dry and tasty. This is a good one, And as you drink it, the more you drink it, the more delicious it becomes, You have to drink more than 2 gou of this sake a day to appreciate its true value. It will probably run out in less than a week, Let's hold on to the last one and drink it...!
Japanese>English
hikarudayohikarudayo
Sakunohana夏の直汲純米吟醸生酒
Sakunohana ShuzoNagano
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家飲み部
66
hikarudayo
I'd buy it if I saw the back label~! It's tasty and a little spicy. Not too sweet and tasty, I drank it one day at a time and it tasted good all the way through without any change in flavor. The reason I bought this sake, I bought it at the information center when I was hiking in the mountains and saw that it was made in Nagano Prefecture, And it was so delicious that I thought it was a kind of soul food. And it was delicious, I would have been happy with Oshinshu or Masumi, both of which are easily available, but I had never had them before, so I went with this sake,
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hikarudayohikarudayo
飛騨のどぶどぶろくにごり酒
Watanabe ShuzotenGifu
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家飲み部
71
hikarudayo
A tart liquor. The taste is creamy and melon-like without being too sweet, It tastes like melon soda when mixed with cider! I tried it right away, It was a little too sweet for me due to the sweetness of the cider and alcohol. I also tried it with soda, and I think I preferred it with soda. Of course, it was also delicious straight.
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