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hikarudayohikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

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395

Favorite Brands

8

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OigameMasumi

Most Check-in Brands

Masumi
23(12.11%)
Oigame
20(10.53%)
Ugonotsuki
18(9.47%)
Wakamusume
14(7.37%)
Shinshu Kirei
10(5.26%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
110(27.85%)
Nagano
44(11.14%)
Yamaguchi
42(10.63%)
Shimane
32(8.1%)
Akita
17(4.3%)

Timeline

hikarudayohikarudayo
Saijotsuru特製ゴールド吟醸
西條鶴醸造Hiroshima
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hikarudayo
It was purchased at the brewery's direct sales office in Saijo. The design of the laval is similar to that of Kamotsuru Gold. There is no gold powder in it, but how does it taste? My first impression was that it was smooth and easy to drink without any punch. It is a dangerous sake that will go well with both food and alcohol at once. It is the kind of sake that makes you want to buy a four-pack and enjoy the various combinations, Is there such a thing as a four-pack bottle? Today's beer, Today's beer is Aki-no-kuni Brewery's red shiso beer. It has a strong bitterness. It seems to be a beer that people may like or dislike,
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hikarudayohikarudayo
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家飲み部
55
hikarudayo
I heard that they revived a dormant warehouse, so I bought some while touring, It has a simple label. How does it taste? It has a strong acidity. It has a delicious flavor, and you can hardly taste any other flavors. Where did the master brewer learn to make this sake? From the way it tastes, it might be similar to Toyo Bijin, which is also located in the same prefecture. It also has "Toyo" in its name. Congratulations on your new start. I'll buy your next sake when it comes out again, I'm looking forward to it!
Japanese>English
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家飲み部
59
hikarudayo
This is my first honjozo, I had expected a little because the sake was cocoa-flavored and delicious, I had high expectations. Oops! The flavor was alkaline and refreshingly spicy. It's very different from sake, which is also interesting. I think heated sake would be good when it gets cold, I don't dislike dry sake, so even a bottle will run out fast, I'm not afraid of dry sake, so even a bottle will run out fast. I'll take a break from beer today.
Japanese>English
hikarudayohikarudayo
WakamusumeTropical Bunbun純米吟醸生酒
Araya ShuzoYamaguchi
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家飲み部
61
hikarudayo
The first day the bottle was opened and cleared without difficulty, On the second day, the cork flew out when I shook it to make sure it would be OK! This was my first experience with Wakasama. When I poured it into a glass and drank it, I wondered if it had more acidity and umami than last year, as well as a sense of fizziness, of course. Yes, it is delicious. This year, I paired it with mainly chicken dishes. Yes, it is delicious. The same sake is slightly different every year, so you have to buy it every year to know what to expect, It's hard to tell because it tastes so good.
Japanese>English
ポンちゃん
Hi hikarudayo 🐦. I can't believe it flies even on the second day 😳what a lively drink 😆👍It's nice to know the difference if you can drink it every year! I like to drink my favorites every year 😊
Japanese>English
hikarudayohikarudayo
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家飲み部
74
hikarudayo
Well, I saw the liquor store's social networking site and had to buy this, I bought it on the same day. It has a rich and delicious flavor. I would like to try it with Tosa maki or bonito tataki, I would have liked to go for the Tosa roll or the bonito tataki, but I chose the eggplant tataki, which I had gotten some information about. This was the right choice, Both of them are easy to drink without being overbearing. It is the best. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
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家飲み部
68
hikarudayo
I was trying to choose a sake that would go well with hamachi sashimi, I went to a sake retailer to choose a sake that would go well with hamachi sashimi, The image I had of Niigata was a light, dry sake at a reasonable price. Well.., It is a sake that goes well with sashimi. It has a clear flavor and spiciness, and the weak alcohol taste makes it delicious to drink and eat. The price of sake seems to be going up due to the high price of rice, I think I will increase the number of sake bottles because a four-pack is not a good price for a four-pack. I'm not going to drink beer today, I'll take a break from beer today.
Japanese>English
hikarudayohikarudayo
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家飲み部
73
hikarudayo
It is a little spicy but easy to drink. I paired it with a cake roll I bought on a touring trip to Shikoku via the Shimanami Sea Route, The sake was purchased at a liquor store near our office, I knew that this sake was available at the liquor store near my office, so I bought a bottle without hesitation. Since it was a bottle, I could choose as many combinations as I wanted. What did the sake taste like? As I mentioned at the beginning, it has a spicy and bitter taste. I can only show four pictures, It was very good with bonito tataki and bitter gourd stir-fry. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
Masumiすずみざけ純米吟醸
Miyasaka JozoNagano
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家飲み部
69
hikarudayo
It has a clear, weakly spicy - sour taste, This year, too, it is a delicious suzumi sake. It is especially good with Hamachi no Nigiri (yellowtail) and Soba noodles. We can't stop and won't stop, It is still hot in the daytime, but please be careful not to get sick. Oh, it was delicious. I'll take a break from beer today.
Japanese>English
hikarudayohikarudayo
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63
hikarudayo
I bought this when I went to Tottori Prefecture to Tsurink. Crackle crackle crackle👏. It's a refreshing and The sake like sake. Definitely a stable and dangerous sake that can be drunk smoothly, I am once again glad that it was a one-cup. Today's beer was Suntory's Kinmugi, Suntory's Kinmugi, a marble-colored blue sky. It was a delicious beer with weak citrus and hops.
Japanese>English
マナチー
Good evening, hikarudayo 🌆It's too hot to ride a bike 😭
Japanese>English
hikarudayo
Manachie, it is too hot to ride during the day. It looks like fall will be short this year too.
Japanese>English
hikarudayohikarudayo
Dassaiにごりスパークリング純米大吟醸にごり酒
Asahi ShuzoYamaguchi
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家飲み部
62
hikarudayo
Something my father had gotten from something, He gave me half of it to drink, It was a sparkling wine with a strong ginjo and rice flavor. Is it right to drink sparkling wine with Western food? If I have another chance, I will try a bottle, It's hard to give an impression with half a bottle, Today, it was not a beer, but a highball, It's a can of highball. It's Suntory's "Takumi" highball. I chose it because of the quantity and price, Well, one bottle. It's sweet. I am not sure what whiskey they use, but it is sweet.
Japanese>English
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家飲み部
62
hikarudayo
The first time I opened the bottle, it had a delicious flavor and a dry taste, When I drank it after a few days due to illness, I found it to be threefold: umami, spicy, and astringent, It is delicious in its own way. I think it was a good match with fish. It is a shame that I drank it without understanding what it tasted like due to my poor health. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
Suishin雄町100%純米吟醸原酒生酒無濾過
Suishin'yamane HontenHiroshima
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家飲み部
74
hikarudayo
It was explained to me that the sake was made with white peach yeast, I wonder if it tastes or smells like white peaches, Would it have been better if I drank it with peaches? So how does it taste? It is sweet, delicious, and strong. A little too sweet for me, So I tried it with some dry or bitter dishes, It is difficult to find the right answer. I enjoyed drinking it again, Today's beer was, Arikiten Aliens. Is it a collaboration craft beer between Yona Yona and Lawson? It has a strong citrus taste and weak bitterness, It is similar to Wednesday's Cat.
Japanese>English
hikarudayohikarudayo
Oigame亀甲露芝純米
Ono ShuzoHiroshima
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家飲み部
76
hikarudayo
I was told that they changed the yeast this year. Now what does it taste like? Supa spicy ！！！！！ It's a surprise 5. Soba noodles from the same town would be a good match, right? It was sweet, but it did not change the taste. The day I opened the bottle, it was the day of the Ox. It doesn't change. The last resort, miso type. Mmmm, Cabbage and onion salad with miso dressing sold at the sake brewery in Nonta Roadside Station. This was the best match. The miso dressing, which I didn't like at first, changed the taste and made everything taste better. It may not be the right answer yet, I'll try again next year.
Japanese>English
hikarudayohikarudayo
加茂福島根乃生一本純米吟醸原酒生酒無濾過
Kamofuku ShuzoShimane
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家飲み部
68
hikarudayo
I bought this sake at a convenience store on the border of Hiroshima and Shimane prefectures. I bought this sake because I had already had the other one. I had bought it in the spring, but now it was too late, The taste is strong and umami. I tested its compatibility with a yakiniku sauce made from egoma, which is from almost the same area as this one. Well, it tasted a little astringent? Well, it is good. I thought I would have a hard time finding some kind of compatibility with the dish, In the end, I couldn't find it. It's a very deep taste. It was delicious.
Japanese>English
hikarudayohikarudayo
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家飲み部
64
hikarudayo
Sake in a can found at a convenience store, It is manufactured by Takara Shuzo, right? I poured it into a glass thinking it was sake sake sake, I poured it into a glass thinking it was sake sake sake sake, I poured it into a glass and found it to be more sizzling than I had imagined. When I drank it, it had a bitter taste, It is delicious in its own way. It says "summer/fall" so will it be on sale until fall? Will there be a winter/spring version? Today it's not beer, it's wine, It is Sunnyside Organic. It has more bitterness than the wine I had the other day, It is also delicious and I drank it quickly.
Japanese>English
hikarudayohikarudayo
比婆美人Silver Hibabijin純米原酒
Hibabijin ShuzoHiroshima
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家飲み部
70
hikarudayo
Here is Hiba Bijin-san to continue. The letters of Laval are rainbow-colored and cool, It was boxed, so I didn't figure it out until I opened it. The taste is strong. And the occasional alu feeling, I tried to enjoy it a little bit as the day went on, but there was almost no change in taste and I didn't enjoy it, What should I buy next?
Japanese>English
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hikarudayo
Shuwashawa type, The shwash is delicious with flavor and spiciness. I bought it because it had been out of stock at my local supermarket for half a year. It is one of my favorite low-alcohol drinks. It was a good drink for eating and drinking without interfering with the meal, The best thing about it is that it is inexpensive and cost-effective. Today I didn't drink beer, I drank two non-alcoholic drinks at a summer festival. SUNTORY's All Free, which was the most popular beer, and Asahi's Dry Zero. Oh..., Asahi's beer is more like beer, isn't it? This one was our first choice for non-alcoholic drinks.
Japanese>English
Masaaki　Sapporo
Good morning, hikarudayo ☀☀☀☀ hiba beauty and food looks delicious, but the camera is good too ✨.
Japanese>English
hikarudayo
Masaaki Sapporo, Oh my, I'm sorry I didn't notice your comment at all, but all the Hiba Bijin have different tastes and are quite entertaining. Thank you very much.
Japanese>English
hikarudayohikarudayo
蓬莱鶴萌えいぶき純米吟醸
原本店Hiroshima
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家飲み部
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hikarudayo
This is the second stage of this year's Moeibuki. This year I bought a sake that I was interested in when it was released last year, And this is my first visit to Houraitsuru. I was expecting to be able to buy it anytime since the brewery is located near the city center, It tasted a little fruity and had a moeibuki flavor. Is the sake a bit on the dry side? This is, It goes well with baby sardine sashimi, a must at this time of year. I used Umakuchi soy sauce from Miyajima Soy Sauce instead of Sashimi Soy Sauce, but the soy sauce is also delicious. I'm getting a little far from sake, It was a delicious sake. Today's beer was Today's beer is SUNTORY's MASTER'S DREAM. The bitterness is a bit harsh, but once you get used to it, it's good.
Japanese>English
hikarudayohikarudayo
龍の尾６割磨き　吟醸造特別純米
男自慢酒造Yamaguchi
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家飲み部
65
hikarudayo
Oops, I found this at a roadside station when I was touring in the neighboring Yamaguchi Prefecture, There was only a waist bag, The bag was already full when I filled it with 4 gos of sake. I could close the zipper just in time, And then, I opened the bag, I bought this bottle in the spring, but I opened it now. It's my favorite "Tokujun"! The taste is very rich, It is the darkest I have ever had and has a delicious taste of rice. Yasuko-san's Chicken Chicken Burdock that came up in some recommended NEWS. I heard it is a local dish of Yamaguchi Prefecture, Then, I went to buy some ingredients. It is a good combination of strong sake and strong seasoning with just the right amount of ++. This is delicious. If I see it again, I will buy it, No beer today. Instead, we will have Ryukyu Awamori Chimudo Dong, It is a delicious awamori with a fruity taste and no habits, This is delicious. Edamame is a staple of beer, but it goes well with awamori, so we drank too much.
Japanese>English
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hikarudayo
The day I opened the bottle was the day of the summer solstice. I looked up on the Internet that in Kansai people eat octopus on the day of Han-Natsu-Season. I found out on the internet that people in Kansai eat octopus on the day of Han-Natsu-Sei, If you think of Mihara, you think of Yizushin. I was interested in this sake, but it was too light and dry for my taste, and it was easy on my wallet. The image of "light and dry" sake is that of Niigata's "phantom sake", This sake has a strong flavor of rice, which is a little different from what I imagined. It went well with the octopus and was very tasty. Today, it is not beer, I went to see a kagura at a summer festival, I was in a car, so it was non-alcoholic. This is Sangaria's Ume Plum Chuhai Taste 0. Ume plum without alcohol! I thought it would be better with ume juice already. It was the best plum juice I've ever tasted.
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