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hikarudayohikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

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387

Favorite Brands

8

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OigameMasumi

Most Check-in Brands

Masumi
22(11.76%)
Oigame
19(10.16%)
Ugonotsuki
18(9.63%)
Wakamusume
13(6.95%)
Shinshu Kirei
10(5.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
108(27.91%)
Nagano
43(11.11%)
Yamaguchi
40(10.34%)
Shimane
32(8.27%)
Akita
17(4.39%)

Timeline

hikarudayohikarudayo
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家飲み部
49
hikarudayo
I bought this when I went to Tottori Prefecture to Tsurink. Crackle crackle crackle👏. It's a refreshing and The sake like sake. Definitely a stable and dangerous sake that can be drunk smoothly, I am once again glad that it was a one-cup. Today's beer was Suntory's Kinmugi, Suntory's Kinmugi, a marble-colored blue sky. It was a delicious beer with weak citrus and hops.
Japanese>English
マナチー
Good evening, hikarudayo 🌆It's too hot to ride a bike 😭
Japanese>English
hikarudayo
Manachie, it is too hot to ride during the day. It looks like fall will be short this year too.
Japanese>English
hikarudayohikarudayo
Dassaiにごりスパークリング純米大吟醸にごり酒
Asahi ShuzoYamaguchi
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家飲み部
54
hikarudayo
Something my father had gotten from something, He gave me half of it to drink, It was a sparkling wine with a strong ginjo and rice flavor. Is it right to drink sparkling wine with Western food? If I have another chance, I will try a bottle, It's hard to give an impression with half a bottle, Today, it was not a beer, but a highball, It's a can of highball. It's Suntory's "Takumi" highball. I chose it because of the quantity and price, Well, one bottle. It's sweet. I am not sure what whiskey they use, but it is sweet.
Japanese>English
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家飲み部
56
hikarudayo
The first time I opened the bottle, it had a delicious flavor and a dry taste, When I drank it after a few days due to illness, I found it to be threefold: umami, spicy, and astringent, It is delicious in its own way. I think it was a good match with fish. It is a shame that I drank it without understanding what it tasted like due to my poor health. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
Suishin雄町100%純米吟醸原酒生酒無濾過
Suishin'yamane HontenHiroshima
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家飲み部
72
hikarudayo
It was explained to me that the sake was made with white peach yeast, I wonder if it tastes or smells like white peaches, Would it have been better if I drank it with peaches? So how does it taste? It is sweet, delicious, and strong. A little too sweet for me, So I tried it with some dry or bitter dishes, It is difficult to find the right answer. I enjoyed drinking it again, Today's beer was, Arikiten Aliens. Is it a collaboration craft beer between Yona Yona and Lawson? It has a strong citrus taste and weak bitterness, It is similar to Wednesday's Cat.
Japanese>English
hikarudayohikarudayo
Oigame亀甲露芝純米
Ono ShuzoHiroshima
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家飲み部
74
hikarudayo
I was told that they changed the yeast this year. Now what does it taste like? Supa spicy ！！！！！ It's a surprise 5. Soba noodles from the same town would be a good match, right? It was sweet, but it did not change the taste. The day I opened the bottle, it was the day of the Ox. It doesn't change. The last resort, miso type. Mmmm, Cabbage and onion salad with miso dressing sold at the sake brewery in Nonta Roadside Station. This was the best match. The miso dressing, which I didn't like at first, changed the taste and made everything taste better. It may not be the right answer yet, I'll try again next year.
Japanese>English
hikarudayohikarudayo
加茂福島根乃生一本純米吟醸原酒生酒無濾過
Kamofuku ShuzoShimane
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家飲み部
66
hikarudayo
I bought this sake at a convenience store on the border of Hiroshima and Shimane prefectures. I bought this sake because I had already had the other one. I had bought it in the spring, but now it was too late, The taste is strong and umami. I tested its compatibility with a yakiniku sauce made from egoma, which is from almost the same area as this one. Well, it tasted a little astringent? Well, it is good. I thought I would have a hard time finding some kind of compatibility with the dish, In the end, I couldn't find it. It's a very deep taste. It was delicious.
Japanese>English
hikarudayohikarudayo
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家飲み部
62
hikarudayo
Sake in a can found at a convenience store, It is manufactured by Takara Shuzo, right? I poured it into a glass thinking it was sake sake sake, I poured it into a glass thinking it was sake sake sake sake, I poured it into a glass and found it to be more sizzling than I had imagined. When I drank it, it had a bitter taste, It is delicious in its own way. It says "summer/fall" so will it be on sale until fall? Will there be a winter/spring version? Today it's not beer, it's wine, It is Sunnyside Organic. It has more bitterness than the wine I had the other day, It is also delicious and I drank it quickly.
Japanese>English
hikarudayohikarudayo
比婆美人Silver Hibabijin純米原酒
Hibabijin ShuzoHiroshima
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家飲み部
67
hikarudayo
Here is Hiba Bijin-san to continue. The letters of Laval are rainbow-colored and cool, It was boxed, so I didn't figure it out until I opened it. The taste is strong. And the occasional alu feeling, I tried to enjoy it a little bit as the day went on, but there was almost no change in taste and I didn't enjoy it, What should I buy next?
Japanese>English
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家飲み部
58
hikarudayo
Shuwashawa type, The shwash is delicious with flavor and spiciness. I bought it because it had been out of stock at my local supermarket for half a year. It is one of my favorite low-alcohol drinks. It was a good drink for eating and drinking without interfering with the meal, The best thing about it is that it is inexpensive and cost-effective. Today I didn't drink beer, I drank two non-alcoholic drinks at a summer festival. SUNTORY's All Free, which was the most popular beer, and Asahi's Dry Zero. Oh..., Asahi's beer is more like beer, isn't it? This one was our first choice for non-alcoholic drinks.
Japanese>English
Masaaki　Sapporo
Good morning, hikarudayo ☀☀☀☀ hiba beauty and food looks delicious, but the camera is good too ✨.
Japanese>English
hikarudayo
Masaaki Sapporo, Oh my, I'm sorry I didn't notice your comment at all, but all the Hiba Bijin have different tastes and are quite entertaining. Thank you very much.
Japanese>English
hikarudayohikarudayo
蓬莱鶴萌えいぶき純米吟醸
原本店Hiroshima
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家飲み部
66
hikarudayo
This is the second stage of this year's Moeibuki. This year I bought a sake that I was interested in when it was released last year, And this is my first visit to Houraitsuru. I was expecting to be able to buy it anytime since the brewery is located near the city center, It tasted a little fruity and had a moeibuki flavor. Is the sake a bit on the dry side? This is, It goes well with baby sardine sashimi, a must at this time of year. I used Umakuchi soy sauce from Miyajima Soy Sauce instead of Sashimi Soy Sauce, but the soy sauce is also delicious. I'm getting a little far from sake, It was a delicious sake. Today's beer was Today's beer is SUNTORY's MASTER'S DREAM. The bitterness is a bit harsh, but once you get used to it, it's good.
Japanese>English
hikarudayohikarudayo
龍の尾６割磨き　吟醸造特別純米
男自慢酒造Yamaguchi
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家飲み部
63
hikarudayo
Oops, I found this at a roadside station when I was touring in the neighboring Yamaguchi Prefecture, There was only a waist bag, The bag was already full when I filled it with 4 gos of sake. I could close the zipper just in time, And then, I opened the bag, I bought this bottle in the spring, but I opened it now. It's my favorite "Tokujun"! The taste is very rich, It is the darkest I have ever had and has a delicious taste of rice. Yasuko-san's Chicken Chicken Burdock that came up in some recommended NEWS. I heard it is a local dish of Yamaguchi Prefecture, Then, I went to buy some ingredients. It is a good combination of strong sake and strong seasoning with just the right amount of ++. This is delicious. If I see it again, I will buy it, No beer today. Instead, we will have Ryukyu Awamori Chimudo Dong, It is a delicious awamori with a fruity taste and no habits, This is delicious. Edamame is a staple of beer, but it goes well with awamori, so we drank too much.
Japanese>English
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家飲み部
60
hikarudayo
The day I opened the bottle was the day of the summer solstice. I looked up on the Internet that in Kansai people eat octopus on the day of Han-Natsu-Season. I found out on the internet that people in Kansai eat octopus on the day of Han-Natsu-Sei, If you think of Mihara, you think of Yizushin. I was interested in this sake, but it was too light and dry for my taste, and it was easy on my wallet. The image of "light and dry" sake is that of Niigata's "phantom sake", This sake has a strong flavor of rice, which is a little different from what I imagined. It went well with the octopus and was very tasty. Today, it is not beer, I went to see a kagura at a summer festival, I was in a car, so it was non-alcoholic. This is Sangaria's Ume Plum Chuhai Taste 0. Ume plum without alcohol! I thought it would be better with ume juice already. It was the best plum juice I've ever tasted.
Japanese>English
hikarudayohikarudayo
Kaze no MoriALPHA1 夏の夜空純米生酒無濾過
Yucho ShuzoNara
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家飲み部
71
hikarudayo
It's been a while since I've had a Kaze no Mori. If you look closely, you can see that the bottle is small at 500 ml, I thought to myself, "I'll take care of it, I took a sip or two. It had a strange taste that I had never had before, It may be a sweet sake, but it is not that sweet and does not interfere with food, It is very easy to drink and you can feel that it is carefully made. Thank you very much, Today's beer, I had not bought it before because it was the new Honkirin and it didn't suit me, But when I looked at it in the supermarket, I saw that the "new" was gone. I was afraid to buy it, thinking it was back to the original, How does it taste? I can drink it, I'm glad it's back to normal.
Japanese>English
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家飲み部
56
hikarudayo
Yo, Nakashimaya! The sake brewer told us that the sake was dry and refreshing, just like a summer sake, So here we go! When I drank it, I found that it was not dry with strong acidity and increased flavor. I realized once again that different people have different tastes, We bought half-priced eel at the supermarket, The day of the Ox is still a long way off, but you can't beat the half price, Sake and eel are both delicious,
Japanese>English
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家飲み部
70
hikarudayo
It's been a long time since I've had Tomikyucho, I have to drink dry junmai in summer. It's good, First, a sip by itself, Well, it is sweet. What is the definition of dry? I drink it after I've had it. Why did I choose Tomikyucho this time? The reason why we chose Tomikunaga is because we bought some potatoes from Akitsu in the supermarket. If that is the case, Tomikunaga is from the same area. The sweet sake and the spicy potato dish, Since they are from the same area, they went well with each other and were delicious. I wish they would make a special junmai that I liked. Not beer today. It's Lemon Lemon Juice. It's like lemon juice again and I drink it all at once.
Japanese>English
hikarudayohikarudayo
Kamotsuru萌えいぶき純米吟醸
Kamotsuru ShuzoHiroshima
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家飲み部
69
hikarudayo
Was it two years ago? New sake rice "Moeibuki". I finally bought a sake made with this rice. My first purchase was from Kamotsuru, the most major sake brewer in Hiroshima. The pink label is spring-like, but it is not a seasonal sake, First, I took a sip, The aroma is fruity and spicy with some umami, It goes well with snacks. The second day, the bitterness increased a little, but it was no problem. I will have to drink other Moeibuki to understand the difference, It was a delicious sake. Today's beer, Brooklyn's Defender IPA. The first sip was a little bitter and weakly citrusy, but I gradually got used to it and enjoyed it.
Japanese>English
hikarudayohikarudayo
Ugonotsuki呉未希米八反錦純米生酒
Aihara ShuzoHiroshima
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家飲み部
75
hikarudayo
All the sake seems to be produced in Kure, It has a good flavor and a moderate ginjo taste. It's a good aperitif as well, This time, I tried it with Kure's soul food, Gansu, The result The result was that the best combination with sake was to heat up the gansu and eat it with mayonnaise. It was a delicious sake that I will definitely purchase when it goes on sale next year.
Japanese>English
Masaaki　Sapporo
Hi, hikarudayo 😃gansu, I was curious and looked it up, is it like satsumaage here 🤔udon and moon after rain looks delicious 😋.
Japanese>English
hikarudayohikarudayo
Oigame亀甲笹蔓にごり酒
Ono ShuzoHiroshima
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家飲み部
69
hikarudayo
The label is new this season, It is a nice, current-looking label. Purchased again this year, The name "Summer Nigori" is no longer "Summer Nigori". How bubbly is it this year? It took me 10 minutes to open the bottle for the third year in a row, This year, the bottle was opened in less than a minute, This year, it took less than a minute to open the bottle, It was a bit of a letdown. But the fizziness is the same, But on the second day, there was an incident, The moment I poured the liquor into the glass and stood the bottle up, the liquor flowed into the glass with such force that I immediately held it down with my hand and didn't spill too much, But on the second day, it was not. The taste was lactic acidic and spicy with a strong flavor, and it was a delicious sake again this year. Today we had wine instead of beer. Miluna red, It was light and easy to drink even for a wine novice like me.
Japanese>English
hikarudayohikarudayo
Seikyoシャレボトル吟醸
Nakao JozoHiroshima
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家飲み部
67
hikarudayo
I was able to buy baby sardines, I tried making tempura. I think I'm getting used to using a non-fryer. Just when I'm getting used to it, I make a mistake. I found a summery bottle of sake at the supermarket. I took a sip while they were being fried in the non-fryer, It is a delicious sake, with a great flavor that disappears without a lingering aftertaste, The sake was gone faster than the baby sardines, and it went well with the tempura. The rest was wine in the fridge. I wonder if they sell this sake because it is so big.
Japanese>English
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家飲み部
64
hikarudayo
Purchased under the name of a translation, I'm not sure if it's a good idea or not, but I'm sure it's a good idea. The name is not a bad thing, The name is good, after all. I already finished a bottle in 4 days! This is not good, I drank too much. You can tell how good sake is by the pace at which you drink it, without talking about it. If I see it again, I'll definitely buy it.
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