hikarudayo's Profile

hikarudayo

Masumiすずみさけ純米吟醸

Miyasaka Jozo Nagano

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7/21/2024

家飲み部

hikarudayo

This year we are purchasing a bottle. Yes, yes, yes, Hmmm! This year's is more pungent, bitter, and sour? I don't remember the one before last year, but I thought so. I wonder if the flavor will increase after a few days? Let's drink about half of it and let it sit for a week, I found "Imo-Namasu" in the introduction of local cuisine by the Ministry of Agriculture, Forestry and Fisheries of Japan. I think I can make the one with agar, but agar is expensive, so I'm not going to try it, No beer today.

Japanese>English

hikarudayo

Ugonotsuki涼風純米吟醸

Aihara Shuzo Hiroshima

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7/14/2024

家飲み部

hikarudayo

Speaking of Shirasu and Jako (baby sardines), it is Ondo in Kure. This is a Hiroshima local story, though. There is a sake brewery in Ondo, though, I'll save that for next year. This is the monthly sake of the year in Kure City, The moon after the rain. It is a seasonal product. First, a sip while it's cooking, Yes, Delicious! It has a good flavor and acidity, and there is not much of a tangy taste. Now, let's try it with a bowl of raw baby sardines. Oops, I got some bitterness. Is it better to have a little bitterness? After finishing, I took another two bites, There is no bitterness. It is interesting how the taste changes depending on the meal. The raw shirasu was delicious, Naturally, so was the sake. Today's beer is, Sapporo Beer's Kokoro Craft White Ale. Oh, it's been a while since I've had a citrusy beer, It's been a while since I've had a citrus beer. It was a very tasty beer with a mouthfeel that is typical of Sapporo Beer. It was a very delicious beer.

Japanese>English

hikarudayo

Wakamusume十二秘色　超限定うすにごり純米吟醸原酒生酒無濾過

Araya Shuzo Yamaguchi

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7/10/2024

家飲み部

hikarudayo

I had a secret color a few years ago that tasted amazing, So, I bought it immediately with a new name. I bought it immediately. It was tangy, tasty, pungent, and a little bitter, I was surprised to find it was like this! Was it like this? Well, I don't remember what it used to be, so let's just think of it as a new sake and drink it, The first day I opened the bottle was the anniversary of my mother's death, I ate horse sashimi as a bit of luxury. Whether it goes well with it or not, the sake is delicious, Horse is delicious. Thank you very much. Today's beer, It's a beer from Kamishikogen, Hiroshima Prefecture. It's a slightly sour beer with a tomato flavor, I think I paired it with the wrong food,

Japanese>English

兄貴

hikaudayo Good evening😃The snacks are...excellent...looks delicious...I'm curious about beer 🍺 too...! Horse Sashimi is horse's ummm.......

Japanese>English

hikarudayo

Brother, Actually, sir. I couldn't taste the taste of wakamusume because it tasted too strong, But with yukke (horse sashimi), I could taste the taste of the horse without losing the strong flavor of the beer. I realized that I will have yukke from now on, Thank you very much.

Japanese>English

hikarudayo

Toyonoaki薫風の涼　夏の生酒純米生酒

Yoneda Shuzo Shimane

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7/8/2024

家飲み部

hikarudayo

It was purchased at a direct sales store during a round-the-lake tour of Lake Shinji. I was able to buy a large waist bag so I could fit four bottles in it. Well, it's okay, The first thing you notice is the spiciness and a little bit of alcohol, but the aftertaste is delicious. The lingering flavor is pleasantly long. Speaking of Matsue, Lake Shinji, which is adjacent to Matsue, is famous for shijimi clams. Shijimi clams were also on sale, but I couldn't buy them with my own, When I returned to Hiroshima, I found shijimi clams from Lake Shinjiji at the supermarket, I made a bowl of shijimi clam rice, just for fun. I just ate it and enjoyed it, Thanks for a great time. No beer today. Motorcycle and Lake Shinji,

Japanese>English

マナチー

Good evening, hikarudayo 🌇The lake and the bike look great 🏍️‼️ I rode the bike Saturday, but it's getting hard to ride in the daytime now 🤣.

Japanese>English

hikarudayo

Good morning, Manachie. It really is getting to be a hard time to bike at noon, thank you.

Japanese>English

hikarudayo

Kikumasamuneしぼりたて　ギンパック

Kikumasamune Shuzo Hyogo

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7/2/2024

家飲み部

hikarudayo

This is Wan Wan Challenge Sake No. 11. It is said to be fruity and slightly dry! It has a peachy aroma as soon as you open the bottle, The aroma is strong. When you drink it, you can feel a little bit of alkalinity, but the fruity flavor is only in the aroma, After drinking more than 1 gou, the spiciness comes out a little, After drinking more than one cup, the spiciness comes out a little, It's a refreshingly smooth sake that you can drink indefinitely. I have a feeling that it will go well with all kinds of food, Well, in fact, it went well with almost all dishes. The downside of the packaged sake is that you can't see how much is left, No beer for me today.

Japanese>English

hikarudayo

誉池月ワンカップ本醸造

Ikezuki Shuzo Shimane

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7/1/2024

家飲み部

hikarudayo

Today is said to be the first day of summer in Japan, I thought it was the name of a flower. I thought it was the name of a flower. I looked it up and found that it means eating octopus, so I ate some octopus sashimi. I paired it with a one-cup sake from Honorary Ikezuki, Ah! Is it One-Cup Challenge No. 2? The bottle is opened, The silver lid is quite difficult to remove. It's spicy, tasty, refreshing, and light. It is delicious. It has a pleasant aftertaste. I took a break from beer today and had a flower of Japanese hangeshou.

Japanese>English

hikarudayo

Chiyomusubiこなき純米　なかどり純米吟醸原酒生酒無濾過

Chiyomusubi Shuzo Tottori

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6/30/2024

家飲み部

hikarudayo

When I see konaki, I buy it, It is tasty and has a weak spicy taste with a pear-like sensation. I looked up Tottori Prefecture's local cuisine and found that something like Inari in the western part of the prefecture seems to take a bit of time, so I'm going to pass, I found a dish in the eastern part of the prefecture that looks easy to make, Grilled and soaked mackerel and tokonaki junmai, Yes, Delicious! Today's beer is Ukrainian Oboron beer. It's a very common beer, but it's light and easy to drink. But it is light and easy to drink.

Japanese>English

superbebe

Good evening, hikarudayo! Combination of Tottori's local sake and homemade Tottori cuisine. I hear the Ukrainian beer is delicious too! Seriously impressed💕

Japanese>English

superbebe

I've had beers from the Oboron Brewery! COLE! Highly recommended!!! Greffle flavor, super tasty~! https://obolon.ua/en/production/beer/detail/48

Japanese>English

hikarudayo

superbebe, you are right that the local cuisine is very far from the west and east. Oboron beer is easy to drink, so I'm going to drink a lot of it, Watch out, watch out, watch out.

Japanese>English

hikarudayo

Suzuro白鹿

Tatsumahonke Shuzo Hyogo

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6/25/2024

家飲み部

hikarudayo

Last time I drank something called Harushika, This is Wan Wan Challenge Sake No.10. It is a seasonal sake, The bottle is a beautiful light blue color, Let's drink it without hesitation, It has a very assertive alty taste, but it is not fruity. But it is delicious. I didn't feel the alu flavor from the second day. I didn't feel the alu flavor, But as I drank it, it came. It came later. This is fine. It was a delicious sake that could be drunk with any meal. Today's beer, We will only show a picture.

Japanese>English

hikarudayo

Ugonotsuki山田錦純米大吟醸原酒生酒無濾過

Aihara Shuzo Hiroshima

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6/19/2024

家飲み部

hikarudayo

It is the green of the unfiltered series. Let's see, Is it Yamada-Nishiki? I felt a little bitterness from the umami. As I drank it, it had a spiciness and a ginjo feel to it. It is also delicious. The small sardine fishing ban was lifted the day before the bottle was opened, so there is nothing else to eat but baby sardine sashimi. Is this what happiness in this world means? It's delicious~ I'm so happy. Today's beer, KIRIN's Spring Valley Summer Craft Ale. At first I thought it was a little citrusy and wondered if it would continue like that. The citrusy taste was gone and the beer turned into a light and easy to drink beer, The beer was easy to drink and tasty.

Japanese>English

兄貴

This is definitely a delicious dish...and to go with it...sardine sashimi, which is in season right now...I'm jealous...

Japanese>English

hikarudayo

Brother, is small sardine sashimi only available in Hiroshima? I have heard that. Both the sake and the sardines were delicious, thank you.

Japanese>English

hikarudayo

Kameizumi純米

Kameizumi Shuzo Kochi

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6/14/2024

家飲み部

hikarudayo

I have an image of this brewery making sweet sake with cell24 yeast, I see a lot of cell24 impressions at Sakegawa as well, I found a junmai sake at a sake mass retailer a short walk from my house, I found Junmai sake at a sake mass retailer a short walk from my house, and since I had just bought some dried bonito at an affiliated supermarket, I had no choice but to buy it. Ahhh..., It's spicy and delicious. Not "umami" spicy. The spiciness came first and the umami came later. It's no wonder the bonito tataki doesn't go well with it. I am so happy, The spiciness is not completely gone, but the umami is gone, The spiciness is gone, but not completely, and the umami is more pronounced, It is also delicious. I'm not going to drink beer today.

Japanese>English

hikarudayo

三段峡川本酒造場生酛

Ono Shuzo Hiroshima

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6/12/2024

家飲み部

hikarudayo

Sake named after Sandankyo, a national scenic beauty spot. It is now out of business? It is now made by Ono Sake Brewery in Kitahiroshima Town. The label confirms the name of the brewer, I paired it with Sandankyo Tofu, which I had been curious about for some time, The tofu is firm, The tofu is firm, yet rich and delicious. And the sake also had a great flavor, and no muddy taste. Ono sake brewery's sake is delicious after all. No beer today.

Japanese>English

hikarudayo

誉池月寒づくり生原酒生酒無濾過

Ikezuki Shuzo Shimane

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6/10/2024

家飲み部

hikarudayo

I bought it because I enjoyed drinking Masumi's cold brew before, Well, When I went to Shimane Prefecture, I was curious about a sake brewery in the Chugoku Mountains, which is located closer to Shimane Prefecture, so I stopped by and found it, I was curious about it, so I stopped by and found it, I got the impression that the aroma of rice is weak and the astringency is strong. Huh? Is this the bitter taste of egoma salt sauce? When I drank it by itself later, I found out that it was the bitterness of alcohol, It is the most delicious sake as a food drink. Later, I found out that "Meat soup" is a local delicacy in Ounan Town! I don't want to eat hot food at this time of the year, so maybe I should try it again in the winter? No, no, no, you can't go over the Chugoku Mountains in winter. Well, maybe I'll try something else. In the end, it rained on the last day and the temperature was a little cooler, so I made gravy, The taste will be different from the real thing, though, It was delicious and went well with the sake. I think it would also be delicious with somen noodles in the gravy, Today's beer, Cooper's Original Ale, It is light and easy to drink with a weak citrus flavor. It's a little bit short, but it's a good beer.

Japanese>English

hikarudayo

比婆美人原酒

Hibabijin Shuzo Hiroshima

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6/3/2024

家飲み部

hikarudayo

I bought this for mountain climbing re... This is it, It has a delicious coconut flavor. It also has a strong alcohol taste. Well, it has about 20% alcohol in the original bottle, But it has a nostalgic feel to it, and you can't help but enjoy it. Depending on the pairing, it may have a pungent taste, but this is also good. I have tried various temperatures (from room temperature to cold because of the hot weather). I tried it at various temperatures (from room temperature to cold, but it was hot), It was delicious at room temperature, with an increased flavor. I will buy it again when I go hiking in the mountains. I will buy it again when I go hiking in the mountains, I recommend room temperature, No beer today. Sorry,

Japanese>English

hikarudayo

Harushika超辛口純米原酒生酒

Imanishiseibee Shoten Nara

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5/28/2024

家飲み部

hikarudayo

I was attracted by the super dry taste and bought it, I have nothing but high expectations. How much do you drink? Gahhhhhh..., It's not spicy! Well, it is certainly refreshing, but the umami is too strong, and there is nothing but umami. No, it's delicious, It's really good. The first Harushika was delicious, It's delicious, no doubt about it. Today's beer, Suntory's Premolu, a Japanese ale. Japanese ale. Yes, it's a Japanese ale, It tastes like beer. It's great to have a beer after work when it's hot.

Japanese>English

ジェイ&ノビィ

Good evening, hikarudayo 😃. Super dry! I know what you are expecting 🤗I know what you mean 🤔, too much umami! It's delicious though 😅 I can't stand the first drink 🥵 during the hot season 🍺!

Japanese>English

hikarudayo

Good evening, Jay & Nobby, I am only excited and anticipating as I write this very dry. It's too hot like midsummer and the first bite is too good to be true, isn't it? Please try not to get sick as the season is changing.

Japanese>English

hikarudayo

Ugonotsukiおりがらみ　十三夜特別純米生酒

Aihara Shuzo Hiroshima

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5/25/2024

家飲み部

hikarudayo

I'll be back this month after the rain. When the bottle is opened, it is a splash, It looks good. I first had a glass while making a meal, The spiciness comes first, followed by the umami. The tangy texture on the tongue is also nice, I want to drink it before it loses its fizziness, The second day is also good, The taste is the same as the first day, The third day, it was still slightly fizzy, The taste did not change after about 3 days. It was delicious, Today's beer is Today's beer is Sapporo Lager Akahoshi. It is so easy to drink that I want to make it my regular beer.

Japanese>English

hikarudayo

TenpoichiAttack 攻め　八反錦純米大吟醸生酒

Tenpoichi Hiroshima

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5/18/2024

家飲み部

hikarudayo

It seems there are about 3 or 4 kinds this year, I have had the red one before, so I bought the next cheapest one, It has a strong umami flavor, spiciness, and a moderate acidity. The third sip, I felt a bit of bitterness, but it was okay. I felt a bit of bitterness in the third sip, but that's okay. It is like this when drunk by itself. With a meal, The umami has disappeared a little and the spiciness has come out strongly. This is good as a food sake. On the first day, I wondered if it goes well with sake? Is it because it was paired with cod roe somen? Well, I have a bottle of sake, so I'll try it slowly. Oh no, It was delicious and I'd like to try the others, I wonder if they still sell it? I'll take a break from beer today.

Japanese>English

hikarudayo

御前酒CLASSIC 生生酒

Tsuji Honten Okayama

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5/16/2024

家飲み部

hikarudayo

After much research, I found that Okayama? s specialty is pressed mackerel sushi! I was a little worried about anisakis, so I decided to make grilled mackerel. I know you can buy it at the store, but I wanted to make it myself, I don't have a wooden pressing tool box, so I cut up a juice carton and made it myself, The shape is not so good, but it's charming. I'm sorry for the long preamble. When you drink it by itself, the spiciness is unexpectedly assertive. The umami also comes out later and it is delicious. This time, it is all about mackerel, The spiciness increases and the sake goes with it. Today's beer is Weizen by Minowa Beer, Today's beer is Minowa Beer's Weizen. The pop said it was fruity, but I didn't feel the fruity taste at first, But I didn't feel fruity at first. For a moment, I felt something rushed through it.

Japanese>English

hikarudayo

比婆美人にごり酒

Hibabijin Shuzo Hiroshima

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5/14/2024

家飲み部

hikarudayo

The second series after "Wan Wan Challenge", The No. 1 Wan Cup series. I bought it when I went mountain climbing. I have an image that the sake here is super spicy, but what do you think? It's a nigori sake, so let's try the supernatant first. Hohoho. It has umami, weak spiciness, and a touch of alcohol. It is correct to say that it is not spicy. There is no bitterness. Next, it becomes pure white with maze-maze, The flavor and the alcohol taste are the same, but the spiciness is more spicy, No, no, it is delicious. Drinking one-cup or packaged sake makes you feel like a sake connoisseur. And then... Today's beer, Suntory Beer's triple draft. Beer tastes good on a day of mountain climbing, I have already introduced this beer before, so I will not give my impressions this time.

Japanese>English

hikarudayo

Kirei五段仕込　八九純米生酒無濾過

Kirei Shuzo Hiroshima

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5/9/2024

家飲み部

hikarudayo

Since it is made by Kamerei Shuzo, I bought it thinking it would go well with a meal, When I returned home and looked at the data label, I found that it was extremely sweet, with a sake degree of -25! Is this a terrible sake? Later, my brother also bought a bottle and drank it first, so I asked him what he thought, Oh well, I first drank a little while making sushi, and it was indeed sweet, It's sweet, but it has a sharp taste and the sweetness doesn't linger, so it seems to be okay. Then I finished the salmon nigiri. I served it with spring wildflowers and leftovers from the fridge, Oops, When combined with a meal, the sweetness disappears and the pungency comes out, and the acidity is just right, I drank half of it in one day. Today's beer is Kirin's Spring Valley Black, Kirin's Spring Valley Black. The black color makes me wonder if it has a strong flavor. It is a delicious beer with a sweet taste. I find that I often buy Spring Valley for the seasonal season.

Japanese>English

hikarudayo

加茂福石見ワル乃代官　超辛口+17特別本醸造

Kamofuku Shuzo Shimane

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5/5/2024

家飲み部

hikarudayo

You are evil too! The name is a bit curious. While cooking, I took a sip first, It has a slightly strong alcoholic taste, I'll have to drink it warmed up. It's especially good paired with fresh onion butter ponzu, Especially when paired with fresh onion butter ponzu, Not so good with hamachi sashimi, though. Well, it's a bottle, so let's explore it in various ways. We tried many things, The best was 、、、、、 Room temperature. I'm taking a break from beer today.

Japanese>English

くりもも

Dear hikarudayo, Hello. You have excellent taste in photography. Are you a professional commentator too? I envy you so much!

Japanese>English

hikarudayo

Good evening, Mr. Kurimomosan. I take photos as I see fit. I have won prizes in public exhibitions, though, As for comments, I just write what I think. Thank you for your comment.

Japanese>English

くりもも

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