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hikarudayohikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

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Check-ins

365

Favorite Brands

8

Hall of Fame

OigameMasumi

Most Check-in Brands

Masumi
22(12.22%)
Ugonotsuki
17(9.44%)
Oigame
17(9.44%)
Wakamusume
13(7.22%)
Shinshu Kirei
10(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
97(26.58%)
Nagano
43(11.78%)
Yamaguchi
37(10.14%)
Shimane
29(7.95%)
Akita
17(4.66%)

Timeline

hikarudayohikarudayo
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家飲み部
61
hikarudayo
Coconut strong strong, I wondered if the coconutty feeling was unique to alsode, but it is also possible with junmai sake. I bought it in early spring with gairo from a Japanese sweets shop in the same area as Hanazake. It was a delicious sake that went well with all kinds of food. Today's beer, Vitalist by Asahi Beer, which I often buy these days. It's delicious, so when I have a problem, this is the beer I go for, I like this beer when I have a hard time deciding.
Japanese>English
hikarudayohikarudayo
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家飲み部
71
hikarudayo
The former mayor was a famous person, It seems to be temporarily closed this year, Something happened to him? I think the parent company was a shipping company. As for the sake, it's light and easy to drink, It is light and easy to drink, like water. Hmmm.., I was torn between Yasha Udon and Akita Katayaki, and chose Akita Katayaki. Is this the right choice? Or not? I can't say, the sake has a little spiciness to it, but the sauce has a sweetness to it as well. I am looking forward to the day when I can go back again, Today's beer is SUNTORY's PSB Ale, Today's beer is SUNTORY's PSB ale. I'm not sure if the bitterness is a little lessened or not, but I'm not sure. I don't know, It was a delicious beer.
Japanese>English
hikarudayohikarudayo
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家飲み部
62
hikarudayo
I found this in the back of the cup sake fridge, I wonder if this is the same Ryosen cup I drank before? I think it has a similar cocoa taste or something, but I think the bottle was much stronger, I'll ask next time I go to buy some summer sake. Of course it was a delicious sake, I'm looking forward to summer sake!
Japanese>English
hikarudayohikarudayo
Yonetsuruかっぱ　超辛口特別純米
Yonetsuru ShuzoYamagata
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家飲み部
73
hikarudayo
I looked up the recipe in Warabi again, I found a recipe for pickled bracken. So I hurried to buy some sake, The words "dry" lured me to buy it. Kappa is also good, I tasted it right away. It's dry and tasty. This is a good one, And as you drink it, the more you drink it, the more delicious it becomes, You have to drink more than 2 gou of this sake a day to appreciate its true value. It will probably run out in less than a week, Let's hold on to the last one and drink it...!
Japanese>English
hikarudayohikarudayo
Sakunohana夏の直汲純米吟醸生酒
Sakunohana ShuzoNagano
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家飲み部
63
hikarudayo
I'd buy it if I saw the back label~! It's tasty and a little spicy. Not too sweet and tasty, I drank it one day at a time and it tasted good all the way through without any change in flavor. The reason I bought this sake, I bought it at the information center when I was hiking in the mountains and saw that it was made in Nagano Prefecture, And it was so delicious that I thought it was a kind of soul food. And it was delicious, I would have been happy with Oshinshu or Masumi, both of which are easily available, but I had never had them before, so I went with this sake,
Japanese>English
hikarudayohikarudayo
飛騨のどぶどぶろくにごり酒
Watanabe ShuzotenGifu
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家飲み部
68
hikarudayo
A tart liquor. The taste is creamy and melon-like without being too sweet, It tastes like melon soda when mixed with cider! I tried it right away, It was a little too sweet for me due to the sweetness of the cider and alcohol. I also tried it with soda, and I think I preferred it with soda. Of course, it was also delicious straight.
Japanese>English
hikarudayohikarudayo
Masumiひやおろし純米吟醸山廃
Miyasaka JozoNagano
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家飲み部
76
hikarudayo
The usual sake house, There's still some seasonal stuff. A couple more months and it will be a year off! How does six months of aging taste? I can't compare because I don't remember since it's already last year. It seems like the flavor is more mashimashimashimashimashimashimashimashi~? There was another bottle, wasn't there? If there is one next time I go there, I can buy it and compare last year's and this year's. If there are any left, that is.
Japanese>English
hikarudayohikarudayo
Kin SuzumeKINカップ普通酒
HoriesakabaYamaguchi
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家飲み部
72
hikarudayo
It's been a long time since I've had a gold cup. The taste is not too sweet as usual, The konjak is also from Nishiki-cho. It's easy to drink because it goes well with all kinds of food. We have purchased 3 cups, so let's drink it little by little. Today's beer is Vitalist by Asahi Beer. It was a new product that I found out when I bought it, It has more bitterness than usual, I think I prefer this level of bitterness, It was a delicious beer.
Japanese>English
まつちよ
Hi hikarudayo 🌞. I see that you also have a golden sparrow cup sake! 🐦️ Maybe I should go see if they sell it at the antenna store in Tokyo 🤔.
Japanese>English
Masaaki　Sapporo
Good evening hikarudayo 🌙Kinjaku, basically not available here, but there is a cup sake 👀Vitalist, it was bitter like Ebisu 🍺The konnyaku dish looks delicious 😋.
Japanese>English
hikarudayo
Mr. Matsuchiyo, The cup sake may only be available in the vicinity of Horie Sake Brewery. The cup sake is my favorite sake of Kinjaku because of its sweetness and suppressed sweetness.
Japanese>English
hikarudayo
Masaaki Sapporo, I think it is a second class sake in the old days, Vitalist is very good. It is a beer that I like to keep on hand at all times.
Japanese>English
hikarudayohikarudayo
Yukinobijin雄町純米吟醸
Akita JozoAkita
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家飲み部
77
hikarudayo
I bought bracken at a roadside station, I searched for a recipe and found a local dish called "Warabi no tataki" (bracken tataki). I found a recipe for a local dish called "warabi tataki" (bracken tataki). Ah... Sake, sake, sake, Sake sake sake sake. The spiciness comes before the umami immediately after opening the bottle. After a day of drinking, the umami is balanced to the same level as the spiciness. The balance is just right. The second half of the bottle is easier to drink, but the freshly opened bottle is better with food. The answer is that I went through 2 cups on the first day. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
Masumiあらばしり特別純米原酒生酒
Miyasaka JozoNagano
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家飲み部
67
hikarudayo
This is, Dear Sake Brewer This is the new sake that was left over when I purchased Masumi's Suzumizake. This is delicious. You say you drink too much and it will be gone in four days, I can't help it if it's good sake. I'm glad we sold the other bottle we had. Isn't that good? No beer today.
Japanese>English
hikarudayohikarudayo
Wakamusume花橘　うすにごり純米吟醸
Araya ShuzoYamaguchi
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家飲み部
70
hikarudayo
I realized it had been almost six months since I bought it. The fizzy feeling is still there. And the usual opening caution! It's delicious and tasty with a pear taste. It's a good sake that can be drunk without missing the mark. I'm going to take a break from beer today.
Japanese>English
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家飲み部
76
hikarudayo
Will I become macho if I drink this? It is spicy and tasty. It was a sake that made me feel the rice. It is delicious, It didn't make me macho, though. Today's beer was Kirin Beer's Ichiban Shibori White Beer. Let's see.., I can't tell the difference because I've never had regular Ichiban Shibori before, It was delicious, just like beer.
Japanese>English
hikarudayohikarudayo
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家飲み部
75
hikarudayo
This time it is white, Hachitan Nishiki. It has a tangy, slightly spicy taste with the flavor of rice, It is delicious with a slight bitterness in the aftertaste. Every time I go to the towns of Ounan and Kawamoto, I buy Egoma Tofu, but not this time, This time, however, I bought the egoma-tofu, which I had always been interested in but had been reluctant to buy because of its high price, I bought it. I'll have two more kinds of bottled cups before I'm done, Let's go for it slowly.
Japanese>English
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家飲み部
65
hikarudayo
Huh? I thought I bought one cup, but I can't find it, In, I bought more of this alcohol. More? The first day, we served soba noodles from the same area. Instead of using the accompanying dipping sauce, we combined daikon radish soup with miso and served it with oshibori soba, It is a take on the oshibori udon noodles I made before. Don't tell me that the best combination this time was daikon radish and Brussels sprouts dip, Was the miso good? Thank you very much for the delicious sake.
Japanese>English
hikarudayohikarudayo
Masumiうすにごり純米吟醸原酒生酒
Miyasaka JozoNagano
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家飲み部
77
hikarudayo
Spring Ullala This is a drink I blew years ago, I still remember it. I was able to successfully open the bottle and was holding it when it suddenly blew up and slipped out of my hand. Is it less fizzy this year? The taste, Don't be fooled by the fizziness, It is weakly tangy with a bitter aftertaste. I like Masumi's seasonal light nigori sake. I was able to drink it again this year, No beer today.
Japanese>English
hikarudayohikarudayo
Suigeiしぼりたて特別純米生酒
Suigei ShuzoKochi
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家飲み部
78
hikarudayo
I was too curious to buy it, I searched for gourmet food in Kochi and found a dish called Tosa-maki, I didn't have a roller, so I bought one for 100 yen. It was a good job for my first roll! I thought it would be good with sake, It has a bit of spiciness and a little bit of rice flavor, The Tosa rolls went well with the sake, drunkenness drunkenness drunkenness. I was getting a cemedine feeling on the second day, Rarirrero~, This is delicious, Today's beer is, It is a non-alcoholic beer. It's a wonder I don't get drunk even though it has a normal bitter taste! I feel like a drunk, so I guess it's a good thing.
Japanese>English
hikarudayohikarudayo
Tamasakuraとろとろ にごり酒純米にごり酒
玉櫻酒造Shimane
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家飲み部
76
hikarudayo
I have seen TAMAZAKURA at a roadside station when I go touring in Shimane Prefecture, but I guess this is the first time I have seen it, I bought it at a local liquor store, not when I was touring, It was chilled so it was easy to open the bottle. I tasted it straight and with soda. In my opinion, the straight version was the best for me. It was very easy to drink, Today's beer was Sapporo's Gold Star. It was an assari beer. I think I prefer a dry beer to a bitter or hoppy beer! It was a delicious beer for me.
Japanese>English
hikarudayohikarudayo
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hikarudayo
I bought this when I went for a drive to Shimane Prefecture. The steamed buns were half price, so I bought some steamed buns as well, It is very easy to drink, a little spicy and refreshing. When combined with sweetness, it has a slightly alcoholic and spicy taste, so it does not go well with buns? Do some people like this change or not? I think it is a very good sake as a food sake. I might buy a four-pack next time I go there.
Japanese>English
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家飲み部
76
hikarudayo
This year, I bought the Kasumi and Yo-jyun again, Last year I bought only salt, but this year I also bought normal and compared the tastes, I was sure that the salted yujiban would go well with sake. Next year, I will try a different sake. Ah, How does the sake taste? It is an easy to drink sake with a slight spiciness, Except for the sweet bean jelly, the butter-ponzu sauce with fresh onions we had at the end went well with the sake. I will take a break from beer today.
Japanese>English
hikarudayohikarudayo
Oigameにごり生酒にごり酒
Ono ShuzoHiroshima
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家飲み部
73
hikarudayo
I drank a lot of nigori sake this year and found that many of them were sweet, So I decided to try this nigori, which was not too sweet last year. I bought a bottle of this nigori, I was careful to open the bottle and kept it chilled, so I shook it up without any problem. The spiciness is nice and tangy. The spiciness is good, but the spiciness is also good, This year, it seems to have a little bit of alkalinity and bitterness. Let's drink it over a week, Will it last a week? I'll take a break from beer today.
Japanese>English
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