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hikarudayohikarudayo
地元のお酒をメインに飲んでます。 ワンワンチャレンジ(1100円以内)遂行中です。 味音痴ですが勝手にお酒の感想を書いてますので流してください。

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360

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8

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OigameMasumi

Most Check-in Brands

Masumi
22(12.29%)
Ugonotsuki
17(9.5%)
Oigame
16(8.94%)
Wakamusume
13(7.26%)
Shinshu Kirei
10(5.59%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
94(26.11%)
Nagano
42(11.67%)
Yamaguchi
37(10.28%)
Shimane
29(8.06%)
Akita
17(4.72%)

Timeline

hikarudayohikarudayo
飛騨のどぶどぶろくにごり酒
Watanabe ShuzotenGifu
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家飲み部
43
hikarudayo
A tart liquor. The taste is creamy and melon-like without being too sweet, It tastes like melon soda when mixed with cider! I tried it right away, It was a little too sweet for me due to the sweetness of the cider and alcohol. I also tried it with soda, and I think I preferred it with soda. Of course, it was also delicious straight.
Japanese>English
hikarudayohikarudayo
Masumiひやおろし純米吟醸山廃
Miyasaka JozoNagano
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家飲み部
69
hikarudayo
The usual sake house, There's still some seasonal stuff. A couple more months and it will be a year off! How does six months of aging taste? I can't compare because I don't remember since it's already last year. It seems like the flavor is more mashimashimashimashimashimashimashimashi~? There was another bottle, wasn't there? If there is one next time I go there, I can buy it and compare last year's and this year's. If there are any left, that is.
Japanese>English
hikarudayohikarudayo
Kin SuzumeKINカップ普通酒
HoriesakabaYamaguchi
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家飲み部
66
hikarudayo
It's been a long time since I've had a gold cup. The taste is not too sweet as usual, The konjak is also from Nishiki-cho. It's easy to drink because it goes well with all kinds of food. We have purchased 3 cups, so let's drink it little by little. Today's beer is Vitalist by Asahi Beer. It was a new product that I found out when I bought it, It has more bitterness than usual, I think I prefer this level of bitterness, It was a delicious beer.
Japanese>English
まつちよ
Hi hikarudayo 🌞. I see that you also have a golden sparrow cup sake! 🐦️ Maybe I should go see if they sell it at the antenna store in Tokyo 🤔.
Japanese>English
Masaaki　Sapporo
Good evening hikarudayo 🌙Kinjaku, basically not available here, but there is a cup sake 👀Vitalist, it was bitter like Ebisu 🍺The konnyaku dish looks delicious 😋.
Japanese>English
hikarudayo
Mr. Matsuchiyo, The cup sake may only be available in the vicinity of Horie Sake Brewery. The cup sake is my favorite sake of Kinjaku because of its sweetness and suppressed sweetness.
Japanese>English
hikarudayo
Masaaki Sapporo, I think it is a second class sake in the old days, Vitalist is very good. It is a beer that I like to keep on hand at all times.
Japanese>English
hikarudayohikarudayo
Yukinobijin雄町純米吟醸
Akita JozoAkita
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家飲み部
71
hikarudayo
I bought bracken at a roadside station, I searched for a recipe and found a local dish called "Warabi no tataki" (bracken tataki). I found a recipe for a local dish called "warabi tataki" (bracken tataki). Ah... Sake, sake, sake, Sake sake sake sake. The spiciness comes before the umami immediately after opening the bottle. After a day of drinking, the umami is balanced to the same level as the spiciness. The balance is just right. The second half of the bottle is easier to drink, but the freshly opened bottle is better with food. The answer is that I went through 2 cups on the first day. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
Masumiあらばしり特別純米原酒生酒
Miyasaka JozoNagano
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家飲み部
61
hikarudayo
This is, Dear Sake Brewer This is the new sake that was left over when I purchased Masumi's Suzumizake. This is delicious. You say you drink too much and it will be gone in four days, I can't help it if it's good sake. I'm glad we sold the other bottle we had. Isn't that good? No beer today.
Japanese>English
hikarudayohikarudayo
Wakamusume花橘　うすにごり純米吟醸
Araya ShuzoYamaguchi
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家飲み部
65
hikarudayo
I realized it had been almost six months since I bought it. The fizzy feeling is still there. And the usual opening caution! It's delicious and tasty with a pear taste. It's a good sake that can be drunk without missing the mark. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
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家飲み部
73
hikarudayo
Will I become macho if I drink this? It is spicy and tasty. It was a sake that made me feel the rice. It is delicious, It didn't make me macho, though. Today's beer was Kirin Beer's Ichiban Shibori White Beer. Let's see.., I can't tell the difference because I've never had regular Ichiban Shibori before, It was delicious, just like beer.
Japanese>English
hikarudayohikarudayo
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家飲み部
72
hikarudayo
This time it is white, Hachitan Nishiki. It has a tangy, slightly spicy taste with the flavor of rice, It is delicious with a slight bitterness in the aftertaste. Every time I go to the towns of Ounan and Kawamoto, I buy Egoma Tofu, but not this time, This time, however, I bought the egoma-tofu, which I had always been interested in but had been reluctant to buy because of its high price, I bought it. I'll have two more kinds of bottled cups before I'm done, Let's go for it slowly.
Japanese>English
hikarudayohikarudayo
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家飲み部
62
hikarudayo
Huh? I thought I bought one cup, but I can't find it, In, I bought more of this alcohol. More? The first day, we served soba noodles from the same area. Instead of using the accompanying dipping sauce, we combined daikon radish soup with miso and served it with oshibori soba, It is a take on the oshibori udon noodles I made before. Don't tell me that the best combination this time was daikon radish and Brussels sprouts dip, Was the miso good? Thank you very much for the delicious sake.
Japanese>English
hikarudayohikarudayo
Masumiうすにごり純米吟醸原酒生酒
Miyasaka JozoNagano
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家飲み部
74
hikarudayo
Spring Ullala This is a drink I blew years ago, I still remember it. I was able to successfully open the bottle and was holding it when it suddenly blew up and slipped out of my hand. Is it less fizzy this year? The taste, Don't be fooled by the fizziness, It is weakly tangy with a bitter aftertaste. I like Masumi's seasonal light nigori sake. I was able to drink it again this year, No beer today.
Japanese>English
hikarudayohikarudayo
Suigeiしぼりたて特別純米生酒
Suigei ShuzoKochi
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家飲み部
75
hikarudayo
I was too curious to buy it, I searched for gourmet food in Kochi and found a dish called Tosa-maki, I didn't have a roller, so I bought one for 100 yen. It was a good job for my first roll! I thought it would be good with sake, It has a bit of spiciness and a little bit of rice flavor, The Tosa rolls went well with the sake, drunkenness drunkenness drunkenness. I was getting a cemedine feeling on the second day, Rarirrero~, This is delicious, Today's beer is, It is a non-alcoholic beer. It's a wonder I don't get drunk even though it has a normal bitter taste! I feel like a drunk, so I guess it's a good thing.
Japanese>English
hikarudayohikarudayo
Tamasakuraとろとろ にごり酒純米にごり酒
玉櫻酒造Shimane
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家飲み部
73
hikarudayo
I have seen TAMAZAKURA at a roadside station when I go touring in Shimane Prefecture, but I guess this is the first time I have seen it, I bought it at a local liquor store, not when I was touring, It was chilled so it was easy to open the bottle. I tasted it straight and with soda. In my opinion, the straight version was the best for me. It was very easy to drink, Today's beer was Sapporo's Gold Star. It was an assari beer. I think I prefer a dry beer to a bitter or hoppy beer! It was a delicious beer for me.
Japanese>English
hikarudayohikarudayo
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73
hikarudayo
I bought this when I went for a drive to Shimane Prefecture. The steamed buns were half price, so I bought some steamed buns as well, It is very easy to drink, a little spicy and refreshing. When combined with sweetness, it has a slightly alcoholic and spicy taste, so it does not go well with buns? Do some people like this change or not? I think it is a very good sake as a food sake. I might buy a four-pack next time I go there.
Japanese>English
hikarudayohikarudayo
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家飲み部
74
hikarudayo
This year, I bought the Kasumi and Yo-jyun again, Last year I bought only salt, but this year I also bought normal and compared the tastes, I was sure that the salted yujiban would go well with sake. Next year, I will try a different sake. Ah, How does the sake taste? It is an easy to drink sake with a slight spiciness, Except for the sweet bean jelly, the butter-ponzu sauce with fresh onions we had at the end went well with the sake. I will take a break from beer today.
Japanese>English
hikarudayohikarudayo
Oigameにごり生酒にごり酒
Ono ShuzoHiroshima
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家飲み部
72
hikarudayo
I drank a lot of nigori sake this year and found that many of them were sweet, So I decided to try this nigori, which was not too sweet last year. I bought a bottle of this nigori, I was careful to open the bottle and kept it chilled, so I shook it up without any problem. The spiciness is nice and tangy. The spiciness is good, but the spiciness is also good, This year, it seems to have a little bit of alkalinity and bitterness. Let's drink it over a week, Will it last a week? I'll take a break from beer today.
Japanese>English
hikarudayohikarudayo
Taketsuru初しぼり純米吟醸生酒
Taketsuru ShuzoHiroshima
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家飲み部
70
hikarudayo
I bought it again this year! Tangy and spicy right after opening the bottle, Mmmmmm. After the second day, it is not spicy but has a nice umami flavor. I knew I should have bought a bottle, I always regret it later, Next year I will buy a bottle, if I can remember to do so. And..., Today's beer, SUNTORY's Kinmugi. It's spring, though the cherry blossoms are not yet in full bloom, It is moderately hoppy, Is it too dry? It is a beer that I could drink in one gulp, I won't. Last year's forecast predicted that the weather would warm up rapidly after February, But it has been colder than usual since February, I'm so excited for spring!
Japanese>English
hikarudayohikarudayo
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家飲み部
73
hikarudayo
I don't remember when I purchased it, It was relegated to the back of the refrigerator. I guess it's been a while since I've had a cup of sake. It is tangy and spicy, with a strong alcoholic taste, The alcoholic beverage was a bowl of red tempura with egg, This was one more spicy and strong. I drank all of this even though there was more than half of the bowl left, No beer for me today.
Japanese>English
hikarudayohikarudayo
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家飲み部
69
hikarudayo
It seems that this sake was originally for local restaurants only, but due to requests from the public, it is now being sold to the general public. I'm fascinated by sake that is only available at local restaurants. On the first day, it was tangy and spicy, with a light, dry taste that does not linger. From the third day, the spiciness subsided a bit and the umami flavor emerged, making it easier to drink. The spiciness was good from the third day. I drank it at room temperature and cold this time, It would have been better to drink it warmed. It was almost the same whether it was served cold or at room temperature. Well, let's try it the next time we buy it. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
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家飲み部
66
hikarudayo
It has an alkaline and spicy taste that makes you feel tight, It is easy to drink with a bitter aftertaste, It is also easy to drink with a bitter aftertaste and a slight aftertaste. I bought it at a liquor store near my office and was talking with the owner, I was talking with the owner when I bought it at a liquor store near my office. Oh, I can't drink it anymore? I've only had two kinds of sake. I really hope they will be revived under a new master brewer. I drank 2 gos of sake at once on the first day, and the rest I drank in small doses. I'm going to take a break from beer today.
Japanese>English
hikarudayohikarudayo
かみなり三代旨し酒は１５度也
Kyohime ShuzoKyoto
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家飲み部
70
hikarudayo
Drinking and joining the beverage club, I love paper cartons of sake. You get drunk differently when you drink with a straw than when you drink with a glass, Drinking with a straw makes you feel like you're getting drunk the fastest, in fact, you may be getting drunk in a blink of an eye. It's tasty, spicy, refreshing, and easy to drink, It's as easy to drink as water mixed with alcohol. It's as easy to drink as water mixed with alcohol. And it has a nostalgic feel to it, so it feels good. I like it. Today's beer, Kirin's Spring Valley JAPAN Ale Aroma. It is indeed aromatic and smooth to drink. 350 cans is not enough for me, There are other beers in the series, so I'll have to try some of the others.
Japanese>English
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