SakenowaRecord your sake experiences and discover your favorites
日乃出鶴Hinodetsuru
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Isaka Shuzoten
Hinodetsuru
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
AizumusumeSimilar Characteristics
FukushogunSimilar Characteristics
ShimeharitsuruSimilar Characteristics
Timeline
bouken
I was impressed with the Miyamanishiki Hi-Kiri that I had previously tasted, so I tried the nama-shu as well.
It is fruity, sweet and delicious, but a little refreshing. It also seems to have more acidity. The hi-ire version seems more cohesive, but I personally prefer the nama-zake.
It tasted good when it was first opened, but on the third day, it's not so good.
The bitterness is getting much stronger.
I think I would prefer the more stable fire-roasted version.
Japanese>English
パピスケ
A cup at Mito Station🍶.
The fruity aroma intrigued me even before I drank it.
The fruity aroma intrigued me even before I drank it, and the slightly acidic first impression gave me a feeling of earthiness. The taste is earthy with a strong acidic first impression.
Japanese>English
bouken
I'd like to try Haretoke's new handling.
I've had red rice wine in the past, but I bought it because it seems rare in Kansai.
It is made from Miyamanishiki produced in the Satomi district of Hitachiota City, where the brewery is located. It is refreshing, but not too spicy or strong, and mainly sweet and easy to drink.
Japanese>English
ねこ
I felt like I was drinking sake! It was very easy to drink and went very well with the pickled yam and octopus with wasabi that we had together! It was very easy to drink!
Japanese>English
Hinodetsuru日の出鶴 純米酒
あっくん
It is delicious with a mild, rich rice flavor.
After drinking Junmai Ginjo, it feels darker and softer. Delicious 😋.
Japanese>English
Hinodetsuru日の出鶴 純米吟醸
あっくん
Dry, clean and mellow with a good aftertaste
Japanese>English
けいちゃん
Domestic rice
Rice malt
16% (with a malted rice malt)
Japanese>English
Takumichi Sutani
It is grayish clear, with aromas of cooked rice, honeysuckle, and pear. The attack is rather strong, with mild acidity, moderate sweetness, a hint of bitterness and a rather long finish.
Japanese>English
ギョーザ
It is a really good sake that is perfect for everyday meals.
This is the kind of sake that is good for everyday dining.
It's good without any complaints!
Japanese>English
酒 柴
Refreshing and gentle taste: ☺️
Japanese>English
Hinodetsuru紫しきぶ 古代さけ
bouken
Birthday gift alcohol, Part 2
It's called Sake no Wawa 50 check in.
Ibaraki sake that Manachie hasn't had yet😊.
It's clear, light, a little bitter and has quite a bit of sake feel to it. A little graininess. It is good to drink with soda or on the rocks.
The more you drink red rice or ancient rice sake, the more you realize the greatness of Ine Mangaka 🤔.
Japanese>English
ヤスベェ
Hello bouken 😀
That is a very rare sake 😀.
The person who sent you the birthday present knows very well your love for sake 😀.
I got Ine Mankai at a sake brewery in Ine and it's amazing!
Japanese>English
bouken
Hi Yasbay 😃
I think you can only buy it on Amazon in Kansai 😅.
I thought Ine Mankai was the most consistent in terms of taste with red rice wine 😊.
Japanese>English
mana
Non-sweet nigori sake. It has a clean, refreshing flavor that is typical of honjozo with a slight umami of rice. It is smooth but also has a sharpness.
Japanese>English
そうてき
Sake with a clean balance. It also has umami. It has a good sharpness. It does not spoil the taste of the accompaniments. It goes well with light-flavored dishes. Today's dishes are grilled saury, sushi rolls with takana, and miso soup with a lot of ingredients.
Japanese>English
bap
The brewery itself was selling them at the Satomi Scarecrow Festival last month, so I bought one.
Chiyo on the label means Chiyonishiki.
It is a local rice used to make sake.
The unique flavor of Hinodeshizuru, which is immediately apparent after drinking, is cloth-like.
Aged to a good degree of maturity, it is full of flavor.
Evening sake with a calm and mature charm.
Japanese>English
よっち
At Ibaraki Jizake Bar Tsukuba
The rice is made from Hitachi-Nishiki that has been left to mature for a year to make it fuller and lighter than it should be.
The brewer explained the process to us 😊.
Nomiyasui, beautiful, a little sweet
Japanese>English
よっち
At Ibaraki Jizake Bar Tsukuba
Comparison
Miyamanishiki, cold, a little bitter, but
Beautiful, a little sweet.
I drank it with mackerel and it was delicious!
Japanese>English