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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Fruity" flavor, ranked by the strength of the impression.

# 11

4.14 pt.

Sentoo Shuzojo Kochi

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洒落衛門 1

洒落衛門 2

洒落衛門 3

It's hard to tell, but it has a sweet but crisp aftertaste. The feeling changes from the moment you put it in your mouth to afterwards! The aroma is very fruity. The sweetness is followed by a bitter aftertaste. It's strange but delicious!

Japanese>English

メロン風味

# 12

4.14 pt.

Katayama Shuzo Fukui

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Hot Temperature

Kansai 1

Kansai 2

Kansai 3

( ⑉¯ ⑉ )🍶🍶🍶🍶+ Today I received a gift of sake called Kansai 😀 This is a brand I have never heard of before 😊It seems to be a popular sake often drunk in Fukui. When I drank it, I found it to be a strong style of traditional sake 😚 with a good balance of flavor, sweetness, and bitterness, and it was thick 🥰It was like an all-purpose sake 🤤.

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Drinking out after a long time, a dinner party with the whole family It was a chilly autumn night, so we had some local sake hot. The soft taste on the palate and the heat from the warmed sake filled our bodies! This Kansai hot sake, which is easy to drink and has no quirks, has become my standard for comparing hot sake. The image of the bottle is borrowed from the official website.

Japanese>English

I have never seen it in a cup of sake.... Why "Kansai" in Echizen City?

Japanese>English

# 13

4.00 pt.

しろくま冬のうすにごり

Kankobai Shuzo Mie

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Melon-flavored Fizzy

しろくま冬のうすにごり 1

しろくま冬のうすにごり 2

しろくま冬のうすにごり 3

The 2nd meeting of Kansai Off-line Meeting Year-End Party ✌️. Around this time, tables were filled with Hormone Yakisoba is delivered one after another 🤣. And Shirokuma sake 🐻❄️! It's a light cloudy sake. Aroma is fruity but slightly dry ❄️. Easy to drink even when chatting easy to drink and easy to drink 😋.

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Shirokuma Shirokuma - Winter light nigori - 720ml Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol: 16%. I opened a bottle of Hatsuzakura because my wife said it was too strong. It is soft and a little bit sweet. It is very different from the other two bottles that were made with a cloudy rice that looked like porridge. I would like to drink the animal series throughout the year 😊.

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Sweetness from the schwash. Slight melon that passes softly. Slightly cloudy color. The label is cute and as you can see, it is a sweet fan sake. Personally, I like rich, bomb-sweet, fruity sake, so I would like to have a little more, It is quite easy to drink. 680/glass (less than 100ml)

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# 14

3.98 pt.

Yamatogawa Shuzoten Fukushima

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Yamatogawa 1

Yamatogawa 2

Yamatogawa 3

YAMATOGAWA Junmai A robust sake with a full-bodied, spicy taste with a delicious rice flavor. It is delicious.

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Specifications: Junmai Daiginjo-shu Rice：40% polished Yamadanishiki produced in Kitakata Body temperature: 16 degrees Celsius Sake degree: +3 Acidity: 1.5 Fire-quenching: Yes Tasted at Yamatogawa Sake Brewery. It has a strong acidity, sweetness, and thickness, but it is dry due to the acidity. It was tasty!

Japanese>English

Brewed with the utmost care, it is the forerunner of our high-class sake, characterized by its elegant aroma and delicious rice flavor. The balance between taste and aroma is a selling point, and the taste is refined, full, and rich. I fell in love with sake after drinking Junmai Daiginjo Sake Seigenkai!　It was the beginning of my love affair with sake!　It is the perfect sake for those who do not drink sake and those who want to learn how to drink sake.

Japanese>English

# 15

3.93 pt.

Furuya Shuzoten Nagano

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CherryBlossom Amino Acidity

深山桜 1

深山桜 2

深山桜 3

This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.

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Warmed. The spiciness with the umami is crisp.

Japanese>English

A year ago, we heard the shocking news that the Furuya Sake Brewery in Saku, Nagano Prefecture was destroyed by fire. 🐰💦. I bought Furuya's sake as part of a project called "Saku Wakate 13 Sake Breweries Drinking Comparison" at a time when sake consumption was in the doldrums due to the Corona disaster, and the label was beautiful 🌸✨It was my favorite sake, so the news of the fire broke my heart. I went to a liquor store for the first time in about a year and found a sake labeled "Fukayamazakura" at ❗️ I was surprised and picked it up to find that it was brewed with rice that survived the fire at Kurosawa Sake Brewery, also in Saku. The specs were Acl15, a fire-aged junmai ginjo brewed with 59% polished rice from Hitogokochi grown in Nagano Prefecture. The impression is that it is not too sweet, not too spicy, not too much aroma, and clean, well-balanced, and easy-to-drink food sake✨. However, the lingering taste left a depth, if not a sense of maturity. It was as if that depth was the depth of thought that went into brewing this sake. If you see it at a liquor store, please support and purchase 🐰💓. Finally, thank you Kurosawa Sake Brewery. I know it must be really tough for everyone at Furuya Brewery, but please take care of yourselves. I am looking forward to seeing your sake again while supporting you from the shadows!

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# 16

3.90 pt.

ふわふわ。

Shodoshima Shuzo (Morikuni)Kagawa

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Honey Traditional

ふわふわ。 1

ふわふわ。 2

ふわふわ。 3

Despite the name, it is a spicy sake that sake drinkers seem to like. It was delicious with tonteki.

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After lunch, we went to Namba to watch a movie. It was a movie worth watching. After the movie, we stopped by a liquor store in Nagahoribashi and had a bottle of wine! After that, we had today's main dish, fish dinner! So the first drink of our first visit to Maeda-Ya was a fluffy sake from Shodoshima Sake Brewery, also a new brewery to us! According to the waitress, it is a slightly peculiar sake! So let's have it right away! First, the aroma. Not much of an aroma! In the mouth, you can feel the richness, bitterness, and spiciness from the soft and gentle mouthfeel, just like the name of the sake. However, since everything is gentle, there is no unpleasant feeling, and there is a good impression of umami with a complex flavor. Personally, I didn't feel any peculiarities, and it was an excellent sake to be paired with a meal.

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# 17

3.87 pt.

Shimomura Shuzoten Hyogo

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Honey Hot Temperature Miso

白影泉 1

白影泉 2

白影泉 3

It tastes like it has been laid down and aged, and has a rich flavor. He says this is especially true of its yellowish color. Mature aroma like soy sauce. It is dry, but not gusty, and easy to drink. The matured aroma is not at all unpleasant. It is an interesting gem.

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Colored, old sake. It has a peculiar taste, but tastes good.

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It seems to be quite habitual for hiya, is it sweet and strong? Hiya

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# 18

3.86 pt.

Miharu Shuzo Fukushima

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Crisp Spicy CherryBlossom Umami Dry Fruity Strawberry Melon-flavored

Miharugoma 1

Miharugoma 2

Miharugoma 3

I was not going to buy it...but...Mr. Tree Frog...bought it without a second thought...55% polished rice...sweet rice aroma...sweet taste...sweet taste...yes! The bitter aftertaste from the sweet rice aroma... and the sweetness on the palate! I can feel the delicious taste of rice! Delicious... Sake is so deep! This encounter is the best part of sake, and I cherish every encounter...

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A cup of Junmai-shu purchased at the Miharu Station kiosk. It has a strong sweetness, but is not peculiar. (Though not as refreshing as it should be.)

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One cup every once in a while

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# 19

3.85 pt.

Takano Shuzo Niigata

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Vigorous CherryBlossom

Koshijifubuki 1

Koshijifubuki 2

Koshijifubuki 3

It was the day of Tachibana StampVal, so I went to only Ikoma among many stores participating in the event. I don't always go to other shops😅. I thought I was drinking it for the first time, but it looks like I had it last year at Harukas😅. It has a beautiful taste without a strong sense of maturity. Very easy to drink hiyaoroshi 😋. I've always wondered which came first, former Takarazuka Revue troupe member and singer Koshiji Fubiyuki or Koshiji Fubiyuki, but it seems Koshiji Fubiyuki's brand started in 1991!

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A night in Niigata Tsubame-Sanjo🌉. A glass of local junmai sake 🍶. Delicious👍

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I bought it as a souvenir for myself when I went on a trip to Niigata. It tastes beautiful. No bitterness at all. Maybe it's because it's from the fall season? The mild flavor is delicious. I love it!

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Where to Buy

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# 20

3.80 pt.

香坂酒造 Yamagata

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Perfumed Flamboyant

香梅 1

香梅 2

香梅 3

Rice used is Miyamanishiki I didn't find it too harsh, but my partner, who prefers a gorgeous sweet taste, found it too much for his palate. It is true that the alcohol taste comes first, and the mouthfeel is not smooth. As the day goes by, the corners are removed and it becomes more moderate, so it might be better to go out with it slowly, but I don't dislike it in this way.

Japanese>English

delicious taste of rice

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At a restaurant in Sapporo. Junmai Daiginjyo, Nama-shu, so it was easy to drink as expected 😊. The restaurant was very nice because you can drink as much sake as you want. The food is made from Hokkaido ingredients. I had a great conversation with the manager and would love to go back 💕.

Japanese>English

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