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yu yu
Shuoyoshi Sparkling La Chante
Oh, this is...
This is... delicious!
Huh?
(look at the label)
No added sugar! NO sugar!
Why is it so sweet!
(see website)
Is it the sweetness of glucose~ (∩ º Å º) Whew!
Delicious~(*´˘ `*)♡♡♡♡
(see website)
I recommend chocolate for pairing🍫.
Yes, yes, there is chocolate ())))) rummage)
Yummmmeeeee ( ᐙ )🍷🍫🍫
⬇Homepage excerpt⬇
La Chante is a sparkling sake,
Made with only "100% Akita-Komachi" and "water from the Ou Mountains
and water from the Ou Mountains.
The gentle sweetness comes from the natural glucose produced from rice.
The fruity aroma and sourness reminiscent of fruit juice are key points.
The burst of carbonation is refreshing, just like champagne.
You may wonder, "How can rice alone taste like this?"
You may wonder...
This is a "new sensation" sake.
Let's taste the new sensation together.
Once you try it, you will be addicted to the taste.
Rice used: 100% Akita-Komachi
Rice polishing ratio: 65
Alcohol content: 7 to 8 degrees
Content: 280ml
Japanese>English
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Nanbu Bijin Honjozo Nama-Stored Sake
Honjozo... Hm.
٩٩٩, ˙˙𐃷˙.
Ah. Is it more refreshing than the Honjozo I drank last time?
My initial impression was that it tasted better when heated.
It tastes better when it's heated up.
Because it's "freshly stored"...hmmm.
I'll try it on the rocks 🧊✨.
Karankoron🧊🧊.
⋯Oh...(๑¯ω¯๑)🧊um. Yum✨
The website says "Sake that you can also feel the thickness"
(꒪˙yes꒪) Yeah, yeah. I can understand that.
It's refreshing, but it's also very strong.
⋯I think...(๑¯ω¯๑)umm. Good ✨
⬇Homepage excerpt⬇
Local standard cold sake,
It is fire-aged once before shipping.
As with nama-zake, the koji molding process is used to
The sake is made with the same malted rice as the nama-shu.
It has a refreshing and cooler taste than nama-shu, but it also has a thicker taste,
but it is also thicker.
Rice：Miyamanishiki, others
Rice polishing ratio: 60
Water used for brewing: Orizume-Basenkyo subsoil water (medium-hard water)
Yeast: M310, etc.
Sake meter: +5
Alcohol percentage: 14.9
Acidity: 1.3
Japanese>English
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Himezen Soda
I found this at a convenience store. (I was looking for it~❀.
I was looking for it. (*´▽`*)❀.
If it's the same 5%, I prefer it to canned chu-hi.
I'm a sake lover, so it's no surprise.
I wish it were cheaper, but... I'm satisfied with it 😊.
I think it looks good in a champagne glass 🥂 ͛✨.
⬇Homepage excerpt⬇
The refreshing acidity not found in common sake and the
Himezen, a new traditional sake with a refreshing acidity and soft sweetness not found in most Japanese sake,
Himezen Soda, a carbonated drink, is now available in cans.
Himezen is a sake with a natural sweetness and acidity made only from rice.
Himezen" is a sparkling sake with carbonation added,
Himezen Soda is a soft yet refreshing sparkling sake made with only rice.
It comes in a drinkable size with an alcohol content of 5%,
The aluminum can is convenient for carrying around,
It is perfect for a moment of refreshment or when you are outdoors,
It is just the right sake for when you want to get drunk just a little bit, such as during refreshment or outdoors.
Sake more easily, more enjoyable...
Why don't you experience a new low-alcohol sake
Why don't you try it?
Alcohol content: 5%.
240ml: 495 yen including tax
Container: Aluminum can
* Serve well chilled
◎ Foods that go well with this product: Hamburg steak, roast beef, minestrone, lemon dressing salad
Japanese>English
yu yu
[Connecting pawns]
A limited edition of Tsunagikoma Onsen ♨️🍶´- I got a souvenir!
Dry and refreshing ✨
It would be great to have a cup of this with hot spring water and food.
I'm sure it will be great!
⬇Excerpts from various places⬇
The history of Tsunagi Onsen in Iwate Prefecture is long,
The name "Tsunagi Onsen" comes from the 11th century when Minamoto no Yoshie
Minamoto no Yoshiie, who in the 11th century tied his beloved horse to a stone and bathed in it.
In honor of this origin, the area is the birthplace of the Nanbu Touji (Southern Toji) brewery, Shiwa-machi,
Ltd., a sake brewery in Shiwa Town, the birthplace of Nanbu Touji.
Ltd. brewed a special junmai sake called "Tsunagikoma.
The brewing water is made from the Hakogamori forest in the Ou Mountains,
The brewing water is Fujikura Kiyomizu, which originates from Hakogamori in the Ou mountain range,
The yeast used is cosmos yeast, named after the cosmos road,
Cosmos yeast is used for the yeast.
It has a very soft mouthfeel,
The sake has a very soft mouthfeel, and the flavor and richness of the rice can be felt.
Manufactured by Shiwa Shuzoten Co.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 60
Dry taste
Alcohol content: 15
Japanese>English
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[Yuki no chikara ⠀ sweet
I was scared to open the bottle, but I didn't blow it out... (laughs)
It was a stopper with a hole in it, so it might have lost its gas while it was lying on the table.
I'm sorry if the gas has escaped from the cork.
It's sweet and sweet, even though it's sugar-free (**ω`*)
It was 180㎖ and gone in the blink of an eye!
I should have bought the dry one too and compared them (...-ω-)
excerpts from various places⬇
Doburoku produced by the power of snow
Nishiwaga Town is surrounded by the Ou Mountains and has heavy snowfall.
In spring, abundant snowmelt produces abundant and delicious water.
In spring, the town produces abundant and delicious water from the melting snow.
Akita-Komachi" is grown by the water of the great nature.
The pellucid stream water of the Sakusa River is used as brewing water.
It is a doburoku brewed slowly and carefully.
In 2006, the town of Suwaga obtained a special zone for doburoku, and the town is now a "special zone for doburoku".
The doburoku of Suwaga, "Yuki no Chikara" is a special brewing method that is used in the brewing of doburoku.
Yuki no Chikara" has been produced and sold since 2015 as a product that takes advantage of the local resources of Suwaga.
It has been produced and sold since 2015 as a product that takes advantage of the local resources of Suwaga.
It is sold in limited quantities and only during the winter every year.
It is sold out every year.
It is easy to drink [sweet] and has a high alcohol content.
There are two types: the easy-to-drink "sweet" type and the "dry" type, which has a higher alcohol content and is more popular with connoisseurs.
Doburoku craftsmen work hard every day to make it.
Please enjoy comparing the sweet and dry flavors.
Sweet: Alcohol 9 or more and less than 10 degrees Celsius
Dry / Alcoholic strength: 14 to 15 degrees Celsius
Japanese>English
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Juicy 😋✨
Japanese>English
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Sukkiri😋✨
Japanese>English
