SakenowaRecord your sake experiences and discover your favorites
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甘口派です🍶´- 酒造の果実系リキュール好き🍊 酒造巡りが趣味で、 現地でしか買えない限定酒に弱いです💦 一度にたくさん飲めないのでストックが貯まる… でも出会った限定酒は買わずにはいられない！

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Check-ins

47

Favorite Brands

10

Hall of Fame

ShisoraAkabuKikunotsukasa

Most Check-in Brands

Mutsuhassen
4(19.05%)
Shisora
3(14.29%)
Sekinoichi
3(14.29%)
Ichinokura
3(14.29%)
Hiroki
2(9.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
20(42.55%)
Miyagi
10(21.28%)
Aomori
6(12.77%)
Akita
4(8.51%)
Yamaguchi
2(4.26%)

Venues With Most Check-Ins

原始炭焼 燗と
3(37.5%)
青森
3(37.5%)
廣田酒造店
2(25%)
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MioPREMIUM Rose発泡
Takara Shuzo ShirakabeguraHyogo
家飲み部
15
yu yuShochiku Ume Shirakabe Kura Mio PREMIUM Rose Sake degree: -85 Acidity: 4.5 Alcohol content: 5 Ingredients: Rice (domestic), Rice malt (domestic) / Carbonic acid The yeast that produces the strawberry-like aroma is used, It is carefully brewed over a long period of time, It is a sparkling sake with a fresh, sweet and sour taste. The red yeast yeast is used to create a strawberry-like aroma. The use of red yeast yeast gives this sparkling sake a refreshing, sweet, and tart flavor, The rosé color is perfect for Valentine's Day and the spring season. rosé color, perfect for Valentine's Day and the spring season. Excerpts from the HP I bought it and lost track of when to drink it (-ᴗ-; ) Champagne style for Christmas🎄. Sweet like strawberries🍓 but I'm not sure if there are any strawberries in it though ⊙. The expressive power of alcohol is amazing✨ ◆shiina glass
Japanese>English
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Urakasumiひやおろし特別純米ひやおろし
SaraMiyagi
家飲み部
20
yu yuUrakasumi Hiyashi Oroshi Type: Special junmai sake, unpasteurized Rice: Sasanishiki Rice polishing ratio: 60 Alcohol content: 16% to 17%. Sake degree: +1 to +2 Acidity: 1.6 Storage method: Refrigeration required Month of release: September Scheduled to be released on September 9, 2023 Hiyoroshi" is brewed during the coldest season, It is brewed during the coldest part of the year and matures well over the summer, It is a seasonal product made during the cold season and bottled in its hiya-oroshi state without heat treatment, It is a seasonal product that is bottled in its hiya-oroshi state without heat treatment. The mild and full flavor is perfect for the fall season, The mild and full flavor is perfect for the fall season. Excerpts from the HP I haven't been able to fully digest my sake stock lately, This time, I picked up a mini-bottle of sake. I've been drinking a lot of sweet sake lately, I personally feel it's dry. It's refreshing, so I'll have it with a meal 🍴𓈒𓂂𓏸. ◆Fukagawa Porcelain
Japanese>English
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Akabu純米大吟醸純米大吟醸
赤武酒造Iwate
家飲み部
23
yu yu【赤武 純米大吟醸】 咲きたての花のような若々しい香りの奥から、 少し熟したメロンやパイナップルを思わせるような 上品な吟醸香が口いっぱいに広がります。 とろりとした旨味と甘味がバランス良く、 控えめな酸がフレッシュさを引き立てることで、 濃密な味わいの一方で後味はすっと消えてゆきます。 白身魚や貝類のお刺身などシンプルな食材を 上品に包み込み、余韻はコンパクトにまとまることで、 より洗練された印象を与えてくれます。 よく冷やして(0～5℃)ワイングラスに注ぐことで、 香りと味わいの調和を最大限に楽しめます。 ⬆HP抜粋⬆ お客様から頂戴しましたm(*_ _)m 初めて飲みましたが…おいしい～(￣^￣゜) 「これを飲んで日本酒おいしいと思えた」 って言ってたので期待大で… 甘さが自分好み︎‪💕フレッシュ感わかる！ 赤武のグラスも一緒に頂きまして… このグラスもいいですね✨ 口がすぼまっていて、飲む瞬間傾けると、 香りがフワッと入ってくる🌸 ワイングラスおすすめなの、こういうことか🍷 最初っから純米大吟醸(HPではPremium表記) 飲んでしまった(இдஇ; )大満足
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Mutsuhassen貴醸酒貴醸酒
Hachinohe ShuzoAomori
家飲み部
20
yu yuMutsu Hachisen Takajoshu 2023 Alcohol content: 13%. Recommended serving style: chilled, lukewarm Kijoshu is the last stage of brewing sake, It is brewed using sake instead of water in the final stage of brewing. This kijo-zake has a slight flavor and sweetness, It is characterized by a slight flavor and sweetness, and a refreshing lemon candy-like aftertaste. Excerpts from the HP What is lemon candy? I thought, I know what it is! Refreshing & sweet & sour? By the time I finished drinking it after opening the bottle, I felt it was even sweeter 🍋. I wondered if kijoshu has a high alcohol content, I thought it would be too high, but 13% is easy to drink. I'm curious about the "2023" on the label. I wonder if it tastes different every year. The wine-like design is stylish and cool✨. Well, it's a sense of luxury only possible at 2,750 yen for 720㎖ ✨.
Japanese>English
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富久柏特別純米
岩手銘醸Iwate
家飲み部
16
yu yuTomihisa Kashiwa Alcohol content: 15.3 Sake degree: +2 degrees Acidity: 1.3 degrees Amino acidity: 1.1 degrees Rice polishing ratio: 60% or less Ingredients: Esashi Kinpaku rice (Sasanishiki) Kashiwagi Honten Sake Brewery Kashiwagi Honten, a sake brewery, has been in business since its establishment in 1873 until 1938. We brewed and sold the brands "Fukyu Kashiwa" and "Hozu Masamune". We have brewed and sold "Fukyu Kashiwa" and "Hozu Masamune" until 1938. Now, for the first time in 60 years We have revived "Fukyu Kashiwa", which was our brand name sake We have decided to revive "Fukyu Kashiwa," which was our brand name sake, as a local sake of Esashi, With the cooperation of a sake brewing company, we were able to develop a sake With the cooperation of the sake brewing company, we were able to develop a sake that is close to the old one. Brewed at a low temperature, the sake has a mellow, clean taste with the flavor of rice. It is a refreshing, umakuchi sake with a full-bodied flavor. It is best served chilled or lukewarmly heated. HP Excerpts The label is Publisher: Kashiwagi Honten Co. Manufacturer: Iwate Meizo Co. With the cooperation of Iwate Meizo, they have revived an old sake. Iwate Meizo helped us to revive the old sake. It's been 60 years.... The person who drank it when he was 20 years old is now 80 years old. It would be nice if I could enjoy it with nostalgia, but it would be difficult... (^_^; ) It's dry, but maybe it's the amino acids that make it so tasty. I bought this second-hand sake cup... If it were real, it would be called "Kutani Yaki Tokuda Yachiyoshi. I don't care if it's a fake... ✨
Japanese>English
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Nanbubijinひやおろし純米吟醸ひやおろし
NanbubijinIwate
家飲み部
27
yu yuNanbu Bijin [Junmai Ginjo Hiyoroshi Sales Period: September - December Rice Malted Rice : Ginotome, Kake: Miyamanishiki Polishing ratio : Koji : 50%, Kake : 55 Brewing Water : Oritsume-Basenkyo subsoil water (medium-hard water) Yeast : M310 Sake meter degree: -2 Alcohol percentage: 17 Acidity: 1.6 Pouring: One time fire-quenching Hiyaoroshi" is the most enjoyable sake in autumn! Hiyahoroshi is sake squeezed in early spring and stored It is a sake that is squeezed in early spring, stored and matured until the summer, It has a rounded flavor and a deep taste. Hiyaoroshi is sake that is bottled in its original state after it has been stored until autumn. The sake is bottled as it is in its original state. It has a deep, rich flavor unique to sake in its original state, The mellow taste of sake matured until autumn is perfect with autumnal delicacies such as saury, It is a perfect match for autumnal delicacies such as saury. Excerpts from the HP I first tried it at a sake event, I fell in love with it and bought it on the spot 🍁🍂. Sweet, deep and satisfying sake 🍶´-. I love it with saury sashimi... 🐟. I'm sure I'll be able to enjoy it slowly and comfortably in the long autumn nights. Arita porcelain and Fukagawa porcelain cups 🌟 ̖́-
Japanese>English
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Shisora朝顔ラベル純米吟醸原酒無濾過
Shiwa ShuzotenIwate
廣田酒造店
家飲み部
22
yu yuMurasaki Space [Junmai Ginjo Unfiltered Harajuku Morning Glory Label]. Sake Brewer】Hirota Shuzoten(Iwate Prefecture) Rice] Akita Sake Komachi Rice polishing ratio] 55 Alcohol content】15度 Sake meter] -6 Acidity】1.7 Yeast] Giovanni's research The 12th of the Murasaki Space Series is made from Akita's brand rice, Akita Sake Komachi. This Junmai Ginjo-shu is brewed with Akita's brand rice, Akita Sake Komachi. It is a junmai ginjo-shu brewed with Akita's brand rice, Akita Sake Komachi. It combines the refreshing acidity that is a characteristic of the Murasakyu brand with a juicy flavor full of umami. The combination of the refreshing acidity and juicy flavor of the Murasakuki brand The clear and clean acidity of "Akita Sake Komachi" is well combined with the fresh acidity and juicy flavor of the Murasakyu brand. It combines well with the clean acidity of "Akita Sake Komachi". The result is a rich, umami flavor. After pressing, the entire bottle is immediately bottled and stored. It has a fresh and crisp flavor and acidity with a gaseous feel. The taste has evolved by our master brewer, Hiromi Ono, We hope you enjoy it. HP Excerpts Surprisingly, it is not available at the brewery, It is a sake that can only be found at exclusive dealers. The label is also limited edition, with a star and a morning glory in the text 🌟. The label is also limited edition and features a star with a morning glory 🌟̖́- ♡♡⃘*. ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ ❁ I drank it chilled, and it has a handsome aroma. The moment you put it in your mouth, you'll be surprised at how much flavor you get out of it. But it's not too sweet and has a clean aftertaste✨. Ms. Hiromi Ono is the first female Touji (master brewer) from the south of Japan. It's a wonderful sake ✰⋆.:p*☽:p
Japanese>English
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Nanbubijin梅酒純米
NanbubijinIwate
家飲み部
15
yu yuNanbu Bijin [Plum Wine with No Added Sugar Ingredients: Sake (Junmai-shu made with all malted rice), plums Alcohol content: 9-10%. Recommended to drink: Chilled with a glass of wine Only "Junmai-shu, Ume", Brewed without using any sweetener It is a new type of plum wine made without using any sweeteners. Nanbu Bijin's special technology "Zen-goji brewing" is applied, The original flavor of Junmai-shu is brought out in the brewing process. It has a clean, light and mature taste, It can be served with a wide range of dishes. HP Excerpts I forgot to take a picture of it poured into a glass... It was a solid amber ✨. The first thing I smelled was a whiff of aroma and I thought "Oh.... Is it sweet?" and when I swallowed it, it was so refreshing ✨. Perfect with a meal 🍴🍴😋🍴. I bought it at a sake brewery, but it is a major product in Iwate. I bought it at a sake brewery, but it is a major product in Iwate and can be found at liquor stores and supermarkets.
Japanese>English
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Hiroki秋酒 月見酒ラベル特別純米
Shiwa ShuzotenIwate
家飲み部
13
yu yuHiroki [Special Junmai Autumn Sake with Tsukimisake Label Ingredient riceGrown in Iwate Polishing ratio60 Sake degreeGrade+3 Alcohol contentGrade 16 Foods that go well with it：Sashimi and grilled Akinatai fish, etc. Recommended temperatureCold to hot Soft, rich and delicious taste only available in autumn. It has a mildly matured taste after a summer's drinking, It is a special junmai sake characterized by its mild matured taste and soft, rich flavor. It is a special junmai sake that captures the flavors of the food, It is a food sake that takes in the flavors of food and amplifies their deliciousness. It goes well with fatty grilled fish and meat. HP excerpts⬆⬆. There was also a "Junmai Ginjo Mochitsuki Label". I prefer this orange label 🌙. It's like a "pshu~" like wakako sake. It's like a relaxing break from the world. I've had a lot of food, and I just take a sip of it. You can enjoy a quick sip after eating a rich dish.
Japanese>English
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Mutsuhassenprototype 2023発泡
Hachinohe ShuzoAomori
家飲み部
19
yu yuYasen [prototype2023]. A low-alcohol, slightly sparkling sake with an alcohol content of 7%. It has a fine foam and a soft mouthfeel, It is characterized by its fine bubbles, soft mouthfeel, moderate sweetness, and refreshing taste. HP excerpts⬆⬆. Low alcohol & fizzy~ ☆○°. As the label says, grapefruit....I know what you mean...! I can drink it swishy 🥂✨. It says "beware of spewing".... It also says, "Oli is sinking." I opened the bottle once and stirred it slowly... It still spurted out 🤣🤣𐤔 Today's glass is "Otokoyama glass" which I got at Hakusen. There's also this "Hakusen glass" 🥂✨.
Japanese>English
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Kikunotsukasa心星純米吟醸生酒
Kikunotsukasa ShuzoIwate
家飲み部
25
yu yuChrysanthemum Tsukasa Shinsei Nama Ingredients] Rice (domestic), rice malt (domestic) 100% "Ginotome" rice produced in Iwate Prefecture is used. Polishing ratio] 50%. Production process] Junmai Ginjo-shu, Hi-ire, Unfiltered, Harazake Alcohol content】14度 Sake meter] -2 Acidity] 1.5 Kiku no Tsukasa Shinboshi" is a dignified sake reminiscent of melons and strawberries, It has a dignified heady aroma reminiscent of melon and strawberry. It is a junmai ginjo-shu with a dignified heady aroma reminiscent of melons and strawberries and a fresh fruity overtone. It is a junmai ginjo sake. It is made from Iwate Prefecture's Ginotome sake rice, It is carefully fermented at low temperature with a blend of several yeasts. The sake is carefully fermented at low temperature. The sake is bottled at 14% alc, The sake is bottled at 14% alcohol by volume and is smooth and pleasant to drink. This sake is best served chilled. The sake is also very tasty on its own, It is best served with simple salt-based dishes. It is best served with simple, salt-based dishes. Excerpts from the HP When we compared 20 kinds of sake at a sake event I was impressed with this one 🍶´-. I went to the liquor store to drink it again and found a fresh label! The one I had at the event, maybe it wasn't a draft sake! Fruity aroma and taste 🍓. After a while after pouring it into the glass, there were puffy bubbles 🫧. It's so fresh ✨.
Japanese>English
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Ohmine Junmai大嶺３粒 夏のおとずれ
大嶺酒造Yamaguchi
家飲み部
23
yu yuSummer is coming. Polishing ratio: 50%. Rice】100% Yamadanishiki Raw materials】Rice(Domestic), Rice malt (domestic) Water】Benten spring water Alcohol content】12.5%. Capacity】720ml Yeast] Undisclosed Sake meter] Not disclosed. Acidity】Not disclosed The impression of the aroma is mild, It has a freshness like apples and grapefruits. Light on the attack, Fresh and refreshing acidity structure. It has a clear sweet and sour taste reminiscent of Muscat and Chardonnay. The wine has a clear sweet and sour taste, and from the mid-palate onward fruitiness and bitterness in the mid-palate. ⬆HP Excerpt⬆. It is indeed very fruity 🍇. Light on the palate and easy to sip 🍷🤍. The bottle is also nice✨I'll keep it on display when I'm done drinking it✨.
Japanese>English
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如空五戸のどんべり純米にごり酒
Hachinohe ShuruiAomori
家飲み部
21
yu yuNyozora Gotobe no Dombelli Summer Ver. Alcohol content: 15%. Sake level: -20 (reference value) The naming is good. I had it chilled according to the recommendation: ❄️ It was easy to drink and not so sweet! https://hachinohe-syurui.com/shopping/products/detail.php?product_id=28
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Echigotsurukameワイン酵母仕込み純米吟醸
EchigotsurukameNiigata
家飲み部
17
yu yuEchigo Tsurukame Junmai Ginjo-shu made with wine yeast Alcohol: 13%. Sake degree: -32 Acidity: +4.0 Amino acidity: 1.3 The label says Goes well with all kinds of food, Japanese and Western! "Oh, this is sake! This is sake? A new discovery even for sake lovers. A stylish toast in a wine glass." I was attracted by this and bought it 🛒➰. Very fruity 💚🍇. Like a white wine 🍷. It surely goes well with a variety of Japanese and Western dishes. I can drink it easily.
Japanese>English
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Sekinoichi福香純米
Sekinoichi ShuzoIwate
家飲み部
19
yu yuTohoku Reconstruction Support Sake [Fukkoka Alcohol: 14.0-15.0 Sake meter degree: +2 A portion of the proceeds from the sale of this sake will be A portion of the proceeds from the sale of this sake will be donated to support reconstruction efforts. A portion of the proceeds from the sale of this sake will be donated to support reconstruction efforts. Refreshing and refreshing✨ The name is also nice. The pink letters on the white polished glass bottle are also beautiful! Wide mouth wine glass? Brandy glass? With a hint of blue mixed in, The sound when the glass is popped is also beautiful! The twisted legs are also cute!
Japanese>English
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Ichinokura一ノ蔵無鑑査本醸造
IchinokuraMiyagi
家飲み部
15
yu yuIchinozo Mukanjyo Sweet Alcohol Content》15度 Sake meter degree] -5 to -3 It's so sweet! It's summer, so it's refreshing cold, I also recommend heating it up. ♨️🐒 This Mukanjyo is called dry and super dry, I see there are three kinds.
Japanese>English
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Hirokiベンギンラベル特別純米
Shiwa ShuzotenIwate
廣田酒造店
家飲み部
20
yu yuSummer Special Junmai Penguin Label by Hirota Shuzo Alcohol〉15.0 Sake meter degree: +2 A full rice aroma, The mild taste is followed by a lingering umami flavor. The mild mouthfeel is followed by a lingering umami taste. The finish is very smooth and smooth. HP excerpts I fell in love with the label and bought it ❤🐧. Limited time sake 🎐. * I'll buy it! It's clean, but the taste is strong. The sweetness in the mouth is probably the aroma of rice. Sake meter is +2, so I guess it's dry. Brewing information on the lid "Sanki amazake moto". Cold, it tastes like sweet rice balls. Warmed up, it has the flavor and brightness of freshly cooked rice. I like this expression.
Japanese>English
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Urakasumi梅酒純米原酒
SaraMiyagi
家飲み部
15
yu yuMiyagi Prefecture [Urakasumi Umeshu] 🌸 Alcohol: 12.0-13.0 I often buy plum wine from sake breweries, Both with added sugar and without added sugar are delicious. Urakasumi has added sugar. It is very easy to drink, but the alcohol content is 12-13 degrees, You have to be careful.
Japanese>English
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すず音 GALA純米発泡
IchinokuraMiyagi
家飲み部
23
yu yuI bought it at the sake brewery in Ichinozakura. Suzune GALA I think the most famous one is the light green bottle of Suzune 🌱🌱. ⬇Excerpt from the website The sake is aged for more than six months after secondary fermentation and bottling, After secondary fermentation and bottling, it is aged for at least six months to bring out the flavor of the dry type of Suzune. High brand of Suzune. Calm acidity and mature taste, It is a sparkling junmai sake with a dry, champagne-like taste. It is a sparkling junmai sake. I mean dry type... It tastes sweet and refreshing 🍸. The color is slightly yellow, It's like champagne 🍸. GALA means "celebration". I opened it even though there is nothing to celebrate...lol. Everyday is a celebration🌸(*^^*)🌸
Japanese>English
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