yu yu
Kiku-Masamune Junmai Barrel Sake
Barrel~✨I know it's amazing!
⬇HP excerpt⬇
Dry junmai sake brewed in the nama-moto style and stored in Yoshino cedar barrels.
The sake is stored in Yoshinosugi sake barrels,
and bottled at its most aromatic drinking stage,
The sake is then bottled at its most aromatic point.
The lingering umami that is typical of junmai sake is combined with the fresh aroma of Yoshinosugi cedar.
The lingering umami that is typical of junmai sake is covered with the fresh aroma of Yoshinosugi (Yoshino cedar).
It is characterized by its mellow flavor and crisp throat.
Yoshino cedar barrels are filled with dry sake,
The aroma of the cedar blends beautifully and the sake is ready to drink when it is stored for the optimum period of time,
The fresh aroma of sake from the cedar barrels is a perfect match for the sake.
The fresh aroma of sake from the barrels washes away any lingering taste of food in the mouth and refreshes the palate.
The fresh aroma of cask sake helps to cleanse the palate and refresh the taste of food.
It is a sake that can be easily matched with richly seasoned
It is a sake that can be easily matched with richly seasoned and spiced dishes, both Japanese and Western.
It won the "Hyogo Barrel Sake Trophy" in the Junmai-shu category of the world's largest wine competition "IWC 2025 SAKE". It also won the "Great Value Sake" award, which is given to sake with excellent cost performance, with a domestic sales price of less than 1,500 yen (excluding tax) for a four-part bottle and a production volume of 100,000 bottles or more for a four-part bottle.
Alcohol content: 15
Ingredients: rice (domestic), rice malt (domestic)
Sake quality: Junmai-shu, barrel sake
Rice polishing ratio: 70
Sake degree: +5.0
Taste: Slightly light and dry
Japanese>English
