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[Houou Mita]
🍊Mikan🍊Yuzu🍊Everything is delicious!
It is delicious both on the rocks and with soda.
Japanese>English
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[Snowy Kayasha]
It is always delicious ❄
There was a girl from Akita among today's members.
She was very happy ⸜.
Japanese>English
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Kiku no Tsukasa Junmai Sake Gin Ginga Brewing
The altar was cleaned, and a new paper decoration was made,
We offered the sake that we had prepared as the sacred wine,
We also enjoyed it with our family.
Koh... beautiful sake. Sake with a sharp taste.
I'm sure it's good hot-warmed, too.
⬇Homepage excerpt⬇
Brewed with rice, yeast, koji, water, and Nanbu Touji.
All Iwate sake.
This junmai sake has the rice-like flavor of the prefecture's "Ginga" variety
The sake is a junmai-shu with a rice-like flavor of the prefectural variety "Ginginga" and a pervasive acidity.
The aroma is moist and fragrant.
Alc. degree: 15
Rice polishing ratio: 60
Sake degree: +2.0
Acidity: 1.9
Price: 1800ml 2,860 yen (tax not included) 720ml 1,430 yen (tax not included)
Japanese>English
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Akabu Junmai Shu
The last one, I'm getting sleepy (*pω-).
As expected, it's hard to drink hot sake, so I had it cold at the end.
It tastes different from the first Akabu.
It's obvious.
Aromatic but refreshing ✨.
Total about 3 gou of wine.
I drank a little too much ''\(ω` )/'''
⬇Excerpts from various places⬇
Fresh and cute "AKABU" standard Junmai-shu
Made with rice grown in Iwate and
Brewed with rice grown in Iwate and "Giovanni's Research" sake yeast developed by Iwate Prefecture
This is the standard Junmai sake of the "AKABU" brand.
The taste is sweet and floral, with hints of peach and white flowers,
The sweet and gorgeous aroma is reminiscent of fruit peaches and white flowers,
The finish is tightened by a crisp acidity.
It has the umami flavor typical of junmai sake, but also has a fresh and cute impression,
It has a fresh and cute impression.
It has sweetness, but it is also easy to pair with food.
It is a well-balanced sake,
It is a perfect evening sake that can be enjoyed without hesitation,
It is also recommended for sake beginners.
*Rice used: Iwate rice
Polishing ratio: 60
Sake meter: +2
Acidity: 1.8
Alcohol content: 15
Japanese>English
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Hiroki Tokubetsu Junmai, Polishing 60%.
The result of walking in the snow, looking for the second bar...
I want to drink hot sake next time...('om')
There are a lot of empty sake bottles in front of the store 🍶.
Reasonable lineup, though,
but it's nice that they have 10 brands of local sake 👏👏.
I decided to go with your "hot sake recommended" ╮╮=͟͟͞◒◒.
(◍´◍)whaaa...... good~~~✨
I heat up hot water easily at home, so it's lukewarm. ♨️
I'm so glad you enjoyed it!
But that's it. I'm going to turn soon.
And don't forget to drink some temperate water🚰.
⬇HP excerpt⬇
Aiming to make sake that is well-liked by the locals,
Aiming to make a popular local sake, Hiroki's basic special junmai sake was brewed with the goal of creating a "warmed, freshly cooked, cold, onigiri" taste.
Hiroki's basic special junmai sake, brewed with the goal of
It has the flavor and richness of rice, and can be enjoyed at any temperature, from chilled to warmed.
It can be enjoyed at any temperature from chilled to warmed.
Rice polishing ratio: 60
Alcohol content: 14%.
Rice used: Iwate rice
Sake meter: +3
Suggested retail price (tax included):
1,430 yen / 720ml
2,860 yen / 1,800ml
Japanese>English
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Akabu F
I never drank F. ('omega')
It starts out crisp, cool and refreshing✨.
The aroma is also nice ♡♡♡
As you drink it slowly, it comes to room temperature.
Is it dry? Is it dry or sweet?
While I was drinking, the glass was empty.
It goes well with sashimi.
It also goes well with grilled skewers.
⬇Excerpts from various places⬇
The "F" in the name is "F" for "For you",
The "F" in the name is "F" for "For you," and the name was derived from the desire to brew sake that can be enjoyed every day with great taste.
The name "F" is derived from the desire to brew sake that can be enjoyed every day.
The characteristic of this sake is that it is made with the ultimate in sharpness.
It is not just dry,
It has a ginjo aroma and a good amount of rice sweetness,
It is not just dry, but has a good ginjo aroma, a moderate sweetness of rice, and a pleasant mouthfeel,
The sake is not only dry, but also has a nice ginjo aroma, a moderate sweetness of rice, and a pleasant mouthfeel.
This is what we are trying to achieve in this bottle.
You can enjoy its deliciousness and smoothness.
Ingredients: Iwate rice
Rice polishing ratio: 60
Sake degree: +2
Acidity: 1.4
Yeast: F2
Alcohol percentage: 16
Sake type: Ginjo-shu
Japanese>English
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Ichinozo Haname Suzune] Limited quantity
You have to drink this in a champagne glass: ‼️
=͟͟͞͞(ᐕ)GoGo‼️
Slightly pink~🩷.
So the color comes from black beans and purple-black rice 🩷.
It's sweet, sour and fruity,
but when you tilt the glass, you can smell the aroma of rice sake 🌸.
Aromatic and beautiful 🌸
Scallops and abalone we got as a New Year's gift!
Scallops with butter and soy sauce🧈🧈.
Abalone steamed with sake🍶´-
⬇Homepage excerpt⬇
Based on "Suzune",
With pigments extracted from black beans and purple-black rice produced in Osaki, Miyagi Prefecture,
The coloring extracted from black beans and purple black rice produced in Osaki, Miyagi Prefecture, gives the sake a subtle pink color.
The sweet and sour taste is reminiscent of blueberries,
The full-bodied sweetness spreads over the palate.
It has a light and refreshing aroma reminiscent of blueberries.
It is a sparkling wine with a light and refreshing blueberry-like aroma.
Alcohol content: 4.5° C
Sake degree: -90 to -70
Ingredients: Rice (Toyonishiki, domestic)
Brewing alcohol, purple black rice, black soybeans
This product does not contain red yeast rice.
Rice polishing ratio: 65
300ml: price 990 yen including tax
Japanese>English
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Takashimizu Dry Pack
This is different from sake that is only spicy.
The sweetness has been suppressed without sacrificing the original flavor of sake.
It is a dry sake with a refreshing taste.
Unlike sake that is only spicy,
You can enjoy the strong taste of sake.
It is recommended for those who prefer spicier sake than "Seisen".
Light and unpretentious snack,
Light and casual snacks, dishes with light side dishes, etc.
(Aratame, Sakikaika, chilled tofu, Edamame, Pickles, Yakitori)
Manufacturing classification: Normal sake
Ingredients: rice, rice malt, brewer's alcohol
Alcohol content: 15.5
Sake meter degree: +8
Acidity: 1.1
Amino acidity: 1.4
Rice used, Rice polishing ratio: Koji rice (60% Akita rice)
Kake rice (Akita rice, 65%)
Yeast used: Association No. 601
HP Excerpt ⬆ ⬆
It is a favorite of the father, and appeared in the house 👨.
From the words "a dry gem", I imagine the taste... 🫧💭.
Kupiri...(no, no, no, no, no, no, no, no, no, no, no, no, no, no, no...)
No... But. This. Wouldn't it go better with hot sake?
Kupiri...(◎ヾヾ)Hot sake
Delicious!
Japanese>English
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[Rice box].
White wine-like Junmai-shu with a fresh sweet and sour taste.
It can be served with a squeeze of lemon or lime.
Recommended to drink with lemon or lime squeezed over the top.
Type: Junmai-shu
Rice used: Yamada-Nishiki grown in-house
Rice polishing ratio: 70
Alcohol content: 8 %.
Acidity: 5.6
Price: 1,650 yen (tax included)
HP Excerpt⬆⬆.
The peach-colored bottle is cute 🩷.
I also like that it is low-alcohol ✧*.
Purchased at the Kyoto exhibition
I'm so glad I bought it at the Kyoto exhibition.
......... sweet and sour~(no*'omega'*)no🍋🌿🌿
What the hell ✨isn't it delicious✨✨✨
Light and refreshing ✨((* refreshing ✨((* refreshing ✨((* refreshing ✨((* refreshing ✨((refreshing ✨((refreshing ✨((refreshing ✨()
But well, 8% is stronger than canned soju...
I'll drink it slowly.
Next time, I'll squeeze some lemon, too.
Japanese>English
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Gorohachi Nigori Sake] Autumn and winter only
Fresh, rich, and bold with a full-bodied flavor.
This nigori sake goes very well with seasonal autumn and winter dishes.
You can taste the whole flavor of rice,
Gorohachi" is a white nigori sake,
As the name suggests, it has a bold yet somewhat rustic flavor.
It is a mellow, nigori sake that slowly soaks up the umami.
The nigori sake warms the body from the core.
Named after a bandit chieftain who appears in an old Echigo folk tale,
It is named after a bandit chieftain who appears in an old Echigo folk tale.
Item: Liqueur
Alcohol content: 21
Ingredients: rice, rice koji, brewing alcohol, sugar, acidifier
Ingredient rice: 100% Niigata rice
HP Excerpt ⬆HP Excerpt
White! Sweet~! Pichyshwa~!
.................. strong~. p. p. p. p. p.
Very easy to drink even though it's 21°😊.
That makes it a dangerous ⚠️ drink that will make you drunk easily ⚠️ this!
I have to drink it with care (; 'omg')
So the sweetness is because it contains sugar (( ˘ω ˘ *))hmmm.
I looked at the site,
I also recommend mixing it with milk or orange juice🐮🍊.
Japanese>English
Sawanoizumi蠱惑魔リキュール
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Whisper of the vampire - Strawberry
Sake liqueur based on Sawanoizumi Junmai Genmai Sake.
It is a sake liqueur based on Sawanoizumi junmai sake.
It is characterized by its sweet, rich, and aromatic flavor,
This sake is recommended for those who do not like alcohol.
This "Vampire Whisper: Strawberry" has a noble flavor and is reminiscent of blood.
It evokes noble flavors and blood.
It expresses a vivid hue reminiscent of blood.
Ingredients: sake (made in Japan), strawberry juice, fructose
Alcohol content: 8
⬆HP excerpt⬆.
This one has a cute label: 💕︎
9 types in total? Some are only available for a limited time ✨
It's good on the rocks, but pretty sweet 🍓.
I love it with soda 🍓.
Yum~~y (˘˘ς) 🍓🫧.
I want to drink all kinds 💕
Japanese>English
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◎Hajimari no sake #01 2023
Hajimari no Gakko (Beginning Sake Shop)
This is the first issue of Hajimari no Sake.
Shiwa Town, located in central Iwate Prefecture, is known as the "birthplace of the Nanbu Touji," or Nanbu Toji.
Shiwa Town, located in the central part of Iwate Prefecture, is known as the birthplace of the Nanbu Touji clan,
Shiwa is known as the birthplace of the Nanbu Touji, and there are four sake breweries with a history of more than 100 years in the town.
Shiwa is known as the "town of sake.
The sake is made using water, rice, and yeast produced in Mizuwake,
The sake is made using water, rice, and yeast produced in Mizuwake.
The sake is produced using water, rice, and yeast produced in Mizuizumi, and is made using a 100 year old method of making sake using sweet sake,
The gentle sweetness and deep acidity are unique to sake and not to wine.
The sake is made with water, rice, and yeast, and is produced using a 100-year-old process.
We pursue the exquisite balance of sweetness and acidity unique to sake, which is not found in wine,
We aimed to create a sake that goes well with a variety of meals.
It can be drunk chilled or at room temperature,
It can be served cold or at room temperature with food.
Chopsticks will go straight to your mouth.
And you will find yourself drinking more and more of it.
Before you know it, your plate and bottle will be empty....
Please enjoy such a happy and full feeling.
Careful maturation has resulted in a lightness and drinkability.
Lightness and drinkability are combined,
The first sake (fire-aged ver.) is available only for a limited time.
HP excerpts⬆⬆.
At the start of the project
I bought it with hard cider 🍶 but
It was kind of a waste 😂.
But I finally opened it 😂.
I wonder if it's the fullness of the rice 🍚.
It's like a delicious taste ✨.
Japanese>English
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Collaboration with KAMIZU KAMIZU
Cute god's pets support people and companies
The collaboration sake with KAMIZU is now on sale.
The characters are set to the music of the Gion Matsuri festival.
The characters are designed to cheer up Tsuki no Katsura to the accompaniment of the Gion Festival music.
The design of the sake is a lively cheering for Tsukitsukatsura to the accompaniment of the Gion Festival music.
The sake has a low alcohol content of 8% and a refreshing taste.
Fruity taste and aroma at 8% ALC.
This junmai sake has a perfect balance between the refreshing acidity of natural fermentation and smooth sweetness.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 8%.
Sake meter: -60
Acidity: 6.0
Amino acidity: 0.6
HP label excerpts⬆⬆.
I was attracted by the low alcohol content and the label design.
I bought it online 💻(-⊡ω⊡)
The label says "characteristics of the sake
Aromatic" and "Light and refreshing.
Elegant".
Mmmm~( -¯ ∏-) sweet and sour!
The aroma is also gorgeous.
But it's not that sweet even though the sake is -60.
Of course it would be good as a dessert sake.
You can drink it with a meal as well ✨.
Looking at the picture on this label
I feel like ( ◍´艸`◍ )❤︎
Japanese>English
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Manazuru Junmai Daiginjo Light
Rice：Miyamanishiki produced in Miyagi
Rice polishing ratio: 50
Alcohol percentage: 13-14%.
Sake meter: -9.5
Acidity: 1.6
Amino acidity: 1.0
Yeast: Miyagi yeast
100% Miyamanishiki rice is used for sake brewing,
The sake is carefully brewed using 100% Miyamanishiki rice, polished to 50%.
It has an elegant ginjo aroma, a soft sweetness in the mouth, and a refreshing acidity that flows smoothly.
The aroma is elegant and fragrant, and when you take a sip, the soft sweetness and refreshing acidity flow smoothly through your mouth.
By keeping the alcohol content in the 13% range
The light and clean taste is achieved by keeping the alcohol content in the 13% range.
This Daiginjo is characterized by its soft and gentle light taste.
It is easy to drink with a sweet taste and is recommended for those who do not usually drink sake.
Excerpts from various parts of the website⬆⬆.
I let this one sit for a while too🙏💦.
Following the label description, it is a wine glass...not a
It's a champagne glass 🥂 🥂 ͛ a gift from a friend 🎁.
Silver aluminum sealed, atmospheric 🍾✴︎ .
Photo 📷 before opening the bottle.
The label is pretty 🩷crane🐦.
I bought it because of the negative sake degree,
It's not sweet. Maybe.
It has a sharpness. It's refreshing.
Hmm? But when I drank it slowly, the temperature changed,
It might be sweet somehow.
I feel like wine 🍷🎶 with my usual 🌿 pepper and 🧀 cheese.
Japanese>English
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2 grains of Daimine
To be delivered fresh,
This is Omine's standard sake that is brewed year-round.
It is made from Yamada-Nishiki that has been cut down to 35%,
It is Omine's flagship sake, and is made with up to 35% Yamada-Nishiki.
It is Omine's flagship sake.
It won first place in the Junmai Daiginjo category of the "SAKE COMPETITION 2023.
GOLD 1st Prize in the Junmai Daiginjo category at the "SAKE COMPETITION 2023".
Rice polishing ratio: 35
Rice used: 100% Yamadanishiki
Ingredients: Rice (domestic), Rice malt (domestic)
Brewing Water：Benten spring water
Alcohol percentage：14.5
Yeast used: Undisclosed
Sake Degree : Undisclosed
Acidity : Undisclosed
Sweet, fresh aroma and fruitiness reminiscent of pears and white peaches.
The mid-palate has a juicy sweetness and minerality like sugar cane and roasted almonds.
Juicy sweetness and minerality.
The end of the palate has a bitter bitterness reminiscent of cocoa beans and orange peel.
The aftertaste ends with a bitter bitterness reminiscent of cocoa beans and orange peel.
Sashimi of white-fleshed fish such as kingfish and puffer fish
Sushi with sweet shrimp Caprese salad
⬆HP excerpt⬆.
Oh my god. I love Oumine ιονε(* ॑॑)💓
Whatever I drink, it tastes good! My own favorite!
Since I'm here, I have to have it in the Omine cup.
The flavors are
🍐Japanese pear🍑white peach🍍pineapple🍇muscat
I love ιονε(*॑॑)💓
Japanese>English
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Ichinokura Tokubetsu Junmai Nama-shu Shiboritate Seasonal Limited Edition
The rice used for this sake is Sasanishiki rice produced in Miyagi Prefecture.
It has a fresh and fruity flavor that is typical of nama sake.
It is characterized by its fresh, fruity flavor and drinkability.
It becomes mellower with time.
Rice polishing ratio: 60
Alcohol content: 17%.
Sake meter: -6 to -4
HP Excerpts ⬆⬆
I bought this and let it sit for a while... 💦🙏💦.
I bought it because of the minus sake level,
It's not that sweet...
It's more like 17% alcohol content that gives it a kick.
I think it's a little strong for me 🤔.
Let's add ice 🧊karan-karan🧊.
While organizing music files on the computer,
I'll drink it leisurely 💻🍶´-
Japanese>English