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yu yuyu yu
甘口芳醇系が好きです🍶´- 酒造巡りが趣味で、 現地でしか買えない限定酒に弱いです✨ 一度にたくさん飲めないのでストックが貯まる… でも出会った限定酒は買わずにはいられない😸💦 酒造の果実系リキュールも好き🍊🍓🍇🍋🫐 器も推す🍶´-アレンジ良き👍✨ Instagram( @yuiyui_saketime )にも同時投稿📷

Registered Date

Check-ins

135

Favorite Brands

10

Hall of Fame

ShisoraAKABUKikunotsukasa

Most Check-in Brands

Mutsuhassen
6(8.33%)
Hiroki
6(8.33%)
Ichinokura
5(6.94%)
AKABU
5(6.94%)
大嶺
4(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
48(35.56%)
Miyagi
20(14.81%)
Akita
12(8.89%)
Fukushima
12(8.89%)
Aomori
11(8.15%)

Venues With Most Check-Ins

原始炭焼 燗と
11(28.21%)
Morioka Station (盛岡駅)
8(20.51%)
日本酒バル Gin蔵
6(15.38%)
青森
3(7.69%)
もりおか歴史文化館
3(7.69%)

Timeline

yu yuyu yu
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yu yu
[Connecting pawns] A limited edition of Tsunagikoma Onsen ♨️🍶´- I got a souvenir! Dry and refreshing ✨ It would be great to have a cup of this with hot spring water and food. I'm sure it will be great! ⬇Excerpts from various places⬇ The history of Tsunagi Onsen in Iwate Prefecture is long, The name "Tsunagi Onsen" comes from the 11th century when Minamoto no Yoshie Minamoto no Yoshiie, who in the 11th century tied his beloved horse to a stone and bathed in it. In honor of this origin, the area is the birthplace of the Nanbu Touji (Southern Toji) brewery, Shiwa-machi, Ltd., a sake brewery in Shiwa Town, the birthplace of Nanbu Touji. Ltd. brewed a special junmai sake called "Tsunagikoma. The brewing water is made from the Hakogamori forest in the Ou Mountains, The brewing water is Fujikura Kiyomizu, which originates from Hakogamori in the Ou mountain range, The yeast used is cosmos yeast, named after the cosmos road, Cosmos yeast is used for the yeast. It has a very soft mouthfeel, The sake has a very soft mouthfeel, and the flavor and richness of the rice can be felt. Manufactured by Shiwa Shuzoten Co. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio: 60 Dry taste Alcohol content: 15
Japanese>English
yu yuyu yu
ユキノチカラ甘口にごり酒
Iwate
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家飲み部
25
yu yu
[Yuki no chikara ⠀ sweet I was scared to open the bottle, but I didn't blow it out... (laughs) It was a stopper with a hole in it, so it might have lost its gas while it was lying on the table. I'm sorry if the gas has escaped from the cork. It's sweet and sweet, even though it's sugar-free (**ω`*) It was 180㎖ and gone in the blink of an eye! I should have bought the dry one too and compared them (...-ω-) excerpts from various places⬇ Doburoku produced by the power of snow Nishiwaga Town is surrounded by the Ou Mountains and has heavy snowfall. In spring, abundant snowmelt produces abundant and delicious water. In spring, the town produces abundant and delicious water from the melting snow. Akita-Komachi" is grown by the water of the great nature. The pellucid stream water of the Sakusa River is used as brewing water. It is a doburoku brewed slowly and carefully. In 2006, the town of Suwaga obtained a special zone for doburoku, and the town is now a "special zone for doburoku". The doburoku of Suwaga, "Yuki no Chikara" is a special brewing method that is used in the brewing of doburoku. Yuki no Chikara" has been produced and sold since 2015 as a product that takes advantage of the local resources of Suwaga. It has been produced and sold since 2015 as a product that takes advantage of the local resources of Suwaga. It is sold in limited quantities and only during the winter every year. It is sold out every year. It is easy to drink [sweet] and has a high alcohol content. There are two types: the easy-to-drink "sweet" type and the "dry" type, which has a higher alcohol content and is more popular with connoisseurs. Doburoku craftsmen work hard every day to make it. Please enjoy comparing the sweet and dry flavors. Sweet: Alcohol 9 or more and less than 10 degrees Celsius Dry / Alcoholic strength: 14 to 15 degrees Celsius
Japanese>English
yu yuyu yu
日本盛はなや香純米
NihonsakariHyogo
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家飲み部
23
yu yu
Nihonzakari Hanayaka Junmai The bottle is cute and I bought it 🩷It smells good. ⬇Homepage excerpt⬇ The moment you open the lid, you'll be greeted with a gorgeous aroma. Enjoy it in a wine glass to make dinner a special treat this evening, or simply drink it straight from the wide-mouth bottle. Brilliant, fruity aroma Nippon Zakari's proprietary yeast produces a sake with a high content of ethyl caproate, one of the aroma components, and a "fruity, apple-like aroma" that can be easily detected. Wide-mouth bottle with a wide aroma spread The 38mm-diameter mouthpiece of the bottle can allows you to enjoy the aroma that spreads out as soon as the bottle is opened. It can be served in its container or in a glass. Suitable for both Japanese and Western cuisine The Junmai type, with its full and mellow flavor, goes well with solid-tasting meals such as Cobb salad and meat dishes. The honjozo type, with its clean, sharp taste, goes well with fish dishes, spring rolls, and other meals that make the most of the flavors of the ingredients. 180 ml: 297 yen (tax included) Alcohol content: 15 to 16 degrees Celsius Ingredients: rice (domestic), rice koji (domestic) Rice polishing ratio: 75 Taste: Slightly mellow/slightly sweet Recommended drinking methods: ◎Chilled (5-10℃) ○Straight (room temperature)
Japanese>English
yu yuyu yu
浜千鳥純米うすにごり純米生酒にごり酒
HamachidoriIwate
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家飲み部
20
yu yu
Hamachidori Junmai Usu Nigori Ginga no Shizuku Hamachidori's summer sake is on sale... today! I'm on a coastal drive for some reason. I have to go there! The sake brewery doesn't sell sake. Where is it...(°◇°;)I cringe Roadside station I've got it! (Hah! I also found a Hamachidori Tokutori & Gugumami! Itadaki-yasumi...mmmm...yum! Sweet? No, umami-guchi? I recommend it on the rocks. ⋯I love it on the rocks! I like it better with ice! Eh. Such a change? I want to repeat ✨ ⬇HP excerpt⬇ On sale from 5/28 Junmai-shu brewed with Iwate Prefecture's brand rice "Ginga no SHIZUKU". The rice used to make this junmai sake is Iwate Prefecture's brand rice, "Ginga no Shizuku. The sake is bottled and stored in cold storage. The raw sake is pressed and bottled with a slight "oriki" (ooze) remaining. It is recommended to drink chilled, on the rocks, or with carbonated water. Rice = Ginga no Shizuku (produced in Otsuchi Town) Rice polishing ratio = 60 Yeast used = In-house yeast Alcohol content = 16 Sake meter = -2.5 Price 720ml = 1,500 yen
Japanese>English
ジェイ&ノビィ
Hi yu yu 😃 I've been curious about Hamachidori ever since I saw it at Sakewa, but I haven't found it yet! I've been curious about it ever since I saw it at Sake no Wa, but I still haven't come across it 🥲I guess they don't sell it at the brewery 😓But I'm glad you found it 🤗. We'll have to try it sometime 🥹.
Japanese>English
yu yu
Hi Jay & Nobby😊. Hamachidori is one of the most representative brands of Iwate with a clear and crisp impression 😊. I heard that you can "reserve goods receipt" at the sake brewery. May we have a good encounter with each other ㅅ´ ˘ `✨.
Japanese>English
yu yuyu yu
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家飲み部
20
yu yu
Senryo Otokoyama Junmai-shu Namaizume When I drove along the coast of Iwate I was attracted by the label "Nama-zume" and bought it. Tonight I drank it with "Shidoke"... I want to drink it with Sashimi. I want to drink it with Sashimi. No, Shidoke's bitterness is good, too. Dry and refreshing ✨ Ah. But. I wonder if the sake level is undisclosed (...omega...)hmm. Maybe... dry. Sake degree seems to be minus. But sake is mysterious( 'omega') Various factors come together, I guess many factors are combined to make this refreshing taste. ◆Tsugarubiidoro "Yakaze The black sake cup fits Otokoyama's image perfectly. I also like the cylindrical shape. excerpts from various places The taste is very clean, The taste of this junmai-shu is very strong. It has a clean mouthfeel and a strong flavorful junmai-shu. Brewed with care by master brewer Katsutoshi Tsujimura, Katsutoshi Tsujimura, a master craftsman of our time, has put his heart and soul into brewing this excellent sake. How about with sashimi? Alcohol content: 16%. Rice polishing ratio: 60
Japanese>English
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