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yu yu
Senryo Otokoyama Junmai-shu Namaizume
When I drove along the coast of Iwate
I was attracted by the label "Nama-zume" and bought it.
Tonight I drank it with "Shidoke"...
I want to drink it with Sashimi. I want to drink it with Sashimi.
No, Shidoke's bitterness is good, too.
Dry and refreshing ✨
Ah. But. I wonder if the sake level is undisclosed (...omega...)hmm.
Maybe... dry. Sake degree seems to be minus.
But sake is mysterious( 'omega')
Various factors come together,
I guess many factors are combined to make this refreshing taste.
◆Tsugarubiidoro "Yakaze
The black sake cup fits Otokoyama's image perfectly.
I also like the cylindrical shape.
excerpts from various places
The taste is very clean,
The taste of this junmai-shu is very strong.
It has a clean mouthfeel and a strong flavorful junmai-shu.
Brewed with care by master brewer Katsutoshi Tsujimura,
Katsutoshi Tsujimura, a master craftsman of our time, has put his heart and soul into brewing this excellent sake.
How about with sashimi?
Alcohol content: 16%.
Rice polishing ratio: 60
Japanese>English
yu yu
Iwate Honor Sake Brewery Toramazu
Well...(˶˙ºº˶ )
No sugar added, but it's so sweet!
Banana, melon...
This is not sweet and sour, but sweet and sour✨.
⬇Excerpts from various places⬇
Toramazu" is a word meaning "doburoku" in the dialect of the southern region of Iwate Prefecture!
It is a word meaning "doburoku" in the dialect of the southern region of Iwate Prefecture!
It is a low-alcohol sweet sake with the sweetness and sourness characteristic of doburoku.
It is a low-alcohol sweet sake with the sweetness and sourness characteristic of doburoku,
It is very easy to drink and recommended for women!
Toitsuan at the back of the brewery,
This is a hidden sake brewed in the back of the brewery.
It is loved by the locals and has many fans nationwide,
This sake is only available for a limited time.
Please enjoy it chilled.
Moderately ripe banana aroma,
The sensual sweetness of ripe melon,
The alcohol content is moderate at 12 degrees.
This mellow muddy sake (seasonal product) can be enjoyed in large quantities,
We hope you will take this opportunity to enjoy it.
Ingredients: Rice, rice malt, brewing alcohol
Alcohol content: 12
Sake degree: -40
Acidity: Not disclosed
Rice：Iwatekko
Rice Polishing Ratio：70
Condition: Fired
Care：Cooling required
Japanese>English
yu yu
Daimine SAKURA CUP
We got SAKURA CUP ❀. (*´▽`*)❀. (*´▽`*)❀.
I saw the announcement on Instagram and ordered it on the day it went on sale 🌸.
I had my phone on standby lol.
I love "Oumine"!
I also like the size of this 100ml.
I'm saving the cups!
The pairing information is stylish and cute!
Nanohana omelet 💛
You're so feminine 🌸
⬇Homepage excerpt⬇
Daimine Shuzo's popular spring product,
limited-quantity release of a cup sake with a cherry blossom design.
Specially brewed with a fruity flavor,
The handy 100ml size.
Fresh green spring flavor.
Muscat and melon-like aroma.
Juicy sweetness and acidity.
The aftertaste is gentle, reminiscent of acacia flowers,
The aftertaste has a tenderness reminiscent of acacia flowers.
Marinated spring cabbage
Cumin flavored carrot rapé
Thick baked omelette with rape blossoms
Rice polishing ratio: 50
Rice used: Yamadanishiki
Ingredients:Rice(domestic),Rice malt(domestic)
Water used for brewing: Spring water from Benten
Alcohol Content:14.5%.
Yeast used: Undisclosed
Sake Degree: Undisclosed
Acidity: Undisclosed
Japanese>English
yu yu
Himezen Yuzu
Today we drank it in a glass with ice
I drank it with a glass of ice 🧊✨.
Himezen is delicious in every type 😋💕︎︎
I want to stock up on four-packs lol
I was looking at their website and saw that they're coming out with "Himezen Soda" in April 2025.
I was looking at the website and saw that Himezen Soda is coming out in April 2025. ᐟ. ᐟ.
I want to drink it!
⬇Homepage excerpt⬇
Based on low-alcohol sake
A sugar-free liqueur with added yuzu from Miyagi Prefecture.
The carefully selected natural juice of yuzu brings
fresh aroma and refreshing taste,
The fresh aroma and refreshing taste of carefully selected natural yuzu juice is wrapped in a mild sake flavor.
When well chilled in the refrigerator, you can enjoy the fresh taste of yuzu
The fresh aroma and taste of yuzu is as if the yuzu is right there in the bottle,
It will fill your mouth and pass through your nose.
On a cold day, we recommend heating the sake to 50-55℃.
We also recommend heating it up to 50-55°C on a cold day.
Using the yuzu itself as an ingredient
We recommend "turnip with yuzu miso on top" or "buri daikon".
The "Persimmon wrapped in prosciutto ham" is also delicious.
It also refreshes the palate,
It also goes well with grilled meat with plenty of sauce!
Seasonal items
Rice polishing ratio: 65
Alcohol content: 7.5
Sake degree: -70 to -60
Japanese>English
yu yu
[Chie Mihito]
Thanks for the souvenir from my sister 🥰.
Small bottle but a solid stopper ✨
The design is also beautiful✨
The aroma is very calm, indeed.
Sake like sake!
Today I served it with prosciutto cheese 🧀, but it would be good with warm food
but it might be good with warm food.
I'll try it hot later 🍶-.
⬇Excerpt from the website⬇
Although the rice polishing ratio is 70%, it is a junmai sake with a beautiful and enjoyable rice flavor.
It is a junmai-shu with a beautiful and tasty rice flavor.
It has a calm aroma and can be enjoyed with a variety of dishes.
It can be enjoyed with a variety of dishes.
Staff recommendation for pairing
Japanese cuisine in general, one-pot dishes (mizutaki, yose-nabe)
Staff Recommendations
sake cup = cold to hot (5-50°C)
Rice polishing ratio: 70
Alcohol content: 15
Japanese>English
Hanagaki純米の梅酒 FEEL
yu yu
Hanagaki Junmai no Umeshu FEEL
I love sake based plum wine!
I love sake based plum wine ❤
⬇HP excerpt⬇
"Relaxing liqueur for your busy life."
Junmai sake brewed with locally produced sake rice and famous water
We soaked "Beniei Benisashi" and "Kensaki Kensaki", ripe and fruity plums produced in Fukui Prefecture.
We soaked "Beniei Beni-Sashi" and "Kensaki Kensaki".
The fruity sweetness is tempered by the acidity.
It is a "relaxing liqueur" with a pleasantly lingering aftertaste.
Enjoy the harmony of water, rice, and ume produced by the earth.
Please enjoy the harmony of water, rice, and plums produced by the earth.
You can add dried fruits, herbs, spices, and other ingredients to suit your mood,
and spices to create your own original liqueur.
and customize it with dried fruits, herbs, spices, etc. to suit your mood.
Classification: Liqueur
Genre: Junmai Umeshu (plum wine)
Ingredients: Sake (domestic), plums (domestic), sugar
Alcohol content: 10.0 degree or more but less than 11.0 degree
(extract content: less than 20%)
How to drink: On the rocks / Straight / Cocktails
Feminarie's World Wine Competition 2024
Gold Prize and "Coup de Coeur Special Jury Prize" in the Japanese liqueur category
Japanese>English
yu yu
Shizukuishi Special Junmai
Is it a limited edition for roadside station? I wonder if it is.
It is made by Shiwa Shuzo, isn't it?
I had a hard time opening the bottle.
I had to loosen and tighten, loosen and tighten, loosen and tighten.
I struggled for about 5 minutes before opening the bottle 🍾✴︎ .
Even after pouring it into a glass, bubbles were still rising 🫧.
⬇Homepage excerpt⬇
Seishu Shizukuishi is a sake made with rice from Shizukuishi and water from Mt,
This sake is brewed with rice from Shizukuishi and water from the subsoil of Mt.
Nigori sake is still fermenting in the bottle,
When the cork is opened, it spurts out like champagne.
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice polishing ratio: 60
Alcohol content: 16%.
Japanese>English
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Atago no matsu Junmai Ginjo Sasara
It's always delicious!
Sake degree +4, but it feels sweet...
No, it's mellow, I guess ('om').
The fat of Sashimi is washed away.
The ultimate food sake.
"It enhances the ingredients even more.
"It has a clean and refreshing finish.
Delicate but with a core flavor.
The "ultimate food wine" is "the ultimate food wine" that "enhances the ingredients" and "gives a beautiful, refreshing, and sharp taste".
It's delicious and I drink it swishy 🎵𓈒𓏸
⬇Homepage excerpt⬇
A pleasant aroma reminiscent of banana and melon
It spreads softly and then disappears,
and then disappears, leaving a refreshing acidity in the aftertaste.
The softness can be felt even in the midst of the beautiful
It is a well-balanced food sake.
It is easy to drink and has a gentle taste,
Even those who are not used to drinking sake can enjoy it.
It can be enjoyed by those who are not used to drinking sake.
Please enjoy it chilled in a thin rimmed glass.
and enjoy it in a thin rimmed glass.
[Taste] Fresh, light, and very sharp.
[Aroma] Banana, melon
[Foods that go well with it] Seafood in general, oysters
Rice polishing ratio: 55
Sake meter rating: +4
Acidity: 1.7
Amino Acid: 1.2
Alcohol content: 15
Rice used: Domestic rice
Japanese>English
yu yu
Kunihana no Kaoru Manzan Nigori Sake
Nigori Sake ~( ◜ω◝و(و"⛄❄🍶´-)
Kupiri(◜)
⋯Oh, no? Not too sweet?
Look at the label.
Kupiri...
Clean and sweet~(˶ˊˊˋ˵˵)✨
but don't be too careful
Alcohol 17-18 degrees ✨
⬇Excerpts from various places⬇
Brewed by a sake brewery in Tono, the home of doburoku
Nigori (nigori) sake brewed by a sake brewery in Tono, the home of doburoku. It is a real nigorizake that is distinctly different from amazake.
Enjoy the real nigorizake, which is different from amazake.
You will not feel the high alcohol content.
It has a mild sweetness and a refreshing taste,
It has a mild sweetness and a refreshing taste.
It is a nigorizake that will remain in your memory once you drink it.
Tono City, Iwate Prefecture is known as the hometown of folk tales,
The brewery was founded in the first year of Kansei Era in Tono City, Iwate Prefecture, known as the home of folk tales.
The water is pumped up from 100 meters below the ground.
Rokkakugyu, a famous mountain in the Kitakami mountain range.
Rokkakugyu, a famous mountain in the Kitakami mountain range, is used as brewing water.
The water is extremely soft, which slows fermentation and produces a soft sake,
This makes for a soft sake, but on the other hand, it also requires a high level of skill on the part of the brewer,
On the other hand, it requires a high level of skill on the part of the brewer.
Even today, the brewery continues to make sake with great care, making the most of the excellent skills of the Nanbu Touji,
The Nanbu Touji still continues to brew sake with great care and skill.
Rice: Hitomebore
Alcohol content: 17
Sake degree: -15
Rice polishing ratio: 70
◆Aizu lacquer sake glass
Japanese>English
yu yu
Miharu Koma
My father is a dry sake drinker 🙋♂️🍶´-
Dry Junmai sake, drink it chilled and refreshing✨.
Fukushima's sake is delicious.
I think this would be better heated up?"
ง ˘ω˘ )ว(ง ˘ω˘ )ว ♨️🍶´- ← heated
Hoo~🍶~ (*˙꒫˙*) yummy~~ ♨️
Both cold and heated (*˙꒫˙*) delicious~~~!
⬇Homepage excerpt⬇
The koji rice is made from Gohyakumangoku rice, and the kake rice is all Miyamanishiki rice, which is suitable for sake brewing,
The sake is made entirely with Miyamanishiki, a rice suitable for sake brewing, as the premium rice.
It is a dry junmai sake that goes well with meals.
It is a dry junmai sake that goes well with meals.
Ingredients : Rice (domestic), Rice malt (domestic)
Rice Polishing Ratio：60
Alcoholic Beverage : 15
Japanese>English
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Tsuru Ume Strawberry
We received strawberry daifuku.
We talked about sake pairing before.
I said, "If chocolate goes well with it, can Japanese sweets go well with it?"
What did I say? Here it comes, Japanese sweets 🌸
Sake ('omega') ... ... ... (*°ㅁ°)‼‼
There is a perfect match for "Strawberry" ❗
☆ 🍓✨
Strawberry✕🍓✕ strawberry🍓＝very strawberry🍓✨
It's not about pairings anymore lol.
But "very strawberry🍓" made me happy🥰.
I drank it straight and it's so rich 🍓✨.
Looks good with soda 🫧 and milk too!!!! 🥛🐮.
⬇Excerpts from various places⬇
Strawberry" is a limited series of "Tsurubai".
It uses strawberries from the town of Kishikawa, which is famous for its strawberries,
The juice is made from strawberries from the town of Kishikawa, which is famous for its strawberries, and a whopping 60% of the juice is used.
By adding ume (plum) liqueur as an accent, it is not just a sweet liqueur,
The addition of ume (plum) liqueur as an accent adds not only sweetness but also a hint of bitterness and sourness to this adult liqueur.
In order to further emphasize the freshness of strawberries
The strawberry juice is used in large quantities to further emphasize the freshness of the strawberries,
It is a rich liqueur with a concentrated strawberry flavor.
Ingredients: strawberries (Wakayama), plums (Wakayama), brewer's alcohol, sugar, strawberry juice
Alcohol content: 10
Sales period: November - March
Japanese>English
yu yu
Kangiku 39 -Special Thanks 2024-]
I got this as a birthday present 🎂🎁.
I couldn't wait to open it 💦.
Shupon
Gaseous sensation~ ☆○°○( ・ω・ )◯°°○○○.
Pour into a clear glass and observe the popping of bubbles🫧.
The aroma is gorgeous~❀. (*´▽`*)❀.
Polishing ratio 39% is... hard to drink✨.
Juicy sweetness? Umami? Full of flavor 🌸.
It's a waste, but I'll finish it soon💦.
⬇Label excerpt⬇
At the end of the year, the brewery sends a "thank you" message to our customers with the following message
Thank you" for the year (thank you = 39) to our customers,
We put our best effort into this special limited-edition year-end brew.
Even though this year started with the nightmare of the Noto Peninsula earthquake on New Year's Day, the warm and positive aspect of people who think of others and do what they can to help was so impressive that we decided to use orange as this year's theme color.
Wishing you a year-end and New Year filled with gratitude and kindness.
Ingredients : Rice (domestic), Rice malt (domestic)
Alcohol content : 15
Rice Polishing Ratio：39
Japanese>English
yu yu
Junmai Genshu, Kingfisher's Journey.
The perfect sake for Valentine's Day 🍫💓
Buy it with Belgian chocolate "Cafe-Tasse" 🍫.
⬇Excerpts from various places⬇
Renowned French chocolatier,
Mr. Jean-Paul Evin, the famous French chocolatier
Jean-Paul Evin, a famous French chocolatier, praised this sake as "the best sake to go with chocolate!
This sake was highly praised by Jean-Paul Evan, a famous French chocolatier, as "the sake that goes best with chocolates!
It has a sweetness that is delicate and full of flavor.
It also goes down the throat very well,
It is easy to drink even for those who do not like sake.
This is a super-sweet junmai sake with a sake strength of -27.
The secret of this sweetness is
The secret of this sweetness is the addition of a small amount of amazake (sweet sake) during the brewing process,
This gives it a fruity and refreshing taste,
It is a perfect match for chocolate and other sweets,
It is also suitable as an after-dinner drink, nectar, and an ingredient for sweets.
The mellow, fruity sweetness of the rice
The rich, fruity sweetness of the rice will fill your mouth.
Serve with dessert as an after-dinner drink.
If you want to pair it with a meal, you can also enjoy pairing it with cheese.
Pairing with cheese and other foods is also enjoyable.
Production standard: Junmai Genshu
Rice: Niigata rice
Rice polishing ratio: 70
Sake Degree: -27
Acidity: 2.2
Alcohol content: 14-15
Drinking temperature: Chilled
Taste: Dark and sweet
Brewer: Takahashi Shuzo Co.
Japanese>English
yu yu
Momokawa Nigori Sake
Nigori (nigori) sake is very good, isn't it?
It's sweet because it contains sugar.
But that's also good~ ( *¯ Izumi¯*)
And I think it has a strong alcohol content...
This one is 15 degrees🍶´-
It has a lot of nutrients, ✨.
⬇Homepage excerpt⬇
Well-balanced sweetness and acidity without being cloying,
Sake that is easy to drink and finish without hesitation.
It is popular among women for its drinkability,
It can also be enjoyed as a cocktail.
A traditional nigori sake that brings back memories of the good old days.
Nigori Sake is made in the old-fashioned way, as if nostalgic for the good old days.
Our unique filtration method makes the sake fine and smooth to the palate.
The unique filtration process produces a fine, smooth sake with a pleasant taste.
It has a sweetness characteristic of nigori sake
It has the sweetness characteristic of nigori sake,
The handmade taste, brewed with Oirase Keiryu subsoil water
The handmade flavor, brewed with Oirase Keiryu subsoil water, fills the heart.
It is a good old-fashioned sake with nostalgia that carefully preserves the deliciousness of moromi.
Nigori sake contains a large amount of yeast as well as
Nigori sake contains a large amount of yeast as well as many nutrients from the yeast.
Nigori sake is rich in nutrients and tasty, and is very drinkable,
Nigori sake has been loved for many years.
Ingredients: rice (domestic), rice malt (domestic)
Brewing alcohol, sugar/acidifier
Alcohol content: 15.0
Sake degree: -18
Acidity: 1.4
Sweet, mellow
Japanese>English
yu yu
Shirakikyu HONEYDROP
I'm excited to order by mail order.
I imagined "honey lemon" from the title.
I didn't see anything about lemon anywhere 🍋.
Kupiri!
I can't help but think that "honey lemon" is not far off.
Honey lemon" is not far off🍋.
Looks good with soda too✨
Black yeast is acid, yellow yeast is sweetness 🍋.
The world of Sake is so deep...
The ways of expression are infinite. ♾️
If you look carefully, this label is good, too!
Yellow malted rice and black malted rice are striped.
The idea and the design are so stylish ✨.
⬇Excerpt from the label⬇
The mother, the first stage, and the fourth stage are made with black koji,
The 1st and 3rd stages are brewed with yellow malted rice.
The natural citric acid produced by black malted rice and the sweetness of yellow malted rice are combined.
and the sweetness of yellow malted rice.
Please enjoy the sweet drops filled with SHIRAKIKU's character.
Please enjoy the sweet drop.
Ingredients : Rice (domestic), Rice Koji (domestic)
Alcohol content: 14%.
Rice used: All Koshihikari produced in Tango
Japanese>English
yu yu
Sawanoizumi Special Junmai Sake
My parents bought it for me as a souvenir of their trip 🚗³₃
Sake for my daughter ︎︎👍Thank you 🤣𐤔
Mmmm...
Since I drank Sawanoizumi before.
I've had Sawanoizumi before, but...
But this one is delicious...( *¯Ikuyu¯*) Do you feel it's "umami-guchi"?
I read your website...
Richness and aroma", I see...( *¯ suri¯*)Good, good, good.
I'll try heating it up later 🍶-
⬇Excerpt from the website⬇
A long-time local favorite since about 40 years ago.
Sawanoizumi's standard product.
It has a deep and enjoyable flavor,
Junmai-shu with a well-balanced full-bodied flavor and aroma.
Rice used: KURA NO HANA
Rice polishing ratio: 55
Alcohol content: 15.2%.
Japanese>English
yu yu
Hakusen Silver Label
If anything, I chose this sake because of its "vessel" ✨.
We have a set of Tsugaru Biidoro "Watayuki" set.
We chose the perfect Aomori sake...
Hachisen Silver Label ❄
The silver color is perfect for the sharpness of the sake 🍶´-.
But after a few days, the taste changes
The last part of the taste is soft (( ˘ω ˘ *))hmmm
Soft feeling, I like it very much ( *¯ çu¯*)
Tsugaru Biidoro's "Watayuki" series❄
kataguchi cups, sake cups, and bean plates❄
I bought them separately and put them all together ❄
White snow is more fluffy than silky.
The white snow is more fluffy like cotton snow ❄
with a little gold leaf, the contrast of white and gold
the contrast between white and gold is luxurious and clean...
I love it...ू(͈𐃬°͈ू✧. ✧. Yay! ⬅What is
⬇HP excerpt⬇.
Release date: December
A new sake with a more vibrant character.
It is an unfiltered, unadjusted, unadulterated sake with a more strongly expressed flavor.
It is an unfiltered, unadjusted, unadulterated sake.
It has a sharpness due to its slightly higher alcohol content,
It has a rich volume.
Koji rice: 100% Aomori rice
Kake rice : 100% Aomori rice
Rice polishing ratio: 55/60
Alcohol percentage: 16
Recommended to drink: Cold
Japanese>English
ジェイ&ノビィ
Good morning, yu yu😃!
I just happened to notice the sparkle ✨Congratulations on your 100 check-in ㊗️ at Hakusen 🎉It means you chose the sake from the vessel 🤗The sparkle ✨set is dazzling to the eye 🥹.
Japanese>English
yu yu
Thank you, Jay & Nobby!
You're right, 100 check-ins, it's Mr. Hachisen!
I hadn't noticed that - thank you!
I'm very happy for you personally too ㊗️🎉🎊
Japanese>English