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yu yuyu yu
甘口芳醇系が好きです🍶´- 酒造巡りが趣味で、 現地でしか買えない限定酒に弱いです✨ 一度にたくさん飲めないのでストックが貯まる… でも出会った限定酒は買わずにはいられない😸💦 酒造の果実系リキュールも好き🍊🍓🍇🍋🫐 器も推す🍶´-アレンジ良き👍✨ Instagram( @yuiyui_saketime )にも同時投稿📷

Registered Date

Check-ins

165

Favorite Brands

10

Hall of Fame

ShisoraAKABUKikunotsukasa

Most Check-in Brands

Nanbubijin
9(9.78%)
Mutsuhassen
7(7.61%)
Ichinokura
6(6.52%)
Kikunotsukasa
6(6.52%)
AKABU
6(6.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Iwate
62(37.58%)
Miyagi
22(13.33%)
Akita
13(7.88%)
Aomori
12(7.27%)
Fukushima
12(7.27%)

Venues With Most Check-Ins

原始炭焼 燗と
15(27.27%)
もりおか歴史文化館
11(20%)
Morioka Station (盛岡駅)
8(14.55%)
日本酒バル Gin蔵
6(10.91%)
Ashinomaki Grand Hotel (芦の牧グランドホテル)
3(5.45%)

Timeline

yu yuyu yu
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カップ酒部
25
yu yu
Nanbu Bijin Can Cup Special Junmai The second kind of can ✨ We got some matsutake mushrooms. Matsutake mushroom rice! Grilled matsutake mushrooms! by my mom ✨. and miso soup with mushrooms... We call it "Bori" in my house but we call them many different names. Bori(woody bori/earthy bori) Samodashi (🍄Samodashi) Sawa-modashi ⬇HP excerpt⬇ A long-time favorite among sake fans. Nanbu Bijin's confident product As Nanbu Bijin's standard sake, It has long been a favorite of Nanbu Bijin sake fans. It is made from "Ginotome" sake rice grown in Ninohe City, Iwate Prefecture. Gintome" sake rice grown in Ninohe City, Iwate Prefecture, is used, The softly fruity aroma spreads softly and the mild and elegant rice flavor is exquisite, The mild and elegant flavor of the rice is in perfect harmony with the gentle fruity aroma that spreads softly. The aftertaste is clean and crisp, The refined taste is appealing. This sake goes well with a variety of dishes, including Western cuisine as well as Japanese cuisine. It goes well with a wide variety of dishes, including Western cuisine as well as Japanese, It is carefully crafted to be the "ultimate food sake" to accompany your daily meals. It is carefully crafted to be the "ultimate dining sake" that accompanies your daily table. It is recommended for those who enjoy sake for the first time, It is a well-balanced sake that is easy to enjoy. Rice：Ginotome, etc. Rice polishing ratio: 55 Water used for brewing：Oritsume-Basenkyo subsoil water (medium-hard water) Yeast：Giovanni's research, etc. Sake meter: +2 Alcohol content: 15-16%. Acidity: 1.5
Japanese>English
yu yuyu yu
Nanbubijin吟醸酒 缶カップ吟醸
NanbubijinIwate
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カップ酒部
22
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Nanbu Bijin Ginjo-shu Can Cup Nanbu Bijin Ambassador No. 4 There are three types of sake for October! Ginjo Can, Junmai Can and Gin! From the Ginjo can~ 🍶´- Eh! Sweet! Nope. Aromatic! Very easy to drink! ⬇HP excerpt⬇ Nanbu Bijin is proud of its Ginjo-shu! Sake with delicacy and craftsmanship Nanbu Bijin's Ginjo-shu is full of attention to detail, Selected raw rice is carefully polished to 60%, The rice is carefully polished to 60% and fermented at a low temperature over a long period of time. The rice is carefully polished to 60% and fermented at low temperature for a long time. The taste is created with the utmost care and attention to detail, The skill and sincerity of the Nanbu Touji brewers are evident in the taste. and his sincere approach to sake brewing. The elegant ginjo aroma is pleasant, The taste is clear and transparent, with no cloying taste in the mouth. The taste is clear and transparent, with no cloying flavors. The beautiful aftertaste and excellent balance make it a perfect food sake, It is a perfect match for a wide variety of dishes, both Japanese and Western, It is a perfect match for a wide variety of dishes, both Japanese and Western. The delicate taste is typical of Nanbu Bijin, This sake is a perfect match with a wide variety of dishes, both Japanese and Western, It is a sake that will elevate your everyday meals, It is recommended for both sake fans and those trying ginjo-shu for the first time, It is recommended not only for sake fans, but also for those trying ginjo-shu for the first time. Rice: Miyamanishiki, others Rice polishing ratio: 60 Water used for brewing: Orizume-Basenkyo subsoil water (medium-hard water) Yeast: M310, etc. Sake meter: 0 Alcohol content: 15-16%. Acidity: 1.3
Japanese>English
yu yuyu yu
Shisoraチェリーラベル
Shiwa ShuzotenIwate
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もりおか歴史文化館
22
yu yu
Are cherries sweet? 🍒 I thought it would be sweet, but it's a strong sake 🍶✨. It tastes so good ✨I'm drunk! Well, if you ask me if it's spicy or sweet, it's sweet 🍒I'm drunk! But cherry means sweet and sour I guess that means it's sweet and sour 🍒I'm drunk
Japanese>English
yu yuyu yu
AKABUSPARKLING REDEMBLEM
赤武酒造Iwate
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もりおか歴史文化館
25
yu yu
The regular types are much easier to find, though. You should drink these brands when you come across them! Sparkling delicious 😋🫧. It's hot outside too, so it's the best! I drank a lot of it and it turned 😵‍💫💦. Water 💦😵‍💫💦 And when I came back to check one more time, it was sold out 😭💦. You should drink it first! You're right.
Japanese>English
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カップ酒部
22
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Gekkeikan Argo Sake 5.0 I bought it at a convenience store. I like the design of the can, fresh and beautiful 🫧. Aroma... something fruity? Taste ... ... light (* ᐕ)? Oh, excuse me. Light, easy to drink! Sweet~! I always drink something with 15% alcohol content. Maybe it's because I always drink alcohol with an alcohol content of 15% or so, but it's incredibly light 🫧. But it might be dangerous if you drink it too fast because it's so light It might be dangerous to drink it too fast. For those who have been avoiding sake you might want to try it from now on. ⬇Homepage excerpt⬇ One-third the alcohol content of regular sake. Refreshing and fruity flavor. Match it to your food or mood of the day, Enjoy sake whenever you want, even on weekdays, without worrying about the next day. You can enjoy this sake whenever you like. 1) Uses 1.3 times more rice than ordinary sake (2) Original yeast to achieve a great drinking experience (3) Fresh storage for sake-like aroma Sake quality: Normal sake Alcohol content: 5%. Taste: sweet/mellow Ingredients:Rice (domestic),Rice Koji (domestic)
Japanese>English
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家飲み部
22
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Kamigame SWEET SQUASH Foam, I love it! The freshness and lightness of the mouthfeel is great ✨. The excitement of opening the bottle is also good✨. The sweetness is "moderate" as described in many places. It's quite "acidic" and tight 𓂃🫧. It's not too sweet. It's not too sweet, so it's easy to match with various occasions. excerpts from each section⬇ You can taste the original flavor and sweetness of koji straight away. The sweetness of the koji malt's original flavor can be tasted straight away. When poured into a glass, delicate bubbles rise to the surface. The bubbles burst in your mouth, just like champagne, The bubbles are naturally carbonated by the fermentation process in the bottle. The natural sweetness of koji and the fizzy bubbles The natural sweetness of koji and the bubbles heal your tired summer body. Chilled, it is perfect as an aperitif or after-dinner dessert. How about serving it chilled with an aperitif or after-dinner dessert? Hot - lukewarm - room temperature - chilled Alcohol content: 13%. Rice: Yamadanishiki
Japanese>English
yu yuyu yu
Azumamine小夜純米原酒生酒無濾過
Azumamine ShuzotenIwate
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外飲み部
23
yu yu
Azuma Mine Saya We were providing food stalls at a local festival 🙌✨. Food stalls and sake are the best 🏮👘✨!
Japanese>English
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家飲み部
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Chrysanthemum Tsukasa innocent 50 My favorite sake✨Kiku no Tsukasa "Shinsei". I've been longing for "innocent series", too, but... But it's a little expensive (*´`*) A special, a reward, a bottle of sparkling ✨. Fresh ginjo aroma and rich rice flavor"... It's gassy and tangy on the tongue ('👅') I love it ❤ ⬇Homepage excerpt⬇ Iwate sake brewing rice carefully fermented at low temperature. The concept of this series is to enjoy the taste of freshly pressed, unfiltered, unpasteurized sake. This concept series is designed to let you enjoy the taste of freshly pressed, unfiltered, unfiltered, undiluted sake. The contrast between the heavy body with an exquisite intertwining of ginjo aroma and sweetness and the freshness of the finish. and sweetness intertwined perfectly, and the refreshing contrast of the finish. Please enjoy. The pure, unadulterated sake that is freshly pressed and unfiltered raw sake. The pure, unadulterated sake, untainted by anything, is a vivid record of its growth, It is a vivid record of the sake's growth and development. Through "innocent, We hope you will enjoy the "miracle" of fermentation and the "trajectory" of the Kiku-no-ji Sake Brewery We hope you enjoy the "miracle" of fermentation and the "trajectory" of the Kikunozashi brewery through "innocent". The fresh ginjo aroma, brewed with rice produced in Iwate Prefecture, contrasts with the rich umami flavor. The contrast between the fresh ginjo aroma and the rich umami flavor is dazzling. Junmai Ginjyo Nama-nama-shu, brewed with rice from Iwate Prefecture. The harmony of the youthful sweetness The youthful sweetness of this sake will make you want to drink it again and again. Alcohol content: 14% (original) Specific name: Junmai Ginjo Polishing ratio 50%.
Japanese>English
yu yuyu yu
Nanbubijin秋あがり純米
NanbubijinIwate
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家飲み部
24
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Nambu Bijin Autumn Agari We are pleased to announce that we have been selected as "Nanbu Bijin Ambassadors We are pleased to announce that we have been selected as a Nanbu Bijin Ambassador. This month's sake is "Aki-agari with "Autumn Swordfish" as recommended 💓 ⬇HP excerpt⬇ Nanbu Bijin's autumn limited edition sake has been renewed! Junmai-shu Autumn Agari is now available. Until now, Nanbu Bijin's autumn-only sake has been Junmai Ginjo Hiyoroshi, Junmai Ginjo Hiyahoroshi, but now it has been renamed Junmai-shu Autumn Agari" has been reborn as "Junmai Ginjo-Hiyaoroshi". Autumn-aged" means that sake brewed in the winter has passed through the summer and is now ready for the autumn season. After the summer, the sake matures with the arrival of autumn, and becomes mellow and deep in flavor, The term refers to the state in which sake brewed in winter matures with the arrival of autumn, and becomes mellow and deep in flavor. It is a seasonal flavor that brings out the best of sake. This autumn limited edition sake "Junmai-shu Aki-agari" has a cool, pleasant aroma and a refreshing taste, A pleasant, cool aroma and a delicious taste of rice that spreads in the mouth, It is characterized by a cool, pleasant aroma and the delicious flavor and sweetness of rice that spreads in the mouth. It also has a strong full-bodied flavor, It is a perfect match for autumn flavors. If drunk chilled, it is perfect with sashimi of Pacific saury, At room temperature, it can be served with grilled Pacific saury, dried bonito, etc, Enjoy the marriage of seasonal ingredients and sake at room temperature. Enjoy the long autumn nights with Nanbu Bijin's sake. Enjoy the seasonal flavors of the season with Nanbu Bijin's sake.
Japanese>English
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家飲み部
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Snowy Matsushima KAI Junmai Genshu Summer (summer only) When I was struggling in front of a refrigerated case of sake at the store, I was asked, "We're taking reservations for summer sake. I said, "We are taking reservations for summer sake, how would you like it?" I said, "I'll make a reservation. Snowy Matsushima", he said. It's often sold in stores around here... Actually, I've never had it. The seasonal label is kawaii. ♥️ ⇒It arrived ◝(*˙˘˙*)◜ shtu! I opened the bottle and popped it open! Kupiri! Yum~(トランジスタ ♨⌑̣̣⌑̣⌑̣⌑)✨ What is this? It's so good! Sweet! It's so light~! It's so light! Low alcohol, you must like it, I ✨. I'll buy this again next year if I come across it! Thanks for recommending it to me, clerk 👏. ⬇Homepage excerpt⬇ For easy enjoyment in the hot summer, The alcohol content is designed to be low so that it can be enjoyed easily in the hot summer months. The sweetness rolls lightly on the tongue with a lively acidity, The smooth and smooth finish will It is a perfect match for summer. Please enjoy it well chilled. Volume: 720ml Sake quality : Junmai-harazake Ingredients : Rice, Rice malt Rice used: Miyagi rice Rice polishing ratio : 60 Alcoholic Beverage: Degree 12
Japanese>English
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