SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Venues With Most Check-Ins
Timeline
Nanbubijin夏酒 Breezy
yu yu
Delicious~(*ч`*)✨
That's all I've been saying for a while now.
"Mellow and juicy" ✨
I'm drunk~(*´ч`*)✨
Japanese>English
Shisoraチェリーラベル
yu yu
Are cherries sweet? 🍒
I thought it would be sweet, but it's a strong sake 🍶✨.
It tastes so good ✨I'm drunk!
Well, if you ask me if it's spicy or sweet, it's sweet 🍒I'm drunk!
But cherry means sweet and sour
I guess that means it's sweet and sour 🍒I'm drunk
Japanese>English
yu yu
No~(* ´ㅁ`*)💨
This one is expensive too✨
It's a special one ✨
It's so mellow!
Japanese>English
yu yu
The regular types are much easier to find, though.
You should drink these brands when you come across them!
Sparkling delicious 😋🫧.
It's hot outside too, so it's the best!
I drank a lot of it and it turned 😵💫💦.
Water 💦😵💫💦
And when I came back to check one more time, it was sold out 😭💦.
You should drink it first! You're right.
Japanese>English
Kikunotsukasainnocent 40
yu yu
I'm glad I took it ( ߹ㅁ߹)
Usually it's too expensive to buy...
But at the event, you can enjoy it from just one glass!
Sweet ~ mellow ~ amazing!
Japanese>English
IwatehomareLotus
yu yu
I'd like to try all the Okuroku, but...
There are so many varieties ( ¯Ϲπια ) humm...
The kind I never drank at the event!
I think Lotus is like "plump".
Delicious 😚.
Japanese>English
yu yu
Gekkeikan Argo Sake 5.0
I bought it at a convenience store.
I like the design of the can, fresh and beautiful 🫧.
Aroma... something fruity?
Taste ... ... light (* ᐕ)?
Oh, excuse me.
Light, easy to drink! Sweet~!
I always drink something with 15% alcohol content.
Maybe it's because I always drink alcohol with an alcohol content of 15% or so, but it's incredibly light 🫧.
But it might be dangerous if you drink it too fast because it's so light
It might be dangerous to drink it too fast.
For those who have been avoiding sake
you might want to try it from now on.
⬇Homepage excerpt⬇
One-third the alcohol content of regular sake.
Refreshing and fruity flavor.
Match it to your food or mood of the day,
Enjoy sake whenever you want, even on weekdays, without worrying about the next day.
You can enjoy this sake whenever you like.
1) Uses 1.3 times more rice than ordinary sake
(2) Original yeast to achieve a great drinking experience
(3) Fresh storage for sake-like aroma
Sake quality: Normal sake
Alcohol content: 5%.
Taste: sweet/mellow
Ingredients:Rice (domestic),Rice Koji (domestic)
Japanese>English
yu yu
Kamigame SWEET SQUASH
Foam, I love it!
The freshness and lightness of the mouthfeel is great ✨.
The excitement of opening the bottle is also good✨.
The sweetness is "moderate" as described in many places.
It's quite "acidic" and tight 𓂃🫧.
It's not too sweet.
It's not too sweet, so it's easy to match with various occasions.
excerpts from each section⬇
You can taste the original flavor and sweetness of koji straight away.
The sweetness of the koji malt's original flavor can be tasted straight away.
When poured into a glass, delicate bubbles rise to the surface.
The bubbles burst in your mouth,
just like champagne,
The bubbles are naturally carbonated by the fermentation process in the bottle.
The natural sweetness of koji and the fizzy bubbles
The natural sweetness of koji and the bubbles heal your tired summer body.
Chilled, it is perfect as an aperitif or after-dinner dessert.
How about serving it chilled with an aperitif or after-dinner dessert?
Hot - lukewarm - room temperature - chilled
Alcohol content: 13%.
Rice: Yamadanishiki
Japanese>English
Haginotsuyu肉食系純米酒「クマ」
yu yu
My tongue is tingling ('👅')✨
Japanese>English
Umenoyadoあらごしりんご
yu yu
Azuma Mine Saya
We were providing food stalls at a local festival 🙌✨.
Food stalls and sake are the best 🏮👘✨!
Japanese>English
yu yu
Chrysanthemum Tsukasa innocent 50
My favorite sake✨Kiku no Tsukasa "Shinsei".
I've been longing for "innocent series", too, but...
But it's a little expensive (*´`*)
A special, a reward, a bottle of sparkling ✨.
Fresh ginjo aroma and rich rice flavor"...
It's gassy and tangy on the tongue ('👅')
I love it ❤
⬇Homepage excerpt⬇
Iwate sake brewing rice carefully fermented at low temperature.
The concept of this series is to enjoy the taste of freshly pressed, unfiltered, unpasteurized sake.
This concept series is designed to let you enjoy the taste of freshly pressed, unfiltered, unfiltered, undiluted sake.
The contrast between the heavy body with an exquisite intertwining of ginjo aroma and sweetness and the freshness of the finish.
and sweetness intertwined perfectly, and the refreshing contrast of the finish.
Please enjoy.
The pure, unadulterated sake that is freshly pressed and unfiltered raw sake.
The pure, unadulterated sake, untainted by anything, is a vivid record of its growth,
It is a vivid record of the sake's growth and development. Through "innocent,
We hope you will enjoy the "miracle" of fermentation and the "trajectory" of the Kiku-no-ji Sake Brewery
We hope you enjoy the "miracle" of fermentation and the "trajectory" of the Kikunozashi brewery through "innocent".
The fresh ginjo aroma, brewed with rice produced in Iwate Prefecture, contrasts with the rich umami flavor.
The contrast between the fresh ginjo aroma and the rich umami flavor is dazzling.
Junmai Ginjyo Nama-nama-shu, brewed with rice from Iwate Prefecture.
The harmony of the youthful sweetness
The youthful sweetness of this sake will make you want to drink it again and again.
Alcohol content: 14% (original)
Specific name: Junmai Ginjo
Polishing ratio 50%.
Japanese>English
yu yu
Nambu Bijin Autumn Agari
We are pleased to announce that we have been selected as "Nanbu Bijin Ambassadors
We are pleased to announce that we have been selected as a Nanbu Bijin Ambassador.
This month's sake is "Aki-agari
with "Autumn Swordfish" as recommended 💓
⬇HP excerpt⬇
Nanbu Bijin's autumn limited edition sake has been renewed!
Junmai-shu Autumn Agari is now available.
Until now, Nanbu Bijin's autumn-only sake has been Junmai Ginjo Hiyoroshi,
Junmai Ginjo Hiyahoroshi, but now it has been renamed
Junmai-shu Autumn Agari" has been reborn as "Junmai Ginjo-Hiyaoroshi".
Autumn-aged" means that sake brewed in the winter has passed through the summer and is now ready for the autumn season.
After the summer, the sake matures with the arrival of autumn, and becomes mellow and deep in flavor,
The term refers to the state in which sake brewed in winter matures with the arrival of autumn, and becomes mellow and deep in flavor.
It is a seasonal flavor that brings out the best of sake.
This autumn limited edition sake "Junmai-shu Aki-agari" has a cool, pleasant aroma and a refreshing taste,
A pleasant, cool aroma and a delicious taste of rice that spreads in the mouth,
It is characterized by a cool, pleasant aroma and the delicious flavor and sweetness of rice that spreads in the mouth.
It also has a strong full-bodied flavor,
It is a perfect match for autumn flavors.
If drunk chilled, it is perfect with sashimi of Pacific saury,
At room temperature, it can be served with grilled Pacific saury, dried bonito, etc,
Enjoy the marriage of seasonal ingredients and sake at room temperature.
Enjoy the long autumn nights with Nanbu Bijin's sake.
Enjoy the seasonal flavors of the season with Nanbu Bijin's sake.
Japanese>English
yu yu
Snowy Matsushima KAI Junmai Genshu Summer (summer only)
When I was struggling in front of a refrigerated case of sake at the store, I was asked, "We're taking reservations for summer sake.
I said, "We are taking reservations for summer sake, how would you like it?"
I said, "I'll make a reservation.
Snowy Matsushima", he said.
It's often sold in stores around here...
Actually, I've never had it.
The seasonal label is kawaii. ♥️
⇒It arrived ◝(*˙˘˙*)◜ shtu!
I opened the bottle and popped it open!
Kupiri!
Yum~(トランジスタ ♨⌑̣̣⌑̣⌑̣⌑)✨
What is this? It's so good!
Sweet! It's so light~! It's so light!
Low alcohol, you must like it, I ✨.
I'll buy this again next year if I come across it!
Thanks for recommending it to me, clerk 👏.
⬇Homepage excerpt⬇
For easy enjoyment in the hot summer,
The alcohol content is designed to be low so that it can be enjoyed easily in the hot summer months.
The sweetness rolls lightly on the tongue with a lively acidity,
The smooth and smooth finish will
It is a perfect match for summer.
Please enjoy it well chilled.
Volume: 720ml
Sake quality : Junmai-harazake
Ingredients : Rice, Rice malt
Rice used: Miyagi rice
Rice polishing ratio : 60
Alcoholic Beverage: Degree 12
Japanese>English
yu yu
Kiku-Masamune Junmai Barrel Sake
Barrel~✨I know it's amazing!
⬇HP excerpt⬇
Dry junmai sake brewed in the nama-moto style and stored in Yoshino cedar barrels.
The sake is stored in Yoshinosugi sake barrels,
and bottled at its most aromatic drinking stage,
The sake is then bottled at its most aromatic point.
The lingering umami that is typical of junmai sake is combined with the fresh aroma of Yoshinosugi cedar.
The lingering umami that is typical of junmai sake is covered with the fresh aroma of Yoshinosugi (Yoshino cedar).
It is characterized by its mellow flavor and crisp throat.
Yoshino cedar barrels are filled with dry sake,
The aroma of the cedar blends beautifully and the sake is ready to drink when it is stored for the optimum period of time,
The fresh aroma of sake from the cedar barrels is a perfect match for the sake.
The fresh aroma of sake from the barrels washes away any lingering taste of food in the mouth and refreshes the palate.
The fresh aroma of cask sake helps to cleanse the palate and refresh the taste of food.
It is a sake that can be easily matched with richly seasoned
It is a sake that can be easily matched with richly seasoned and spiced dishes, both Japanese and Western.
It won the "Hyogo Barrel Sake Trophy" in the Junmai-shu category of the world's largest wine competition "IWC 2025 SAKE". It also won the "Great Value Sake" award, which is given to sake with excellent cost performance, with a domestic sales price of less than 1,500 yen (excluding tax) for a four-part bottle and a production volume of 100,000 bottles or more for a four-part bottle.
Alcohol content: 15
Ingredients: rice (domestic), rice malt (domestic)
Sake quality: Junmai-shu, barrel sake
Rice polishing ratio: 70
Sake degree: +5.0
Taste: Slightly light and dry
Japanese>English
yu yu
Super hot... and('omega')hmmm...
Clear! Aromatic! I guess.
Japanese>English