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ChokkiChokki
戸越銀座で整体『RELAX COMFORT』経営。会員制紹介制。ポール・マッカートニー夫妻、QUEEN来日施術。政治家のケアをしてます。 23年1月〜4月ランキング 1 香取80 2 香取90 3 木戸泉　非売品 4 亮　河津桜酵母 5 天狗舞　山廃純米 6 七本槍　純米80生原 7 花巴　四段山廃2016 8 晴れ姿　 9 初霞　無濾過生純米　 10 磐城壽　山吹

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Ichinokura
7(4.79%)
Miyoshikiku
7(4.79%)
Masumi
7(4.79%)
Chiyomusubi
6(4.11%)
Gekkeikan
6(4.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
54(7.93%)
Akita
43(6.31%)
Nagano
43(6.31%)
Chiba
40(5.87%)
Tochigi
38(5.58%)

Timeline

ChokkiChokki
純平純米吟醸生酒荒走り
Nishioka ShuzotenKochi
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Chokki
Junpei Junmai Ginjo Nama Shu Arabashiri 17% 50%. Purchased at a sake brewery in Kure, Kochi Prefecture. This brand has never been seen in Tokyo. Like Kure's raw sake, it is juicy and then sharp. It has a freshness like green apple. The bitterness of the aftertaste may be a bit chocolatey. It is arabashiri, so it is very heavy and satisfying. Rating 3.8 (out of 5.0 perfect) 20230810
Japanese>English
ChokkiChokki
Tentaka天鷹心純米大吟醸
Tentaka ShuzoTochigi
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Chokki
Tenkakashin Junmai Daiginjo 50% 15% 720 ml 1980 yen I bought the same bottle two years ago, but it was an accidental repeat. I noticed it later when I looked back at the Sake no Wa. It is a Junmai Daiginjo made from Yamadanishiki produced in District A. The specs are outstanding. It is a little dry, but has the umami and sweetness of rice. It is easy to drink and gives the impression of an authentic sake. Two years ago I gave it a 4.0 rating, and this time I gave it the same 4.0. Rating 4.0 (out of 5.0) 20230802
Japanese>English
ChokkiChokki
Suigei吟麗純米吟醸
Suigei ShuzoKochi
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Chokki
Drunken Whale Junmai Ginjo Ginrei 50% 16% 1,595 yen Purchased in Kochi Prefecture. Kochi is known for drunken whales! This sake is also a representative of Kura. The taste is very orthodox and dry. Simple is best. It has a classic acidity that is different from the latest fads. It is made with Hokkaido's Ginpu. I like Ginpu because I think it is full-bodied yet refreshing and sharp. Rating 4.2 (out of 5.0) 20230727
Japanese>English
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Suigo Sakari Junmai Genshu 17-18% koji 55% kake 60% 720ml 1520yen A minor sake selected by the wife's father. Looks interesting. Suigosakari is a sake made by Baba Honten in Chiba, which brews "Sawara Hashi. Though I don't usually hear of "Sawara Hayashi". It has a spiciness that stimulates the tongue, and the strength of a man's sake. The water seems a bit hard. It is best served at room temperature or warmed. A punchy sake suitable for eating. Rating 3.8 (out of 5.0) 20230720
Japanese>English
ChokkiChokki
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Chokki
Kure Junmai-shu 60% 16% 1800ml 2640 yen This was my first visit to Nishioka Sake Brewery, which brews Kure. It was one of the purposes of my trip to Kochi. Since I was there, I bought a bottle. It is a good dry sake! The bitterness is strong, but it is a nice accent. Kurei is juicy on the raw side, but I got the impression that the hi-ire version is orthodox and dry. It is also good when heated up, as the dryness increases. Rating 4.1 (out of 5.0) 20230717
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Chokki
Tosa Kinzo Junmai-shu 15% 65% 720ml 1386yen Go to Kochi Prefecture to buy sake. Buy at a roadside station or a supermarket. It is called "Tosa Kinzo". It is a dry sake with a tangy edge. The umami is modest, but that is what Kochi sake is all about. The lingering aftertaste leaves a lingering chill on the tongue. I might actually like this kind of dry sake. It is only in Kochi that sake is made based on bonito. The sake rice is Akebono. It is made in small quantities by a small brewery. It is probably not available in Tokyo. Rating 4.0 (out of 5.0) 20230714
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Chokyu YOSHIN Junmai Ginjo 60% 19% 720ml 1705yen Chokyu" was a shock sake, but this was the first time I bought "Chokyu". It has a peachy sweetness and a slightly less bitter taste than Chokyu. The bitterness is pleasant. It is +15, but it is also sweet, so I don't mind the spiciness. Rating 4.0 (out of 5.0) 20230710
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Chokki
Haruyingitsune Junmai-shu Takazasu 60% 15% 720ml 1451yen Purchased on the way back from a golf trip to Fujikawa in Yamanashi Prefecture. It is a little dry. It has an astringent taste which is not my favorite. It is like an astringent grape. The sake rice is Tamakae. According to the website of Shunyuginsingen, this sake is recommended to be warmed up to lukewarm. I should have tried it. I heard that this sake was featured in the 82nd volume of "Mimi Shinbo". Rating 3.5 (out of 5.0) 20230707
Japanese>English
ChokkiChokki
Hatsumago一徹生酛純米生酛
Tohoku MeijoYamagata
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Chokki
Hatsuson Ikketsu Namahashimoto Junmai-shu 16% 60% 720ml 1320yen When I got into sake, Hatsuson was the first sake that I could easily identify as a "sake brewer's yeast yeast". However, I had the impression that it was a little different from my taste. This Ittetsu is also light and spicy. It also has an austerity similar to that of red wine (I may be the only one with this feeling). It has a little bit of richness. Ittoto is also a typical sake yeast yeast yeast yeast. +Acidity 1.4 Room temperature is just right. Rating 3.8 (out of 5.0) 20230704
Japanese>English
ChokkiChokki
Edo KaijouAll TOKYO純米吟醸生酛原酒
東京港醸造Tokyo
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Chokki
Edo Kaijo Junmai Ginjyo Genjyo All TOKYO 60% 15%, 720ml, 2420 yen This may have lost its buzz by now, but here's something a little pricier. It has a gentle peachy, fruity taste, and is light for a sake, so you can enjoy it right down your throat. Tokyo rice, Tokyo water. The yeast was collected from bumblebees in Hibiya Park. The sake is made using a process called "kamishoto rapid brewing," and is a very impressive example of "technology packed into a sake. Rating 4.0 (out of 5.0) 20230701
Japanese>English
ChokkiChokki
Nabeshimaきたしずく純米吟醸
Fukuchiyo ShuzoSaga
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Chokki
Nabeshima Junmai Ginjo Kitsushizuku 16% 50% 1800ml 3520yen Purchased at Nishiyama-ya in Kawasaki. Nishiyama-ya, which does not sell mellow sake as much as possible, has Nabeshima? Actually, this is a Nabeshima with a moderate sweetness. It tends to be rather dry. It has a fine gas characteristic of Nabeshima. The bitterness is also emphasized, which is different from the image I had of Nabeshima. A little less bitterness would be fine. Kitashizuku" is made from Hokkaido rice. Sweet Nabeshima does not go well with bonito sashimi, but this one went perfectly with it. Nabeshima is good for eating. I now understand why Nishiyama-ya carries it. Rating 4.2 (out of 5.0) 20230628
Japanese>English
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Oaihei Tokubetsu Junmai 15% 60% 720ml 1650yen Makino Shuzo has an image of sharp sake. Oh, because they make MACCHO? This sake is also sharp. I would call it a dry grape flavor. This is a fire-brewed sake, but I remember that when I drank a draft sake before, it had a strong fanta-grape flavor. The sake is said to have a sake degree of plus 2, but I felt it had a degree of plus 6. Personally, I prefer this classic one to MACCHO. Rating 4.2 (out of 5.0) 20230625
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Chokki
Sonotoku Namikazake Junmai 15% 75% 720ml 1549yen We compared Yamahai and Namahashi. The Yamahai tasted quite addictive. This one has a strong "nama-hashiroshi" taste. It tastes like grapes with spiciness. The aftertaste is a little grain-like. It is suitable to be heated, of course, but also good when chilled. The yeast used is Tochigi yeast. Both are the genuine sake for professionals. 4.2 (out of 5.0) 20230621
Japanese>English
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Chokki
Sonotoku Yamahai Junmai 60% 15% 720ml 1700yen We visited a sake brewery in Tochigi Prefecture and purchased a sake called "Sonotoku" both Yamahai and Namahashi. The name "Sotoku" comes from Kinjiro Ninomiya. They have been making Namahashi for a long time, but have only recently started Yamahai. I had the Yamahai first. This Yamahai is a magnificent Yamahai. It is juicy and has good acidity. I think I like it better than Nikko Honor, their representative brand. Of course, it is also delicious heated. It is like a plum wine and adds thickness to the sake. It's a wonderful sake that I can drink day after day, discovering more and more about it each day. Rating 4.2 (out of 5.0 perfect) 20230619
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ChokkiChokki
Kikumasamuneセセシオン普通酒
Kikumasamune ShuzoHyogo
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Chokki
Kiku-Masamune Sesession Houjun Shiboritate 500ml 858 yen 12-13% brewing alcohol I bought a paper packet of Sesession in the past and found it quite interesting. This time I bought a bottle for my wife's father. The juicy pluminess and the acidity that lingers on the tongue like rare cheese is like a dessert. I was reminded that Kiku-Masamune continues to make interesting sake. However, my wife's father frowned and said, "What the hell is this? He frowned. It seems he failed the test of an old sake lover who grew up in Aomori. Rating 3.7 (out of 5.0) 20230616
Japanese>English
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Chokki
Sawara-bayashi Shiboritate Nama-zake 65% 14-15% 720ml 1320yen My wife's father bought this sake for us. We all enjoyed the sake together while being treated to dinner. The freshness of the sake is not so strong, but it is light and easy to drink. It is suitable for a mealtime drink and just right for a chat. The brewery is quite a maniac among Chiba breweries. The website suggests that the mirin is delicious. Rating 3.6 (out of 5.0) 20230613
Japanese>English
ChokkiChokki
杉並木純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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Chokki
Suginamiki: Roadside Station Nishikata Limited Junmai Ginjo Unfiltered Nama Sake 17-18%. Purchased at Michi-no-Eki Nishikata on the way back from a round of golf in Tochigi. Michi-no-Eki Nishikata carries a large selection of sake from Iinuma Meikozo, the brewer of "Sagata". And they also have draft sake. Nowadays, "SAGATA" can be found at famous sake shops, but "SUGINAMIKI" is distributed locally. It has a pineapple-like fruitiness and is very rich. The caramelized taste is a characteristic of Iinuma Meizo's nama-shu. It has a long aftertaste. However, it does not go well with raw food such as sashimi, so be careful. I realized later that I had purchased the exact same specs in 2021. As expected of Sakegawa! Rating 4.0 (out of 5.0) 20230610
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ジェイ&ノビィ
Good evening, Chokki? Are you around Kanuma 72 ⛳️? The cedar trees are only available at the roadside station! Great to see you setting your sights on that 👍 was the second one 😆.
Japanese>English
Chokki
Thank you for your reply Jay & Nobby! I'm writing this review now from about a year ago, so my memory is a little fuzzy, but I think it was either Kanuma 72 or Gold Tochigi. There are a lot of golf courses around here, aren't there?
Japanese>English
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Chokki
Gunma Izumi Ginjo Tamaroku 50% 15-16% brewing alcohol 720ml 1460yen The name "Awamori" means "light green" in Japanese. It is made with Gunma Wakamizu and made with Yamahai. It is light and dry and quite to my liking. The Gunma Izumi is very good when heated. The koji taste is fuller and juicier. This is the kind of sake that I like to drink slowly, slowly, slowly. When the sake boom of Shinmasa and Ottersai started, an earnest-looking but slow-talking shopkeeper opened a store in the drinking district of Nakanobu Ebara, but he didn't stock trendy sake and sold only very reluctant sake like Gunma Izumi. He soon went out of business. If it existed now, I would go there a lot. Rating 4.3 (out of 5.0) 20230606
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Chokki
Echigo Sakura Mellow Dry 15%, brewing alcohol 1.8 liters 948 yen We went to a commercial supermarket to investigate cheap sake. The price was 948 yen for a bottle of sake. How much is it? The label is well made, but the taste is below the price. The dry taste is understandable, but the bitterness and other flavors are quite persistent. It smells like sake. No depth. It's a bit harsh even for a cheap sake. So it became a cooking sake. I thought it was no good to think that even cheap sake is better in bottles than in paper cartons. Rating 2.7 (out of 5.0) 20230602
Japanese>English
ChokkiChokki
Bunpuku冷温3年貯蔵純米吟醸
Bunbuku ShuzoGunma
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BUFUKU Junmai Ginjo cold stored for 3 years 50% 15.5 degrees Celsius The finish has a very matured feel. It is quite stinky, and is a favorite of professionals. Made with 20% Tamakae and 80% Nipponharu. Dry +3, but you can't tell much because it's so sticky. It is more than the alcohol content. It has cocoa and shochu-like taste. They say it used to be unintentionally made to be a bit bitter, but they have evolved it by using low-temperature technology. It seems to be a little bit twisted, though. Some of the other specs of "Bifuku" are delicious, but I wonder if this cold storage is the right one. There is also a cold-stored draft sake, but I'm curious about the taste of that one. Rating 3.0 (out of 5.0) 20230530
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