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ChokkiChokki
品川区戸越銀座で整体『RELAX COMFORT』経営。会員制紹介制。2013ポール・マッカートニー来日担当、2016、2020QUEEN来日担当。政治家のケアをしてます。 2023年9月〜12月ランキング 1　黒兜　黒麹 2　基峰鶴　しぼりたて 3　マルヒ　山廃 4　来福　燻吟 5　御渡　旨口原酒 6　秩父錦　特純 7　酒一筋　秋あがり 8　赤城山　特本 9　鷗樹　生酛 10　三芳菊　純吟

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Miyoshikiku
8(5.26%)
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7(4.61%)
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6(3.95%)
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6(3.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
58(7.98%)
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47(6.46%)
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44(6.05%)
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42(5.78%)

Timeline

ChokkiChokki
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Momogawa Junmai Ginjo-shu 60% 15-16% 720ml 1584yen My father bought this at the Co-op. It has a sharpness, but it is also mild and caramelly. It also has a hint of bitterness. It is good as a food sake and is a safe sake as expected from Momogawa. My father, an old man, was pleased with it. Aomori yeast and Momokawa yeast are used. I looked up the characteristics of Momogawa yeast, but could not find much about it on the Internet. We were taken care of by a sales person at the brewery of Hinode Tsuru. Memories of the trip. Rating 4.0 (out of 5.0) 20240222
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ChokkiChokki
Shiragiku純米原酒純米原酒
Hirose ShotenIbaraki
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Chokki
Shirakiku Junmai Genjyu 16-17% 60% 720ml 1000yen approx. Purchased after visiting a brewery in Ibaraki. It is made from "Niji no Kirameki" from Ryukazaki City, Ibaraki Prefecture. It is sweet but not cloyingly so. The aftertaste is pungent and astringent. It is easy to drink, although it has a strong alcoholic taste. It is hard to believe that it is a cheap sake under 1000 yen. It is inexpensive and will be a repeat purchase! Rating 4.1 (out of 5.0) 20240219
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Hinode Tsuru Honjozo 70% 15% brewing alcohol 1800ml 2420 yen We stopped by the Isaka Sake Brewery in Ota City, Ibaraki, to purchase this bottle. At that time, a sales representative from Momokawa in Aomori told my father that we were currently drinking Momokawa, which made him happy. I am grateful for the encounter. The rice for this honjozo is Chiyonishiki. Pour it at room temperature. It is thick and clings to the rim of the glass. The taste is full-bodied, sweet, and mellow. It has a slightly strong character, and the miscellaneous tastes are a little bothersome. It would be better if it were warmed to lukewarm. I heard that there is also a draft of this sake, but I can't imagine what it is, so I'd like to try it. Rating 3.6 (out of 5.0) 20240214
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ChokkiChokki
Kikuhime山廃純米山廃原酒生酒
KikuhimeIshikawa
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Kikuhime Yamahai Junmai Nama-no-Genshu, special A district Hyogo Yamadanishiki 70%, 19%, 720ml, 1980 yen Kikuhime is a "rich and flavorful" sake. The mouthfeel is typical of chiri-chiri-namaishu, It has a rich, rich sake quality, and the sweetness has a matured taste. The sweetness has a matured taste, and the delicious acidity remains for 6 seconds. This is the greatness of Yamahai. The richness that permeates through the body is also good when heated. Maybe I'm a Kikuhime lover! Rating 4.3 (out of 5.0) 20240209
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ChokkiChokki
Chikuhaしずく純米原酒生酒無濾過
Kazuma ShuzoIshikawa
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Takeba Junmai Shizuku Unfiltered Nama-shu Noto Gohyakumangoku 60% 17% 720ml My wife bought this sake on a business trip to Kanazawa. Good taste. It is still recorded as 2024, so it must be a little after the Noto earthquake. It has a sharp gaseous taste. It has a refreshing bitterness. I can also feel the greenness of leafy greens. It tastes great even after a few days. A good sake tastes good even when the gas is gone. To be honest, if it has gas and is still fresh, it tends to taste good. I often hear enthusiasts say that sake has deteriorated after three days, but I think that's simply because they think that gas = good sake. Truly delicious sake does not deteriorate after three days. Come to think of it, even a famous izakaya called "Kurokado Yakyu" has a bamboo leaf. Rating 4.2 (out of 5.0) 20240203
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ChokkiChokki
御前酒菩提酛純米原酒生酒おりがらみにごり酒
Tsuji HontenOkayama
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Chokki
Gozenshu Bodaiyoshu Omachi Junmai Usu-nigori Nama-nazake 65% 16% 720ml 1650yen I enjoyed this sake a few years ago, so I repeated it. It is still great. There is a tingling gas from lactic acid, and a depth of sweetness with an elegant wagashi feeling. The lactic acidity remains pleasantly after passing through the throat. The power of Bodhi Hashiroshi was shown to me once again. Thank you, thank you, thank you. This sake is in my hall of fame. Rating 4.3 (out of 5.0) 20240130
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Kutouryuu Gihin 65% 15% brewing alcohol 1800ml 2200yen Although the alcohol content is 15%, it has a strong core. The bitterness is typical of Kutouryuu. It has a green apple and melon taste, but it is not too sweet and has a spiciness. I think I like it better than Kuroryu. The price is very reasonable! It is a very unusual sake. Rating 4.1 (out of 5.0) 20240126
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Kinmyo Junmai Sake 60% 15-16% 720ml Kinmyo by Negami Shuzo is my new favorite sake. The acidity is up from last year. The characteristic custardiness is almost gone, and a green apple-like fruitiness has been added instead. It also has a spiciness to it. It is a different taste from last year. I prefer the taste of last year's, but this is still good! Rumor has it that he makes it all by himself. Rating 4.2 (out of 5.0) 20240122
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Hakkaisan 15.5° 60% brewing alcohol 720 ml 1095 yen This sake is made mainly from Gohyakumangoku rice and fermented at low temperature. The yeast is 701. It is dry but has a deep sweetness. This is a representative sake of Japan. It is impeccable. Rating 4.2 (out of 5.0) 20240118
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Uonuma Junmai 15-16% 65% 720ml 1133yen Purchased at Ozeki supermarket in Togoshi Ginza. Uonuma is a safe sake for me. The label says it has a crisp aftertaste, and that is exactly what it is. It has a sharpness. And the flavor is not too strong. This is my standard sake for eating! And it's surprisingly affordable. Don't be an expert, buy this kind of delicious sake at the supermarket. This is the taste of sake. Rating 4.2 (out of 5.0) 20240114
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Narutabura Mt. Fuji subsoil water brewing 2020 Omachi 17%, 720ml, about 2200 yen This sake is made by a very small brewery called Negami Shuzo in Gotemba. It is a junmai (pure rice) sake, but there is no special polishing label. In fact, the Negami Shuzo's "Kinmei" sake is so good that its popularity has skyrocketed in my mind. This "Narutabura" is labeled as 2020, so it has been aged for quite some time since January 2024. However, it does not have an old sake feel and has a strong depth of flavor. The taste is surprisingly clear. The rice is omachi, but the finish is clear for that. The alcohol content is 17 degrees, but it feels like 15 degrees. It has a complex taste with astringency, acidity, and spiciness. It is also very drinkable with a glass of wine. Rating 4.0 (out of 5.0) 20240110
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Koshi Mellow Sake 15% brewing alcohol 720ml Purchased a regular Kouji variety at a supermarket in Chiba. It has a yellowish color. The taste is exquisite, with a hint of yellow and a hint of not so yellow. It tastes like old Japanese sake, which may not be to everyone's liking. However, the acidity is quite deep. It is labeled "mellow sake," but it has a malty, aged-like sweetness and just the right amount of spiciness. I quite like this kind of sake. I looked up this sake on the Internet and could not find anything about it. All that comes up are refreshing, sweet sake for young people. I remember that a 720 ml bottle cost less than 1,000 yen. I guess they don't put it on their website because only local old men who can't even use the internet would buy it. Rating 3.9 (out of 5.0) 20240107
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ChokkiChokki
Amabuki恋するバナナ純米吟醸生酒
Amabuki ShuzoSaga
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Amabuki Koisuru Banana Nama Junmai Ginjo 60% 15%, banana yeast, 720ml, 1544 yen It is indeed banana! The banana feeling is passed through the nose. The sweetness is surprisingly moderate, rather picking up dryness and bitterness. However, it is sweet in its own way with a sake degree of minus 6. It is not at all sweet and delicious. And there are a lot of bananas. I was surprised that the yeast could bring out the banana so well. Every time I drink this sake, I am impressed by Amabuki's sake. Rating 4.1 (out of 5.0) 20240104
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ChokkiChokki
Ninkiichiサケ・ゴジラ純米大吟醸
Ninki ShuzoFukushima
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Popular Ichi Sake Godzilla Junmai Daiginjo 16% 50% 720ml 3850yen The case has an interesting story about Eiji Tsuburaya's hometown near the brewery in Nihonmatsu. It is brewed in a wooden vat, daiginjo, and comes in a nice box, so the price is quite reasonable. It has a smooth taste with a hint of guava and other tropical fruits. It has a full, rich mouthfeel with hints of guava and other tropical fruits, and the slight aging process gives it a rich, mellow, and hot taste. It is an expensive sake, so it would be good to give it away. But I wouldn't buy it myself. Maybe there is a demand for Gojira collectors. Rating 4.1 (out of 5.0) 20240101
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ChokkiChokki
Ikegameひやおろし純米吟醸ひやおろし無濾過
Ikekame ShuzoFukuoka
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Ikegame Junmai Ginjo Unfiltered Hiyoroshi 60% 15 degrees Celsius Purchased in Fukuoka. The sweetness starts out as a whiff and changes to a full-bodied taste. Sweetness and bitter aftertaste follow. It has a hiyaoroshi-like taste. There are some fluty notes that I don't like, and the flavor is good, but the sweetness is a little too strong. My wife asked if it could be used as a cooking sake for simmered dishes. I somewhat agree. Rating 3.4 (out of 5.0) 20231229
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ChokkiChokki
鷗樹生酛造り純米生酛
Sugita ShuzoTochigi
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Ogaki Okijyu Namikake Junmai-shu 15% 65% 1800ml 2310yen The brewery of Yuto Masamune. This sake has a strong pungency. It seems to have a nama-shoto style, but it does not have a sense of umami and does not leave a strong impression. It seems to have a raw yeast character, but it has no umami and is not very impressive. When heated, the pungency and astringency stand out! The sense of nama yeast is doubled. It's a good food sake and you feel like you're drinking sake. The more you drink it, the more you understand how good it is. And the price is very cheap! Rating 4.1 out of 5.0 20231225
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ChokkiChokki
Fukuwagura純米吟醸生酒
ImurayaMie
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Fukuwagura Junmai Ginjyo Nama Shu 60% 15%, 300ml Mr. U of Kinsho-kai gave us a small bottle of this sake. It is made from Kami no Hobo sake produced in Mie Prefecture. I thought for a moment that it might be a bit dry, but it is sweet with a strong aftertaste. It tastes like white wine. The aroma was too sweet and smelly. I wonder if the Mie Prefecture yeast, MK3, is responsible for the artificial ginjo aroma. It's a high-class sake that costs 2,400 yen for a four-pack, but it's still in a realm I don't understand. But thank you, Mr. U! Rating 3.4 (out of 5.0) 20231221
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ChokkiChokki
MansakunohanaSILKY　SNOW　TIME純米
Hinomaru JozoAkita
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Mansaku no Hana SILKY SNOW TIME - Winter hiya-shu 70% 15% 720ml 1430yen This is a low-temperature fermented fire-aged limited edition sake. Recently, I have avoided Mansaku because of its overly pronounced fruitiness, but this one is a bit more subdued. It has sweetness and bitterness, and the bitterness is cocoa-like. The acidity is also moderately pronounced and lingers for quite a long time. It's not my favorite, but it is what it is. Rating 3.6 (out of 5.0) 20231217
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Hakata Hyakunenkura Junmai Ginjo F44 15% 55% 720ml 1870yen I went to Hakata brewery from Tokyo. There were a lot of souvenirs and many foreigners were there. This is the first time to drink sake from this brewery, but it gives the impression of being sweet, heavy, and guttural. It has a flavor like persimmon extract and a depth like soy sauce-based soup stock. It is sweet and spicy, sweet and strong, and has a powerful feeling of more than 15 degrees Celsius. My wife said it has a salty taste. It is a little too strong to keep drinking. It is best served on the rocks. The website says that it is for "food", but I wonder if this is the taste that people in Kyushu prefer. The label says "F44" because it uses Fukuoka's strain 44 yeast. Rating 3.7 (out of 5.0) 20231212
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ChokkiChokki
Hijiri純米大吟醸生酒無濾過槽しぼり
Hijiri ShuzoGunma
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Sei Junmai Daiginjo 35% 15% 720ml This is a high spec sake made directly from the tank, unfiltered and unpasteurized, with a 35% polishing ratio. It has a nice mouthfeel with a good amount of gas. However, it is sweet. Ten years ago, it was shockingly good, but I must have changed. Rating 3.7 (out of 5.0) 20231209
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