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ChokkiChokki
品川区戸越銀座で整体『RELAX COMFORT』経営。会員制紹介制。2013ポール・マッカートニー来日担当、2016、　2020QUEEN来日担当。政治家のケアをしてます。 2023年5月〜8月ランキング 1　群馬泉淡緑 2　千代鶴純米生 3　尊徳山廃 4　尊徳生酛 5　月中天 6　大盃特純 7　阿櫻亀の尾 8　分福直汲 9　相模灘美山 10　酔鯨吟醸麗

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Miyoshikiku
7(4.73%)
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7(4.73%)
Masumi
7(4.73%)
Gekkeikan
6(4.05%)
Ippongi
6(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
54(7.83%)
Akita
45(6.52%)
Chiba
44(6.38%)
Nagano
43(6.23%)
Tochigi
41(5.94%)

Timeline

ChokkiChokki
Tentaka有機純米生酒生酒発泡
Tentaka ShuzoTochigi
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Chokki
Amataka Organic Junmai Sparkling Nama Shu 68% (Kake 80%, Koji 20%) 15% 720ml 1760yen Organic sake made without using pesticides or fertilizers. Tenryaka is committed to organic sake. It is also sparkling, with fine bubbles from the second fermentation in the bottle. It has no sweetness and is dry, refreshing, and dry.　It is a good sake for toasting as only Amataka, which is particular about dryness, can make. Rating 3.9 (out of 5.0 perfect points) 20230922
Japanese>English
ジェイ&ノビィ
Good evening Chokki 😃 We had this one last summer too 🤗. It's dry, dry and delicious as you said 😋.
Japanese>English
ChokkiChokki
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Chokki
Juichi-Masamune Sakura yeast brewing 15% brewing alcohol 720ml 1034 yen Sakura yeast collected by the laboratory of the University of Agriculture is used. The rice used is "Tochigi Sake 14" and "Nihonbare". This may be the first time to use rice called "Tochigi Sake 14. It is sweet and mellow. It is sweet but has a sharpness. The sake tastes like old times. Somewhat nostalgic. I don't know if it tastes like Sakura yeast. It seems to be treated as a regular sake, but considering the price, I think it is a bargain. Rating 3.8 (out of 5.0) 20230919
Japanese>English
ChokkiChokki
富美川瓶燗火入れ特別純米
Tomikawa shuzotenTochigi
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Chokki
Fumikawa Special Junmai 16-17% 58% 1800ml 3190yen Chuaai" is probably better known than "Fumikawa". It is mellow and has a strong umami flavor. The acidity and spiciness intertwine well with the aftertaste. It is a delicious sake that is easy to drink, with a somewhat robust yet refreshing "Gohyakumangoku" taste. Nama-zake seems to be sweeter and more robust. The difference in taste between this sake and "Chuai" is still unknown, so I would like to compare the two. Rating 4.0 (out of 5.0) 20230915
Japanese>English
ChokkiChokki
Shichikenひやおろし純米ひやおろし
Yamanashi MeijoYamanashi
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Chokki
Shichiken Hiyakoshi Junmai 15% 70% 720ml 1320 yen Autumnal Hiyahoroshi label. It has a gorgeous pear-like fruitiness. It is rich and mellow, and very drinkable. It's very good, but I'm a little concerned about the fruity smell. No, it bothers me. If you like this aroma, you will probably like it even more if you drink it in a wine glass. Rating 3.8 (out of 50,000) 20230911
Japanese>English
ChokkiChokki
Tabika喜雨槽しぼり
Hayakawa ShuzoMie
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Chokki
Tamitsu Kimu Tank pressing 60% 15% 1800ml 3630 yen Purchased at a liquor store in Yotsugi, Katsushika-ku, Tokyo. The name "Kiau" means "Kiu" in Japanese. It is made from Hachikan-nishiki Nishiki, and is once-fired sake. The fruitiness is green apple and pear-like. It has a bitter aftertaste that does not drag on the sweetness. It would go well with French cuisine. After 3 days, the sweetness seems to be more full-bodied than when the bottle was opened. It is said that they dare not put a specific name on the bottle and do not label it "Junmai" (pure rice). The fact that it is made entirely by tank pressing is also attractive. However, it was ranked 12th out of 15 in the Kinsho Kai. Is there anything so bad about it? Rating 4.0 (out of 5.0) 20230908
Japanese>English
ChokkiChokki
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Chokki
Akagisan Special Honjozo 60% 15-16% 720ml 1200yen Strong impression. It is very drinkable, but the alcohol taste is quite pronounced. The quality of the sake is simple and slightly dry, but there is also a sweetness to the rice. It is perfect for both lukewarm and hot sake. A sake to be enjoyed with others over a hot pot. The price of 1,200 yen for 720ml is also attractive. It is a better sake than it looks on the label. Rating 4.1 (out of 5.0) 20230902
Japanese>English
ChokkiChokki
Ginban播州50純米大吟醸
Kinban ShuzoToyama
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Chokki
Ginban Banshu 50 Junmai Daiginjo 50% 15% 1800ml 3564 yen A long-selling sake representing Toyama. It is said to be stored at low temperature for a long time. It has a sweetness like glucose for a moment, but it is quite dry. It is a little sharp and has a strong alcohol taste for its 15% alcohol content. It has a ginjo character. When heated, it has a more masculine flavor. It is a traditional sake, but this is the real sake. Rating 3.9 (out of 5.0) 20230826
Japanese>English
ChokkiChokki
Azakura亀の尾普通酒原酒
Azakura ShuzoAkita
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Chokki
A-Sakura Kame-no-o Original Sake 60% 16% 720ml 1557 yen Akita's paisen recommended sake. The cool purple label is made of Kame-no-o, a high-grade sake rice. The sweetness like dried grapes and the flavor of Kame-no-o are nice! The sweetness is just right without being cloying. The label does not say "Junmai" because the sake rice is not standardized. When I brought it to the Kinshokai, it received a high rating of 2nd out of 15. As one would expect from a Paisen selector. Rating 4.2 (out of 5.0) 20230821
Japanese>English
ChokkiChokki
Azakura雪酔櫻純米吟醸原酒無濾過
Azakura ShuzoAkita
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Chokki
Setsuzen Sakura Junmai Ginjo Unfiltered Genshu 15% 60% 720ml 1815yen I received a nice sake from a friend in Akita. It seems that a friend of mine who is a wine specialist collaborated with A-Sakura to produce this sake. Refreshing fruitiness with a hint of kabosu and sudachi. Syrupy sweetness and gorgeousness. However, the floral taste is too persistent and bothers me. It bothers me even if I drink it on a different day. The sake is slightly dry with a sake strength of +2, but the sweetness is strongly picked up due to the florality, perhaps due to the AKITA snow country yeast UT-01. It may be that many people like it because of the recent trend of floral flavors. Thanks to the brewer who sent us a limited edition of 600 bottles of this precious sake. Rating 3.6 (out of 5.0) 20230816
Japanese>English
ChokkiChokki
純平純米吟醸生酒荒走り
Nishioka ShuzotenKochi
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45
Chokki
Junpei Junmai Ginjo Nama Shu Arabashiri 17% 50%. Purchased at a sake brewery in Kure, Kochi Prefecture. This brand has never been seen in Tokyo. Like Kure's raw sake, it is juicy and then sharp. It has a freshness like green apple. The bitterness of the aftertaste may be a bit chocolatey. It is arabashiri, so it is very heavy and satisfying. Rating 3.8 (out of 5.0 perfect) 20230810
Japanese>English
ChokkiChokki
Tentaka天鷹心純米大吟醸
Tentaka ShuzoTochigi
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48
Chokki
Tenkakashin Junmai Daiginjo 50% 15% 720 ml 1980 yen I bought the same bottle two years ago, but it was an accidental repeat. I noticed it later when I looked back at the Sake no Wa. It is a Junmai Daiginjo made from Yamadanishiki produced in District A. The specs are outstanding. It is a little dry, but has the umami and sweetness of rice. It is easy to drink and gives the impression of an authentic sake. Two years ago I gave it a 4.0 rating, and this time I gave it the same 4.0. Rating 4.0 (out of 5.0) 20230802
Japanese>English
ChokkiChokki
Suigei吟麗純米吟醸
Suigei ShuzoKochi
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Chokki
Drunken Whale Junmai Ginjo Ginrei 50% 16% 1,595 yen Purchased in Kochi Prefecture. Kochi is known for drunken whales! This sake is also a representative of Kura. The taste is very orthodox and dry. Simple is best. It has a classic acidity that is different from the latest fads. It is made with Hokkaido's Ginpu. I like Ginpu because I think it is full-bodied yet refreshing and sharp. Rating 4.2 (out of 5.0) 20230727
Japanese>English
ChokkiChokki
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Chokki
Suigo Sakari Junmai Genshu 17-18% koji 55% kake 60% 720ml 1520yen A minor sake selected by the wife's father. Looks interesting. Suigosakari is a sake made by Baba Honten in Chiba, which brews "Sawara Hashi. Though I don't usually hear of "Sawara Hayashi". It has a spiciness that stimulates the tongue, and the strength of a man's sake. The water seems a bit hard. It is best served at room temperature or warmed. A punchy sake suitable for eating. Rating 3.8 (out of 5.0) 20230720
Japanese>English
ChokkiChokki
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Chokki
Kure Junmai-shu 60% 16% 1800ml 2640 yen This was my first visit to Nishioka Sake Brewery, which brews Kure. It was one of the purposes of my trip to Kochi. Since I was there, I bought a bottle. It is a good dry sake! The bitterness is strong, but it is a nice accent. Kurei is juicy on the raw side, but I got the impression that the hi-ire version is orthodox and dry. It is also good when heated up, as the dryness increases. Rating 4.1 (out of 5.0) 20230717
Japanese>English
ChokkiChokki
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Chokki
Tosa Kinzo Junmai-shu 15% 65% 720ml 1386yen Go to Kochi Prefecture to buy sake. Buy at a roadside station or a supermarket. It is called "Tosa Kinzo". It is a dry sake with a tangy edge. The umami is modest, but that is what Kochi sake is all about. The lingering aftertaste leaves a lingering chill on the tongue. I might actually like this kind of dry sake. It is only in Kochi that sake is made based on bonito. The sake rice is Akebono. It is made in small quantities by a small brewery. It is probably not available in Tokyo. Rating 4.0 (out of 5.0) 20230714
Japanese>English
ChokkiChokki
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Chokki
Chokyu YOSHIN Junmai Ginjo 60% 19% 720ml 1705yen Chokyu" was a shock sake, but this was the first time I bought "Chokyu". It has a peachy sweetness and a slightly less bitter taste than Chokyu. The bitterness is pleasant. It is +15, but it is also sweet, so I don't mind the spiciness. Rating 4.0 (out of 5.0) 20230710
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ChokkiChokki
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Chokki
Haruyingitsune Junmai-shu Takazasu 60% 15% 720ml 1451yen Purchased on the way back from a golf trip to Fujikawa in Yamanashi Prefecture. It is a little dry. It has an astringent taste which is not my favorite. It is like an astringent grape. The sake rice is Tamakae. According to the website of Shunyuginsingen, this sake is recommended to be warmed up to lukewarm. I should have tried it. I heard that this sake was featured in the 82nd volume of "Mimi Shinbo". Rating 3.5 (out of 5.0) 20230707
Japanese>English
ChokkiChokki
Hatsumago一徹生酛純米生酛
Tohoku MeijoYamagata
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Chokki
Hatsuson Ikketsu Namahashimoto Junmai-shu 16% 60% 720ml 1320yen When I got into sake, Hatsuson was the first sake that I could easily identify as a "sake brewer's yeast yeast". However, I had the impression that it was a little different from my taste. This Ittetsu is also light and spicy. It also has an austerity similar to that of red wine (I may be the only one with this feeling). It has a little bit of richness. Ittoto is also a typical sake yeast yeast yeast yeast. +Acidity 1.4 Room temperature is just right. Rating 3.8 (out of 5.0) 20230704
Japanese>English
ChokkiChokki
Edo KaijouAll TOKYO純米吟醸生酛原酒
東京港醸造Tokyo
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Chokki
Edo Kaijo Junmai Ginjyo Genjyo All TOKYO 60% 15%, 720ml, 2420 yen This may have lost its buzz by now, but here's something a little pricier. It has a gentle peachy, fruity taste, and is light for a sake, so you can enjoy it right down your throat. Tokyo rice, Tokyo water. The yeast was collected from bumblebees in Hibiya Park. The sake is made using a process called "kamishoto rapid brewing," and is a very impressive example of "technology packed into a sake. Rating 4.0 (out of 5.0) 20230701
Japanese>English
ChokkiChokki
Nabeshimaきたしずく純米吟醸
Fukuchiyo ShuzoSaga
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Chokki
Nabeshima Junmai Ginjo Kitsushizuku 16% 50% 1800ml 3520yen Purchased at Nishiyama-ya in Kawasaki. Nishiyama-ya, which does not sell mellow sake as much as possible, has Nabeshima? Actually, this is a Nabeshima with a moderate sweetness. It tends to be rather dry. It has a fine gas characteristic of Nabeshima. The bitterness is also emphasized, which is different from the image I had of Nabeshima. A little less bitterness would be fine. Kitashizuku" is made from Hokkaido rice. Sweet Nabeshima does not go well with bonito sashimi, but this one went perfectly with it. Nabeshima is good for eating. I now understand why Nishiyama-ya carries it. Rating 4.2 (out of 5.0) 20230628
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