Shuoyoshi Sparkling La Chante
Oh, this is...
This is... delicious!
Huh?
(look at the label)
No added sugar! NO sugar!
Why is it so sweet!
(see website)
Is it the sweetness of glucose~ (∩ º Å º) Whew!
Delicious~(*´˘ `*)♡♡♡♡
(see website)
I recommend chocolate for pairing🍫.
Yes, yes, there is chocolate ())))) rummage)
Yummmmeeeee ( ᐙ )🍷🍫🍫
⬇Homepage excerpt⬇
La Chante is a sparkling sake,
Made with only "100% Akita-Komachi" and "water from the Ou Mountains
and water from the Ou Mountains.
The gentle sweetness comes from the natural glucose produced from rice.
The fruity aroma and sourness reminiscent of fruit juice are key points.
The burst of carbonation is refreshing, just like champagne.
You may wonder, "How can rice alone taste like this?"
You may wonder...
This is a "new sensation" sake.
Let's taste the new sensation together.
Once you try it, you will be addicted to the taste.
Rice used: 100% Akita-Komachi
Rice polishing ratio: 65
Alcohol content: 7 to 8 degrees
Content: 280ml
I saw a lot of Shuyoshi's La Chante at a souvenir shop in Akita. It was stored at room temperature in the sun, so I bought the one from the liquor store's refrigerator.
I don't know whether it was made for sake lovers or wine lovers, but it was interesting.
The Akita Sour was expensive, but it was okay.
The miso macaroon from Kakunodate was delicious!
La Chante the other day.
I first learned about the sparkling LaChante when I visited Akita.
Poured into a champagne glass, the beautiful appearance of bubbles rising from the glass is champagne itself 🥂.
It is brewed with 100% Akita-Komachi and water from the Ou Mountains.
It tastes like sweet champagne 🍾.
But I personally didn't like the aroma. It smells a bit like glue for a moment after you take a sip from the top of the bottle.
It's so perfect that it's hard to believe it's made from rice, but compared to real champagne (not that it needs to be compared), it's less subtle and has a strong rice carbohydrate feel (which is a good thing).
Happoshu (sparkling sake)
Alcohol content: 8 degrees Celsius
Sake degree +4.5
It has a crisp and refreshing carbonation at the beginning, followed by a mellow and fruity finish. It is best enjoyed chilled in summer as an aperitif.
Purchased as a souvenir when sightseeing at Lake Tazawa in Akita Prefecture.
sparkling clear sake
Sweet, sour and fruity
It's like apple juice!
It's 280ml, so about one and a half gou
Low alcohol content, so you can drink it with gusto.
Drinking past, drinking home~.
The bottle opened on this day was
La Chante Sparkling
When I was living in Morioka, I visited a souvenir store by Lake Tazawa and tasted a bottle of this sparkling wine and loved it!
It was my wife's favorite, but recently we couldn't find it at the antenna store of the three northern Tohoku prefectures in Tenjin, Fukuoka, and we were afraid that it might have been discontinued😅.
However, I happened to visit "No-no-Kura", an antenna store directly managed by Tokyo University of Agriculture, and found it: ❗️
I took the opportunity to buy a few bottles.
So, let's get started!
Here it is: ❗️
Tastes and smells like a real honey lemon sour!
It has a strong and refreshing taste.
It's still delicious👍
Good evening, Haruei Chichi 😃.
I myself went to the "Noh-no-Kura" on the 3rd of this month to coincide with the school festival, but they only sold sake made with rose🌹yeast developed by the Tokyo University of Agriculture 😨.
Maybe I'll ask them to buy some for me next time: ✌️
Haruei Chichi, also here 😊.
Lovely sake with a great label: ❣️ I'd very much like to try it 😊.
I think it might have been discontinued and I'm doubly happy to find it 😆 I'm sure your wife would have loved it too: ❣️
Good morning, 3KAN4ON😃.
I see you have been to the real "Farmers' Storehouse" ❗️
That's a backstory...
The rose yeast sake is also quite good, you should try it👍.