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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fruity" flavor, ranked by the strength of the impression.
# 51
3.44 pt.
高天
Koten Shuzo
Nagano
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Dry
Crisp
Bitterness
Umami
Sweetness
Fruity
Chilled
Invigorating
Nagano Business Trip Part 2 Today we had another cup of Takaten sake recommended by a local senior 😋. It is a delicious sake with a gentle and delicious flavor that you will never get tired of drinking 😚👍. I had Shinshu Soba for lunch😊I love Soba, so I am very happy to find a Soba restaurant when I walk around here😍I have a medical checkup in early July, so I want to eat Soba and be healthy 🤣.
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Takaten Shuzo - Cold brewed Junmai Dry Taste Rice used: Hitogokochi Polishing ratio 59 This is the second pub in Kamisuwa. I had it cold, but it also looks delicious heated. I would like to try it in a bottle 😉.
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Recommended by the shop, it is very soft on the palate and leaves a not sweet rice feeling and a faint bitter taste. Nagano's sake is good.
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# 52
3.44 pt.
narai
Suginomori Shuzo
Nagano
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Delicate
Pear
Fizzy
Plum
Acidity
Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.
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narrator Beta 1 Citrusy aroma. Slightly dry. Fizzy and foamy. β2 Melon aroma. Slightly sweet. Slightly sweet, with a bubbly taste. Both are refreshing and tasty. You can tell the difference when you compare them. This is a new product from Narai, which used to be very expensive, but is now in a slightly more affordable price range. It is still a little expensive. We are exploring new pubs in front of Matsumoto station. But the cost will be high, so we'll keep it moderate. A bar that leads the daytime drinking scene in Matsumoto. Popular among foreign customers. Open from 13:00 to 19:00. A small bar with a counter and two tables. A lot of sake from Nagano Prefecture are available. Good interaction among customers. The master has a wealth of knowledge about sake and it is a very nice store.
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This is the third bottle of the owner's choice. This is the first one I've seen. I have no prior knowledge of this one, so I'm looking forward to this one too 😙. Polishing ratio 50%. Alcohol content 16%. 100% Kinmon-Nishiki is used. Memory fails me, but this is probably the first time I've tasted Kinmonnishiki💦. Melon aroma and elegant sweetness. The umami is unique from other sake rice, but that's the good part 😊.
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# 53
3.39 pt.
Seiryo
Machida Shuzoten
Gunma
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Fizzy
Melon-flavored
WesternPear
Fresh
Yogurt
Calpis
Banana
Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.
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I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"✨. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!
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Not much aroma. A little sweetness, firm and sharp
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# 54
3.38 pt.
Hokuyo
Uozu Shuzo
Toyama
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Umami
Acidity
Hot Temperature
Refreshing, crisp, dry - ⤴️✨🍶🍶. Sweet, spicy, bitter, slightly acidic ✨🐴❕. Oishy even when heated ❕❕. Drink and support the recovery ‼️ It's very tasty!
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The rice used is Akita Sake Komachi It has a good sweetness and is crisp and clean. It is a good food sake. When I find a sake like this, I buy it immediately.
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I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊. Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere. It has a unique taste, but it is delicious. I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
北洋
純米酒
1800ml
【魚津酒造】
¥2,970
# 55
3.37 pt.
Yama ni Kumo ga
Kawazawa Shuzo
Kochi
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Pineapple
Acidity
Peachy
Juicy
I was so impressed with this sake that I met it for the first time just a few days ago at a restaurant. Now that I have encountered it again, I will drink it without fail! CEL24 I love this sake. ❤️ extensive knowledge Ingredients: Rice, Rice Koji Ingredient Rice: 100% Gohyakumangoku, Polishing: 50%. Yeast: Super CEL-24 Alcohol: 14 degrees Celsius
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This is my first time. It seems to be a recently established brewery. Yamada Nishiki. Aromatic and sweet. As is typical of Yamada-Nishiki, the aroma is smooth and sweet until the aftertaste.
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than the goo-go-go-go-go-go-go-go-go-go-go-go-go-go-go-go-go This one is more like sake It's more like sake. I like it ✨👍
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# 56
3.36 pt.
Minenohakubai
峰乃白梅酒造
Niigata
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Sweetness
Umami
Crisp
Acidity
Dry
Fruity
Invigorating
Pear
It has a refreshing aftertaste. It seems to go well with sashimi. It was easy to drink and tasty too.
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Tonight at our usual izakaya: ❗️ Bring your own drinks with this guy: ⤴️😆 Refreshing, mellow, fruity🌸🍶✨ Sweet and delicious 🐴, spicy and oicy ❕. It has a great balance 😆. While rehabilitating from last night's overindulgence, I'm enjoying it very much.
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Next, Niigata sake. In the mouth? Huh? Is it a smooth type? Is it a feeling that the flavor deepens after you gulp it down? Languaging...difficult...😓.
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# 57
3.35 pt.
Fumigiku
Fumigiku Shuzo
Toyama
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Acidity
Fresh
Citrusy
Umami
Light
Sweetness
Fruity
Apple
Tomiikiku's local sake ministry️ popular at Haneya. This sake is available in supermarkets😊. The traditional method of production is the same as that of Haneya. Different tastes with different vectors 😋. This sake is characterized by sweetness and umami, not dryness. The common feature is a powdery taste like Kamishinko. It's not always available and not always cheap. I've been through it all along😅lol
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As expected! Apparently it's only available at Seven. 300ml costs about 700 yen. It's shocking that this can be found in a convenience store! It's juicy, refreshing, and slightly sizzling. It's not alcoholic, and it's gone in a flash!
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It's not as good as the Haneya award-winning sake I drank the other day. but the sweetness and elegant taste was similar😄. It was delicious and I drank it at a good pace.
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# 58
3.30 pt.
Fukuwagura
Imuraya
Mie
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Muscat
Fruity
Sweetness
Fresh
Fizzy
Acidity
Invigorating
Flamboyant
It's a sake made by Imuraya, the same company that made the Azuki Bar that just went on sale the other day. There is no brand name or registration. It is a pure, unpasteurized sake. It's fruity and sweet, which is the latest trend ☺️. Delicious.
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(**)🍶🍶🍶🍶 We got Fukuwagura, a sake made by Imuraya, the company behind Maetin's favorite 💕taiyaki ice cream💕😋. The aroma is faintly peachy 🤔In the mouth, it's fire-aged but fresh 😀 Mature soft umami and round sweetness 🥰 Mild acidity to tighten it up and a slight sweetness lingers 😚 It's a refreshing drink 😊. I feel like it would be good with azuki beans since it is from Imuraya 🥳.
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For the record Sake I drank when I went to Mie after all this time The famous azuki bar company made this drink.
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Where to Buy
はせがわ酒店
Rakuten
福和蔵
純米吟醸
300ml
日本酒
井村屋
三重県
¥1,067
福和蔵
純米大吟醸
300ml
日本酒
井村屋
三重県
¥1,573
# 59
3.29 pt.
Gekkyu
Nagurayama Shuzo
Fukushima
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Orange
Sweetness
Fruity
Bitterness
Acidity
Rum
Junmai Ginjo🍶Summer only sake 😆. Sweet and thick 😳. It's like coarse 😅. When you take your time to sip it, it softens a bit and has a dry melon aftertaste. Softened by Aizu's specialty, squid and carrots. The final dish is a chilled shoyu sauce, which is unique to summer. But it is rather refreshing. The soup is delicious. But I wonder if it's a change 🤔. Aizu Kitakata Ramen Aizuna @ Jujo 20230801
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Shin-Nihonbashi Kurotetsuya Nagurayama Slightly sweet appetizer Seared horse-meat sashimi
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It is a casual sake that you can usually buy at supermarkets when you visit Fukushima Prefecture. Gekiyumi, a summer limited edition from the Nagurayama Sake Brewery. It was a lightly sweet sake, somewhat like a ramune.
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Where to Buy
うめえもん会津
Amazon
月弓
かほり 純米吟醸
【名倉山酒造】
福島県/会津
日本酒
ギフト
(720ml)
¥1,573
月弓
純米酒
【名倉山酒造】
福島県/会津
日本酒
ギフト
(1800ml)
¥2,695
# 60
3.28 pt.
Hanagumori
Konohanano Brewery
Tokyo
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Fizzy
Acidity
Chestnutt
Complex
Invigorating
(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.
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Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ???? LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚
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I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.
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