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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fruity" flavor, ranked by the strength of the impression.
# 51
3.39 pt.
Seiryo
Machida Shuzoten
Gunma
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Fizzy
Melon-flavored
WesternPear
Fresh
Calpis
Yogurt
Banana
Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.
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I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"✨. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!
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I drank it at a tasting and bought it because it tasted better than the sake labeled by Machida Sake Brewery. It is high quality for about 1,500 yen. It seems they use a sake rice called Maikaze, but they don't know if they will be able to produce it next year. I hope they will sell it again next year...
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# 52
3.35 pt.
Minenohakubai
峰乃白梅酒造
Niigata
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Sweetness
Umami
Crisp
Acidity
Fruity
Dry
Invigorating
Pear
It has a refreshing aftertaste. It seems to go well with sashimi. It was easy to drink and tasty too.
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Tonight at our usual izakaya: ❗️ Bring your own drinks with this guy: ⤴️😆 Refreshing, mellow, fruity🌸🍶✨ Sweet and delicious 🐴, spicy and oicy ❕. It has a great balance 😆. While rehabilitating from last night's overindulgence, I'm enjoying it very much.
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Next, Niigata sake. In the mouth? Huh? Is it a smooth type? Is it a feeling that the flavor deepens after you gulp it down? Languaging...difficult...😓.
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# 53
3.33 pt.
Fumigiku
Fumigiku Shuzo
Toyama
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Acidity
Fresh
Citrusy
Umami
Light
Sweetness
Apple
Fruity
Tomiikiku's local sake ministry️ popular at Haneya. This sake is available in supermarkets😊. The traditional method of production is the same as that of Haneya. Different tastes with different vectors 😋. This sake is characterized by sweetness and umami, not dryness. The common feature is a powdery taste like Kamishinko. It's not always available and not always cheap. I've been through it all along😅lol
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As expected! Apparently it's only available at Seven. 300ml costs about 700 yen. It's shocking that this can be found in a convenience store! It's juicy, refreshing, and slightly sizzling. It's not alcoholic, and it's gone in a flash!
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It's not as good as the Haneya award-winning sake I drank the other day. but the sweetness and elegant taste was similar😄. It was delicious and I drank it at a good pace.
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# 54
3.31 pt.
Yama ni Kumo ga
Kawazawa Shuzo
Kochi
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Pineapple
Acidity
Fruity
Peachy
Sweetness
Juicy
Light
Fizzy
The newest brewery in Kochi Prefecture. There is now a distributor in Osaka, but it is too far away, so you can buy it at the antenna store in KITTE. The yeast used is CEL24 and Super CEL24. Fruity, pineapple-like, and slightly effervescent. The first half is sweet, but the second half is a bit bitter. I thought it was sweeter than another product from the same brewery that I drank at a previous event. I guess even Gohyakumangoku can be like this when CEL yeast is used 🤔. When the temperature goes up, it becomes a little more sake-like.
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It's been a while since I've had a drink, and it seems like I've got an engine? The third bottle was a bottle of Carrara Carrara by Clouds in the Mountains, which I had bought the label for! As the name suggests, it captures the sound of the wind blowing down from the cold windy mountains of Kochi, I hear, and it captures my imagination even before I drink it 😋. The aroma is sweet, with a hint of white peach. In the mouth, a light, fruity sweetness spreads first. What follows, however, is a crisp, sharp sharpness reminiscent of an empty wind and a slight bitterness. The sweetness does not linger on the tongue, but recedes quickly, making it very easy to drink. There is not much of a sense of microbubbles, but the light spread after drinking is pleasant 😄. This lightness makes it excellent as a food wine. It has a gorgeous but clean aftertaste, so it does not interfere with the flavor of the food. It seems to be easy to match not only with Japanese food but also with Western food. I was surprised at the high degree of perfection of this sake, which is produced by a new brewery.
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⭐️⭐️⭐️ Cel24, but I prefer it with less flavor.
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# 55
3.30 pt.
narai
Suginomori Shuzo
Nagano
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Pear
Delicate
Fizzy
Melon-flavored
Acidity
Plum
Lychee
Brewed by Suginomori Sake Brewery, a revived brewery. This brewery is not registered with Sake-no-Wawa.... Despite the chic jet-black bottle. Fruity aroma, sweetness, and The flavor of the rice is very strong.
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Matsumoto Hashigo-zake Banquet & Tasting Rice used: Kinmon-nishiki Rice polishing ratio: 50 Yeast used: No. 9 3,300 yen
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Matsumoto Hashigo-zake Banquet & Tasting Ingredients: Narai no Yamamizu, Azumino Yamae Nishiki, Yeast (Association No. 7 yeast) Rice polishing ratio: Undisclosed Junmai Daiginjo class Alcohol content: 14 Price: 5,500 yen
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# 56
3.29 pt.
Fukuwagura
Imuraya
Mie
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Muscat
Fruity
Sweetness
Fizzy
Fresh
Acidity
Invigorating
Flamboyant
It's a sake made by Imuraya, the same company that made the Azuki Bar that just went on sale the other day. There is no brand name or registration. It is a pure, unpasteurized sake. It's fruity and sweet, which is the latest trend ☺️. Delicious.
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(**)🍶🍶🍶🍶 We got Fukuwagura, a sake made by Imuraya, the company behind Maetin's favorite 💕taiyaki ice cream💕😋. The aroma is faintly peachy 🤔In the mouth, it's fire-aged but fresh 😀 Mature soft umami and round sweetness 🥰 Mild acidity to tighten it up and a slight sweetness lingers 😚 It's a refreshing drink 😊. I feel like it would be good with azuki beans since it is from Imuraya 🥳.
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For the record Sake I drank when I went to Mie after all this time The famous azuki bar company made this drink.
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Where to Buy
はせがわ酒店
Rakuten
福和蔵
純米吟醸
300ml
日本酒
井村屋
三重県
¥1,067
福和蔵
純米大吟醸
300ml
日本酒
井村屋
三重県
¥1,573
# 57
3.28 pt.
Hanagumori
Konohanano Brewery
Tokyo
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Fizzy
Acidity
Chestnutt
Complex
Invigorating
(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.
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Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ???? LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚
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I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.
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# 58
3.27 pt.
Gekkyu
Nagurayama Shuzo
Fukushima
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Orange
Sweetness
Fruity
Bitterness
Acidity
Rum
Junmai Ginjo🍶Summer only sake 😆. Sweet and thick 😳. It's like coarse 😅. When you take your time to sip it, it softens a bit and has a dry melon aftertaste. Softened by Aizu's specialty, squid and carrots. The final dish is a chilled shoyu sauce, which is unique to summer. But it is rather refreshing. The soup is delicious. But I wonder if it's a change 🤔. Aizu Kitakata Ramen Aizuna @ Jujo 20230801
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It is a mellow umakuchi sake from Aizu. It has a nice balance between the mild sweetness of rice and juicy acidity.
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The sake was easy to drink, and lived up to its reputation for being "popular among women. The impression was of a mellow, fruity flavor that spread as soon as it entered the mouth. The sweetness does not persist, and in general, it is an easy-drinking sake that goes well with all kinds of food. (Cold sake is best).
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Where to Buy
うめえもん会津
Amazon
月弓
かほり 純米吟醸
【名倉山酒造】
福島県/会津
日本酒
ギフト
(720ml)
¥1,573
純米吟醸
月弓
秋あがり
【名倉山酒造】
福島県/会津
日本酒
酒
地酒
ギフト 贈答 贈り物 純米吟醸
(720ml)
¥1,705
# 59
3.27 pt.
Minenoyuki
Minenoyuki Shuzojo
Fukushima
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Grape
Banana
Wine
Juice
Apple
Honey
Sugar
Fruity
Sweet, acidic aroma of pear juice, which is not found in sake. The sweetness and acidity of the fruit juice is felt when drinking, followed by the umami of rice and a hint of bitterness. Alcoholic nose. The juice lingers as an aftertaste. This is the first time I bought a craft saké, and it is very interesting!
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The aroma is light and easy to drink. The aftertaste is clean but not harsh. ☆☆☆☆☆
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Fruity and easy to drink: ❣️ Slightly bitter aftertaste is also pleasant🥹.
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# 60
3.26 pt.
高天
Koten Shuzo
Nagano
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Dry
Bitterness
Miso
Crisp
Umami
Sweetness
Invigorating
Fruity
Nagano Business Trip Part 2 Today we had another cup of Takaten sake recommended by a local senior 😋. It is a delicious sake with a gentle and delicious flavor that you will never get tired of drinking 😚👍. I had Shinshu Soba for lunch😊I love Soba, so I am very happy to find a Soba restaurant when I walk around here😍I have a medical checkup in early July, so I want to eat Soba and be healthy 🤣.
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Takaten Shuzo - Cold brewed Junmai Dry Taste Rice used: Hitogokochi Polishing ratio 59 This is the second pub in Kamisuwa. I had it cold, but it also looks delicious heated. I would like to try it in a bottle 😉.
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Recommended by the shop, it is very soft on the palate and leaves a not sweet rice feeling and a faint bitter taste. Nagano's sake is good.
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