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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Fruity" flavor, ranked by the strength of the impression.
# 51
3.33 pt.
Minenoyuki
Minenoyuki Shuzojo
Fukushima
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Grape
Banana
Wine
Apple
Sugar
Honey
Fruity
Hot Temperature
It's more like wine.
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☀️ A warehouse came to a department store event to sell 😄. 👴🏻 "The rice is Koshihikari ❗️ 👴🏻 "It is a rare sake made from rice❗️ 👴🏻 "It is pesticide-free❗️" Appealing to the public in a row 😅 By releasing ducks🦆 into the rice paddies, they can suppress weeds and eat insects, making it pesticide-free 🤔. It's sake 🍶. The rice used is Koshihikari 🌾. It's called nigori and it's already cloudy ⚪️ The aroma of rice 🌾 and the smell reminds me of alcohol. Although you can't feel the rice grains, there is a sense of roughness. The texture is clear and powerful, but you can also sense the rice feeling🌾. Elegant cloudy sake 🍶. By the way, what is "LOHAS"? LOHAS is an acronym for "Lifestyles of Health and Sustainability," a lifestyle that strives for health, the environment, and a sustainable social life. It is a way of life that is mindful of health, the environment, and a sustainable social life. That's why they were so particular about being pesticide-free 😊.
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A pleasant gringo was selling it in the store, and when I tasted it, it was so-so delicious that I bought it. When I drank it at home, it was something different (laugh).
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# 52
3.32 pt.
松盛
岡部
Ibaraki
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Sweetness
Acidity
Tranquil
Juicy
Vigorous
Balanced
Umami
Fresh
The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗
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It is very easy to drink, with the vividness of nama-shu but with a moderate alcohol content. It also has a refreshing sharpness.
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Last Week of October Event Month Sake Bar in front of Mito Station It's warm this year, so it's fun to drink outside at night! Matsumori's Hiyoroshi Yamadanishiki Ripe fruit Firmly sweet like brown sugar A nice accompaniment for a long night
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# 53
3.28 pt.
かっぱ
Yonetsuru Shuzo
Yamagata
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Dry
Crisp
Special Junmai Tanki Smooth, light, a little bitter. Not gorgeous. Dry taste. No frills👍. Bought at Hasegawa Sake Shop @ Tokyo Station Gransta 20210219
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the third house on the Moji ladder Moving on to Moji for more sake Torimune-san The mentaiko dashimaki tamago was also delicious! Umezumi Plum Crystal, which I had in Kumamoto, was also good! The best accompaniment to sipping sake! There were a few sake that I didn't know about! I drank them all! Kappa Dry, refreshing and dry! Can be paired with any food.
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Full-bodied and sweet, with a hint of sourness in the aftertaste.
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# 54
3.24 pt.
Hanagumori
Konohanano Brewery
Tokyo
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Fizzy
Acidity
Chestnutt
Complex
Invigorating
Creamy
(*) 🍶🍶🍶🍶 It was hot today, so I had a bottle of Dobrock. It's my first time to drink in Tokyo😙It was separated so I mixed it up and opened the bottle. It was very carbonated and I spilled a lot of water 😛 It was so fizzy it was like pouring cider into a glass. It's not too sweet and the grains of rice are delicious. It's also good on a hot day as it's chilled 😀.
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Looks so cool!!! 🤣LOL Not the usual goddess of ministry️. I wonder who she is: ???? LOL! Compared to the standard Hanagumori Clean and refreshing👍. It's a doburoku but it's like eating a fruit. Rice dessert feeling😋. It also refreshes greasy food. The chocolate was delicious too 😚😚
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I carefully opened the bottle and it took about 15 minutes. It's a sake that you can eat with your eyes, with the grains of rice usually recognizable. Overall, the strong gaseous feeling gives a swooshing impression, so it's refreshing to drink. I liked it.
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# 55
3.24 pt.
Kirinzan
Niigata
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Fresh
Dry
Melon-flavored
Crisp
Penetrating
Umami
Sharp
Juicy
First time! Kirinzan....not much aroma....sweet and bitter, then sharp! Enjoy the delicious taste of Koshitanrei. The best and strongest for Niigata sake 🍶Meal sake 🍶 🍶 😀 Today, I'm having dinner with seasonal "Kogomi" and "Asatsuki" & Sashimi.......enjoying the spring ☘️
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There's more past drinking and outside drinking 🤣. Kirinzan Potari Potari Gohyakumangoku (Junmai Ginjyo Nama sake) Unlike Koshitanrei, this one is very juicy in both aroma and taste. ❗️ It's really like a white grape! The sweet and sour taste reminds me of wine. ❗️ This one is also nostalgic and delicious👍
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Junmai Ginjo specification. Sweetness and umami are mild.
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# 56
3.23 pt.
Senpuku
Miyake Honten
Hiroshima
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Hot Temperature
Dry
Sweetness
Umami
Fruity
Invigorating
Acidity
Room Temperature
⸜⸜(* ॑)▥Date of Birthday 🍶🍶🍶🍶+ I started off the day with a humble cup 😁 I bought this on a business trip to Hiroshima 😀. The aroma is mild with a hint of apple? On the palate, it has a good balance of gentle sweetness and sourness 😚 It has a full-bodied flavor 😊. I will slowly start and go for the next killi 🥳.
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New Spring Sake Set The set includes two different kinds of sake, one dry and the other sweet (lol). The accompaniment was grilled Kyoto red chicken with sansho (Japanese pepper).
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Shippo Maru (4) Cup Chifuku Samurai Soda Samurai Soda. Interesting name, right? You'll want to try it 🥴. This is sake with soda. It's soda, so it's refreshing - perfect for a hot day! Sweet and sour, but a little on the sweet side Taste is very simple Like a sprite 😆.
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# 57
3.22 pt.
但馬
此の友酒造
Hyogo
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Milky
Flamboyant
Fruity
Gulping
Rich
Grape
Acidity
Umami
I bought it because a liquor store in my neighborhood started handling Tajima. I was surprised at how fruity it was. It is fresh, moderately sweet, and delicious. It is a more modern sake than I expected. After drinking this after the first time, it feels more like a sake 🤔.
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This sake was tasted at the Kobe Hankyu event and made a good impression, and was highly praised by Nemuchi-san. A liquor store in my neighborhood became a special distributor, but I was wondering why they didn't carry this sake. It was in the fridge of a point system sake, so I thought 😅😅I thought, "No way, I can buy it normally. I thought so, but I was able to buy it normally😅. It's confusing💦. The rice is Hyogo Nishiki. Sweet aroma. It is fire-aged but has a quite rich flavor. It is better not to cool it down too much. It is a little smoky.
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Red seal and delicious sake😌♨️Kyosaki Onsen - Takenohama Sea Kayak⛵.
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# 58
3.21 pt.
萬勝
Yoshidaya
Nagasaki
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Floral
CherryBlossom
8 points (wife: 7 points) Alcohol content: 14 degrees Celsius Sake meter: +2 Acidity: 1.2 Sake rice: Gohyakumangoku Rice polishing ratio : 60 Yeast : Nadeshiko flower yeast Where to buy : Japanese Restaurant Kusabanaraku (Nagasaki City) Slightly floral melon-like top The same fruity aroma as the first sip, a moderate sweetness, and the umami of rice spread with a soft acidity and are quickly quenched by a slight bitterness and the dryness of the alcohol. The dryness of the alcohol gives this sake a good sharpness in spite of its aroma, giving it a classical impression in the latter half of the bottle. It is more suitable as a mid-meal drink than as a stand-alone sake. It went well with grilled sea bream, various sashimi, simmered pork, simmered sea bream, fried fish, and other dishes made by my wife's brother.
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This is the first time I drink this brand. It's clean with little miscellaneous flavors, and there's something about it that makes me want to try other kinds.
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At Simme, Kanda Bansho (Yoshidaya) Junmai Hanegi Shibori, moderate sweetness
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# 59
3.20 pt.
Naebayama
苗場酒造
Niigata
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CherryBlossom
Chocolate
Dry
Bittersweet
Umami
Crisp
Velvety
Yogurt
Sake with a strong umami and acidity. It goes down the throat well and is delicious.
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We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel. Junmai-Ginjo sake with Junmai-Ginjo specifications. The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be. In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself... After all, coming on a trip and pairing it with local food is the best part of local sake 👍.
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The rice used is Gohyakumangoku and Koshibuki. My first impression was "It's sweet. ❣️ I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori". It is like licking a muscat candy. The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing. It is a delicious drink, but I think it is suitable for different situations.
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# 60
3.19 pt.
玉出泉
大賀酒造
Fukuoka
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Muscat
Dry
Chilled
Fresh
Fruity
Peachy
Coffee
Striking
8.5 points (Wife 8.5 points) Sake Brewer : Ohga Shuzo, Chikushino City, Fukuoka Prefecture (Fukuoka Prefecture's oldest brewery) Rice : Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio : 60 Alcohol percentage : 16 Sake Degree : Undisclosed Acidity : Not disclosed A gift from a friend in Fukuoka who came to Fukuoka Airport to see me off (purchased at Todoroki Sake Shop). Slightly melon-like finish The same subdued, fruity aroma as the first sip, with a hint of vanilla and a hint of azuki beans, soft sweetness and umami of rice spreading with a refreshing acidity, and finishing gently with a hint of bitterness and a slight spiciness from the alcohol. Elegant and well-balanced, it is easy to pair with meals, and is also delicious on its own. My friend's nickname is Tama-chan and his wife's maiden name is Izumi, so he chose this sake as a pun. It went well with Italian-style grilled salmon with foil, stewed sweet potato, chilled tofu, and squid cod roe.
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The oldest sake brewery in Fukuoka, Ohga Shuzo, has created a GABAGABAHEY raw sake. At the first sip, the fresh and rich rice flavor typical of nama-shu spreads. It is certainly a sake that you might drink with the governor (^-^), and it is delicious. It seems to be a limited sake, so if you are interested, please come early~.
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The fourth cup is a "Tamadezumi" unpasteurized sake! (First picture, left side) The sweetness is even richer than the previous "Ooga Unfiltered Nama"! However, as you savor it, the acidity and pungency slowly come from the back, along with a hint of shiitake mushroom-like aroma. The coffee milk-like aftertaste is impressive ✨.
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