Ono Sake Brewery is located in Kitahiroshima-cho and has been in business for over 300 years.
I happened to see a cup of sake and decided to take it home to warm up 😊.
Warmed it in the microwave for a minute and served lukewarm 🍶.
The aroma is a bit matured with a hint of sweetness at first, but as you drink it, the temperature drops and the spiciness comes out. Overall, it is a soft and classic sake 😄.
Tonight we had it with dumplings🥟♪
I bought it again this year!
Oummm a little cocoa flavor,
Not as good as the good selection.
It has a good flavor, and I hardly feel any impurities,
I think my impression is different every year,
I think it is delicious,
Unfortunately, it seems that they have renewed the tanks, so the production might decrease.
I'll visit the direct sales store again and buy some more.
Today's beer,
PSB's black beer,
I'm not going to not buy it when I see it's limited edition.
It has a weak bitterness and a weak punch,
It is an easy-drinking beer with a weak bitterness and a weak punch.
Beyond Nigori Sake,
Almost like doburoku, isn't it?
It's almost like doburoku!
I was already nervous when I opened the bottle.
Again, the bottle was chilled so it was clear,
Then we shook it.
And then shaken... while venting!
How does it taste?
It has some sweetness, but it is not sweet and easy to drink.
Paired with soba noodles from the same Geihoku area,
It is also delicious.
I have bought two more bottles of winter sake, so I think I should pair it with soba noodles.
But it takes me 1 hour and 30 minutes to go to the store to buy them,
The last drink was a pure white sake,
Thanks for the delicious sake.
Today's beer,
SUNTORY's refreshing Yale.
It was an easy to drink beer with a weak citrus flavor.
I bought it at a sake brewery,
I bought three other kinds,
I bought three other kinds of sake, and I thought they were coconut flavored.
I'm going to drink it.
Oops!
No coconut flavor,
It tastes like chocolate.
Compare with cold, room temperature, hot, and heated,
Chocolate flavor is strong in cold.
It also has a chocolate flavor at room temperature, but not as much as at chilled temperature,
The chocolate flavor is also present at room temperature, but not as much as at chilled temperature, and the chocolate flavor fades a bit when the sake is hot,
When I drank it cold, the bitterness and chocolate flavor faded a little.
I think I prefer it cooled down to the perfect temperature.
I would like to try the top-sen as well.
I'm going to take a break from beer today.
I'm going to buy hiyaoroshi - at touring,
I went to a direct sales store,
I was told that this year's hiyaoroshi has a strong flavor.
I couldn't buy a bottle because I was on a motorcycle.
O-ro-ro-ro-ro,
It is indeed more umami than last year.
This is delicious.
We ended up drinking 2 gou each and ran out in 2 days,
I wish I had a bottle!
No beer today,
This is a summer nigori that I buy every year.
I buy it every year - I know it's good.
And every time I buy it, I spend 10 minutes struggling to open the bottle,
Gasp!
This year I was able to open it easily.
First, let's take a sip of the supernatant,
It's delicious, weakly fruity, with just the right amount of spiciness.
I don't care about the fizz, it's just a shake,
I hope it doesn't blow out,
The result is that it did not blow out.
The result was that it didn't blow out,
But there is still sedimentation at the bottom.
Delicious - finished in 2 days,
The last sedimentation part was tasty with more flavor and more umami.
I felt like I had gained something by being able to taste three different levels of deliciousness.
I took a break from beer today and am now breaking in my bike.
I saw the sea in the San-in region.
I bought it again this year,
I used to go to the sake brewery every year to buy it,
But this year, I was too busy with work to go to the brewery,
I remember that last year, the liquor store where I often buy sake sold it,
So....,
I visited there because it is close to my office,
Are you going to put summer sake in this year?
I ordered some, but it didn't come,
The owner calls the brewery on the spot,
The owner called the brewery on the spot.
What's this year's?
It's a little bitter,
A little bitter?
It doesn't linger, so I'll go for it,
It's summer,
It's eel bowl.
If you buy eel on the day of the Ushi, it is expensive, so I saved the date,
And I had accumulated points at the supermarket,
Today, we had wine instead of beer.
It is a wine made in Sera Town, the town of Ekiden.
It has a strong grape flavor and is very tasty.
I had something to do near Ono Sake Brewery, so of course I had to go there.
I buy hiyaoroshi every year, but arabashiri?
I've never had "arabashiri" before,
This is the first time for me.
Hi, it's nice to meet you.
I'll drink it,
This is delicious with melon aroma, flavor and freshness,
On the first day, it was paired with Hormone Tempura, a regional class B gourmet, or rather class D gourmet, of Hiroshima.
Yum,
Delicious,
No beer today.
I enjoyed it so much when I drank it outside that I bought it for home.
It has a sour taste because it is made with white koji.
I didn't like it at all right after opening the bottle at home, just the sourness, but after raising the temperature range and letting it sit for a while, I came to like it a little more.
Why is it that it is not perfect at home when I drank it myself and it was delicious?)
The name "old turtle" is said to have originated from the name of a particularly old turtle among turtles, which is a symbol of good luck, and to pray for longevity.
It has a slight mango aroma, and the attack is spicy-sweet, with a hint of sugar sweetness. It is full-bodied, with a hint of sourness after swallowing. When it rolls on the tongue, corn sweetness emerges.
This is the 565th one-cup, one-pack festival.
Revisit the restaurant where we drank the day before.
They asked me if I wanted the same Ame-go-Tsuki Ginpu Kou-tsuki.
But since we were there, we ordered something else!
This is another Hiroshima sake that I had been avoiding,
The balance of sweet and sour was the best for me!
I would like to buy a bottle for my home!
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