A liquor store near my office,
Saying they have a little more summer sake left over, so help us out,
I'm willing to buy good sake as often as I can.
This is my second bottle this season.
It's fizzy, so it looks like calpis soda itself,
When you drink it, it doesn't taste like calpis, but it's lactic acidic and definitely the kind Arshi likes,
I'll have to buy it again if it's sold out.
How many bottles can I drink this season?
I wonder if I can compare the summer nigori with the winter nigori.
What about today's beer?
I took a break from beer today and had a can of Tris highball.
It's a bit thin,
I wanted it to be up to 9% alcohol!
Super unique aroma and taste. Is this natto? Shijimi clam?
The raw sake was raised at room temperature. It is mellow, acidity is still there, and it is delicious. What is this?
This is my first honjozo,
I had expected a little because the sake was cocoa-flavored and delicious,
I had high expectations.
Oops!
The flavor was alkaline and refreshingly spicy.
It's very different from sake, which is also interesting.
I think heated sake would be good when it gets cold,
I don't dislike dry sake, so even a bottle will run out fast,
I'm not afraid of dry sake, so even a bottle will run out fast.
I'll take a break from beer today.
I was told that they changed the yeast this year.
Now what does it taste like?
Supa spicy ！！！！！
It's a surprise 5.
Soba noodles from the same town would be a good match, right?
It was sweet, but it did not change the taste.
The day I opened the bottle, it was the day of the Ox.
It doesn't change.
The last resort, miso type.
Mmmm,
Cabbage and onion salad with miso dressing sold at the sake brewery in Nonta Roadside Station.
This was the best match.
The miso dressing, which I didn't like at first, changed the taste and made everything taste better.
It may not be the right answer yet,
I'll try again next year.
I got this at the Kokusyu Sake Fair.
It said that any opened sake was 1,000 yen, so I bought an old turtle that I liked at the fair.
I was a bit confused because the bottle was already opened, but the tank was full. I was a bit confused, but I thought maybe they sold it as opened because no one has a license to sell liquor 🤔.
Some prefectures were selling it at the booth, but I guess they didn't expect to sell it there.
Hachitan Nishiki and Momiji yeast are used. Fruity, apple and pear-like. A little gassy with a smooth mouthfeel. A little spicy at the end. I can't find the same label when I checked... New product?
Pineapple-like when the temperature rises.
There's a product called Red Turtle with the same specs, and I wonder if it's a renewal of that? Old Turtle seems to be renewing the labels of their other products, too.
But I can't find much information about it...
I feel it's very sweet when I drink Morinori Natsu-shu after drinking this...
I think it tastes better when it is close to room temperature than when it is fresh out of the fridge.
When I drank it at a national sake fair, it was a little colder than room temperature.
When the gassiness goes away, it becomes more like a fruity dry sake.
National Sake Fair 2025 Day 2 part54
Hiroshima 4
Ono Sake Brewery in Kitahiroshima-cho
I've heard of the name, but there don't seem to be any stores in Kansai where you can buy it.
A sake brewery with a history of over 300 years in business
Polishing ratio 60%, Hachitan-Nishiki, Momiji yeast, about 2,500 yen?
A little gassy, bitter-sweet.
I bought this sake and will post the details later 😊.
I've been searching for the same product but can't seem to find it...
The label is new this season,
It is a nice, current-looking label.
Purchased again this year,
The name "Summer Nigori" is no longer "Summer Nigori".
How bubbly is it this year?
It took me 10 minutes to open the bottle for the third year in a row,
This year, the bottle was opened in less than a minute,
This year, it took less than a minute to open the bottle,
It was a bit of a letdown.
But the fizziness is the same,
But on the second day, there was an incident,
The moment I poured the liquor into the glass and stood the bottle up, the liquor flowed into the glass with such force that I immediately held it down with my hand and didn't spill too much,
But on the second day, it was not.
The taste was lactic acidic and spicy with a strong flavor, and it was a delicious sake again this year.
Today we had wine instead of beer.
Miluna red,
It was light and easy to drink even for a wine novice like me.
I found this in the back of the cup sake fridge,
I wonder if this is the same Ryosen cup I drank before?
I think it has a similar cocoa taste or something, but I think the bottle was much stronger,
I'll ask next time I go to buy some summer sake.
Of course it was a delicious sake,
I'm looking forward to summer sake!
This is Hiroshima sake we received as a gift.
It is also delicious!
The first glass was dry and sharp, but from the second glass, I could taste the fruity flavor of muscat...I guess.
300ml is just right too (lol).
Local sake is fun, isn't it? Thank you for the sake!
We will definitely win...Carp!
Huh?
I thought I bought one cup, but I can't find it,
In,
I bought more of this alcohol.
More?
The first day, we served soba noodles from the same area.
Instead of using the accompanying dipping sauce, we combined daikon radish soup with miso and served it with oshibori soba,
It is a take on the oshibori udon noodles I made before.
Don't tell me that the best combination this time was daikon radish and Brussels sprouts dip,
Was the miso good?
Thank you very much for the delicious sake.
I drank a lot of nigori sake this year and found that many of them were sweet,
So I decided to try this nigori, which was not too sweet last year.
I bought a bottle of this nigori,
I was careful to open the bottle and kept it chilled, so I shook it up without any problem.
The spiciness is nice and tangy.
The spiciness is good, but the spiciness is also good,
This year, it seems to have a little bit of alkalinity and bitterness.
Let's drink it over a week,
Will it last a week?
I'll take a break from beer today.
Ono Sake Brewery is located in Kitahiroshima-cho and has been in business for over 300 years.
I happened to see a cup of sake and decided to take it home to warm up 😊.
Warmed it in the microwave for a minute and served lukewarm 🍶.
The aroma is a bit matured with a hint of sweetness at first, but as you drink it, the temperature drops and the spiciness comes out. Overall, it is a soft and classic sake 😄.
Tonight we had it with dumplings🥟♪
I bought it again this year!
Oummm a little cocoa flavor,
Not as good as the good selection.
It has a good flavor, and I hardly feel any impurities,
I think my impression is different every year,
I think it is delicious,
Unfortunately, it seems that they have renewed the tanks, so the production might decrease.
I'll visit the direct sales store again and buy some more.
Today's beer,
PSB's black beer,
I'm not going to not buy it when I see it's limited edition.
It has a weak bitterness and a weak punch,
It is an easy-drinking beer with a weak bitterness and a weak punch.
Beyond Nigori Sake,
Almost like doburoku, isn't it?
It's almost like doburoku!
I was already nervous when I opened the bottle.
Again, the bottle was chilled so it was clear,
Then we shook it.
And then shaken... while venting!
How does it taste?
It has some sweetness, but it is not sweet and easy to drink.
Paired with soba noodles from the same Geihoku area,
It is also delicious.
I have bought two more bottles of winter sake, so I think I should pair it with soba noodles.
But it takes me 1 hour and 30 minutes to go to the store to buy them,
The last drink was a pure white sake,
Thanks for the delicious sake.
Today's beer,
SUNTORY's refreshing Yale.
It was an easy to drink beer with a weak citrus flavor.
