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BacchusNYBacchusNY
ただの酒好きです。日本酒、芋焼酎、ワインからのハードリカーまで、何でも好きです。ビールの消費量は少ないです。日本酒は多種多様の風味があるので、自分にぴったり合う銘柄を求めて呑みまくりの毎日です。健康に気を付けないと、、、。コメントは、備忘録的に自分の好み度合いを書いています。吟醸香が豊かなフルーティータイプが好みです。

Registered Date

Check-ins

337

Favorite Brands

0

Most Check-in Brands

Denshu
22(11.11%)
Nishinomon
20(10.1%)
Benten
14(7.07%)
Shuho
13(6.57%)
Gangi
11(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
52(15.43%)
Nagano
38(11.28%)
Akita
31(9.2%)
Aomori
22(6.53%)
Tochigi
19(5.64%)

Timeline

BacchusNYBacchusNY
KinryoUDON OCEAN U2 華吹雪 純米酒純米
NishinokinryoKagawa
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11
BacchusNY
A drink at a bar. I'm not sure, but it's a drink at Hana Fuki. I wonder if it was a special order from the liquor store. Compared to the Tasake version, the aroma is weaker and I feel a bit of a cloying taste. The winner is the Tasake.
Japanese>English
BacchusNYBacchusNY
DenshuRINGO CRIMSON R2 純米酒 華吹雪純米
Nishida ShuzotenAomori
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alt 3alt 4
22
BacchusNY
A drink at a bar. I'm not sure, but it's a drink at Hana Fuki. I wonder if it is a special order from the liquor store. The tasake version has a good aroma, sweetness, and sharpness that is hard to believe it is junmai. It is too delicious!
Japanese>English
BacchusNYBacchusNY
Enasan純米酒火入純米
はざま酒造Gifu
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22
BacchusNY
A drink at a bar. It has a noble taste that is hard to believe it is pure rice. The aroma is gorgeous, and it has a refreshing sweetness and sharpness. This is good.
Japanese>English
BacchusNYBacchusNY
Seiryo新酒 しぼりたて本醸造生酒
Machida ShuzotenGunma
alt 1alt 2
21
BacchusNY
A drink at a bar. Tangy and stimulating on the tip of the tongue. Fresh sweetness is followed by sourness and bitterness. Complex. Chicken liver cooked at a low temperature is delicious when combined with the rich, tender texture, bringing the balance of the sake together!
Japanese>English
BacchusNYBacchusNY
YokoyamaSilver7純米吟醸生酒
Omoya ShuzoNagasaki
alt 1alt 2
22
BacchusNY
A drink at a bar. Definitely delicious. The sweetness is followed by a slight bitterness. The balance is good. I like it better with sashimi because the bitterness is rounded out!
Japanese>English
BacchusNYBacchusNY
Shisora純米吟醸 初しぼり 杉玉ラベル純米吟醸生酒
Shiwa ShuzotenIwate
alt 1alt 2
22
BacchusNY
A Drinker's Cup. Sake by Hiromi Ono, the first female Nanbu Touji. The sweetness is like cotton candy, followed by a complex flavor. It is delicious on its own, but even better after sashimi!
Japanese>English
BacchusNYBacchusNY
Eikunしぼりたて 純米生純米生酒
Eikun ShuzoShizuoka
alt 1
alt 2alt 3
22
BacchusNY
Sake purchased on a trip is my companion for this evening. When I opened the bottle at the inn, it had a slightly unpleasant organic smell. It smells like cemedine. In the mouth, there is a sweetness followed by a strong acidity. The first impression is not the best. However, the atmosphere changes when it is paired with sashimi. It is well-balanced and easy to drink. Sake from Shizuoka may be difficult to find.
Japanese>English
BacchusNYBacchusNY
Yuki no Bosha純米吟醸 しぼりたて生酒純米吟醸生酒
Saiya ShuzotenAkita
alt 1alt 2
34
BacchusNY
This bottle will accompany you this evening. When the bottle is opened, a gorgeous ginjo aroma rises. It is a nice aroma. When you put it in your mouth, fresh sweetness spreads in your mouth. The strong flavor is delicious! The taste is rich, but the smooth smoothness is very nice. It is cold today, so I had a spicy hot pot. The spiciness of the herbs makes the sake even sweeter. It is delicious. It's sweet, but it doesn't leave a bad taste in your mouth. It's wonderful! It was a wonderful marriage of the spicy hot pot that made me break out in a sweat and the sake that washed it down with a refreshing freshness.
Japanese>English
BacchusNYBacchusNY
Sugata初すがた 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
alt 1alt 2
27
BacchusNY
Purchased because of the name, this is my companion for tonight. When the bottle is opened, the aroma is subdued. The smell of alcohol is strong on the nose, but there is also a hint of sweetness. In the mouth, it has a strong flavor as a pure sake. The sweetness is followed by a hint of melon, and finally a strong bitterness A strong bitterness lingers in the mouth. The katsuo dashi ponzu vinegar with soaked kintoki grass rounds out the bitterness of the sake and is delicious! It also goes quite well with the garland chrysanthemum/persimmon/blue cheese/cured ham/balsamic dressing! The Chicken Chicken Sasami Shrimp Chili Style is also available, with the sweetness of the dish turning the sake into a neat and dry one. The bitterness seemed bitter at first, but it was an enjoyable sake that went well with the dish!
Japanese>English
BacchusNYBacchusNY
DenshuPremium 純米吟醸 山廃仕込み 秋田酒こまち純米吟醸山廃
Nishida ShuzotenAomori
alt 1alt 2
25
BacchusNY
Tonight is another version of Tasake's Junmai Ginjo Yamahai. We are so happy to be able to compare them. When the bottle is opened, a gorgeous ginjo aroma rises from the bottle. It is a wonderful aroma. In the mouth, a hint of acidity follows the firm sweetness and brings it all together. It is delicious! The sweetness of the spinach with sesame paste is also good as it refreshes the sake! After the dish of steamed kintoki grass from the home garden, topped with homemade dashi broth-based ponzu vinegar with dried bonito flakes, the sake becomes more fruity and irresistible. When mackerel rillettes are served on a baguette, the sake resets the smell of the mackerel and goes well with it too! It was the same jungin yamahai, but completely different. I wish I could encounter this again. It was really delicious!
Japanese>English
ma-ki-
Good morning, BacchusNY! I love the Jungin Yamahai drinking comparison of Tasake 🎵. And it looks like you prepared some great snacks too 🤤. Enjoying the difference between the two is one of the best parts of the sake drinking experience 🤗.
Japanese>English
BacchusNYBacchusNY
Denshu純米吟醸 山廃純米吟醸山廃
Nishida ShuzotenAomori
alt 1alt 2
24
BacchusNY
The wife carefully prepared the mullet milt, so we decided on a special bottle of sake as well. When the bottle was opened, it had a slightly sweet aroma. It is quite subdued. In the mouth, the delicate sweetness is followed by the characteristic sourness of Yamahai and a weak bitterness that lingers in the throat. The bitterness increases after the spinach and soaked spinach with mentsuyu apple vinegar. I thought that the bitterness might be offset by the bitterness of the ingredients. But when I served it with fresh Manganji chili peppers topped with sweet miso (Okinawa's Andansu), it was very refreshing. Now for the shirako! First, seared. Delicious♪ The moderate astringency sweetens the sake and reduces bitterness, so it goes really well with it! Next was the ponzu sauce with grated autumn leaves and grated radish. This is also delicious. The sake is also sweet and tasty! The sake is very nice because it washes away the oily taste of the Nagoya chicken wings, which are a side dish. I think it might be the best match for this dish. Today's star was mullet milt!
Japanese>English
BacchusNYBacchusNY
Tokachi純米吟醸 彗星 生純米吟醸生酒
上川大雪酒造Hokkaido
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21
BacchusNY
Tonight's accompaniment is a bottle of this one. The brewery is located on the campus of Obihiro University of Agriculture and Veterinary Medicine, and they are training the next generation. Good luck! When the bottle is opened, the fruity aroma makes you want to drink it as soon as possible, although it is not very assertive. In the mouth, you will feel a moderate sweetness at first, and once you swallow it, you will forget that you have been drinking it. The mild acidity and bitterness are the result of the sake's technique. It is a well-balanced sake. When paired with my favorite bean sprout namurume, the bitterness of the sesame oil enhances the sweetness of the sake, making it irresistibly delicious! The simmered taro turns the sake into a neat and dry one. I can't stop drinking! Delicious! For the main course, we had a convenience store Neapolitan, a reassuring partner that takes the slightly sweet flavors well. It was a great sake that goes well with a meal, even though the first sip seems too strong!
Japanese>English
BacchusNYBacchusNY
Glorious Mt.Fuji星祭純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
24
BacchusNY
Tonight's accompaniment is a bottle of this one, which has a stylish but hard to read label. It is a summer sake, but it is cold season. When I opened the bottle, I was surprised to find a gorgeous ginjo aroma. It has a nice aroma. In the mouth, a delicate cotton candy-like sweetness spreads over the palate, balanced by a tartness and bitterness that seem to hide in plain sight. Delicious. Including the tangy sensation of the bubbles on the tip of the tongue, it is truly a summer sake (lol). When paired with a salad dressed with homemade ume vinegar, yukari and mayonnaise, the sweetness is enhanced and it is absolutely delicious. Roasted yam with miso mayo and yuzu juice makes the sake fruity. It's good too. The oil from the wok-fried raw kikurage mushrooms and egg also flows nicely. There is no reason why the miso in the Spanish Mackerel Rikyuyaki does not go well with sake. It is delicious. It was a wonderful sake that is good both as it is and with a meal!
Japanese>English
BacchusNYBacchusNY
Kubota翠寿大吟醸生酒
Asahi ShuzoNiigata
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29
BacchusNY
Tonight's accompaniment is a bottle of this one. I think this is the first time for me to drink a Kubota sake. When the bottle is opened, it has a slightly sweet aroma. When you put it in your mouth, it goes down your throat like water. But after swallowing, the sweetness lingers in the mouth. It is a strange sensation. When paired with a salad with persimmon and sweet dressing, it is too refreshing and leaves a bitter aftertaste. The turnip leaves stir-fried in sesame oil goes well with the bitter taste of sesame oil, which rounds out the sake, and the salt enhances the sweetness! For some reason I had a craving for baguettes today, so I googled and bought a good baguette store during the day. So the main dish is a baguette! The savory flavor of the bread goes well with it! Three kinds of olive oil are thrown in here. Each one gives a completely different and interesting flavor to the drink! Following the wheat baguette, a rye baguette. This one doesn't enhance the alcohol. When combined with the baguette with walnuts, the liquor becomes very fruity! Delicious! Although the dinner was low in protein, it was fun to meet a sake that can be transformed by a small difference in ingredients!
Japanese>English
BacchusNYBacchusNY
Denshu純米吟醸 百四拾(紅葉)純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
27
BacchusNY
今年も紅葉の季節。酷暑で始まった秋が、急に冬になった感じ。開栓すると、素晴らしくいい香り。華やかな吟醸香がたまらない。口に含むと、スッキリ辛口。去年は甘めだったみたいだから、仕上がりが少し違うのかな。小松菜お浸し/麺つゆと合わせると、呑み込んだ後にお米の旨味と甘味が喉に感じられていいなぁ。生カブ/味噌マヨの後は、甘みが先にくる。弱い苦味がキレを微調整する。ナス/ひき肉/トマトの中東スパイス炒めは、お酒の甘味を引き出して、後味の苦味を丸くするので、相性は最高。美味しいなぁ。 同じラベルでも、年によって異なる味わい。この一期一会が日本酒の醍醐味ですね！
BacchusNYBacchusNY
Nichinichi秋津山田錦純米
Nichinichi Inc.Kyoto
alt 1alt 2
27
BacchusNY
This one, probably a first for me, is my companion for this evening. When the bottle is opened, it has a light, floral aroma. In the mouth, a slight effervescence is pleasant to the lips. After a touch of acidity, the delicious taste of rice spreads to the palate. The acidity is strong, so when the glass is changed to a champagne glass, the overall taste is refreshing. It is easy to drink, but I think it loses some of its characteristics. It is a matter of taste. When paired with a salad with French dressing, the acidity rounds out and the sweetness comes out. On the other hand, sesame dressing brings out the bitter taste. The main dish is stir-fried pork and eggplant with miso. It is a perfect match with this dish! The oil is poured off the eggplant, and the strong seasoning enhances the sweetness of the eggplant. In my own image, I thought I was not good at Kyoto sake, but I had a wonderful encounter with it.
Japanese>English
BacchusNYBacchusNY
Yoshidagura uNight&Dance純米山廃原酒発泡
Yoshida ShuzotenIshikawa
alt 1alt 2
24
BacchusNY
Tonight's accompaniment is a bottle of this one. The rice is Hyakumangoku No Shiro. It's been a while. When the bottle is opened, there is a surprising sound. The aroma is modest and fruity. When you put it in your mouth, you will feel a strong shwash followed by a firm acidity. It is like a carbonated fruit juice. Perfect for summer! (It's already autumn.) When drunk in a champagne glass, the acidity softens and the sweetness comes out. Delicious! When paired with okra seasoned with sugarcane vinegar, it becomes sweet and shwashy, yummy! It also goes well with silver Spanish mackerel marinated in sake lees. It was like a low-alcohol sparkling wine!
Japanese>English
BacchusNYBacchusNY
Yamatanmasamuneしずく媛 純米吟醸純米吟醸
Yagi ShuzobuEhime
alt 1alt 2
23
BacchusNY
Here is a bottle to accompany you this evening. I wonder if this is the first sake rice I have encountered. When I opened the bottle, the aroma was quite organic. It smells like cemedine. On the palate, it is neat and dry, followed by organic fenish notes. Paired with broccoli and pumpkin mayonnaise salad, not much changed. After the salt roasted asparagus, it's a little sweet, but the organic aroma is stubborn. lol It's the same with the tomato flavored squid rice! Salt-roasted yellowtail kama amplifies the sweetness a bit, but the basic remains the same. It's a stubbornly dry and elegant wine, so if you like it, it might suit you!
Japanese>English
BacchusNYBacchusNY
Ippongi辛爽系 リミテッド 無濾過純米吟醸生酒無濾過
Ippongikubo HontenFukui
alt 1alt 2
28
BacchusNY
Here is a bottle to accompany this evening. When you open the bottle, the aroma is a little organic. When you put it in your mouth, it is spicy as the name suggests! When you look for it, you can feel the sweetness and it is quite refreshing. I think this type of wine can be a good accompaniment. The cabbage and maitake mushrooms stir-fried in Chinese style has a bitter taste that mellows out the aftertaste of the sake. Vinegared lettuce sweetens the sake. After the potato salad with chicken and pickled turnip, it is tremendously refreshing. The spiciness is reduced and it is like water. I don't know what it is, but when I combined it with dried fish, it was sweet for a moment, but the bitterness was amazing. I don't like it. But when I added grated daikon radish, the bitter taste disappeared. Marriage is so difficult! It was a difficult sake to control.
Japanese>English
BacchusNYBacchusNY
Glorious Mt.Fuji純米大吟醸 無濾過生原酒 七星純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1alt 2
29
BacchusNY
Tonight's accompaniment is a bottle of this one. When the bottle is opened, it has a sweet aroma. When you put it in your mouth, a gentle sweetness spreads in your mouth. It is sweet but has a very nice sharpness. When you look for it, there is a hint of sourness, which is probably the reason for its sharpness. The sweetness does not remain on the palate, so it seems to go well with food. It's delicious. Lettuce and wakame seaweed with sesame oil. I wonder if the aroma of the sesame oil will muffle the flavor of the sake. Komatsuna mustard noodle soup makes sake more delicious. My favorite grilled barracuda. It makes sake sweet and irresistible. Sweet and refreshing, it's the best!
Japanese>English
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