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SakenowaRecord your sake experiences and discover your favorites
BacchusNYBacchusNY
ただの酒好きです。日本酒、芋焼酎、ワインからのハードリカーまで、何でも好きです。ビールの消費量は少ないです。日本酒は多種多様の風味があるので、自分にぴったり合う銘柄を求めて呑みまくりの毎日です。健康に気を付けないと、、、。コメントは、備忘録的に自分の好み度合いを書いています。吟醸香が豊かなフルーティータイプが好みです。

Registered Date

Check-ins

294

Favorite Brands

0

Most Check-in Brands

Nishinomon
18(10.23%)
Benten
14(7.95%)
Denshu
14(7.95%)
Shuho
13(7.39%)
Gangi
11(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
49(16.67%)
Nagano
36(12.24%)
Akita
28(9.52%)
Yamaguchi
17(5.78%)
Tochigi
16(5.44%)

Timeline

BacchusNYBacchusNY
Gakki Masamune純米吟醸 混醸備前雄町純米吟醸
Ookidaikichi HontenFukushima
alt 1alt 2
5
BacchusNY
After the sake event, we went to a restaurant and ordered this one, which is related to Omachi. This is also delicious. The aroma is subdued. The sweetness is firm, but there is a clean aftertaste. It has a tangy aftertaste. Am I the only one who feels vanilla in the after note? No, this is good! The way it is as strong as the food but doesn't assert itself is wonderful!
Japanese>English
BacchusNYBacchusNY
Hiwata生酛 純米 雄町純米生酛
Hagino ShuzoMiyagi
alt 1alt 2
20
BacchusNY
We liked the restaurant we visited before lunch at a sake event and revisited after the event. Here is my first drink. It was delicious, even though I had come here after drinking quite a bit! The aroma is soft, without the blandness of a sake yeast yeast yeast, and the balance of sweetness and weak acidity is perfect. The sweet and salty salted fish is great to feel the core of the sake. There's no reason why it wouldn't go well with the mayo yuzu kosho on the fried octopus.
Japanese>English
BacchusNYBacchusNY
Sachihime純米吟醸 Rise純米吟醸
Sachihime ShuzoSaga
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19
BacchusNY
Some flying, SAKE WALK ongoing. This sake is delicious! It has a wonderful aroma and fruity flavor. Drinking it with a set of asparagus tempura with salt further enhances its potential. The balance of sweetness is exquisite. It is also great with sweet barley miso, which keeps its robust flavor. I asked where I could buy it in Tokyo, but there is only one place. Too bad!
Japanese>English
BacchusNYBacchusNY
GaryubaiSpring has come純米吟醸
Sanwa ShuzoShizuoka
alt 1alt 2
27
BacchusNY
SAKE WALK continues. My favorite brewery. It smells a little bit of alcohol. As time goes by, the aroma changes to sweet and sour. It has a strong acidity, like a white wine. I would like to try it in a wine glass.
Japanese>English
BacchusNYBacchusNY
川鶴純米オオセト ＆ 讃岐くらうでぃ純米
Kawatsuru ShuzoKagawa
alt 1alt 2
30
BacchusNY
The third SAKE WALK. Oceto seems to go well with food. It is a dry sake with a delicious rice flavor. It goes well with olive Tsukune and Ibuki Iriko butter. Kuraudai is sweet and sour, I like it! It is low in alcohol and is like a juice. It's a dangerous one.
Japanese>English
BacchusNYBacchusNY
Haginotsuru純米大吟醸 美山錦純米大吟醸
Hagino ShuzoMiyagi
alt 1alt 2
21
BacchusNY
Junmai Ginjo was delicious, so we added Jun Dai. It also has a gorgeous aroma and elegant sweetness. The acidity is pleasant. A little too delicate for me. But it is very tasty! When the temperature was raised a little, the sweetness and aroma became stronger, and it was even more delicious. I can't get enough of it.
Japanese>English
BacchusNYBacchusNY
Haginotsuru純米吟醸 別仕込純米吟醸
Hagino ShuzoMiyagi
alt 1alt 2
21
BacchusNY
Second SAKE WALK. This is delicious! The aroma is gorgeous and the light sweetness is irresistible! Goes great with the peperoncino style edamame that came with the set.
Japanese>English
BacchusNYBacchusNY
長珍特別純米酒特別純米
Chochin ShuzoAichi
alt 1alt 2
21
BacchusNY
The first drink of a delicious SAKE WALK event. Even though it was before noon, lol. It was aged for more than a year. Aroma Not to my taste, I guess. The taste is mellow, but there is a slight aged aroma. It is not my favorite as it is, but when paired with the set of grilled chicken wings, the sweet and umami flavors stand out and go very well together.
Japanese>English
BacchusNYBacchusNY
Shuho純米大吟醸 雪女神純米大吟醸
Shuhozo ShuzoYamagata
alt 1alt 2
24
BacchusNY
Tonight, a bottle brewed with my favorite rice. When the bottle is opened, it has a gorgeous, light ginjo aroma. What a wonderful aroma! In the mouth, it is a jewel box of sweetness and rice flavor. No, it is not a cheap taste, but a noble and gorgeous one. The bitterness in the throat cancels out the sweetness, so the balance is perfect! When I eat the raw fish with salt, the aroma and sweetness of the sake is enhanced and delicious! The sea bream and soy sauce also complement the sake! Delicious! The sweet seasoned bulgogi beef turns into a refreshingly dry sake, which is also irresistible! Finishing off the meal is Uwajima tai meshi (sea bream & medjina w/ sweet & spicy sauce). The sweet and spicy sauce, the sashimi and the rice were all stirred in, but the sake was still wonderful. I like this brewery from the start, but the snow goddess made it even more delicious. It was a satisfying evening!
Japanese>English
BacchusNYBacchusNY
Benten槽前酒 しぼりたて 純米原酒 うすにごり 生酒純米原酒生酒にごり酒
Goto ShuzotenYamagata
alt 1
alt 2alt 3
23
BacchusNY
A bottle of this one to accompany you tonight. When I opened the bottle, I noticed a unique aroma. It is hard to describe, but is it derived from lactic acid bacteria? I may not like it very much. When I put it in my mouth without mixing in the oli, it has a unique flavor. Aroma of wood? After the woody aroma, there is a strong sour taste. Hmmm, it is not my favorite. When paired with grilled barracuda, the corners are removed and it becomes a little easier to drink. When mixed with Ori, the sweetness increases and it becomes much easier to drink. It was a surprising encounter to find out that there are many different brewing directions for our favorite sake!
Japanese>English
BacchusNYBacchusNY
Zaku雅乃智 純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
alt 1alt 2
27
BacchusNY
I think this is the first time I've had it at home, and this is my companion for tonight. When the bottle is opened, it has a sweet, gorgeous ginjo aroma. When you take it into your mouth, a firm sweetness spreads in your mouth, and when you swallow it, bitterness and sourness linger in your throat. It is delicious. Chicken with black vinegar sauce is quite easy to drink because it mellows out the sweetness of the sake and reduces the bitterness and acidity. It is also a good match with Chinese fried eggplant, as it mellows out the whole dish.
Japanese>English
ma-ki-
Good evening, BacchusNY! Masa has a beautiful aroma and sweet taste 😋. I am reminiscing about how delicious it was after reading your review 🤤. Going with a meal is one of the best parts of enjoying sake 😊.
Japanese>English
BacchusNYBacchusNY
Denshin純米吟醸 生酒 春純米吟醸生酒
Ippongikubo HontenFukui
alt 1alt 2
21
BacchusNY
This one, appearing for the first time in two years, is my companion for this evening. This is the first time for me to drink a bottle of sake. I like the spring-like bottle. When the bottle is opened, it has a nice peachy aroma. The refreshing aroma of this brew is well pronounced. In the mouth, a light sweetness spreads on the palate. It finishes with a weak bitterness. It goes down the throat with a nice sharpness. The avocado and radish vinaigrette salad has its own bitterness that makes the sake sweet. Delicious! Since we were a little tired, today's main course was delivery pizza. The strong flavor and cheese make the drink very light and refreshing. This is good, too. It was a delicious sake that made me enjoy spring to the fullest!
Japanese>English
BacchusNYBacchusNY
おくのかぜ特別純米にごり酒
uchigasakiMiyagi
alt 1alt 2
24
BacchusNY
I purchased this bottle on a trip. The oldest brewery in Miyagi Prefecture brewed this bottle for a limited edition sake shop. When I opened the bottle, there was a slight organic aroma. When you open the bottle, it has a slight organic aroma, and in the mouth it has a dry taste that you would not expect from a sake with a sake rating of -3. It has a weak sweetness followed by a strong acidity. When paired with dishes using vinegar or simmered dishes, the sweetness becomes stronger and the acidity weakens, making it easier to drink. Rare(?)! I enjoyed this sake!
Japanese>English
BacchusNYBacchusNY
Hiroki純米吟醸 生原酒純米吟醸原酒生酒
Shiwa ShuzotenIwate
alt 1alt 2
27
BacchusNY
Sake brewed with Gin-Otome accompanies this evening. When the bottle is opened, it has a gentle aroma. In the mouth, a refreshing sweetness is followed by the umami of rice. The bitter taste follows, and after swallowing, the sweet aroma of fruit tickles the nostrils. It has a strong flavor, yet it is easy to drink. It is delicious! When paired with the snap peas with cream cheese and bonito, the bitterness is reduced, making it even easier to drink. The strawberries and cucumber with miso mayo, which is a spring-like dressing, adds a sweetness to the dish that makes it even sweeter. Next up was the Kabayaki style yellowtail. The sweetness of the dish enhances the flavor of the rice, which is also good. The last dish was grilled yellowtail kama with salt. The salt and the sake are a perfect match. It rounds out the entire sake and makes it very gentle. The sake is very strong on its own, but the way it cooperates with the food is wonderful!
Japanese>English
BacchusNYBacchusNY
Niseko純米吟醸酒純米吟醸生酒
Niseko ShuzoHokkaido
alt 1alt 2
21
BacchusNY
Brewed with comet, this is our companion for tonight. When the bottle is opened, it has an aroma of sourness and ripe gourd. When you put it in your mouth, the acidity spreads on your palate. The dry white wine is followed by a strong bitter aftertaste. When paired with a dish of sea bream albacore sautéed in butter with a sauce of balsamic vinegar and maple syrup, the pronounced acidity of the wine rounds out and is replaced by a freshness and sweetness. This is nice. Komatsuna with spicy noodle soup helps to reduce the bitterness of sake. The Wakatake-ni (bamboo shoots simmered in soy sauce) is a mild sake with the bitterness of the bamboo shoots. As it is, it is not my favorite sake, but it is a fun sake that changes its flavor with the dishes it is paired with!
Japanese>English
BacchusNYBacchusNY
Gangi純米大吟醸 無濾過生原酒 おりがらみ秋熟純米大吟醸原酒生酒無濾過おりがらみ
Yaoshin ShuzoYamaguchi
alt 1
23
BacchusNY
Here is the second Ganki of the evening. When the bottle is opened, it has a full aroma of rice. It is totally different. In the mouth, it has a calm and gentle taste. It is glossy and sexy. It is easy to drink without worry. Since it is an orikara, you would think it would be more ricey, but it is not. The combination of shredded cabbage with mayo and Tabasco naturally makes it even gentler. The spicy egg omelet with pork, chives and maitake mushrooms is a wonder to behold. The sweetness increases, and the flavor takes off its color and changes to assert itself clearly. Interesting! When paired with potato with cod roe, it reverts back to its mature self. The depth of the marriage is unfathomable. But I'm drunk!
Japanese>English
BacchusNYBacchusNY
Gangi純米大吟醸 無濾過生原酒 槽出あらばしり純米大吟醸原酒生酒荒走り無濾過槽しぼり
Yaoshin ShuzoYamaguchi
alt 1
22
BacchusNY
We worked hard, so tonight we're going to compare ganki drinks! First up is this one. When the bottle is opened, it has a refreshing aroma of sweet apples. When you put it in your mouth, the delicious taste of rice spreads in your mouth. The bitterness that lingers in the throat after the sweetness gives it a nice sharpness. It is delicious. When combined with shredded cabbage and mayo basco, the sake's corners are removed and it becomes even more delicious! The spicy egg-fried pork, chives, and maitake mushrooms also bring out the potential of the sake. The deliciousness is in full bloom! The potato with cod roe is wonderful because the bitterness of the dish mellows out the sake! The comparison of drinks is systematically difficult to leave both impressions, and the speed of drinking speeds up and gets you drunk!
Japanese>English
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