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SakenowaRecord your sake experiences and discover your favorites
BacchusNYBacchusNY
ただの酒好きです。日本酒、芋焼酎、ワインからのハードリカーまで、何でも好きです。ビールの消費量は少ないです。日本酒は多種多様の風味があるので、自分にぴったり合う銘柄を求めて呑みまくりの毎日です。健康に気を付けないと、、、。コメントは、備忘録的に自分の好み度合いを書いています。吟醸香が豊かなフルーティータイプが好みです。

Registered Date

Check-ins

298

Favorite Brands

0

Most Check-in Brands

Nishinomon
18(10.17%)
Benten
14(7.91%)
Denshu
14(7.91%)
Shuho
13(7.34%)
Gangi
11(6.21%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
49(16.44%)
Nagano
36(12.08%)
Akita
28(9.4%)
Yamaguchi
18(6.04%)
Tochigi
16(5.37%)

Timeline

BacchusNYBacchusNY
Tenbi純米大吟醸 赤磐雄町米純米大吟醸
Choshu ShuzoYamaguchi
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24
BacchusNY
Brewed with Akaban Omachi, this is our accompaniment for tonight. To match the sashimi, I went all out. What kind of marriage will it be? When the bottle is opened, it has a ripe gourd-like aroma. It's not as floral as it sounds. In the mouth, the peach aroma and elegant sweetness is nicely washed away by the acidity. The sizzling sensation on the tip of the tongue is pleasant at the end of a hot day. The aroma made me a little excited, but I was wrong. It is delicious! The sea bream salted with wasabi is a good choice because the sweetness of the fish makes the sake refreshing and light. When paired with the boiled sardines, the sweetness and acidity of the sake washed away the flavor of the fish, making it easy to enjoy. The sake enhances the sweetness of the red clams, which is also delicious. The richness of the shirasu (baby sardine) with pickled egg yolk is also refreshing and irresistibly delicious. The final dish is a charbroiled hamburger (laugh), which is as fruity as the slightly sweet flavor, and is amazing, Okka-san. When I tried it in a glass of champagne, it tasted lighter and more bitter. This is no good. I thought it would go well with it. It's fun to drink something that shows many different faces!
Japanese>English
BacchusNYBacchusNY
Shidaizumi美山錦 普通生原酒普通酒原酒生酒
Shidaizumi ShuzoShizuoka
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20
BacchusNY
Here we are at Ito Hot Springs. I went to a liquor store in town to look for some local sake. I asked about the brewery's brewing concept, as they have a large selection of Shidaizumi from Shizuoka. I was told that they have a wide range of types, and I was given a selection of those with a gorgeous aroma and a sweeter taste. However, I was attracted by the label of Miyamanishiki, Nama Sake, and chose this one. The store owner gently warned me that it was not to my taste. However, I was still bullish on the Miyamanishiki, and bought this one. When I opened the bottle, the smell of alcohol hit my nose. Upon closer inspection, it turned out to be an alcohol-sweetened regular sake. In the mouth, it has no depth of flavor. I should have listened to the store's advice. However, as a food sake, it seemed to go well with fried food. It would be good for those who prefer dry sake with meals. I would like to try the restaurant's recommendation again. I am sorry for ignoring your recommendation, but it was a good night for me.
Japanese>English
BacchusNYBacchusNY
Garyubai純米大吟醸 備前雄町純米大吟醸
Sanwa ShuzoShizuoka
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alt 2alt 3
26
BacchusNY
Overnight in Ito Onsen. This is my companion for this evening, which I brought back to the inn where you are free to bring your own drinks. When the bottle is opened, it has a nice, full ginjo aroma that is not too assertive. In the mouth, the spiciness is followed by sweetness and bitterness. The bitterness is a bit strong. If you drink it after eating sea bream sashimi with salt, the sweetness increases and the bitterness disappears! Isaki, I bought some new summer orange flavored olive oil in Yugawara and sprinkled some salt on it to make the drink more fruity, which is also good! Citrus olive oil, quite delicious. The sweet sea bream stew transformed the sake into a clean dry sake, which also enhanced each other and was delicious! We had a wonderful encounter at a local liquor store.
Japanese>English
BacchusNYBacchusNY
Kameizumi純米吟醸原酒 生酒純米吟醸原酒生酒
Kameizumi ShuzoKochi
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25
BacchusNY
This unpasteurized sake, which has been sitting in the back of the fridge for two years, is my companion for tonight. Let's see how it turns out. When the bottle was opened, it had a sweet grape-like aroma. In the mouth, it has a firm sweetness characteristic of CEL-24. However, the moderate acidity keeps it from being too sweet. It has a good balance! Grilled asparagus was like fresh juice, with the saltiness and vegetable flavor bringing out the freshness of the sake. Delicious! The main dish was the Bean-curd soup with Bean-curd and Bean-curd sauce. The spiciness was supposed to enhance the sweetness of the sake, but the acidity of the tomatoes transformed the sake into a very elegant dry sake. It is also delicious! It grew up nice and mellow without any aging aroma.
Japanese>English
BacchusNYBacchusNY
Gakki Masamune純米吟醸 混醸備前雄町純米吟醸
Ookidaikichi HontenFukushima
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5
BacchusNY
After the sake event, we went to a restaurant and ordered this one, which is related to Omachi. This is also delicious. The aroma is subdued. The sweetness is firm, but there is a clean aftertaste. It has a tangy aftertaste. Am I the only one who feels vanilla in the after note? No, this is good! The way it is as strong as the food but doesn't assert itself is wonderful!
Japanese>English
BacchusNYBacchusNY
Hiwata生酛 純米 雄町純米生酛
Hagino ShuzoMiyagi
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20
BacchusNY
We liked the restaurant we visited before lunch at a sake event and revisited after the event. Here is my first drink. It was delicious, even though I had come here after drinking quite a bit! The aroma is soft, without the blandness of a sake yeast yeast yeast, and the balance of sweetness and weak acidity is perfect. The sweet and salty salted fish is great to feel the core of the sake. There's no reason why it wouldn't go well with the mayo yuzu kosho on the fried octopus.
Japanese>English
BacchusNYBacchusNY
Sachihime純米吟醸 Rise純米吟醸
Sachihime ShuzoSaga
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19
BacchusNY
Some flying, SAKE WALK ongoing. This sake is delicious! It has a wonderful aroma and fruity flavor. Drinking it with a set of asparagus tempura with salt further enhances its potential. The balance of sweetness is exquisite. It is also great with sweet barley miso, which keeps its robust flavor. I asked where I could buy it in Tokyo, but there is only one place. Too bad!
Japanese>English
BacchusNYBacchusNY
GaryubaiSpring has come純米吟醸
Sanwa ShuzoShizuoka
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27
BacchusNY
SAKE WALK continues. My favorite brewery. It smells a little bit of alcohol. As time goes by, the aroma changes to sweet and sour. It has a strong acidity, like a white wine. I would like to try it in a wine glass.
Japanese>English
BacchusNYBacchusNY
川鶴純米オオセト ＆ 讃岐くらうでぃ純米
Kawatsuru ShuzoKagawa
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30
BacchusNY
The third SAKE WALK. Oceto seems to go well with food. It is a dry sake with a delicious rice flavor. It goes well with olive Tsukune and Ibuki Iriko butter. Kuraudai is sweet and sour, I like it! It is low in alcohol and is like a juice. It's a dangerous one.
Japanese>English
BacchusNYBacchusNY
Haginotsuru純米大吟醸 美山錦純米大吟醸
Hagino ShuzoMiyagi
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21
BacchusNY
Junmai Ginjo was delicious, so we added Jun Dai. It also has a gorgeous aroma and elegant sweetness. The acidity is pleasant. A little too delicate for me. But it is very tasty! When the temperature was raised a little, the sweetness and aroma became stronger, and it was even more delicious. I can't get enough of it.
Japanese>English
BacchusNYBacchusNY
Haginotsuru純米吟醸 別仕込純米吟醸
Hagino ShuzoMiyagi
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21
BacchusNY
Second SAKE WALK. This is delicious! The aroma is gorgeous and the light sweetness is irresistible! Goes great with the peperoncino style edamame that came with the set.
Japanese>English
BacchusNYBacchusNY
長珍特別純米酒特別純米
Chochin ShuzoAichi
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21
BacchusNY
The first drink of a delicious SAKE WALK event. Even though it was before noon, lol. It was aged for more than a year. Aroma Not to my taste, I guess. The taste is mellow, but there is a slight aged aroma. It is not my favorite as it is, but when paired with the set of grilled chicken wings, the sweet and umami flavors stand out and go very well together.
Japanese>English
BacchusNYBacchusNY
Shuho純米大吟醸 雪女神純米大吟醸
Shuhozo ShuzoYamagata
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24
BacchusNY
Tonight, a bottle brewed with my favorite rice. When the bottle is opened, it has a gorgeous, light ginjo aroma. What a wonderful aroma! In the mouth, it is a jewel box of sweetness and rice flavor. No, it is not a cheap taste, but a noble and gorgeous one. The bitterness in the throat cancels out the sweetness, so the balance is perfect! When I eat the raw fish with salt, the aroma and sweetness of the sake is enhanced and delicious! The sea bream and soy sauce also complement the sake! Delicious! The sweet seasoned bulgogi beef turns into a refreshingly dry sake, which is also irresistible! Finishing off the meal is Uwajima tai meshi (sea bream & medjina w/ sweet & spicy sauce). The sweet and spicy sauce, the sashimi and the rice were all stirred in, but the sake was still wonderful. I like this brewery from the start, but the snow goddess made it even more delicious. It was a satisfying evening!
Japanese>English
BacchusNYBacchusNY
Benten槽前酒 しぼりたて 純米原酒 うすにごり 生酒純米原酒生酒にごり酒
Goto ShuzotenYamagata
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23
BacchusNY
A bottle of this one to accompany you tonight. When I opened the bottle, I noticed a unique aroma. It is hard to describe, but is it derived from lactic acid bacteria? I may not like it very much. When I put it in my mouth without mixing in the oli, it has a unique flavor. Aroma of wood? After the woody aroma, there is a strong sour taste. Hmmm, it is not my favorite. When paired with grilled barracuda, the corners are removed and it becomes a little easier to drink. When mixed with Ori, the sweetness increases and it becomes much easier to drink. It was a surprising encounter to find out that there are many different brewing directions for our favorite sake!
Japanese>English
BacchusNYBacchusNY
Zaku雅乃智 純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
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27
BacchusNY
I think this is the first time I've had it at home, and this is my companion for tonight. When the bottle is opened, it has a sweet, gorgeous ginjo aroma. When you take it into your mouth, a firm sweetness spreads in your mouth, and when you swallow it, bitterness and sourness linger in your throat. It is delicious. Chicken with black vinegar sauce is quite easy to drink because it mellows out the sweetness of the sake and reduces the bitterness and acidity. It is also a good match with Chinese fried eggplant, as it mellows out the whole dish.
Japanese>English
ma-ki-
Good evening, BacchusNY! Masa has a beautiful aroma and sweet taste 😋. I am reminiscing about how delicious it was after reading your review 🤤. Going with a meal is one of the best parts of enjoying sake 😊.
Japanese>English
BacchusNYBacchusNY
Denshin純米吟醸 生酒 春純米吟醸生酒
Ippongikubo HontenFukui
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21
BacchusNY
This one, appearing for the first time in two years, is my companion for this evening. This is the first time for me to drink a bottle of sake. I like the spring-like bottle. When the bottle is opened, it has a nice peachy aroma. The refreshing aroma of this brew is well pronounced. In the mouth, a light sweetness spreads on the palate. It finishes with a weak bitterness. It goes down the throat with a nice sharpness. The avocado and radish vinaigrette salad has its own bitterness that makes the sake sweet. Delicious! Since we were a little tired, today's main course was delivery pizza. The strong flavor and cheese make the drink very light and refreshing. This is good, too. It was a delicious sake that made me enjoy spring to the fullest!
Japanese>English
BacchusNYBacchusNY
おくのかぜ特別純米にごり酒
uchigasakiMiyagi
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24
BacchusNY
I purchased this bottle on a trip. The oldest brewery in Miyagi Prefecture brewed this bottle for a limited edition sake shop. When I opened the bottle, there was a slight organic aroma. When you open the bottle, it has a slight organic aroma, and in the mouth it has a dry taste that you would not expect from a sake with a sake rating of -3. It has a weak sweetness followed by a strong acidity. When paired with dishes using vinegar or simmered dishes, the sweetness becomes stronger and the acidity weakens, making it easier to drink. Rare(?)! I enjoyed this sake!
Japanese>English
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