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SakenowaRecord your sake experiences and discover your favorites
BacchusNYBacchusNY
ただの酒好きです。日本酒、芋焼酎、ワインからのハードリカーまで、何でも好きです。ビールの消費量は少ないです。日本酒は多種多様の風味があるので、自分にぴったり合う銘柄を求めて呑みまくりの毎日です。健康に気を付けないと、、、。コメントは、備忘録的に自分の好み度合いを書いています。吟醸香が豊かなフルーティータイプが好みです。

Registered Date

Check-ins

262

Favorite Brands

0

Most Check-in Brands

Nishinomon
18(11.11%)
Benten
13(8.02%)
Denshu
11(6.79%)
Shuho
11(6.79%)
Asabiraki
10(6.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamagata
46(17.56%)
Nagano
34(12.98%)
Akita
27(10.31%)
Tochigi
15(5.73%)
Yamaguchi
15(5.73%)

Timeline

BacchusNYBacchusNY
奧 夢山水十割純米吟醸原酒生酒
山崎Aichi
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28
BacchusNY
Here is a bottle to accompany you this evening. When the bottle is opened, it has a refreshing aroma like fresh watermelon. When you put it in your mouth, you can feel a tremendous richness. It has a strong flavor, but you can hardly taste any sweetness. It has a strong acidity, and although it is very strong, it goes down your throat nicely. The sweetness of the hot tofu with enoki bean paste is a nice touch, bringing out the fruity and sweetness of the sake. The sweet potato in the fried sweet potato and pork with butter and soy sauce is also good, with the sake refreshingly washing down the palate. The meat brings out the sweetness. It's interesting how the flavors change even though it's the same dish.
Japanese>English
BacchusNYBacchusNY
Kikuhime鶴乃里純米山廃
KikuhimeIshikawa
alt 1alt 2
30
BacchusNY
Tonight's accompaniment is a bottle of this one. It is a matured Yamahai sake. When the bottle is opened, it has a robust sake aroma. It is organic. When you put it in your mouth, it is like an old sake. It has a strong acidity. There is no sweetness. When paired with a garland chrysanthemum salad, which has a strong acidity, the delicious taste of the rice stands out and the sourness of the sake mellows out, making it easier to drink. Beef stew brings out the weak bitterness, which is also a possibility. The main dish was delivery sushi. This brings out the sweetness of the sake. This is good! I don't like it just the way it is, but the accompaniments change it!
Japanese>English
BacchusNYBacchusNY
Asabiraki純米大吟醸 原酒 吟ぎんが仕込み純米大吟醸原酒
AsabirakiIwate
alt 1alt 2
24
BacchusNY
Tonight's accompaniment is a bottle of this one. It is an all-Iwate sake. When the bottle is opened, it has a gorgeous ginjo aroma. In the mouth, it has an elegant sweetness and a crispness that flows smoothly. Delicious! The cabbage and mushroom stir-fry was served with the sweetness and bitterness of the cabbage, elevating the sake to an even more elegant level. I wonder if the vinegar-infused boiled komatsuna vegetables will bring out the bitterness of sake. The savory flavor of the grilled chicken sweetens the sake and goes well with it! The savory flavor of the grilled chicken sweetens the sake and goes well with it! Potato salad style with okara is also good with sake. The abalone sashimi with soy sauce and liver is a gift from a friend. It's so good! It was a wonderful sake!
Japanese>English
BacchusNYBacchusNY
alt 1alt 2
20
BacchusNY
This one with a very cute label is my companion for tonight. It has been two years. When I opened the bottle, I found that it was not an aromatic type of wine. When you put it in your mouth, you can still feel it on your tongue. There is no sweetness, but hot, sour, and bitter flavors that follow. Did I leave it too long? Is this the way it should be? The komatsuna soaked in soup stock and soy sauce makes the sake even spicier. The okara (bean curd) stew is sweet, but it brings out the sweetness of the sake a little. Strange. Chicken ball soup with ginger may also bring out the sweetness. I think it is a dry type that doesn't disturb the food.
Japanese>English
BacchusNYBacchusNY
Denshu貴醸酒純米貴醸酒
Nishida ShuzotenAomori
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31
BacchusNY
Wandering around the Internet, I found that this sake goes well with spicy food. I immediately made curry with the suji meat of Japanese black beef I had received as part of my hometown tax payment! The wife prepared a curry with lots of spices. When we opened the bottle, the aroma was not strong. The aroma is nutty, with a hint of alcohol. In the mouth, there is a gracious sweetness. The first thing that came to mind was chocolate. The sweetness is firm, but the acidity brings it all together super nicely. This is irresistibly delicious! Changing the round glass to a slender champagne glass also changes the taste. You feel a thick sweetness on your tongue, and the strong acidity flows down both sides of your tongue. Finally, there is a bitterness at the back of the throat. Both are delicious~! First, the sweet and sour vinaigrette salad. The sweetness becomes mild and you can drink as much as you want. After the curry, the sweetness of the alcohol is increased to a level that makes it feel like a dessert wine. It's so good! Tasake does not betray you!
Japanese>English
BacchusNYBacchusNY
Gangi純米吟醸 無濾過生原酒 おりがらみ 秋熟純米吟醸原酒生酒無濾過おりがらみ
Yaoshin ShuzoYamaguchi
alt 1alt 2
28
BacchusNY
A bottle of this one to accompany this evening, which is turning into spring even though it is autumn ripe. This time, it is a Junmai Ginjo version. When the bottle is opened, it has a nice fresh aroma that does not assert itself. The rich flavor spreads on the palate. After the sweetness is quickly absorbed, the acidity follows, making it extremely delicious. The salad of pickled turnip and turnip with rice is a refreshing accompaniment to the sake. It is easy to drink. After the barracuda kamaboko, the sake becomes sweet, which is also irresistible. It's so good! Chicken and cabbage in ume plum soup also goes well with the sweetness of the sake. When drunk on its own, the sake is so powerful that it seems to be all about you, but when paired with food, it takes a step back, making it a wonderful sake.
Japanese>English
ma-ki-
Good evening, BacchusNY. This review really shows the difference between sake on its own and with a meal ✨. Sake has so many different faces under different conditions 🎵 I've been wanting to try Ganki for a long time now 😊.
Japanese>English
BacchusNYBacchusNY
Jozen Mizu no Gotoshi新米新酒 しぼりたて純米吟醸生酒
Shirataki ShuzoNiigata
alt 1
alt 2alt 3
22
BacchusNY
I haven't had this brand in maybe a few decades. I saw it in the store and bought it out of nostalgia. When I opened the bottle, it had a sweet aroma! When I put it in my mouth, I was surprised to find that it was quite dry. As the name suggests, it is like water. When you swallow it, a bitter taste lingers in your throat. Today we are having a soy milk hot pot. When combined with soy milk nabe, the bitterness is lessened and it becomes more like water (laugh). Yuzu kosho makes the citrus assert itself and makes it fruity. However, it is still delicious water. As they say, "the name speaks for itself," and this sake really didn't blur the lines!
Japanese>English
BacchusNYBacchusNY
Jozen Mizu no Gotoshi新米新酒 しぼりたて純米吟醸生酒
Shirataki ShuzoNiigata
alt 1
alt 2alt 3
20
BacchusNY
I haven't had this brand in maybe a few decades. I saw it in the store and bought it out of nostalgia. When I opened the bottle, it had a sweet aroma! When I put it in my mouth, I was surprised to find that it was quite dry. As the name suggests, it is like water. When you swallow it, a bitter taste lingers in your throat. Today we are having a soy milk hot pot. When combined with soy milk nabe, the bitterness is lessened and it becomes more like water (laugh). Yuzu kosho makes the citrus assert itself and makes it fruity. However, it is still delicious water. As they say, "the name speaks for itself," and this sake really didn't blur the lines!
Japanese>English
BacchusNYBacchusNY
Sugata初すがた 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
alt 1alt 2
24
BacchusNY
This one with a somewhat congratulatory name is my companion for this evening. When you open the bottle, you can feel the fresh and wonderful aroma that makes you drool! The aroma alone is enough to make a meal (a lie). It has a refreshing sweetness and a firm acidity. Fruit juicy and delicious. Paired with spinach/shimeji pickles with ponzu vinegar, it is a superb water. Too much to drink. The barracuda fish cake from Ito is also good, as the aromatic flavor of the ingredients mellows out the bitterness of the sake. I think Kyoto's senmaizuke (pickles) emphasize the bitterness of the sake. Pork ginger yaki/yuzu kosho brings out the flavor of the rice with less sweetness. Yummmm~. It was a wonderful encounter this evening as well!
Japanese>English
ジェイ&ノビィ
Good evening, BacchusNY 😃. First time I've ever tried Sugata! It's a good name 🤗I might want to try the gohan🍚 just for the aroma 😆 The superb water🍶 will shine again with the ate 🌟.
Japanese>English
BacchusNYBacchusNY
alt 1alt 2
28
BacchusNY
This is a limited edition sake available at Nozaki Sake Shop in Shinbashi. The aroma is wonderful, and the sweetness and mellowness of the rice in the mouth is fantastic! It is only available at the store, so definitely give it a try!
Japanese>English
BacchusNYBacchusNY
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25
BacchusNY
This is a limited edition sake available at Nozaki Sake Shop in Shinbashi. The aroma is wonderful, and the sweetness and mellowness of the rice in the mouth is fantastic! It is only available at the store, so definitely give it a try!
Japanese>English
BacchusNYBacchusNY
Yama ni Kumo gaゴオウゴオウ純米大吟醸
Kawazawa ShuzoKochi
alt 1alt 2
27
BacchusNY
Gohyakumangoku version. I like it because it has a stronger flavor than Yamadanishiki! The aroma is good, and the sweetness is followed by a clean and crisp aftertaste!
Japanese>English
BacchusNYBacchusNY
Do純米 どにごり純米生酒にごり酒
YamamotoAkita
alt 1alt 2
25
BacchusNY
I expected it to be ricey because it was nigori, but it was very clear and dry!
Japanese>English
BacchusNYBacchusNY
Kin Suzume純米吟醸純米吟醸生酒
HoriesakabaYamaguchi
alt 1
26
BacchusNY
Invited to revisit the izakaya line. Here is the first drink. It smells sweet and nice. When you put it in your mouth, you can feel the sweetness and the acidity that chases after it is wonderful! The fruitiness is unbelievable. It's so delicious!
Japanese>English
BacchusNYBacchusNY
WCamouflage 高島雄町50 生酛純米 無濾過生原酒純米生酛原酒生酒無濾過
Watanabe ShuzotenGifu
alt 1alt 2
29
BacchusNY
A special bottle as it has just finished a big job. When you open the bottle, it has a fresh and sweet aroma unique to nama-shu. It is irresistibly good! In the mouth, after the sweetness, it has a sharpness that makes you forget you've drunk it. It is delicious. I may be offended if I say this is a pure rice sake, but it has a delicate feel. The soaked snow greens and turnip leaves have a bitter taste that accentuates the sweetness of the sake. It's good too! After the salty bean sprout namul, it leaves a sour taste that goes down your throat, making you feel like you're eating fruit. I can't get enough of it! When paired with grilled horse mackerel with shiso leaves, it turns into a refreshing sake. It removes the smell of the fish, so you can drink and eat endlessly. You can eat and drink it endlessly. You can enjoy the marriage forever!
Japanese>English
ma-ki-
Good evening, BacchusNY. Thank you for your work🍀. It must be very special to have a drink after all the hard work you have done. ⤴️ W, I want to drink the sake I learned about at Sake no Wa, but I haven't yet 💧. Sake that can be enjoyed forever is great 😊.
Japanese>English
BacchusNY
Thank you for your comment, ma-ki-. I was so impressed when I first drank W at an izakaya that I looked around for it, but could not find it. I was so impressed when I first drank W at an izakaya that I looked around for it, but couldn't find it. Somehow I found it in my neighborhood. I hope I will be able to find it!
Japanese>English
BacchusNYBacchusNY
Sanrensei純米 生詰原酒 吟吹雪純米原酒生詰酒
Mifuku ShuzoShiga
alt 1alt 2
5
BacchusNY
In honor of Gundam's Black Triple Star, I had a glass of this one. I think the sourness and bitterness stand out. The bitterness of the vinegared sea cucumber softens the characteristics and enhances the taste. It was an enjoyable sake with a flavor that changed dramatically depending on the accompaniment!
Japanese>English
BacchusNYBacchusNY
Ittekiniteki特別純米 無濾過生原酒特別純米原酒生酒無濾過
Shigaizumi ShuzoNagano
alt 1alt 2
23
BacchusNY
First time meeting. I'm drunk, so maybe no comment. The aroma is sweet and subdued. When you put it in your mouth, you feel the sweetness like sugar water, but the aftertaste is so refreshing that you feel like you haven't been drinking (lol). Dangerous!
Japanese>English
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