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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sharp" flavor, ranked by the strength of the impression.
# 81
3.07 pt.
Minenoyuki
Minenoyuki Shuzojo
Fukushima
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Grape
Banana
Wine
Apple
Sugar
Honey
Fruity
Hot Temperature
It's more like wine.
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☀️ A warehouse came to a department store event to sell 😄. 👴🏻 "The rice is Koshihikari ❗️ 👴🏻 "It is a rare sake made from rice❗️ 👴🏻 "It is pesticide-free❗️" Appealing to the public in a row 😅 By releasing ducks🦆 into the rice paddies, they can suppress weeds and eat insects, making it pesticide-free 🤔. It's sake 🍶. The rice used is Koshihikari 🌾. It's called nigori and it's already cloudy ⚪️ The aroma of rice 🌾 and the smell reminds me of alcohol. Although you can't feel the rice grains, there is a sense of roughness. The texture is clear and powerful, but you can also sense the rice feeling🌾. Elegant cloudy sake 🍶. By the way, what is "LOHAS"? LOHAS is an acronym for "Lifestyles of Health and Sustainability," a lifestyle that strives for health, the environment, and a sustainable social life. It is a way of life that is mindful of health, the environment, and a sustainable social life. That's why they were so particular about being pesticide-free 😊.
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A pleasant gringo was selling it in the store, and when I tasted it, it was so-so delicious that I bought it. When I drank it at home, it was something different (laugh).
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# 82
3.07 pt.
Chitosezakari
Chitose Zakari
Akita
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Apple
Fruity
Flamboyant
Acidity
Umami
Floral
We received 5 bottles of souvenir drink, 300 mm from Akita Prefecture. 🤭 The sake has a lot of Japanese sake flavor and the rice flavor is a bit more apparent. 🤗
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Local sake from Kazuno City. Akita Sake Komachi x AKITA Yukiguni Yeast The aroma is fruity 🎶. The astringent aftertaste further enhances the lingering taste🎶. This makes me want to try Chitose-mori's other sake.
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Hot sake. It was delicious.
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# 83
3.06 pt.
Junsei
Fukunishiki
Hyogo
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Acidity
Balanced
Yogurt
Umami
Fizzy
Invigorating
Sweetness
Fresh
Today, I'm going to have a pure blue. I mean, I went to Tomikunishiki yesterday to buy the Galaxy label. Unfortunately, it was sold out for mail order😭. Basically, I'm the kind of person who thinks that shipping costs are less than the cost of gasoline, so I thought I'd go and drive an hour or so to get there, but I didn't realize how popular the Galaxy Label was. I had no choice but to buy this Ikarashi Tokubetsu Junmai. It's sweet but delicious ☺️. I think I'll mail order it properly next year. I should have bought either Kamesen's SEL or Gohashi, which I saw at the liquor store on my way home.
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I went to buy sake for my annual plum wine yesterday and found this. It's a sake made by reviving the oldest sake rice called Shiratama (test brewed sake). It tastes like Tomikunishiki, full and mellow... very delicious☺️. I love it after all. It's so delicious 😆.
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This was one of the bottles I bought at the recent New Sake Festival. I was going to miss it this year, but it was on sale so I bought it. It was cold and had a little bit of cemedine smell in the mouth...and then a spicy taste. It doesn't leave much of a aftertaste either. Delicious.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
純青
愛山
生もと
純米吟醸
生
1800ml
じゅんせい
お歳暮ギフト
¥3,740
純青
兵庫夢錦
生もと純米大吟醸
alc.14%
1800ml
じゅんせい
お歳暮ギフト
¥4,180
# 84
3.05 pt.
Akitabare
Akita Shuzo
Akita
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Melon-flavored
Acidity
Sweet and Sour
Fruity
Sweetness
Yogurt
Ramune
Fizzy
This Sake is mild and has some dryness. It has a mild flavor of apple and a clean finish. It goes very well with the hamachi kama my wife made. Yum! 😊
This Sake is mild and slightly dry. Clean and balanced with a light taste of apple. Easy to drink with a light mouth feel. Every sip is delicious and it does not dull my taste buds. Yummy!
This Sake has a bright taste and is well balanced. The mouth feel is medium and juicy. There is a light flavor of apple and a slightly dry finish. Refreshing and very easy to drink.
Where to Buy
秋田県物産振興会
Amazon
秋田酒造
秋田晴
酔楽天
大吟醸
720ml
¥4,400
# 85
3.05 pt.
Takaragawa
Tanaka Shuzo
Hokkaido
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Crisp
Dry
Comfortable
Penetrating
Wine
Youthful
Fruity
Umami
The rice used for the sake is Comet produced in Hokkaido, and the sake is light, dry, light, and delicious without interfering with food 🍶.
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#Otaru#. I was a lecturer at a conference for companies. In the evening in Otaru, we had a get-together with the participating companies. The sake served there was Otaru's local sake. I prefer sweet sake, but it was a bit... I felt the spiciness was strong for a +5 sake, maybe because it was junmai? Today, I had to travel from Nagasaki to Otaru, I was a little tired😅.
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It was delicious!
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# 86
3.05 pt.
美少年
美少年
Kumamoto
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Acidity
Crisp
Dry
Chilled
Umami
Sweetness
August 29, 2022 Evening drink at home. Nice to meet you Kumamoto Bishonen. The brand name of the It is sweeter in the mouth than sweeter than I expected, but the but the umami and acidity spread well and the aftertaste is clean and crisp. and the aftertaste is clean and crisp. The aftertaste is clean and crisp. It is delicious with grilled Tsuo no Haranbo and other dishes. and other dishes.
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The flamboyance per se. Richness of acidity and spiciness. Refreshing aroma in the aftertaste.
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I went there to see if they had Reimei, but they said it was out of stock today 😭 I got back on track and had Kumamoto Bishonen & Kagoshima Tenpyo 😭 👍️ Bishonen, clear and dry ❤️3 If you drink more than 2 glasses, I think the all you can drink course is a good deal. My companion doesn't drink much Sake so we left after 2 glasses💦. Back to the nearby bar🍸️✨There's a stylish bar above the cafeteria where you don't have to be a student to enter👀‼️ sorry no sake💦we did get to see Hachiko🎵🐕️
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# 87
3.04 pt.
Ishichi
Kumaya Shuzo
Okayama
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Fruity
Umami
Sharp
Coffee
Sweetness
Omachi rice + Hakuto yeast used Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City. The label looks modern! This one is definitely fruity 😆. Fruity sweet and sour Light and easy to drink Hiruzen style yakisoba noodles and umaumaumauma 🐎. I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store 🐟. The crab has a very interesting shape and I can't stop smiling just looking at it 🦀 🦀 🦀 🦀. I found out about it thanks to the Kenmin Show program 😁.
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ISHICHI Junmai Ginjo Asahimai Made with water from the headwaters of the Takahashi River Unfiltered unpasteurized sake Price: 1,345 yen (tax included) October 06, 2022 Purchased at Tenmanya Kurashiki I bought this bottle on a business trip to Okayama. This is my first bottle of "Ishichi" Asahi rice, one of the brands that got me into the sake swamp. It has a nutty, savory, full-bodied flavor with a strong impression of rice sweetness rather than a fruity sweetness 🤤. I knew it! Great cosmetics too 😆.
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Ishichi Omachi 60 Special Junmai Unfiltered unpasteurized sake Price: 1,452 yen (tax included) Oct. 21, 2021 Purchased at Sakabayashi, a local sake specialty store I bought this bottle on a business trip to Okayama🤗Part1 One of the brands that made me fall into the sake swamp, "Ishichi". It's my first time to try a special junmai 😳. It has a mild aroma, but when you drink it, you can feel the sweetness and the umami. It's a great sake with a great price 😆.
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# 88
3.03 pt.
Izumofuji
Fuji Shuzo
Shimane
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Dry
Umami
Crisp
Acidity
Bitterness
Sweetness
Fizzy
Firm
(゜▽゜*)🍶🍶🍶🍶 We had it fresh out of the fridge and chilled. It's a delicious sake that's easy to drink. If you drink it after a while, you can enjoy a slightly different aroma and taste. It's delicious.
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It has the freshness of freshly squeezed rice, the acidity unique to Yamada Nishiki, and a slightly sour taste. It is not suitable for beginners...it is a traditional Japanese sake...
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October 31, 2023 Japanese sake and food at Miketsubi in Matsuyama City. I was served a recommended brand of dry sake. The fourth glass was Izumo Fuji Junmai Ginjo Super Dry. It was the first time for me to drink this brand. It is my first time to drink this brand, but I personally like it because of its clean and beautiful taste. I personally like it very much. I think it is the best one I have had so far. I think it was the best among all I drank this time. This is the first time I have had this brand, but I personally like it very much. The three kinds of delicacies (ayu fish Uruka, oysters in salted malted rice, and konokawa), hiretu, and konokawa were served. (ayu fish Uruka, oyster in salted malted rice, and konowata), and ray fillet, and rare cutlet of beef. I enjoyed it with a variety of dishes.
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# 89
3.03 pt.
神心
Kamikokoro Shuzo
Okayama
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Fizzy
Umami
Bitterness
Acidity
Melon-flavored
Sweetness
Pineapple
Invigorating
I had my first bottle of Shinshin in spring and it was delicious! I was able to get a bottle of Shinshin's summer sake, and I immediately opened it 😋. Slightly sweet and refreshing taste like summer sake🤣. It's as refreshing as the label says and perfect for a hot day like today 👍 thanks for the drink❗️
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It's been a while since I've had Okayama sake. This is the first time I've had Shinshin, but it's refreshing, easy to drink, and makes an excellent food sake. It's delicious😌. I'd like to try other kinds of Shinshin or Winter Moon.
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Strong flavor in today's Slightly spicy But delicious! It goes well with simmered mackerel bones. Good with wasabi
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# 90
3.02 pt.
関東の華
Hijiri Shuzo
Gunma
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Fizzy
Flamboyant
Umami
Tranquil
Fresh
Banana
Fruity
Striking
At Izakaya It has a gorgeous ginjo aroma and is fruity. It has a nice lingering finish with just the right amount of umami and acidity. Rice: Hitomebore produced in Gunma Prefecture
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The rice polishing ratio is 35% following the previous 50%. This sake is brewed with Gohyakumangoku from the brewer's hometown. It is sweet and sour, with a slight bitterness. My favorite type. It's good, I want to drink it again.
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Another brand from the brewery that brews Sacred Sake This is my first time to try it! It is a calm sake 🍶. The label is made of velour, just like the hijirizumu! A brief description of the brewery's brewery Rice: Hitomebore produced in Gunma Prefecture Polishing ratio: 35% for koji rice, 60% for kake rice Alcohol content 15
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