ねむち
The 22nd Hankyu Brewery Festival (1-2)
Seisen] and [Takeoka] booths.
Takeoka Special Junmai So no Mai
Sold out and only available for tasting. Very fruity, sweet and juicy. The rich umami is good.
The price is too good to be true, so it is understandable that it is sold out.
Takeoka Junmai Ginjo Gohyakumangoku
This one was tasted at room temperature, not chilled. I've heard that if you chill it too much, it becomes too crisp and blurred in flavor.
The acidity is refreshing and not too dry.
Takeoka Junmai Ginjo Yamadanishiki
The nose is sweet from the first whiff. I prefer Sou-no-Mai or Omachi, which are more sweet and tasty.
Takeoka Junmai Daiginjo Omachi
Fruity, rich, sweet and delicious. I like this one, but it's not my favorite type. This is my favorite type, but it is a bit on the pricey side.
I hear there are no places to buy it in the Kansai region. It is only available at product exhibitions, product centers, and antenna stores.
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