No peculiarities
It goes down your throat easily.
Slightly spicy aftertaste
A refreshing ginjo-shu
Easy to drink
Impression of pure sake
Alcohol 17%.
Polishing ratio 50%.
Preference 4.1
I received this for my birthday!
Thanks for your comment, Jay & Nobby 😊.
My birthday was a while ago, but I took care of my sake and drank it over several days❣Not having to drink it all at once is one of the best things about sake🍶 😺.
Souvenirs from my parents in Fukuoka!
Sukkiri and summer only✨.
It's been a while since I've had sake 🍶.
It's the best!
Yuzu no shiokara (salted yuzu citrus fruit) goes great with it!
Ikegame refreshing summer Junmai-shu
The aroma is a little calm. It is not different from the image of Junmai sake.
The mouthfeel is more gorgeous and the rice has a strong sweetness. At the end of drinking, there is a lingering aftertaste of alcohol, which is unique to Junmai sake.
It has a ginjo taste, but is also strong, and seems to be a very good sake to drink with food. That is why it is a bit strong to drink by itself.
Pond turtles are good.
This is the first time to see this one, and it's also hot, so I thought raw would be good too, so I bought it.
It has a very light and refreshing taste, but it has a very strong spiciness and a very strong umami taste.
It has a lot of elements that make you want to drink it.
It can also be heated.
Some of the nama sake can be too strong, but this sake is light, so it goes well with it.
I liked how the astringency came out well.
Mr. Mitamura went to Arashiyama
He was tasting a high Tanzan.
He said it is only available at certain times of the year, but it's a great service!
I've been interested in Fukuoka sake lately and have been buying a lot of it.
This is my first time in Ikegame🐢.
First day of drinking
The first aroma is sweet with a hint of sweetness.
It is bitter in the mouth... 🥹.
I can only taste a little bit of umami and sweetness behind the bitterness... 🥲.
I decided to leave it for a few days anyway.
On the third day, I drank it with trepidation and found that the bitterness that was so bitter had somehow disappeared.
Was it because I was sick? 🤔
The first aroma is faintly sweet.
When you put it in your mouth, you can feel a light sweetness with umami flavor, and it goes down smoothly and cleanly.
It was a delicious sake with a clean and clear taste for a low 75% rice polished sake.
I would like to try Kurokabuto next, but I guess that is impossible in Tokyo.
