兄貴
It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...
Japanese>English
柊泰樹
Good evening, brother.
Sake and bonito is the best combination 🐭
Japanese>English
兄貴
Hi Taiju Holly, good evening.
Thank you for your comment 😊.
I love bonito... the fat between the skin and the meat...
I'm sure you'll like it.
It's delicious😋.
Japanese>English
きっしー
Silver skin sashimi of skipjack! It looks delicious.
I've got my eye on the snacks!
Japanese>English
兄貴
Mr. Kitchee, please eat bonito with the skin on! Between the skin and the meat is the most fatty and delicious.
Japanese>English
きっしー
Brother>
Just looking at the comments.
I'm drooling...
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Japanese>English