SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Sharp" flavor, ranked by the strength of the impression.

# 51

3.22 pt.

Fukutsuru Shuzo Toyama

CheckinCountView.label

Prune Traditional

Kazenobon 1

Kazenobon 2

Kazenobon 3

Bacchus and the Mountain 2023 2012 Old Sake Old sake that is hard to drink. It has been carefully nurtured for 11 years. The aroma is caramelized, The taste is sweet, and although there is a sense of old sake from it It's delicious and outstanding👍 I think it would be delicious if drunk lukewarm 😆. It looks delicious 😆.

Japanese>English

Get it and Toyama Campaign Vol. 2 Kaze no Bon was recently at the Nihonbashi Antenna store in Nihonbashi I drank it at the Nihonbashi Antenna Shop the other day. Alcohol content 20 degrees ❗️ Polishing ratio 60 It's sweet and tasty with a hint of ale. I'm going to get drunk 🥴. I'll try to drink it hot next time! Home drinking 373

Japanese>English

Kaze no Bon Yamahai Honjozo Autumn Agari Fukutsuru Sake Brewery in Yatsuo. After this, the image is still there, but I have no memory of the taste 💦. Here are the comments from the sake shop While it has a light, dry tone, it has a richness and umami that can be felt well. It is a sake with a good balance of five tastes.

Japanese>English

# 52

3.21 pt.

Aoki Shuzo Niigata

CheckinCountView.label

Dry Crisp Umami Hot Temperature Penetrating Firm Sharp Sharp

Yukiotoko 1

Yukiotoko 2

Yukiotoko 3

It's like the masculinity of gusto and honjozo. ♠️ The snow man on the label is a very unlikeable character and I drank it while looking at the label. It's a bit light and easy to drink 🙂 I want to try a hot one next time!

Japanese>English

A modern sake brewed by Aoki Shuzo, famous for Tsururei. It is completely different from the cup of sake Yukio that I drank before. It is sweet with a sour taste, but not cloying and very easy to drink. It was a low-alcohol, fresh summer sake, but when I checked the production date, it was about a year ago.... I think it was sold at room temperature (not in the refrigerator), so I wonder if it is not a summer sake. Well, it tasted good to me, so I don't have a problem with it.

Japanese>English

Dry and delicious. Long time no see? Drinking outside makes you drunk? No, no, I'm busy checking in!

Japanese>English

Where to Buy

佐野屋酒店

青木酒造雪男(ゆきおとこ) 本醸造 1800ml x 1本 [ 日本酒 1800ml ]¥2,585 青木酒造雪男(ゆきおとこ) 純米酒 1800ml x 1本 [ 日本酒 1800ml ]¥3,289

Where to Buy

虎ノ門升本

青木酒造雪男(ゆきおとこ) 純米酒 1800ml x 1本 [ 日本酒 1800ml ]¥3,800

Where to Buy

はせがわ酒店

雪男純米酒 720ml 日本酒青木酒造新潟県¥1,639 雪男純米酒 1800ml 日本酒青木酒造新潟県¥3,289

# 53

3.21 pt.

カネタ玉田酒造店 Aomori

CheckinCountView.label

Flamboyant Fruity Apple Herbal Sharp Sweetness Fresh CherryBlossom

華一風 1

華一風 2

華一風 3

Holly in Aomori, Japan. First of all, ❣️ bottles are cute (((o(♡´▽`♡)o)))) I bought it thinking it would taste gorgeous. I bought it thinking it would taste gorgeous, but it didn't. It's a calm and sweet 😋. I had it with 🥒 and myoga 🎶. I'll use the jar as a single flower vase 🌸

Japanese>English

Spicy 3.5 Deep 3.5 Aroma 3.5 Compatibility with raw oysters315 315 with nabe (hot pot) A sample as a food sake.

Japanese>English

Whoa 😍🍶✨✨

Japanese>English

# 54

3.20 pt.

Hirose Shoten Ibaraki

CheckinCountView.label

Shiragiku 1

Shiragiku 2

Shiragiku 3

Ibaraki Sake 🍶. Sake rice: 100% Koshihikari produced in Tango, Kyoto Rice polishing ratio: 55 Alcohol: 15-16° C, unfiltered, raw sake, black malted rice sake mother

Japanese>English

It is clear with yellowish tints, and has aromas of honeysuckle, topknots, and pears. The attack is rather strong, with a firm acidity and a mild sweetness, with a rather long finish.

Japanese>English

Refreshing and full-bodied. Deep flavor. Karekan (dry can). Heartwarming. Sankoku. 87 points

Japanese>English

# 55

3.19 pt.

Moriki Shuzojo Mie

CheckinCountView.label

Cooled Sake Room Temperature

Ei 1

Ei 2

Ei 3

Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚

Japanese>English

Warm sake with fullness, roundness and gentleness 🤤🍶.

Japanese>English

Yamahai Junmai 🍶 Myo no Hana Ei Mie Prefecture pesticide-free Yamada Nishiki 🌾. Rather hard and dry. A little creamy on the back side. Spicy and sour. Sweetness is also felt by the sweetly seasoned Kanpachi Ara-ni. Shiso meat roll skewer softens the perimeter. The octopus ponzu ponzu (octopus potstickers) are hard to miss 😅. I see they have two brands, Myo no Hana and Ei 🧐. Umi to @Takadanobaba 20250227

Japanese>English

# 56

3.19 pt.

Niigatadaiichi Shuzo Niigata

CheckinCountView.label

Dry Umami Tingly Fizzy

鬼山間 1

鬼山間 2

鬼山間 3

I️️ had my first Oniyamama (blue). It was more spicy than the normal Yamama, but the aroma was wonderful and it had a sweetness that was typical of Yamama.

Japanese>English

At a soba noodle restaurant in Kusatsu. Numb. Super dry, but they said it was okay, but you might like it very much.

Japanese>English

# 57

3.18 pt.

Umeda Shuzojo Hiroshima

CheckinCountView.label

Dry Fruity Acidity Fresh Umami Flamboyant Bitterness Refreshing

本州一 1

本州一 2

本州一 3

Honshu Ichi Unfiltered Junmai Ginjo Senbon Nishiki Gift 🍶 Yellowish color and a little bit of aged sake-like peculiarity 🤔. It's more classical than the modern taste of recent years 😅 It's a good learning experience to drink this kind of sake once in a while 😤.

Japanese>English

The rice used is Senbonishiki from Kumano in Hiroshima Prefecture. This brand is probably the first. To be honest, I didn't know about it. The person of the shop said "It comes in after two years". Is it a very limited product? This one is fresh and fruity, just like freshly pressed sake itself. The aftertaste is also crisp and tight with a citrus bitterness❗️. It is a modern sake that is refreshing and easy to drink overall. It seems that there are still some great Hiroshima sake hidden away!

Japanese>English

Store Drinking. 100% Senbon-Nishiki produced in Hiroshima Prefecture The color is clear. The aroma has a Calpis-like flavor. The taste is sweet and umami of rice. It also seems to have a bit of sourness to it. When swallowed, it has a watery freshness and a clear throat. Aromatic ginjo aroma can also be enjoyed 😊. As expected from Hiroshima Prefecture 🍶. High level in every way. It exceeded my expectations and I wanted more 😆.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

本州一　純米　秋あがり　720ml【広島県広島市　梅田酒造場】¥1,540 本州一　ほんしゅういち　純米　直汲み生原酒　720ml【広島県広島市　梅田酒造場】¥1,540

# 58

3.18 pt.

沓掛酒造 Nagano

CheckinCountView.label

Umami Apple Graceful

Fukumuryo 1

Fukumuryo 2

Fukumuryo 3

The last bottle I brought back from Ueda. It was sweet in the mouth! Then it was immediately spicy! It's like a roller coaster with extreme tastes. I think it's a roller coaster.

Japanese>English

A gift from a colleague from Ueda City. One sip, and first of all, it is beautiful! Elegant aroma and mellow, not too sweet. A taste for adults? It tastes like an adult.

Japanese>English

This sake is truly a local sake from Nagano, made from 100% Kanamon-Nishiki sake rice grown in Nagano Prefecture. It was an elegant sake with a gorgeous aroma and good initial mouthfeel.

Japanese>English

# 59

3.15 pt.

Mochizuki Shuzo Shiga

CheckinCountView.label

Caramelized Orange

Suzukabuto 1

Suzukabuto 2

Suzukabuto 3

The one I bought at the Kisegawa venue of the Shiga brewery opening event. It has a strong alcohol taste with a lot of gusto. It has a strong sweetness and umami of rice. It is better at room temperature, but it is also good on the rocks or with soda. After a week, it still has a strong alcoholic taste, but I think the sweetness has increased.

Japanese>English

There is no mention of it, but it is probably nama sake. It is not labeled as Nama-shu, but according to the information on the Internet, the label on the back of the bottle says it needs to be kept chilled, which means it is Nama-shu. Am I right? The rice is Ginbukiyo and Nihonbare. It also looks like a raw sake. It does not feel as spicy as the sake level, and although it is spicy, there is a good balance of sweet and spicy. The taste is light and refreshing. The spiciness finishes with a lingering sweetness. There is a good amount of graininess.

Japanese>English

There are still many sake breweries in Shiga that I have not tried. It has a freshness that is typical of nama-shu, but it is also very drinkable and does not try to be carried away by the current style of easy-drinking.

Japanese>English

# 60

3.15 pt.

琵琶の長寿

池本酒造 Shiga

CheckinCountView.label

Acidity Umami Milky Fizzy CherryBlossom

琵琶の長寿 1

琵琶の長寿 2

琵琶の長寿 3

At a soba noodle restaurant, my husband had a little share of the drink.â Rice polishing ratio 60 Alcohol 15 Classic taste of rice flavor. It has a twangy feeling, but when drunk with chicken tempura, it tastes just right and is delicious ♡♡♡♡♡♡. The 2nd and 3rd pictures are paintings that are OK to photograph ✨.

Japanese>English

Rice used is unknown It is a unique sake. The palate has a moderate sweetness, but not so much that it can be described as dry. The umami spreads slowly, The acidity is very effective and tight. It is not peculiar, but it is a type that cannot be tasted anywhere else. I like this balance and sense of taste. Interesting sake, I found it: ❣️

Japanese>English

This is also our first time to visit this brewery. I'm glad to see that they have a lot of unpasteurized sake. I completely forgot about the bad things at work and went into drinking mode. Just like the label on the back, this sake has a lot of flavor, but it's not heavy. Even though it was nigori, it didn't feel sloppy. It was an easy to drink sake.

Japanese>English

6

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title