Rice:Akita Sake Komachi
Rice polishing ratio:50
Yeast used: Not disclosed
Sake meter: -9.1
Acidity: 1.6
Alcohol content: 16
Found at a liquor store in Morioka
Only 1 bottle left🙌
Overdrinking warning issued!
Rice type : Koji rice (Gohyakumangoku produced in Aizu)
Kake rice (Gohyakumangoku produced in Aizu)
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 1.6
Alcohol level: 17
Melon-like aroma, tangy and gassy, juicy