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SakenowaRecord your sake experiences and discover your favorites
蜻蛉切蜻蛉切
ほぼ家呑み 休日は酒屋巡りと晩酌が楽しみ🙌

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321

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hanamura純米吟醸生 秋田酒こまち純米吟醸生酒
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吟の酒きぶね
家飲み部
39
蜻蛉切
Rice:Akita Sake Komachi Rice polishing ratio:50 Yeast used: Not disclosed Sake meter: -9.1 Acidity: 1.6 Alcohol content: 16 Found at a liquor store in Morioka Only 1 bottle left🙌 Overdrinking warning issued!
Japanese>English
Shisora純米吟醸 ストロベリーラベル純米吟醸生酒
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家飲み部
33
蜻蛉切
Alcohol content: 15 Sake meter: - 6 Acidity: 1.6 Rice: Ginotome Rice polishing ratio: 55 Tingling gas feeling Sweet and sour, delicious sake
Japanese>English
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家飲み部
29
蜻蛉切
Maker Name:Abekan Shuzoten Type:Junmai Rice used:Domestic rice Rice polishing ratio:60 Alcohol Content:15 Sake Degree: +1 Acidity: 1.5 Triangular fried tofu from Mt.
Japanese>English
Naraman純米無濾過生原酒中垂れ純米原酒生酒無濾過
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家飲み部
29
蜻蛉切
Rice type : Koji rice (Gohyakumangoku produced in Aizu) Kake rice (Gohyakumangoku produced in Aizu) Rice polishing ratio: 55 Sake meter rating: +3 Acidity: 1.6 Alcohol level: 17 Melon-like aroma, tangy and gassy, juicy
Japanese>English
Echigokamoyukitsubakiゆきつばき春純米吟醸生原酒純米吟醸原酒生酒
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家飲み部
28
蜻蛉切
Sake meter: +2 Acidity: 1.7 Rice: Yamadanishiki, Niigata Prefecture's preferred rice for sake brewing Rice polishing ratio: 60 Alcohol percentage: 16 Sweet and sour aroma, gentle sweetness
Japanese>English
Shichihon'yari純米吟醸 吟吹雪
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山仁酒店
家飲み部
33
蜻蛉切
Rice / Ginfukiyuki (Shiga Prefecture) Rice polishing ratio / 55 Sake meter / +3 Acidity/1.8 Moderate aroma Delicious rice flavor and refreshing acidity Snacks: Ganmodoki
Japanese>English
1