蜻蛉切
Amami when she was a female toji
Cute Taste
Tsumami is simmered chicken liver and taro
Japanese>English
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Drinking Kubota Senju outside with friends is so good 🙌
It goes so fast 😙.
Japanese>English
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Seared surume and 🍶 are the best!
Japanese>English
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Kumagaya Sake
Not a trendy taste, but frizzy and bitter.
Japanese>English
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Rice used: 100% Miyamanishiki
Polishing ratio: 50
Alcohol content: 16%.
Sake meter: +2
Acidity: 1.7
Amino acidity: 1.2
This is plum!
Japanese>English
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Koganezawa Yamahai
Beautiful taste
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ずんだ餅と
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Rice polishing ratio: 50
Sake degree: +4
Acidity: 1.4
Amino acidity: 1.0
Alcohol content: 16
Rice used:Omachi
The awards it has received are impressive.
Japanese>English
蜻蛉切
Type: Kijyoju
Ingredients:Rice, rice malt, sake
Rice type: Miyamanishiki (produced in Akita Prefecture)
Rice Polishing Ratio: Koji: 40%, Kake: 60
Alcohol Content : 15% (Unpasteurized)
Sake Degree: -1
Yeast : No.6
The snack is a Nikka Bonbon.
Sweet is good!
Japanese>English
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No.1 in Hokkaido!
It is 100 times better when drunk by the water!
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Orizumi (rice cake) precipitated at the bottom of the bottle
Pitchy, weakly sweet and refreshing!
With horse mackerel sashimi
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Mild aroma
Full of gas, sweet, bitter and acidic
Sake that you will never get tired of drinking
Japanese>English
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Sake Jet Stream Attack!
Japanese>English
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Shinsei Cosmos 2021
Sake Rice / Polishing Ratio: 100% Koryoshinko (Koji Rice 55%, Kake Rice 60%)
Yeast: Tokai No. 6
Cosmos is the best 👍 to drink at camp!
Japanese>English
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A mild, easy-drinking food wine
Corned beef for snacks
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Fruity aroma and good balance of sweetness and acidity
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Sometimes I feel like drinking!
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Sweet and sour, just the way you like it.
The snack is smoked oysters🦪.
Japanese>English
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Nakayu Shuzo of Tenjo Yumegen
Easy to drink without any habit
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Refreshing sake with blue bottles and pure white clouds that remind you of summer.
Japanese>English