蜻蛉切
Rice / Ginfukiyuki (Shiga Prefecture)
Rice polishing ratio / 55
Sake meter / +3
Acidity／1.8
Moderate aroma
Delicious rice flavor and refreshing acidity
Snacks: Ganmodoki
Japanese>English
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蜻蛉切
Purchase at the brewery🍶.
Classically delicious and bitter
The snack was boiled hoya!
This goes great with sake 🙌!
Japanese>English
蜻蛉切
Mellow and solid
Dried fish and 🙌
Japanese>English
蜻蛉切
Full of rice flavor
Sake brewed with Fukunoka is delicious!
Japanese>English
蜻蛉切
Pineapple-like aroma
Sweet and juicy
Beef sashimi for snacks
Japanese>English
蜻蛉切
Fresh, clear and dry sake
Torihei's chicken rice bamboo bento and liver skewers
Japanese>English
蜻蛉切
At Ashikaga's Kakita Restaurant
Pork leg, kashira and Akagisan🍶.
Best for lunchtime drinking 👍
Japanese>English
蜻蛉切
Oriental Zodiac Label
Naritasan Shinshoji Temple's Goshinshu Sake Brewery
Kah-ah-ah ‼️
Dry sake
Tsumami is salmon and tofu
Japanese>English
MimurosugiDio Abita
蜻蛉切
Rice used: 100% Yamadanishiki
Rice polishing ratio: 60
Alcohol percentage: 13
Producer: Imanishi Shuzo, Sakurai City, Nara Prefecture
Sweet flavor and acidity
Japanese>English
蜻蛉切
Ingredients: Rice, rice malt
Sake rice used: Yamadanishiki, Gohyakumangoku, Miyamanishiki
Rice polishing ratio 60
Sake degree +10
Alcoholic strength: 15
Japanese>English
蜻蛉切
Ingredients: Rice, rice malt
Sake rice used Yamadanishiki, Gohyakumangoku, Miyamanishiki
Rice polishing ratio 60
Sake degree +10
Al degree 15
Japanese>English
蜻蛉切
Kokushon Shiboritate is thick and punchy, but sweet, so I drink too much of it 🥹.
grilled salmon and 🍶.
Japanese>English
蜻蛉切
Hoyo as usual
Tuna skewers with tuna meat and tuna skewers as snacks
Japanese>English
Takasago富士風香からくちブルー
蜻蛉切
Ingredients: Gohyakumangoku, ordinary rice, rice malt (domestic rice), brewing alcohol
Preparation: Normal sake
Rice polishing ratio 70%.
Sake degree +10
Acidity 1.3
Alc. 15.0
Japanese>English
蜻蛉切
Liquor stores are closed, so I went to a convenience store...
Japanese>English
蜻蛉切
Milan Sake Challenge 2025 Triple Crown
Double Gold Award in the Sake Tasting Competition
Winner of the Good Design Award in the design judging.
Winner of the Best Food Pairing Award (Penne Arrabbiata) at the Food Pairing Jury.
Milan Sake Challenge 2024
Platinum (highest award)
Magnifica Award (Best Nigori Sake)
Very good nigori sake 🙌
Purchased at Ogawa Sake Shop on the way to Miyatoko Dam.
Japanese>English
ma-ki-
Good morning, Dragonfly!
This nigori mechanko is delicious 😋.
I went to a sake festival the other day and it was so good I took some home 🎵.
I'm looking forward to drinking it at home 🤗.
Japanese>English
蜻蛉切
Thank you for your comment ma-ki-!
It may be the best nigori sake ever: ☺️
Japanese>English
蜻蛉切
Rice：60% polished rice produced in Fukushima Prefecture
Sake degree: 19
Sake degree: +5
Acidity: 1.5
Heat treatment: No
It is quite thick and chili, but it is delicious and I got drunk after drinking it quickly.
The snack was grilled fish we caught!
Japanese>English
蜻蛉切
Shuwa Shuwa Adult Ramune
Japanese>English
蜻蛉切
Alcohol percentage 18.5
Ingredient rice: Chiyonishiki
Rice polishing ratio 65
Sake meter degree -8.0
Acidity 2.0
Nigori sake drunk outside in the middle of the night when it is cold.
Japanese>English
蜻蛉切
Slightly dry sake with a good balance of umami and acidity
Japanese>English