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SakenowaRecord your sake experiences and discover your favorites
蜻蛉切蜻蛉切
ほぼ家呑み 休日は酒屋巡りと晩酌が楽しみ🙌

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The origins of the sake you've drunk are colored on the map.

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Yamawa新酒しぼりたて純米吟醸原酒生酒無濾過
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とがせ酒店
家飲み部
2
蜻蛉切
Rice used: 100% Miyamanishiki Polishing ratio: 50 Alcohol content: 16%. Sake meter: +2 Acidity: 1.7 Amino acidity: 1.2 This is plum!
Japanese>English
Hakurakusei純米吟醸雄町純米吟醸原酒
alt 1
阿部酒店
家飲み部
7
蜻蛉切
Rice polishing ratio: 50 Sake degree: +4 Acidity: 1.4 Amino acidity: 1.0 Alcohol content: 16 Rice used:Omachi The awards it has received are impressive.
Japanese>English
alt 1
家飲み部
8
蜻蛉切
Type: Kijyoju Ingredients:Rice, rice malt, sake Rice type: Miyamanishiki (produced in Akita Prefecture) Rice Polishing Ratio: Koji: 40%, Kake: 60 Alcohol Content : 15% (Unpasteurized) Sake Degree: -1 Yeast : No.6 The snack is a Nikka Bonbon. Sweet is good!
Japanese>English
Haginotsuru純米しぼりたて生原酒純米原酒生酒
alt 1
家飲み部
7
蜻蛉切
Orizumi (rice cake) precipitated at the bottom of the bottle Pitchy, weakly sweet and refreshing! With horse mackerel sashimi
Japanese>English
Morishima純米吟醸 美山錦しぼりたて生純米吟醸生酒
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家飲み部
22
蜻蛉切
Mild aroma Full of gas, sweet, bitter and acidic Sake that you will never get tired of drinking
Japanese>English
Aramasaコスモスラベル純米生酛
alt 1
24
蜻蛉切
Shinsei Cosmos 2021 Sake Rice / Polishing Ratio: 100% Koryoshinko (Koji Rice 55%, Kake Rice 60%) Yeast: Tokai No. 6 Cosmos is the best 👍 to drink at camp!
Japanese>English
1